What etiquette should I pay attention to when banqueting and socializing?

At the feast, pay attention to the following etiquette:

1.Order: According to the principle of guest and host, the host should sit before the guest, and the guest should be seated according to the importance of the senior, the older person can take the lead in taking a seat, and the young person should wait for the host to speak before taking a seat.

2.Etiquette for taking seats: When entering the banquet venue, greet the people who are dining, do not take a seat without permission, wait for the waiter to destroy the code to guide or ask before acting, and when sitting, you should get up and give way, and be careful not to crowd other people's seats or affect others.

3.Use of utensils: Be sure to use the correct utensils during meals and place them in the right places.

To use a napkin, place the napkin on your knees, don't blow food out of the utensils, and don't put leftovers back on the plate. There are also certain rules when using knives and forks, knives and knives must be used, and you cannot use your hands to grab food, nor can you use forks to recut food.

4.Attention to details: At the dinner table, do not make loud noises, and pay attention to the volume and content of the voice. Do not use mobile phones or other devices in the restroom or other places. Don't chew loudly, don't talk or use your phone when you eat, and concentrate on your meal.

5.Do not drink excessively: Respect others, don't drink too much, keep yourself sober and spirited, and don't harass others after drinking, causing discomfort and disgust to others.

The above etiquette is only a part, participate in the banquet to pay attention to the etiquette and rules, show their own harmony, pulse warmth.

When drinking, it is common to say some wishes, blessings, and even a special toast for the host and guest of honor. The shorter the toast, the better.

Toasting can be done at any time in the course of drinking. If a formal toast is given, it should be done at a specific time and should not affect the guest's meal. The toast should be started after the guests are seated and before the meal. It can also be served after the main course and before the dessert is served.

Toasting when drinking, especially when toasting and toasting, needs to be initiated by someone, who can be the host, the guest of honor, or someone present. When proposing a toast, stand up, hold the glass with your right hand, or pick it up with your right hand, hold the bottom of the glass with your left hand, smile, look at the other toasters, especially yourself, and say blessings in your mouth.

Someone suggested that after a toast, stand up with a glass in hand. Even if you don't get a drop of wine, you have to pick up the glass and make a show. Raise your glass to eye level, and when you're done saying "Cheers," drink it all at once or in moderation.

Then, you have to look at the proposer with a wine glass in hand, and the process is over.

In Chinese food, before toasting, you can symbolically touch the wine glass with the other person; When clinking glasses, you should let yourself. The glass is lower than the other person's, indicating that you have respect for the other person. Touching the table with the bottom of the glass can also indicate that you are clinking glasses with the other person.

When you're far away from the other person, you can do it this way. If the host himself toasts and toasts, ask to return the toast to the host and toast with him.

Under normal circumstances, the toast should be in the order of age, position, and the identity of the guest and host, and the order of the toast must be fully considered and the priority must be clearly distinguished. Even if you're drinking with someone you don't know, ask about your identity or pay attention to what others call you to avoid embarrassment or hurtful feelings. Even if you have a request for a guest at the table, you should be very respectful to him.

But if there are people of higher status or older people present, they should also toast the elders first, otherwise it will make everyone embarrassed.

If you are not suitable for drinking alcohol due to lifestyle habits or health reasons, you can also entrust relatives, friends, subordinates, and juniors to drink on your behalf or replace them with drinks and tea. As a toaster, you should be fully considerate of the other party, and when the other party asks someone to drink on your behalf or substitute a drink, you should not have to let the other person drink, and you should not be curious to "break the casserole and ask the end". You know, if someone doesn't take the initiative to explain the reason, it means that the other party thinks it's his privacy.

In Western banquets, champagne is used only to toast toasts, and you can't go past the people around you and toast with others.

1.When someone pours water, don't look at it, but hold it with your hand as a sign of politeness.

2.When others talk to you, you must at least be able to answer, and you can't say the last sentence, and you don't have the next sentence, or blindly say ahhhhhh

3.Don't look directly at someone when they're staring at you and pretend they don't notice.

4.If you're in a bad mood, no matter how good your skincare and makeup are, you can't remedy it**.

5.Poor sleep can lead to incoherent speech, unresponsiveness, and prominent dark circles.

6.When others release "poisonous gases", they should not avoid it in disgust or use a hand fan to pretend that nothing happened.

8.A woman can't ask a man for money with her palms facing up for the rest of her life.

9.When he finished eating, he said, "I'm done, you eat slowly.16."When handing a knife to someone, remember to hand the handle to the end.

17.Don't expose the shortcomings of others.

18.When listening to others, don't wander your eyes. This seems rude.

19.After pouring tea and water for others, don't point the spout at the other person.

20.There is a standing phase when standing, and there is a sitting phase when sitting.

Dispersal 1, everyone has fun together, and do not whisper.

Most banquets have a large number of guests, so try to talk about topics that most people can participate in to get the majority of people to agree with. Because of the different personal interests and hobbies, the knowledge is different, so try not to be too biased, to avoid self-respect, the world and the north and the sea, the gods are boundless, and the phenomenon of digression occurs, and everyone is ignored. In particular, try not to whisper to others, giving others a sense of mystery, which often produces a jealousy of "just the two of you", which affects the effect of drinking.

2. Aim at the guest and host and grasp the overall situation.

Most sprinklers have a theme, which is the purpose of drinking. When going to the banquet, you should first look around at everyone's expressions, distinguish priorities, don't drink for the sake of drinking, and lose a good opportunity to make friends, let alone let some grandstanding drunkards mess with the host's intentions.

3. Appropriate language, witty and humorous.

The wine table can show a person's talent, common sense, cultivation and communicative demeanor, and sometimes a witty and humorous language will leave a deep impression on the guests and make people invisibly have a good impression of you. Therefore, it is important to know when to say what to say, and it is important to use the right language and be witty and humorous.

4. Advise moderate drinking, don't force it.

Some people always like to use the wine field as a battlefield and try their best to persuade others to drink more, thinking that it is not true if they don't drink the amount.

Talking about heroes with alcohol", it is okay for people who drink a lot, but it is difficult for those who drink a lot, and sometimes it is difficult to persuade them to drink excessively, which will completely destroy the original feelings of friends. This bucket date.

5. The toast is orderly, and the priority is clear.

Toasting is also a science. Under normal circumstances, the toast should be ordered by age, position, and identity of the guest and host. The outline of the Hong Kong Listing Rules states that it is good to have a drink with people you don't know well, and you should also inquire about your identity or pay attention to what others call you, so as to avoid embarrassing or hurtful situations.

When toasting, be sure to grasp the order of toasting. When you ask a guest to be at the table, you should be very respectful to him, but be careful that if there is a higher status or an older person present, you should not only be respectful to the person who can help you, but also toast the Venerable Elder first, otherwise it will make everyone embarrassed. Whether the Hong Kong company's annual review will affect the bank account.

6. Observe words and colors, and understand people's hearts.

If you want to be appreciated at the wine table, you must learn to read words and colors. To communicate with people, it is necessary to understand people's hearts and be left and right, so as to play the role at the wine table well. What are the consequences of a Hong Kong company's Guangzhou representative office not having an annual review?

7. The edge gradually shoots, sitting firmly on Mount Tai.

At the banquet, we should see the occasion clearly, correctly evaluate our own strength, don't be too impulsive, try to retain some alcohol power and proportionality, neither let others underestimate ourselves nor show ourselves excessively, choose appropriate opportunities, and gradually radiate our own edge, so as to sit firmly on Mount Tai and not give others a chance"That's it"so that everyone does not dare to underestimate your strength.

There's also a lot of information in the post bar.

Hope it helps.