What is the staple food of the Northeast and what are the specialties

The staple food of the Northeast is rice.

First, Heilongjiang specialty.

Salmon, Xing'anling mushroom (there are more than 60 kinds of practical mushrooms such as lion's mane mushroom and hazel mushroom), black fungus, pine nuts, wild vegetables (bracken, matsutake mushroom, vetch, etc.) and tiger bones, eleuthero ginseng and precious fur animal skins, etc.; Daqing, Qiqihar dairy products, Harbin Sun Island beer, Wudalianchi mineral water; The ethnic flavors include Hezhe flavor killing fish, Oroqen flavor hand-handled meat, barbecue skewers, etc.

Second, Jilin specialty.

Specialties of the Northeast Three Treasures: ginseng, deer antler, mink (Fusong ginseng, Huinan antler velvet are the most famous) and ginseng products from Changchun, Jilin, Tonghua and other places; Hunchun, Antu fungus, white mill of pear tree, bracken, Yanbian round mushroom, white honey, apple pear, Changbai mountain clam and toad oil, mountain grape; Jilin birch bark painting, Sanbao wine, Tonghua ginseng preserves, ginseng wine, Changchun ginseng smoke; Yanbian Korean flavor Korean cold noodles, cake, Korean traditional kimchi, etc.

3. Liaoning specialty.

Liaodong apples (a total of more than 300 varieties) include Dalian, Yingkou Guoguang apples, Liaoxi Suizhong white pears, Beizhen Ya pears, Dalian ** peaches; seafood from Dalian, Dandong, Yingkou and other places; Traditional handicrafts include Dalian shell carving, Xiuyan jade carving, Jinzhou agate carving, Fushun coal carving and amber handicrafts, Dalian craft embroidery, glassware, Dandong silk, Shenyang snow beer, Bawangsi soda, Tanggangzi mineral water; Flavor famous food Northeast hot pot, Shenyang Laobian dumplings, bacon flatbread, Goubangzi smoked chicken, Shenyang Islamic pastry, Saqima, Liaoyang tower sugar, Dalian red shrimp crispy candy, etc.

Yanbian specialties: rice sausage, spicy cabbage (pickles, kimchi), mentai fish, miso, rice wine, pancakes, corn noodles, cold noodles, etc.

Northeast China belongs to the cereal region, rice, wheat are all eaten, there are many specialties, ginseng, deer antler, pine nuts, hazelnuts, schisandra, eleuthero, hazelnut mushrooms, and the northeast hazel mushroom Yuan mushroom are all very famous, and many of them are exported.

My hometown is from the Northeast, and I would like to introduce the more distinctive barbecue cuisine in the Northeast:1Northeast large plate grill:

It is a very famous skewer in the Tohoku region, and the meat used is mainly lamb and beef, and it has a delicious taste and unique flavor. 2.Northeast charcoal-grilled chicken wings:

Charcoal-grilled chicken wings are one of the more famous skewers in Tohoku, and the raw materials used are fresh chicken wings, and the grilled chicken wings are very crispy and delicious. 3.Northeast grilled chicken liver:

Grilled chicken liver is also one of the more famous skewers in the Tohoku region, using fresh chicken liver, which is grilled over charcoal and has a very tender texture and delicious taste. 4.Northeast roast duck neck:

Roast duck neck is one of the more famous snacks in Northeast China, the raw material used is duck neck, and the roast duck neck made by charcoal fire is very mellow and delicious. 5.Northeast Grilled Fish:

Grilled fish is one of the more famous skewers in the Tohoku region, and the fish used is mainly carp, and the grilled fish is delicious and rich in flavor. The above are the more characteristic barbecue delicacies in the Northeast region, among which the large plate grill, charcoal grilled chicken wings and grilled chicken liver are the most famous, which is one of the special delicacies in the Northeast region. In addition, the barbecue cuisine in the Tohoku region includes:

6.Northeast Grilled Chicken Rack: Grilled chicken rack is a very famous snack in Northeast China, the raw material used is fresh chicken rack, and the grilled chicken rack made by charcoal grilling is delicious and fragrant.

7.Northeast Roast Pork Trotter Tendon: Roast Pork Trotter Tendon is one of the more famous skewers in Northeast China, the raw material used is Pork Trotter Tendon, and the roast Pork Trotter Tendon made by pouring charcoal fire is very tender and delicious.

8.Northeast Venison: Grilled venison is one of the more famous skewers in the Northeast region, using fresh venison, and the grilled venison made by pouring charcoal fire is delicious and has a unique taste.

9.Northeast Grilled Fish Head: Grilled fish head is one of the more famous skewers in Northeast China, the fish head used is mainly grass carp, carp, etc., and the grilled fish head made by pouring charcoal fire is rich in flavor and delicious in taste.

10.Northeast roasted offal is one of the more famous snacks in Northeast China, the raw materials used are pig intestines, pig liver, pig lungs and other internal organs, poured on charcoal grilled to make the roasted offal taste is very delicious, rich in taste.

These barbecued delicacies all have the characteristics and flavors of the Tohoku region and are loved by locals and tourists alike.

There are many representative cuisines in the Tohoku region, and here are some of the more famous:

1.Pot Wrapped Meat: Pot Wrapped Pork is a traditional dish in Shenyang City, Liaoning Province, in which the fried pork pieces are wrapped in a sweet and sour sauce and then cooked in a pot.

2.Northeast Lapi: A traditional delicacy in Jilin Province and Liaoning Province, it is made of starch and water, with a smooth taste and a better taste with chili sauce and vinegar.

3.Shabu mutton: Shabu mutton is a traditional dish in Inner Mongolia and Liaoning Province, which is made by slicing mutton cut into Soufeng thin slices and cooked in hot water, and then dipped in sauce to eat.

4.Braised pork: Braised pork is a traditional dish in Jilin Province and Liaoning Province, which is made by boiling pork belly and stewing it with soy sauce, sugar and other seasonings.

5.Harbin red sausage: Harbin red sausage is a traditional famous product in Heilongjiang Province, which is a sausage made of a mixture of pork and beef, with a delicious taste, also known as "Northeast sausage".

6.Jajanjang Noodles: Jajanjang noodles are a traditional food in Liaoning and Jilin provinces, which is made by pouring fried meat sauce on noodles and adding side dishes such as cucumber shreds and beans.

Food 1: Pig killing dish.

Pig killing dish, originated in the countryside of Northeast China, every autumn harvest after the busy farming, people in order to celebrate the harvest, or before the Chinese New Year to slaughter the fat pigs at home, into a variety of dishes, to entertain the neighbors. This is the original Northeast local pig-killing dish. Heilongjiang people especially like to eat pig-killing dishes.

Kill the New Year's pig", generally kill after Laba, so there is a folk proverb of "children and children, don't cry, kill pigs after Laba". In the past, when the countryside arrived at "Laba", the curtain of the New Year was slowly opened: killing New Year's pigs, making tofu, steaming bean buns with oranges, and running New Year's goods ......Ten miles and eight villages, every household, even the cold air is filled with a strong festive atmosphere.

Food 2: Jelly fruit.

Every winter, every household has to buy dozens of catties, even baskets, and freeze outside. After tea and dinner, or relatives and friends visit, eat a few. Frozen fruits have a unique taste due to changes in their tissue composition.

The most beautiful taste of jelly fruit is frozen pear. The appearance of frozen pears is dark, hard as an iron egg, a bite of a white mark, do not know how to eat frozen pears. People really can't eat it.

To eat frozen pears, you should first put them in cold water to warm them, and the pears that have just entered the water will also form a thick layer of ice on the skin, but it will not take long to melt and soften. When you take a bite of the water, the pears are sweet and sour, and you feel refreshed after eating. In particular, you can eat an ice pear after drinking, which not only relieves hangover, but also helps digestion.

Zhongwu shouted food three: rock sugar gourd.

Rock sugar gourd is a traditional Chinese snack, which is made by stringing wild fruits with bamboo skewers and then dipping them in maltose syrup, which quickly hardens when exposed to wind. This common snack in northern winter is generally made of hawthorn skewers, and the syrup is frozen hard, and it tastes sour and sweet, and it is very icy. In the cold winter wax moon, the stalls selling ice and wild sugar gourds in the streets and alleys are inserted with all kinds of sugar gourds, and in the frozen winter, the sugar gourds are crispy on the outside and tender on the inside, sweet and sour; There are also many varieties, not only made of hawthorn, but also made of other colorful fruits.

The local products of the Northeast are in Heilongjiang, ginseng, deer antler, a series of deer products, bear bile (powder), forest frog (oil), fungus, monkey's head, hazel mushroom, pine nuts, hazelnuts, blueberries, ants, ginseng flowers, salmon

The snacks in the Northeast are far less than those in the South, but I suggest you bring some:

1. Milk slices, lamb jerky made by the farmer himself (Inner Mongolia).

2. Harbin red sausage, pure soybean paste in the Northeast (unless your city doesn't have it) - Heilongjiang 3, ginseng, wild mushrooms, wild fungus, small shochu - Jilin.

4. Liaoning has gone less, and it is not very clear.