Essay I learned to make scrambled eggs with tomatoes 300 words

Write that you learned to make tomato scrambled eggs.

My mother cooks lunch and dinner every weekend, and it's delicious, and I want to be able to cook delicious meals like my mother.

One day, I asked my mother, "Can you teach me how to make scrambled eggs with tomatoes?" "Okay.

Mom said. After taking two tomatoes and two eggs from the fridge, my mother called me into the kitchen. Mom said.

Beat the eggs into a bowl and beat them first. I did as my mother said, took the egg in my hand, and gently tapped it on the edge of the bowl, and the egg cracked a small crack. When I tried to break open the eggshell, I used too much force and the eggshell broke all and fell into the bowl along with the egg mixture.

My mother comforted me and said, "It's okay, try again, break the eggshell."'The force should be lighter, just right, so that the eggshell will not break. "I tried again as my mother said, and it worked, the eggshell didn't break, the egg was all in the bowl, and then I beat the egg with chopsticks.

After I beat the eggs, my mother told me to cut the tomatoes into small pieces, and I carefully cut the tomatoes. My mother asked me to pour a little oil into the pan, and when the oil was hot, I poured the beaten eggs into the pan and stir-fried them with a spatula. Once cooked, place the eggs in a bowl and start sautéing the tomatoes.

When the tomatoes are fried until they are seven ripe, pour in the freshly scrambled eggs, stir-fry evenly, add a little salt, sprinkle with chopped green onions, and a bowl of fragrant tomato scrambled eggs will be out of the pot.

I tasted it and it tasted good, and my mother praised me for how delicious it was. It turns out that stir-frying is not so difficult. The success of scrambled eggs with tomatoes made me understand that as long as you do something with your heart and heart, you will definitely succeed.

Whenever I see a dish on the table with "scrambled eggs with tomatoes", some images always pop up in my mind, and on a quiet night, I am learning scrambled eggs with tomatoes at home.

I remember picking up the kitchen knife for the first time, carefully pressing the tomatoes, and the kitchen knife slipped and almost shaved my fingers, and I still have palpitations when I think about it. I think my mother should be terrified on the sidelines.

Then, knock the egg on the table, and the egg cracks. Then use your thumb to break it open along the crack in the chicken shell. "Whoa," a tender egg yolk entered the bowl with the transparent egg white, like a fiery sun.

I beat the eggs with chopsticks and put a little salt and green onions in them. When everything is done, all that remains is fried.

I put some oil in it, and after a few seconds, I put the tomatoes in the pot, but just as I was about to put them, the pot burst into flames, and as soon as I threw it, I immediately covered the pot and the fire was extinguished.

I finally burned the scrambled eggs with tomatoes red.

I gave my mother a taste, and my heart was delicious.

In daily study, work and life, everyone has come into contact with composition, which is composed of words, through people's ideological consideration, through the organization of language to express the meaning of a theme. So the question is, how do you write a good essay? The following is my carefully compiled essay on scrambled eggs with tomatoes, for reference only, I hope it can help you.

Today at noon, my mother was cooking, and I decided to learn from my mother how to cook one of my favorite dishes - scrambled eggs with tomatoes.

I took two eggs and a tomato out of the fridge. My mother asked me to wash the tomatoes first. After washing, I put the tomatoes on the cutting board, I pressed the tomatoes with my left hand, and carefully held the knife with my right hand, slowly, gently, and one by one, cutting the tomatoes.

I was afraid that I would accidentally cut my fingers, and finally the tomatoes were cut into small pieces thanks to my efforts. It's time to beat the eggs, I took two eggs from the refrigerator, I prepared a small bowl, learn from my mother's usual appearance, gently knock the eggs on the edge of the bowl, the strength is too small, the eggshell is not broken, and then use a little more strength, okay, break it with both hands, the egg yolk and egg white flow into the bowl, put a little salt, and then use chopsticks to stir into egg juice, okay, everything is ready. I hit **, put the wok on the fire, wait for the water in the pot to evaporate, put three spoons of oil in the pot, wait for the oil to smoke, pour the eggs, "crackling" sound, the egg juice turned into an omelet, a big bubble, I used a shovel to cut the omelet into small pieces, then poured the tomatoes into the pot, and then stir-fried the eggs and tomatoes back and forth, after a while, the original pieces of tomatoes turned into paste, my mother asked me to put some more salt, I stirred a few more times, I felt that the salt was stirred evenly.

Then, I put the dish on a plate. I couldn't wait to taste it, well, a little fishy, a little salty, and another bite, heh, this one is so salty, I can't make it with my mother'Than, my mother said that the time of frying should be longer, and stirring more after adding salt. What to do?

Mom said to put it in the pot and fry it for a while. So I poured the dish into the pot again, stirred it a few more times, stir-fried it for a while, and tasted it again, well, it tasted much better than just now. My mother also complimented me and said

It's good to do it for the first time, it's really good." I'm glad I'm sweeter than honey.

It seems like a simple scrambled egg with tomatoes, but it is not easy to make it well. If you want to do it well, you really need to do it a few times, but if you work hard, you will definitely be able to do it well. Next time, I'm going to make scrambled eggs with tomatoes again and try to do my best.