How often should olive oil be used in winter

Which olive oil is better.

When the temperature is below 7 degrees Celsius, the extra virgin olive oil will be cloudy and solidified. This is a very normal natural phenomenon. When the temperature rises, it regains its liquid state and becomes clear and transparent, without losing any of its qualities, and its aroma, taste and color are restored.

The quality of olive oil depends on the variety of olive trees, growing conditions, pests and diseases and control, the ripeness of the fruit at the time of harvest, the treatment after harvesting, the processing method, storage, etc.

When the ambient temperature is low in winter, it is normal for extra virgin olive oil to have a certain degree of solidification or precipitation.

It's not normal, the authentic Greek imported olive oil I use at home, called Cretan fruit, is just recently when the temperature is always hovering around zero, and only a few white crystals appear in the bottle, which used to be golden yellow and green and transparent. There shouldn't be such a wide range of solidification in Jiangsu, not to mention that Shenzhen has not melted at 15-22 degrees a day.

Well, it is very likely that it was coagulated when the express delivery in Jiangsu, and when the temperature of the olive oil is lower than 7, the extra virgin olive oil will coagulate, which is very normal. When the temperature rises, it will return to its liquid state

It is normal for olive oil to set in winter.

In ordinary life, many consumers mistakenly believe that only animal oils, such as lard, will coagulate. In fact, olive oil, as a liquid, also has its freezing point, and this temperature is around 5.

Naturally cold-pressed olive oil begins to flocculate, granular, filamentous or coagulated at temperatures below 5°C, which is a normal condition for fats to coagulate naturally at low temperatures.

Olive oil:

Olive oil is made from fresh olive fruit that is cold-pressed directly without heat and chemical treatment, preserving its natural nutrients. Olive oil is considered to be the most suitable for human nutrition among the oils discovered so far.

Olive oil and olive pomace oil have a history of thousands of years in the countries bordering the Mediterranean, and are known in the West as "Liquid**", "Queen of Vegetable Oils", "Mediterranean Manna", because of their excellent natural health benefits, beauty benefits and ideal culinary use. Edible high-grade olive oil is a natural fruit oil juice extracted from the fresh fruit of virgin or ripe olive through a physical cold pressing process, (the residue is chemically extracted from olive pomace oil) is one of the world's woody vegetable oils in its natural form for human consumption.

Olive oil solidification is normal in winter and there is no need to worry, once the room temperature rises to a certain point, it will return to a liquid form.

When the temperature is below 7, it is very normal for extra virgin olive oil to show coagulation. When the temperature rises, it returns to its liquid state without losing any of its qualities, and its aroma and taste are restored.

Olive oil can be used during the day, but there are a few things to keep in mind:

Olive oil has a good emollient effect, which can help moisturize the skin and prevent dry skin. If the weather is hot, the use of olive oil may cause oily and uncomfortable skin. Therefore, it is advisable to use olive oil in the colder seasons to provide a moisturizing effect for **.

If you are prone to acne or have a high amount of oil, olive oil is not recommended. Because olive oil has a greasy taste, it is easy to clog pores, leading to acne or shiny skin. For this category**, you should choose a refreshing moisturizer.

If you decide to use olive oil, it is advisable to find a product that suits you, different quality olive oil ingredients and uses will vary, and avoid using lower grade oils. **Experts recommend using Flower Flower Essence Oil because it has great moisturizing, antioxidant and fine line reduction benefits. Many consumers have also reported that this product is very easy to use.

Using olive oil requires choosing the right moisturizer for your skin based on your skin type and weather environment. Pay attention to the amount you use to avoid excessive use that may cause your skin to become oily and uncomfortable. Flower Flower Essence Oil is a recommended product that can help provide the multiple moisturizing benefits your skin needs.

When the temperature is below 7 degrees Celsius, the extra virgin olive oil will solidify. This is a very normal natural phenomenon. When the temperature rises, it returns to its liquid state without losing any of its qualities, and its aroma, taste and color are restored. So you can use it with confidence.