How to make udon, a detailed explanation of how to make udon

How to make spicy sauce vegetarian udon.

Korean-style chili paste.

Udon preparation.

1.Udon noodles over the water and take them out.

2.Stir-fry udon noodles with less oil.

3.Add an appropriate amount of Korean chili paste, stir-fry evenly, and remove from the pan.

Udon noodles are one of the most distinctive noodles in Japan, and the texture is somewhere between cut noodles and rice noodles, so let's teach you how to make them.

Udon noodles are one of the most distinctive noodles of the Han nationality, and are indispensable to Japanese restaurants, along with soba and green tea noodles in Japan. Protagonist. Here's how to make udon, so read it!

Ingredient breakdown300g of udon

1 cucumber. 1 carrot.

2 okra. 3 cherry tomatoes.

1 egg. Appropriate amount of sesame oil.

Appropriate amount of soy sauce.

Bibimbap sauce to taste.

Steps to make the signature udon1. Cut the okra into sections, and shred the carrots and cucumbers.

2. Add an appropriate amount of water to the pot, add udon noodles and cook for 3 minutes after the water boils.

3. Remove the cooled water, add an appropriate amount of sesame oil, mix well and put it in the refrigerator.

4. Add an appropriate amount of water to the pot, add okra and shredded carrots after the water boils, blanch and remove them.

5. Take out the udon noodles, add the blanched okra and shredded carrots, and drizzle with an appropriate amount of soy sauce.

6. Add shredded cucumber and a spoonful of bibimbap sauce.

7. Boil water, beat in eggs, boil for 3 minutes and remove.

8. Put cherry tomatoes on the table, and the signature udon noodles are ready to eat.

Kitchen utensils used:Non-stick pan.

Many people like to eat udon very much, because udon is a very characteristic noodle dish, not only the taste is very good, but also the nutrition is very comprehensive, and the udon method is also very distinctive, so do you know how udon is made? Although many friends have eaten it, they may not know how to make it, so I will explain the method of udon noodles in detail.

Udon noodles are very popular in many countries, but they are actually cut noodles in China, and the basic method is to mix the noodles with salt water to quickly form gluten in the dough, and then roll it into a flatbread, and then stack the flatbread and cut it into noodles with a knife. Later, people often added rice flour to the flour during the production process, and the noodles produced in this way were between cut noodles and rice noodles, which tasted softer and served with a carefully prepared soup stock, which was also a delicious pasta.

Crafting materials. Ingredients: Prepare one pound of noodles (standard flour).

Excipients: half a pound of beef (lean), 50 grams of broccoli, 30 grams of rape heart.

Seasoning: 70 grams of vegetable oil, 16 grams of chicken powder, 30 grams of soy sauce, 5 grams of cooking wine, 10 grams of starch (corn), 10 grams of salt.

2. Wash the broccoli and rape hearts, boil the water in the pot and add 15 grams of salt, blanch the broccoli and rape hearts for 1 2 minutes, remove and drain the water;

3. Heat 60 grams of oil into the pot, pour in the beef slices and fry for 1 2 minutes, sprinkle 60 grams of water and fry until the blood disappears, pick up the beef slices, and set aside the beef juice in the pot;

4. Pour the chicken soup into the pot, add 20 grams of soy sauce and 10 grams of chicken powder, stir well, add udon noodles after boiling, cover the pot and cook for 2 minutes to turn off the heat;

5. Put the boiled udon noodles in a bowl, arrange the rape heart, broccoli and beef slices, and pour in the soup.

Usually, it is made with a low viscosity powder and a medium viscosity powder with a certain amount of salt, and the soup base is often made with celery and oil.

Features: Delicious and nutritious.

If you want to eat udon, then you might as well refer to the method introduced above and make it yourself at home, not only can you make very delicious udon, but also can enjoy the fun of making noodles, udon is indeed very delicious, the taste is very good, and the nutrition is also very rich, you often eat some udon noodles in daily life, it is a very delicious choice.

1. Udon noodles are mainly made of wheat flour and wheat core flour of high-quality wheat, and the processing technology requires relatively high technology. Udon, also known as oolong, is a type of Japanese pasta. Udon, also known as ulong, is a type of Japanese noodle dish.

2. Steps to make udon.

1) Prepare the ingredients: 90g of low-gluten flour, 210g of high-gluten flour, 150ml of water, 12g of salt.

2) Pour all the ingredients into the bread bucket and knead it into a very firm dough.

3) Place on a floured cutting board, knead the dough round, put it in a plastic bag and refrigerate for an hour.

4) Remove the dough and place it on a floured cutting board and divide it into two equal portions.

5) Roll out the dough sheets into 2 mm thick sheets, fold the dough into three folds, and cut them into 5 mm wide strips, and the elastic udon noodles are ready.

6) Stir-fried with kimchi and tenderloin, it is very delicious and smooth. You can stir-fry according to your preference, and the noodles should be watered before stir-frying.

1. Udon noodles on fish plates.

1. Wash the chrysanthemum, carrot and shiitake mushrooms and change the knife.

2. Put water and bonito juice in a pot and cook with fish balls.

3. When the water boils, the fish balls are almost cooked, and then add udon noodles, shiitake mushrooms and carrots.

4. Finally, after the udon noodles are cooked, put in the crab sticks and chrysanthemum before turning off the fire, and then turn off the heat after boiling the eggs a little.

2. Stir-fried udon with beef.

1. Wash and slice the beef, marinate it with light soy sauce, starch and pepper.

2. Wash and shred the cabbage, shred the carrots, shred the ginger, garlic, green onion and chili peppers.

3. Heat the pot and pour in the oil, stir-fry the ginger, garlic and red pepper until fragrant, add the beef and stir-fry until cooked.

4. Leave the bottom oil in the pot, fry the shredded carrots and cabbage until soft, put in the udon noodles and scatter them with chopsticks, add light soy sauce, oyster sauce and salt and stir-fry well, and finally add the beef and stir-fry evenly, sprinkle with chopped green onions.

The preparation of Japanese beef udon.

Udon, soba, and green tea noodles are the three most representative types of noodles in Japan. In Japan, udon is a must-have at home and an indispensable staple in Japanese restaurants. The most classic Japanese udon recipe is inseparable from beef and dashi, but the recipe is ordinary, and there are many places that we are familiar with, and the difference in taste lies in udon.

So, when you go to Japan, you must try a bowl of beef udon noodles from Kanegawa Prefecture. It doesn't hurt to go or buy udon noodles from Kanegawa at the supermarket, and you can make them the same delicious when you go home.

Ingredients: 200 grams of udon noodles, 50 grams of fat beef slices, 2 rape hearts, 1 shiitake mushroom. Seasoning: Japanese miso 20 g, Japanese soy sauce 20 ml, cuttlefish 1 g, sake 5 ml, Mirin, dashi 20 ml.

Method:1Put the dashi, Japanese mish, Japanese soy sauce, squidfish, sake and mirin in a pot and simmer for about 5 minutes, then add the udon noodles and put them in a bowl after 3 minutes.

2.Blanch the rape heart and shiitake mushrooms and put them in the noodles.

3.Drizzle a little soy sauce on the fatty beef slices, fry on high heat for about 10 seconds, and serve in a bowl.

Features: The noodles are smooth and soft, and the miso soup is rich.

Intimate reminder:

Mirin, which is Japanese monosodium glutamate, is available in supermarkets, but there is no need to deliberately seek perfection, and you can't buy it with monosodium glutamate or chicken essence instead. Japanese miso is salty and should not be put too much. When cooking miso soup, be careful to use low heat, otherwise it will be easy to paste the bottom.

Fat beef slices should be kept in the refrigerator and fried while they are not thawed, otherwise they will easily fall apart and not form. Udon noodles are thick noodles made from wheat flour, which can be used to make both soup noodles and fried noodles, and because udon noodles are not soft when boiled, they have an excellent taste, and can also be used as hot pot shabu noodles.

This is my favorite udon, so I bookmarked the tutorial and went home and made it myself.

Cut the steak into strips, carry the black pepper, fry it in oil, cook the udon noodles, put it in the bun and mix well with the beef.

You can put shiitake mushrooms and beef in a pot, add udon, then add miso sauce to cook, and then add salt and chicken essence.