How to marinate beef in a frying pan, marinating methods and ingredients for frying beef

The marinating method and ingredients for fried beef are as follows:Ingredients: 500g fresh beef. Excipients: appropriate amount of oil, appropriate amount of salt, appropriate amount of chili powder, appropriate amount of cumin powder, appropriate amount of barbecue powder.

Specific method: Step 1: Slice the fresh beef ice slightly hard and set aside.

Step 2: Put it in a bowl, sprinkle with salt, then add chili powder, sprinkle cumin powder, pour in the roasted Zen Qi meat powder, drizzle some light soy sauce, mix well and marinate for two hours.

Step 3: Put it in a non-stick pan and fry in oil.

Step 4: Turn over and continue to talk about the attack.

Step 5: Fry fragrantly, like to eat seven ripe early out of the pot, like to eat ten ripe and fry for a while.

How to marinate fried beef to make it delicious? Maybe many people don't know very well, the following is the marinating method of fried beef that I shared, let's take a look.

Beef is known as the second largest meat food, and after pork, beef is rich in protein, but it has very little fat and a very delicious taste. The best way to eat beef is to fry it, but the most important thing when frying beef is the marinating method, and the taste will be particularly tender when marinated and fried.

Difficulty:Ingredients:Appropriate amount of beef, 1 shallot, 1 green pepper, 1 sharp pepper, a little lettuce, a little garlic slices, an appropriate amount of sugar, an appropriate amount of seafood soy sauce, an appropriate amount of braised soy sauce, an appropriate amount of barbecue sauce, an appropriate amount of cooking wine, and 1 egg.

Steps:

1. Prepare an appropriate amount of raw beef.

2.Use a knife to cut the beef into thin slices.

3.Place the sliced beef in a bowl.

4.Take an appropriate amount of salt and put it in the beef.

5.Add a little more soy sauce.

6.Stir well with chopsticks to marinate the meat evenly.

7.Take an appropriate amount of oil and add it to the electric baking pan and put it on a plate.

8.When the pan is hot, use chopsticks to take the meat slices and place them on the lower plate.

9.Fry the meat in an electric baking pan according to the method described above.

10.Use chopsticks to turn the beef over and over again to avoid frying.

11.Place the fried beef on a plate and serve.

Beef is rich in protein, amino acid composition is closer to the needs of the human body than pork, can improve the body's ability to resist disease, and is suitable for growth and development, post-surgery, post-illness recuperation in replenishing blood loss, repairing tissues and other aspects. Eating beef in the cold winter has the effect of warming the stomach and is a good tonic for the cold winter. Traditional Chinese medicine believes that beef has the effect of nourishing qi, nourishing the spleen and stomach, strengthening muscles and bones, dissolving phlegm and relieving wind, quenching thirst and salivation.

It is suitable for people with sagging qi, shortness of breath and weakness, soreness of muscles and bones, anemia and long-term illness and yellow and dizzy face.

The nutritional value of beef is high, and there is beef to replenish qi in ancient times, which is the same as the astragalus. Anyone who is weak and weak, has a sinking of central qi, has a yellowish complexion, has sore muscles and bones, and is deficient in qi and sweats, can stew beef.

Method 1 of marinating beef:

1. Marinate the steak with spices first;

2. Bake the steak in the oven for a few minutes;

3. Lightly grease the pan with butter and fry the steak a little;

4. When torturing the bumper steak or frying the steak, you can use a small pan to make a sauce with butter and spices, and finally pour it on the side of the steak on the plate;

5. The beef should not be too thick, pat it with the back of a knife, marinate for 20 minutes with a little red wine and salt and chopped onion, then bake it over low heat with olive oil and a little butter, and finally sprinkle with a little cumin;

Method 2 of marinating beef:

1. Sprinkle the sides of the steak with an appropriate amount of small sea salt and freshly ground black pepper;

2. Drizzle with red wine;

3. Sprinkle a thin layer of dry spices or use fresh rosemary on the steak;

4. Marinate for about 10 minutes;

Method 3 of marinating beef:

1. Slice the steak into thin slices, add salt, chicken essence, sugar, soy sauce, black mountain orange pepper and starch, and marinate for 15 to 20 minutes;

2. Pour a little oil into the frying pan, put it in the microwave and preheat it for 2 minutes and 30 seconds, then spread the steak on the frying pan and bake it in the microwave for 4 minutes.

Method 1 of marinating beef:

1. Marinate the steak with spices first;

2. Bake the steak in the oven for a few minutes;

3. Smear a little yellow oil on the frying pan and bend the potatoes, and fry the steak a little;

4. When making steak or frying steak, you can use a small pot to make a sauce with butter and spices, and finally pour it on the side of the steak on the plate;

5. The beef should not be too thick, pat it with the back of a knife, marinate with a little red wine and salt and chopped onion for 20 minutes, then simmer with olive oil and a little butter, and finally sprinkle with a little cumin;

Method 2 of marinating beef:

1. Sprinkle the sides of the steak with an appropriate amount of small particles, sea salt and freshly ground black pepper;

2. Drizzle with red wine;

3. Sprinkle a thin layer of dry spices or use fresh rosemary on the steak;

4. Marinate for about 10 minutes;

Method 3 of marinating beef:

1. Slice the steak into thin slices, add salt, chicken essence, sugar, soy sauce, black pepper and starch, and marinate for 15 to 20 minutes;

2. Pour a little oil into the frying pan, put it in the microwave for 2 minutes and 30 seconds, then spread the steak on the frying pan and bake it in the microwave for 4 minutes.

The method of burying the fried beef marinated side is as follows:

Preparation: 500g of beef, a little chicken essence, appropriate amount of salt, appropriate amount of oyster sauce, appropriate amount of cornstarch, appropriate amount of salad liquid, appropriate amount of light soy sauce, pot, plate, etc.

1. First rinse the beef and cut it into granules for later use (or slice or strip, according to your preference).

2. Prepare the seasoning, put a little chicken essence, an appropriate amount of salt, oyster sauce, light soy sauce, and cornstarch into a plate.

3. Add an appropriate amount of salad oil, and then mix all the seasonings well.

4. Pour the seasoning into the freshly cut beef cubes and stir well in a clockwise direction.

5. Stir well, seal with plastic wrap and put it in the refrigerator, preferably overnight.

6. The marinated beef is best fried in a frying pan, the beef is fried until golden brown, and then garlic and onions are added, and a tender and juicy fried beef is ready.

The marinating method and ingredients for fried beef are as follows:Ingredients: 500g fresh beef. Excipients: appropriate amount of oil, appropriate amount of salt, appropriate amount of chili powder, appropriate amount of cumin powder, appropriate amount of barbecue powder.

Specific method: Step 1: Fresh beef ice is slightly sliced hard for later use.

Step 2: Put it in a bowl, sprinkle with salt, then add chili powder, sprinkle cumin powder, pour in barbecue powder, drizzle some light soy sauce, mix well and marinate for two hours.

Step 3: Put it in a non-stick pan and fry it in oil.

Step 4: Turn over and continue frying.

Step 5: Fry fragrantly, like to eat seven ripe early out of the pot, like to eat ten ripe wide and simple to fry for a while.

How to marinate beef and carry it:

Put 500 grams of cut beef in a basin, then mix 10 grams of light soy sauce, baking soda, 5 grams of raw chalk, and 75 grams of water into a paste, mix well with the beef, and finally use 25 grams of peanut oil to cover the lead.

1. Put the beef in Huaiyin baking soda;

2. The effect of adding corn starch;

3. Peanut oil as the cover should not be mixed with beef at the same time;

4. Select spices and marinate them with spices;

5. Bake in the oven for a few minutes.

Main and grandchildren: 500g of fresh beef

Excipients: appropriate amount of oil, appropriate amount of salt, appropriate amount of chili powder, appropriate amount of cumin powder, appropriate amount of barbecue powder.

Step 1: Slice the fresh beef ice slightly harder.

Step 2: Slice and <>

Step 3: Put it in a bowl and <>

Step 4: Sprinkle salt and <>

Step 5: Add chili powder to the vegetables and <>

Step 6: Sprinkle with cumin powder and <>

Step 7: Pour in the barbecue powder and <>

Step 8: Drizzle light soy sauce and <>

Step 9: Mix well and marinate for 2 hours and <>

Step 10: Put it in a non-stick pan and <>

Step 11: Fry and <>

Step 12: Turn over and <>

Step 13: Fry fragrantly, like to eat seven ripe early out of the pot, like to eat ten ripe multi-fried Kai Jing for a while.

Step 14: Finished product.