How to make white radish balls, how to make white radish balls

Radish balls are more delicious when this is done without frying or on fire.

In many places, it is said that "if you eat radish in winter and ginger in summer, you don't have to work for doctors to prescribe medicine". Winter is the season to eat radish, and radish has become an indispensable vegetable on the table of ordinary people. Radish in winter is particularly cheap, 1 pound of radish in the supermarket is less than 5 cents, and eating radish in winter is better than eating ginseng.

There are many ways to eat radish, you can make radish stew, radish buns, radish dumplings in winter; Radish can be eaten stir-fried or pickled with sauerkraut, and there are many ways to eat it. Today I will share with you the practice of radish balls, which are golden in color, crispy on the outside and soft on the inside, simple to make, nutritious and delicious.

Here's how to do it:

Prepare a couple of washed radishes and use a grater to shred the radishes.

Bring water to a boil in a pot and blanch the grated radish. This is a green-skinned radish, which needs to be blanched, otherwise the taste will be a little bitter. Cook the radish in the pot for about 20 seconds, then remove it from the water, and then rinse it again.

After washing the radish, squeeze the water out of the shredded radish.

After squeezing out the radish, cut it into a pot with a knife and don't cut it too much.

Beat 2 eggs into the basin, add salt to taste, add a spoonful of five-spice powder, and then add a small amount of flour in several times and stir well.

After stirring well, add a small amount of cooking oil to stir inside, and at the end of the stirring, you can use your hands to form a ball.

Come down and start frying in the pan.

Pour more oil into the pot, turn to medium heat when the oil temperature is 4 hot, squeeze out the radish balls with your hands and fry them in the oil pan.

When making white radish balls, we add some carrots and eggs, let's take a look at the steps.

Raw material. 1 white radish, 1 carrot, 1 tablespoon starch, 2 tablespoons flour, 1 egg.

Seasoning. Salt, pepper, and cooking oil.

Method. Part 1: Peel the carrots and white radish, then rub them into shreds, wipe them all and put them in a bowl for later use.

Part 2: Pour an appropriate amount of water into the pot, open the water to the shredded carrots and white radishes, blanch for one minute, blanch and drain.

Part 3: Blanch and put it in a bowl, then pour in an appropriate amount of water, and then squeeze out the water of the shredded radish with your hands.

Step 4: Squeeze out the water and put it on the board.

Step 5: Chop it again, try to chop it as much as possible, and put it all in a bowl.

Part 6: Add a teaspoon of salt, pepper, a spoonful of starch, two spoons of flour, and beat an egg.

Step 7: Stir clockwise with chopsticks until the batter is thick.

Part 8: Heat the pot and pour in an appropriate amount of cooking oil, then squeeze out the meatballs with the tiger's mouth of your hand, put the meatballs into the oil pan with a spoon and fry them slowly over low heat.

Part 8: Fry the radish balls until they are golden and crispy on the outside, then drain the oil and put them on a plate.

A simple radish ball is ready, the outside is charred and the inside is tender, the nutrition is fragrant, the child likes to eat it very much, if you like it, try it!

Tips: 1. Blanch the shredded radish in a pot, so that it is easy to squeeze out most of the water of the shredded radish, and the balls made without squeezing out the water are too soft and unformed; If you don't want to blanch, another way is to add a spoonful of salt and stir well, after 5 minutes to squeeze it dry.

2. Put the meatballs in the pot and fry them slowly over low heat, and keep turning them in the middle to prevent them from frying.

1.Equip the ingredients.

2.Wipe the white radish and set aside.

3.After rubbing the shreds, chop a few times without too much crumble, then add the flour to the container, add salt, minced green onion and ginger, and grasp the tofu with your hands.

4.The meatball filling and the rock steak are reconciled.

5.Heat the pot and add oil, and the amount of oil is controlled by yourself, and the oil is boiled 8 points to get into the meatballs.

6.Fry until golden brown, remove the oil, put it on a plate, and the tender meatballs are ready, and friends can share them together.

Ingredients for white radish balls.

2 white radish.

2 carrots.

1 handful of coriander.

Flour 150 grams.

2 scoops of five-spice powder.

Essence of chicken 1 scoop.

Salt to taste 2 eggs.

Green onion half a radish croquette (fried vegetarian meatball) preparation.

Peel and cut the white radish and carrot into thin strips, sprinkle a spoonful of salt and mix well to remove the water! About 10 minutes or so!

Dry the shredded radish by hand and remove the excess brine!

Add chopped coriander, green onions, chicken essence, five-spice powder, salt, and eggs and stir evenly!

Add the flour and stir well!

Heat the oil in the pan and fry it slowly over medium heat!

The surface of the Maruryo cherry blossom is golden, and it is ripe when it floats on the oil surface!

Remove it and eat it!

Charted on the outside and tender on the inside, fragrant and delicious!

Tips: The amount of flour is adjusted according to the size of the radish, not too much, just enough to stick to the shredded radish, too much flour will affect the taste of the meatballs!

The radish balls are prepared as follows:Ingredients: 1 carrot, 2 green radish, a small handful of soybean sprouts, 1 egg, half a green onion, appropriate amount of salt, 1 tablespoon of light soy sauce, flour, 1 tablespoon of starch, 1 tablespoon of thirteen spices, appropriate amount of shrimp skin.

Steps: 1. Rub all the radishes, add a small spoon of salt and mix well and marinate for about ten minutes, squeeze out the water for later use, do not squeeze it very dry, and then cut the shredded radish into small pieces.

2. Wash the soybean sprouts and cut everything.

3. Mix the radish and soybean sprouts together, release the soy sauce, thirteen spices, and eggs, mix well, and then put a small amount of flour and starch into it many times.

4. Until this can be formed into balls.

5. The oil pan is 60% hot, put the meatballs, put them on medium-low heat and slowly fry them until the meatballs are golden and floating, and then you can take them out.