Etiquette at the Wine Table and How to Toast The most basic way to express your affection is to drin

I know one thing and tell you: toast up, but can't let the other person get up. When clinking glasses, the mouth of the cup should be lower than that of the other person, indicating humility.

Don't drink too much, don't interject, try to say something that the other party is interested in. When you meet a stranger, you should take the initiative to say hello, introduce yourself, express your friendliness, and the other party can see the opportunity to talk about it, and immediately get up to toast and say polite words. If you have a good amount of alcohol, try to make sure everyone has it.

Hehe, be improvised!

Don't say too much, just say a few respectful words.

Wen Jing: It is a manifestation of traditional wine morality, that is, to persuade guests to drink alcohol politely and politely. At the beginning of the banquet, the host often begins the first toast after a few words.

At this time, both the guest and the host should stand up, and the host first drank the wine in the glass, and put the empty glass downward, indicating that he had finished drinking, as a sign of respect for the guest. Guests generally finish it too. During the banquet, the host often goes to each table to toast.

Reciprocation: This is when the guest toasts the host.

Reciprocal respect: This is a "toast" between guests and guests, in order to make the other person drink more, the toaster will find various reasons why he must drink, and if the toaster cannot find a reason to refute it, he will have to drink. While both sides search for arguments, the exchange of feelings between people is sublimated.

Substitute drinking: that is, without losing grace, but also without disappointing the guests and hosts to avoid the toast. If you don't drink alcohol, or you can't drink too much, but the host or guest has to pay respect, you can ask someone to drink on your behalf.

The person who drinks on behalf of him generally has a special relationship with him. At weddings, the best men and bridesmaids of the man and woman are often the first choice for drinking, so the amount of alcohol must be large.

Tibetan: Tibetan people are hospitable, when entertaining guests with barley wine, first pour wine in the wine glass and bring it to the guest, at this time, the guest should take the wine glass with both hands, and then hold the glass in one hand, the middle finger and thumb of the other hand reach into the cup, dip it lightly, and flick it to the sky, which means to worship the gods, and then, come to the second and third times, respectively, respect the ground and the Buddha. This traditional custom is to remind people that the origin of barley wine is inseparable from the generous gifts of heaven, earth and Buddha, so before enjoying the wine, it is necessary to worship the gods.

Zhuang people: Zhuang people do not use glasses to hand over glasses of wine to guests, but use white porcelain spoons to scoop a spoonful from each of the wine bowls and drink each other. The host will also sing a toast at this time:

The tin pot is filled with wine and white, and you don't dislike the wine in front of you, I have a sincere respect for distinguished guests, and respecting you is like respecting the gods. The tin pot is filled with a white porcelain cup of wine, and you don't push the wine in front of you, although the wine is not good for people, you are a fairy to drink half a cup.

Yugur people: When the Yugur people in the northwest treat guests and toast, they all toast double glasses. Regardless of the number of guests, the host only took out two wine glasses, and the hosts present took turns to toast the guests.

If you really want to learn this art well, please be patient and read it every word, every word is very useful.

Cultural etiquette at the wine table: from toasting to speaking skills, how can you be more proficient?

1.At the beginning of the feast, the host usually starts first, and everyone stands up and has a drink together. In some places, they drink three cups together.

Next, leaders usually toast each other. Toast is the same as the last course. When a dish is served, wait for the leader or elder to eat it first, and don't rush to move the chopsticks.

The same goes for toasts. Wait for the leaders to finish drinking each other, and then toast themselves. When toasting themselves, they usually toast in a clockwise direction so that running back and forth doesn't seem to favor each other.

In some places, the rules are different. First toast the guests, then toast their own people. When toasting to one's own people, first toast to the leader.

If the leader says we don't toast today, then don't toast. If the leader doesn't say anything, you toast one by one and don't let anyone out. Treat your own in-house staff to a table and toast according to the size of the position.

2.The skills of leading a toast, and leading a toast, a toast is a must. Otherwise, if you drink too many cups, the leader will not be able to receive your heart, and you will feel bored.

However, hyping up a toast is not a good idea. On the one hand, it stole the limelight from the leadership; On the other hand, people don't like long and empty toasts. At a business dinner, the appropriate toast should be plain and concise, only for one minute.

For example, young people can express their gratitude to their leaders for their help in their work: The leaders have given me a lot of care and help, and I toast to express my gratitude! Or, just wish the leaders all the best in their work, all the best, and so on.

Such a toast is simple and simple, easy for the other party to accept, and there will be no mistakes.

3.Toast, good wine needs good words to persuade you. In traditional Chinese customs, the toast before clinking glasses can be long or short, simple or gorgeous.

It is a drinking culture, and toasting particles are also a culture. A well-spoken toast can appropriately shorten the distance between each other, make the communication more relaxed and enjoyable, and express yourself confidently. Don't think it's a hassle to toast, because very few people drink for the sake of mere drinking.

The wine party is a great opportunity to get in touch, but it's important to have a good toast at the table. In formal dinners, the toast is generally before the first drink, and it is best to be concise and not too long and verbose.

If you want to better grasp the wine table culture, in fact, the most effective way is to attend the wine table a few times and observe some etiquette of the people around you, so that you can make yourself comfortable.

When toasting at the wine table, it should also be carried out according to different scenes and different characters, and not every line is suitable for every occasion.

What is the etiquette and speaking skills at the wine table? Let's take a look

Etiquette: 1. Banquet seating.

There is a particular seating at the wine table, usually the middle position of the front door is the main position, generally the position of the elder or leader, and the others sit left and right according to the degree of importance.

2. Civilized dining.

When eating, you should eat in a civilized manner, and do not repeatedly persuade the dishes; The vegetables should be in moderation, not too much; For dishes such as corn kernels, it is best to scoop them directly into a personal bowl with a spoon, and it is not advisable to eat them one by one with chopsticks; If it's a rotating table, it's best to rotate it in a clockwise direction, and try not to turn it if someone else is picking up the food.

3. Pour wine. When pouring wine at the table, you should first pour wine for the elder or guest, and always watch to see if there is still wine in the other person's glass. Of course, the wine should not be too full or too little, and it is generally appropriate to be eight points full.

4. Toast. When toasting, you should pay attention to the order, you should start with the honorable person, and the others can be toasted in order, and your own wine glass should be slightly lower than others when toasting; Many people can respect one person, but not one person can respect many people; When toasting others, if you don't clink glasses, how much you drink depends on the situation; It is not appropriate to toast when the host or leader speaks, because it will be very impolite; When others toast you, try not to refuse, if you really can't drink, it means that you can't drink more, of course, you can also drink a little less to show it.

Speaking skills: When toasting, there should be words, and you can't directly let the other party drink; If you toast the leader, you can say "thank the leader for your cultivation", and if you toast your colleagues, you can say "thank you for the cooperation at work, which has brought a lot of trouble". You can also memorize some classic toasts, such as "Pour half of the wine, and the blessings will continue."

The wine is poured seven points full, leaving three points of affection", which can better increase the fun of the wine table.

That's all for sharing, I hope it can help everyone.

The etiquette and speaking skills at the wine table are as follows:

1. Ordering skills.

Understand the customer's identity and tastes, and arrange the appropriate dishes. For example, whether the guest is taboo, whether he is allergic to certain foods, whether he belongs to an ethnic minority, etc., all need to be considered. The ordering pays attention to the combination of meat and vegetables, hot and cold, and the main dish is generally 1-2 more than the guests.

First serve cold cuts and then stir-fry, then serve soup, snacks, fruit plates, etc.

2. Civilized dining.

When dining, eat in a civilized manner, and do not repeatedly persuade dishes; The vegetables should be in moderation, not too much; For dishes such as corn kernels, scoop them directly into a personal bowl with a spoon, and it is not appropriate to eat them one by one with chopsticks; If it is a rotating table, it is best to rotate it in a clockwise direction to pick up the dishes, and remember to turn when others are picking up the dishes.

3. How to pour wine.

When pouring wine on the wine table, you should pour wine for the elderly or guests first, and listen to the other party's wine glass to see if there is still wine in the glass. The wine should not be too full or too little, and it is generally appropriate to be eight points full.

4. How to toast.

When toasting, you should pay attention to the order, you should start with the distinguished person with the ID card, and the others can be toasted in order, and your wine glass should be slightly lower than others when toasting; Many people can respect one person, remember that one person respects many people; When toasting others, if you don't clink glasses, how much you drink depends on the situation; It is not advisable to toast when the host or leader speaks, which will be very impolite; Others toast you, don't refuse, if you really can't drink, it means that you can't drink more, you might as well drink less to show it.