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The level of the chef is divided into 5 levels, namely primary, intermediate, senior, technician, senior technician, generally the students who graduated from the chef school should basically be at the intermediate level and have an intermediate level certificate, when working in the chef job for 4 years, you can obtain the senior qualification certificate, and then work more than 7 times to obtain the technician qualification certificate, and then work for more than 10 years to obtain the senior technician qualification certificate, that is to say, you want to change from a junior apprentice to a chef with a senior technician qualification certificate, It is possible to study and work for at least 20 hours to obtain a senior qualification certificate, if your technical level is not too strong, and the scope of learning is relatively narrow, then you basically have no senior technician qualification certificate, so if you want to become a member of the senior technician, you must not only work long enough, but also continue to learn cooking techniques and master the relevant dishes in your work to complete your promotion path, from this point of view, it is also quite difficult to get ahead in the chef world.
If you have a senior technician certificate, then you have the qualifications to publish books, be a food judge, start a chef school, and set up your own school, because you already have your own world in the field of cooking!
So do you know why chefs' hats are high and low? This is also a distinction between the level of chefs in the back kitchen of a large hotel, generally the higher the hat of the chef, the higher the level of the chef, the hat of the junior apprentice is generally about 15 cm, the hat of the intermediate chef is generally about 25 cm, the hat of the senior chef (head chef) is generally about 30 cm, and the hat of the executive chef or honorary chef is generally about 35 cm, so when you see the chef with the hat high in the future, you will know that he must be a chef with superb cooking skills.
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The chef certificate is a national vocational qualification certificate issued by the Ministry of Human Resources and Social Security, and it is also a qualification certificate for chefs to find jobs, hold positions and start businesses. There are five levels of chef certificates: primary, intermediate, senior, technician, and senior technician. Chefs generally wear hats, and the height of the hat is different for different levels of chefs, so we can tell the level of the chef according to the height of the hat.
The height of the hat of a junior chef is about 15 cm.
The height of the hat of the intermediate chef is about 25 cm.
The height of the hat of the senior chef (head chef) is about 30 cm.
The height of the hat of the Executive Chef or Chef Emeritus is about 35 cm.
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There are five levels of chefs, namely: primary vocational qualification certificate, intermediate vocational qualification certificate, senior vocational qualification certificate, technician qualification certificate, and senior technician qualification certificate, which correspond to the national vocational qualification level of five to one level.
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Chefs are divided into five types: junior, intermediate, senior, technician and senior technician according to the different levels of professional qualifications.
Junior chefs are generally obtained at the end of their apprenticeship after completing the prescribed courses at a vocational school and passing the examination.
Intermediate chefs are generally obtained after obtaining the primary certificate and after five years of continuous practice in the profession; The Advanced Chef is awarded after seven years of continuous practice in the profession after obtaining the Intermediate Certificate.
Technician chefs are generally obtained after obtaining an advanced certificate and after eight consecutive years in the profession; The Senior Technician Chef is awarded after five years of continuous work in the profession after obtaining the Advanced Certificate.
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