The practice of pig s trotter soup with white radish flowers, how to cook pig s trotter white radish

How to make radish soup with pig's trotters:

Ingredients: 1 pork knuckle, 200 grams of basket, 10 grams of green onion, 10 grams of ginger, 8 wolfberries, 1 tablespoon (5 grams) of salt, 1 tablespoon (5ml) of rice wine.

Method 1: After cleaning the pig's feet, cut them into small pieces;

2. Put the water in the pot;

3. Remove the blanched pig's feet;

4. Put the blanched pork knuckle rice wine and ginger and garlic in the pot again;

5. Cook for 1-2 hours;

6. In the boiled pig's feet, pour in the basket and wolfberry cut into the shape of a hob, and after the basket is cooked, you can put salt and put it out.

White radish pot pork knuckle soup method.

1.Put the fresh pig's feet into the basin, soak them in cold water for three or four hours, and change the water in the fish tank halfway.

2.Soak the pig's feet, eliminate the fine hair on the surface, chop a small piece, put water in the pot, add ginger slices, rice wine, and put water into the pot.

3.The pig's feet with good water are cleaned up one by one in the liquid water, and the vegetable oil is drained and reserved.

4.Drain the pork knuckles, pour them into the inner pot of the electric saucepan, and add 3 sliced ginger and dried chili peppers.

5.Fill up with water at one time and simmer for 2 hours.

6.1 radish, peeled, cleaned and sliced; Goji berries are cleaned and reserved.

Add the radish after hours.

Add the wolfberries after an hour, turn off the power after 30 minutes, and add salt seasoning.

How to cook. 1: There is more vegetable oil in pig's feet, and more tap water is rinsed to reduce the greasy feeling.

2: For those who don't eat spicy food, dried chili peppers can be subtracted.

3: In the whole process of drying, how much will the wolfberry be stained with dust, and it is more safe to eat after cleaning.

4: If you think the taste is light, you can adjust the dish and eat it with meat. (A small amount of light soy sauce, spicy minced millet, chopped garlic can be stirred).

Step 1Prepare the materials.

2.Wash the radish and cut it into large pieces; Ginger slices;

3.Add water to a pot and a few slices of ginger to boil, add the pig's trotters and boil the water;

4.Then put 4 slices of white radish, pig's trotters and ginger slices in the soup pot, add 4 large bowls of water, skim off the foam after boiling, turn to low heat and boil for 2 hours. Season with salt when drinking.

Pig's trotters can replenish blood, clear milk, strengthen waist and feet, and support sores, which is suitable for people who are sore and weak in waist and feet, and carbuncle sores and sores that do not heal for a long time. Pig's trotter soup also has the effect of promoting lactation, which can play a dual role in lactation and beauty for lactating women.

Peanuts contain a variety of nutrients. Peanuts are rich in vitamin B2, and eating more peanuts can help prevent and treat cleft lip, red and itchy eyes, seborrheic dermatitis and other diseases. In addition, peanuts contain vitamin E and zinc, which can not only enhance memory, anti-aging, delay brain failure, but also moisturize**.

Pig's trotters are a "holy product" of beauty, pig's trotters are rich in collagen and elastin, which have the function of improving the water storage of human tissue cells, so that they are not easy to shrink. Elastin can maintain elasticity, and regular consumption can reduce wrinkles, delay the aging of cells, and make it shiny, soft and delicate.

Pig's trotters stewed white radish is more familiar to everyone, and the pig's trotters stewed white radish tastes very good, so it is loved by many people, but when eating pig's trotters stewed white radish, you should also pay attention to the method, such food tastes good, and we should pay attention to the method when eating, so how to cook the specific pig's trotter stewed white radish, let's take a look.

Ingredients for stewed white radish with pig's trotters

1 pig's trotter, 2 catties of radish, 1 green onion, appropriate amount of chives, appropriate amount of ginger, appropriate amount of salt, 2 spoons of white vinegar.

Preparation of stewed white radish with pig's trotters

First we need to prepare the ingredients, and then we choose to wash the trotters after cutting them into small pieces. After that, we have to boil the pot and add water, boil and put in the pig's trotters to blanch the water, remove the blood and foam, and the time is about 2 minutes. Then choose to pick up the pig's trotters and rinse them under running water, and scrape or pluck the hair on the pig's trotters.

Then we add about 2500ml of water to the pot, put in pig's trotters, ginger, green onions, and pour in 2 tablespoons of white vinegar, turn on high heat and boil, then adjust to low heat and simmer. Wait until it has simmered for an hour and a half, add the white radish cubes and 2 tablespoons of salt, turn on high heat and continue to cook for 10 minutes. Then we put it in a bowl and sprinkle it with chopped green onions and start eating.

The edible effect of stewed white radish with pig's trotters

Pig's trotters stewed white radish is a better food for everyone, in ordinary times we love to eat pig's trotters stewed white radish, which is still very helpful to our health, and at the same time, after the pig's trotters stewed white radish is cooked, the taste is also very good, and we eat such food is also good for nourishment, first of all, the pig's trotters contain a variety of nutrients. In 100 grams of pig trotters, there are grams of protein, fat and carbohydrates. At the same time, pig trotters also contain vitamin A, B, C, as well as calcium, phosphorus, iron and other mineral elements, which can help us play a nourishing effect, while pig trotters have the effect of strengthening muscles and bones, if people have soreness in the waist and knees, you can try to eat pig trotters, which can be relieved.

And it is also suitable for people with thin bodies. In addition, pig's trotters can promote the bone development and growth of adolescents, and also have the effect of improving osteoporosis in middle-aged and elderly people, slowing down the speed of osteoporosis. Therefore, we can't miss the food such as stewed white radish with pig's trotters, and eating it regularly can help maintain health.

Pig's trotters stewed white radish is very popular for everyone, we often eat pig's trotters stewed white radish can help health nourishment, it is still meaningful to our health, for most of us can eat pig's trotters stewed white radish, can help us to nourish well, so it is still helpful for our health, so pig's trotters stewed white radish everyone should not miss it.

1. Wash the pig's feet in advance, cut them and blanch them for later use.

2. Peel and wash the white radish, wash and cut the ginger.

3. Wash and cut the dried chili peppers and wash the wolfberries.

4. Then put the pig's feet into the pot, add an appropriate amount of water to boil over high heat, turn to low heat and simmer for about 1 hour.

5. After that, add the white radish and ginger and continue to cook for 1-2 hours.

6. Finally, add an appropriate amount of salt to taste.

1. Chop the pig's trotters into pieces, cut the white radish into hob pieces, cut the green onion into large slices with an oblique knife, and cut the fresh ginger into ginger slices.

2. Add water to the soup pot and bring to a boil, then put in the chopped pig's trotters and blanch the water, remove them and drain the water for later use.

3. Take a casserole, fill it with water and boil, put in the spare pig's trotters, add green onions, ginger slices, wolfberries, cooking wine, and then cook over low heat until the pig's trotters are almost ripe, add the spare white radish, and then continue to cook over low heat.

4. Cook until the white radish and pig's trotters are soft and rotten, then add salt and pepper to taste.

Hoof radish soup (the best matching soup for holidays and faces) The holiday is approaching, but the stinky beauty can't stop for a moment, and I have always believed in food supplements, and when I have time, I want to make a good soup. A lot of drops of natural collagen, plus radish, both detoxifying and nourishing. Ingredients:

1 pig's trotter, 250 grams of white radish, 3 slices of ginger, 2 green onions.

Process: Boiled. Taste: Homemade.

Cooking steps:0Hoof radish soup (the best matching soup for holidays and faces) The holiday is approaching, but the stinky beauty can't stop for a moment, and I have always believed in food supplements, and when I have time, I want to make a good soup. A lot of drops of natural collagen, plus radish, both detoxifying and nourishing.

Ingredients: 1 pig's trotter, 250 grams of white radish, 3 slices of ginger, 2 green onions (about 5 cm), 15 wolfberries, 6 grams of salt, 15 ml of cooking wine.

Method: 1. Wash the pig's trotters and cut them into small pieces (you can ask the supermarket seller to do it for you), and cut the radish quickly.

2. Put it in a casserole, add about 1200ml of water and bring to a boil, skimming off the blood foam.

3. Then add ginger, green onion and cooking wine, and simmer for about 3 hours.

4. Add radish and wolfberry to the soup, boil for about 20 minutes, add salt to taste.

Clean the trotters and cut them open. Blanch the pig's trotters in hot water, take out the foam and put it in the casserole, pour in an appropriate amount of water, put some cooking wine, light soy sauce, green onion and ginger, boil over high heat, then pour in the white radish, simmer for 40 minutes over low heat, and put in the seasoning.

White radish and pig's trotter soup.

Therapeutic effect: invigorating the spleen and qi, nourishing blood and milk, beauty and skin care.

Nutritional value: protein, collagen, fat, dietary fiber, cholesterol, multivitamins, calcium, iron, phosphorus.

Suitable for people: It can be eaten by the general population, especially for those with insufficient qi and blood, weak spleen and loose stools.

Ingredients for white radish and pig's trotter soup.

The main ingredients are pig's trotters, white radish, red dates, ginger and salt.

Preparation of pig's trotter soup with white radish.

1. Handle the pig's trotters, cut them into pieces, blanch them in boiling water and rinse them for later use; Wash the white radish and cut it into slices; Wash the dates and soak them in water for a while.

2Put the pig's trotters, ginger slices, and red dates into a stew pot, pour water into it and bring it to a boil over high heat, add white radish, change to a low heat and cook for 2 hours, add salt to taste.

The efficacy and function of white radish pig's trotter soup.

Jujube has the effect of nourishing blood and liver, nourishing blood and soothing the nerves, strengthening the spleen and stomach, nourishing the middle and invigorating qi, nourishing yin and replenishing yang. White radish has the effects of lowering qi, eliminating food and accumulation, nourishing yin and moistening the lungs, detoxifying and rejuvenating, diuretic and laxative. Pig's trotters have the effect of beautifying skin care and strengthening muscles and bones.

Red dates, white radish, pig's trotter soup, this soup has the effects of strengthening the spleen and invigorating qi, nourishing blood and milk, beauty and skin care, diuretic and laxative, nourishing yin and replenishing yang. Such a recipe can have a diuretic and laxative effect, and it can also beautify and nourish the skin, which is good for strengthening muscles and bones, and can also have the effect of regulating qi and blood.

1. Blanch the pig's trotters, peel the radish and cut it into hob pieces.

2. Put water into the hoof (the water cover is not covered), boil over high heat, remove the foam, put cooking wine and ginger slices, and change to low heat and simmer.

3. Simmer on low heat for about 2 hours, and when it is cooked with chopsticks, you can put the radish in it, and then add an appropriate amount of salt.

4. When the radish is ripe, put some wolfberries, boil over high heat, and sprinkle some green onions in a pot.

Cook white soup on high heat, cook clear soup on low heat", when boiling hoof flower soup, if you want the soup to be fragrant and milky, you need to boil it on high heat for about half an hour, and then turn to low heat to simmer, the high heat will suspend the fat in the water, produce an emulsification reaction, and the soup will become white.

This radish soup must be made of the freshest pig's trotters and the kind of large radish from the Northeast, because this kind of radish has a sweet and raw taste, and it can be boiled for two or three hours.