The practice of white carotene balls, the production method and recipe of white carotene balls

Ingredients required: white radish, carrots, coriander, flour, eggs, sweet potato starch.

Method: 1: First of all, we rub the washed and peeled white radish and carrot into thin strips.

2: Shimmer the radishes and place them in a large clean bowl with a spoonful of salt.

3: Then grasp them well and mix them well and set aside.

4: Then we chop the cleaned coriander and put it in a large pot.

5: Beat in three more eggs, the weight of the eggs is about 180g.

6) Add a little minced ginger, a spoonful of spice and a spoonful of pepper.

7: Finally, we add two more scoops of cooking oil. Then use chopsticks to stir them thoroughly. (Adding cooking oil can reduce the water output of radish and coriander).

8: Add a small amount of plain flour several times.

9: Then use chopsticks to stir them into this sticky paste.

10: Add a small amount of sweet potato starch or cornstarch several times.

11: Then use chopsticks to stir them all the way into this thicker paste.

12: Then we boil the oil in a pot, and when the oil is 40% hot, we squeeze out the shape of the balls at the tiger's mouth.

13: Then put them into the pot in turn, and fry them slowly over medium heat throughout the whole process, and we need to turn them frequently in the middle to ensure that they are heated evenly.

14: Fry until the surface is golden brown and all floating.

White radish balls, I think pluck the radish tea crumbly, and drain the water in this basin. Plus the raw materials. Put some more. Salt and oil. This is a good electricity bill.

White carotene balls.

Ingredients: 2 white radish.

Ingredients: Appropriate amount of oil.

Salt to taste 1 egg.

White pepper to taste.

Flour to taste. Steps:

1 Prepare the white radish.

2 Shreds. 3 Add salt to remove water.

4 What it looks like after removing the water.

5 Put an egg.

6 Some white pepper.

7 Some flour.

8 Knead well. 9 Pinch the balls.

10 Start frying.

11 Alright.

Nutritional analysis. 1. Enhance the body's immune function: Radish is rich in vitamin C and trace element zinc, which helps to enhance the body's immune function and improve disease resistance.

2. Help digestion: The mustard oil in radish can promote gastrointestinal peristalsis, increase appetite, and help digestion;

3 Help the absorption of nutrients: The amylase in radish can decompose starch and fat in food and make it fully absorbed 4 Anti-cancer and anti-cancer: Radish contains lignin, which can improve the vitality of macrophages and engulf cancer cells.

In addition, radish contains a variety of enzymes that can decompose carcinogenic nitrite amine and have anti-cancer effects.

Related Populations. 1 It can be eaten by the general public.

2. Radish is cold and good for the intestines, and those with spleen deficiency and diarrhea should eat with caution or less; Patients with gastric ulcers, duodenal ulcers, chronic gastritis, simple goiter, threatened abortion, uterine prolapse and other patients should not eat.

The production method and recipe of white carotene balls, insert the radish into shreds, sprinkle a little salt on a few knives, marinate for ten minutes, turn the radish dry, beat a stupid egg, put a little flour, put green onion ginger, 13 fragrant salt chicken essence and other small materials, stir evenly, hold the small ball with your hand into a small ball the size of egg yolk and boil the oil, put the vegetable ball into the oil pot, fry until the golden white radish balls are ready.

1.Shred the white radish.

2.Parsley, minced ginger. Chop the shredded radish a few times and squeeze out the water slightly, (don't squeeze it too dry).

3.White radish, coriander, ginger, pepper, allspice, flour, salt, beat an egg for easy molding. Place in a basin and mix well.

4.Fry the balls in a pan of oil.

5.Fry until golden brown and remove from the pan.

Xingge uses white radish, soybean sprouts and mung bean noodles with spices such as five-spice powder to fry them into crispy and delicious vegetarian meatballs.

This is the correct way to make radish balls, without adding a drop of water, it is crispy on the outside and soft on the inside, and it is even more delicious than the one you bought! Croquettes are almost every household to prepare some for the New Year, especially in the northern region, when the New Year is fried, a bunch of things can better reflect the atmosphere of the New Year, and the croquettes also have the beautiful meaning of reunion, which is an indispensable delicacy during the New Year.

I remember when I was a child, when it came to the Chinese New Year, every household would waft the aroma of fried food, at that time it was a good day for children, while watching their parents fry things, from time to time they could take a pot out of the pot to satisfy their hunger, and when the things were fried, the child's belly was already round and dripping.

There are generally two kinds of croquettes, meat and vegetarian, and my vegetarian meatballs include carrots, green radish, and white radish and mung bean noodles, all of which are quite delicious.

Don't be afraid of fried meatballs when they're cold, and when they're cold, you can make them or put them in the soup, and they're still delicious.

Ingredients: 1 radish, coriander, cooking oil, salt, pepper, five-spice powder, flour.

Specific methods:1Rub the washed radish into shreds for later use, white radish, green radish and carrot, choose according to personal taste, and chop the shredded radish with a knife for later use.

2.Put the chopped radish into a pot, then chop the washed coriander (an appropriate amount) for later use, add the coriander to the crushed radish, and the radish balls made with coriander are more delicious.

3.Then add a spoonful of salt, pepper, allspice powder, a little cooking oil, and stir all the ingredients with chopsticks to set aside.

4.Stir well, sprinkle in an appropriate amount of dry flour, stir while pouring, and stir until it is viscous.

5.Now we start to fry the croquettes, boil the wok dry, add an appropriate amount of cooking oil after boiling, the amount of oil can be larger, try the oil temperature, turn off the heat after the oil temperature is 50% hot.

6.Put the finished meatballs into the pot, turn off the heat and then fry the meatballs, so that the color of the fried meatballs is consistent, and then turn on medium heat to fry the meatballs after they are finished.

7.After frying, gently push it with a spatula to heat it evenly, fry it until the color is golden and then control the oil and take it out, put it on a plate, a crispy and delicious radish balls has been done, as long as you master these few tips, you can also fry delicious balls with zero foundation, one bite at a time, very crispy and delicious.

1. Chop the ham after it is cooked. Cut the radish into cubes. Then cut into balls. Cut them all.

2. Pour the radish balls into boiling water and cook for about five minutes. Remove with a colander and soak in cool water.

3. Put it in a bowl, add soup or water (if you add water, you should put a coffee spoon of chicken essence, and you don't need to put MSG in the sauce), and steam it in a steamer for more than 20 minutes.

4. Pour the soup in the bowl into the wok after it is taken out (those who like more soup can add more soup when steaming, and I add less).

5. Add the condensed milk to the soup. After boiling, pour in the radish balls, thicken and drizzle with sesame oil, pour into the ham, and shovel well.

6. Shovel evenly and put on a plate, in order to look good, and then sprinkle with ham minced meat.

Summary. Hello dear! <>

I am happy to answer for you: The home cooking method of white carotene balls is as follows: 1000 grams of white radish for white carotene balls, appropriate amount of potato flour, appropriate amount of pepper, appropriate amount of salt, 1 chopped green onion, appropriate amount of oil, and the practice of white carotene balls Step 1 Peel and rub the radish, boil in cold water until the shredded radish is soft.

Scoop it up, let it cool, squeeze out the water, add salt, pepper, tapioca flour. Step 2: The amount of tapioca flour is to grab the shredded radish and form a ball. Because the shredded radish is cooked, it can be steamed in a pot under cold water for about 13 minutes.

Step 3After steaming, sprinkle some chopped green onions on the radish balls, heat oil in a pot, and pour some hot oil on top. You can eat it, I hope the above answers will help you, <

<> home-cooked practice of white carotene meatballs.

Hello dear! <>

I am glad to provide you with an answer: The home cooking method of white carotene balls is as follows: 1000 grams of white radish with white radish and wild skin and radish meatballs, an appropriate amount of potato flour, an appropriate amount of pepper, an appropriate amount of salt, 1 chopped green onion, an appropriate amount of oil, and the practice of white carotene balls is 1 radish peeled and shredded, and boiled in cold water until the shredded radish is softened.

Scoop it up, let it cool, squeeze out the water, add salt, pepper, tapioca flour. Step 2: The amount of tapioca flour is to grab the shredded radish and form a ball. Because the shredded radish is cooked, it can be steamed in a pot under cold water for about 13 minutes.

Step 3After steaming, sprinkle some chopped green onions on the radish balls, heat oil in a pot, and pour some hot oil on top. You can eat it, I hope the above answers will help you, <

Hello dear! <>

The home-cooked method of white carotene balls is as follows: White ridge high radish Hulun Yepi ratene balls Ingredients: flour, carrots, white radish, salt, five-spice powder, vegetable oil, baking soda.

Steps: Step 1, chop the carrots. Step 2: Finely chop the white radish.

Step 3: Put the chopped carrots and white radishes in a pot and add an appropriate amount of salt. Step 4: Add an appropriate amount of five-spice powder. Step 5: Add an appropriate amount of flour and a gram of baking soda.

Step 6: Add an appropriate amount of water and stir well, not too thin. Step 7: Pour an appropriate amount of vegetable oil into the pot and heat it for 70%. Step 8: Use a spoon to form a dough with the batter.

Step 9: Scoop the vegetarian balls into the pot, shape them and turn them over. Step 10, wait for the meatballs to be fried until golden, completely drummed, and the oil can be removed I hope the above answers will help you <

Hello dear and happy to answer for you. The steps of the home practice of white carotene balls are: 1, put the shredded white radish and shredded carrot in a large basin, then rinse the soybean sprouts, put them in the basin, wash the ginger pieces, cut them into minced ginger, and put them in the basin.

2. Put in white flour and mung bean flour, put in an appropriate amount of salt and five-spice powder, put in an egg, grab the vegetables and noodles together with your hands and mix them evenly to form a viscous shape. 3. Put an appropriate amount of cooking oil in the oil pan, **, when it is slightly hot and foaming, grab the meatball filling in your hand with your left hand, squeeze out the meatball filling from the tiger's mouth, and throw the extruded meatballs into the pot along the edge of the pot with your right hand. 4. Squeeze 1-2 at a time, and then repeatedly throw the filling of the balls into the pot, and after each ball thrown into the oil pot stops for a while, use chopsticks to dial it into the pot and turn it over.

5. When the meatballs are fried to golden brown, remove the slow branches, control the oil, put them on a plate, and serve them after a little cooling. The above is the answer of the answer, I hope it can help you. I wish you a happy, healthy, and all the best.

It is said that eating radish in winter and ginger in summer, and using some white radish to make some radish balls, the method is very simple, but it has a lot of nutritional value. Naturally, there will be many people who like to eat it. The following is my recommended recipe for white carotene balls, welcome to read!

Ingredients for making white carotene meatballs.

Simple steps for carotene balls.

1.Prepare the white radish.

2.Shred. 3.Add salt to remove the water.

4.What it looks like after removing the water.

5.Put an egg.

6.Some ground white pepper.

7.Some flour.

8.Knead well. 9.Pinch the balls.

10.Start frying.

11.All right.

12.A pot.

13.The crispy one is super delicious.

The best accompaniment to white radish.

White radish + pear.

Pears have the effect of removing fire, and the juice of white radish is squeezed and drunk together, which can not only cover up the slightly spicy taste of white radish, but also double the effect.

White radish + lamb.

Protect the liver and dissolve phlegm, eating mutton can warm up the whole body, and can also replenish qi and blood, but if you eat too much mutton, it is too hot, if you eat it with white radish with a cooling effect, it just complements each other, not only will it not be on fire, but it will also go to fire.

White radish + crucian carp.

To remove dampness and strengthen the spleen, white radish and crucian carp together to cook the soup has the effect of lowering the air and dampness, the beauty of this soup is that both are white ingredients, white radish soaked in milky white fish soup, which makes people look very appetizing.

White radish + green onion ginger.

Anti-cold, especially after a cold, especially a cold type cold, use white radish slices and ginger slices to boil soup and drink together, just drink a day or two before the cold The effect is good, but remember, if it is not a cold, don't eat it.

White radish + kelp.

Kelp is highly nutritious, and we often drink a radish kelp soup, which uses white radish, and the two are boiled together to reduce swelling and have a certain preventive effect on certain diseases.

White radish + tea.

I haven't eaten this combination yet, but I heard from the friends who are on fire that the two are matched together, and the effect of removing the fire is good.

Guess you feel interested :

1.How to make fried carotene meatballs the most delicious.

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3.A simple way to make crispy fried meatballs**.

4.Specific steps for how to make fried carotene meatballs.

5.Preparation of fried carotene meatballs.

6.How to make fried radish meatballs delicious and nutritious.