Which countries does the salmon imported from China come from?

Salmon is an animal that mainly lives in the waters near the Arctic, and Norway's salmon production is very large, with excellent quality, which is famous all over the world, and it is also a large producer, and our country mainly imports from there. In addition, Japan also imports salmon from Japan.

Most of the salmon is imported from the Faroe Islands in China, but other countries include Chile, the United Kingdom, Australia, Canada and Norway.

China's imported salmon comes from Denmark, Sweden, Norway. Canada, Australia and other countries have salmon imported into our country.

King salmon from Chile, Norway and New Zealand.

Salmon, also known as northern trout, salmon, robe carp, salmon, sesame cake fish, etc., is one of the more commonly used fish raw materials in Western cuisine, mainly produced in the Atlantic, Pacific Ocean, American Lakes, Heilongjiang River Basin, and is a anadromous migratory fish.

Salmon is a cold-water fish. It inhabits freshwater and seawater, and is a migratory fish in the river. Salmon is a cold-water anadromous spawning migratory fish.

Native to the northern Pacific Ocean, they live in the ocean for 3 to 5 years (usually reaching sexual maturity at 4 years of age) before migrating in groups in summer or autumn.

According to the time of river tracing, it can be divided into two biotas, summer type and autumn type, and only autumn type can be traced back to Heilongjiang in China. Most of the spawning is done downstream, and only a few reach the upstream to spawn.

They travel up the river, day and night, tirelessly, and can advance 30-35 kilometers every day, whether they encounter shallow canyons or rapids, they do not retreat, rushing through many obstacles until they reach their destination. Adults do not feed when they enter freshwater during reproduction.

Buyer's Guide:

Salmon is muscular and has elastic flesh. When choosing fresh salmon, you can distinguish it from four aspects:

Looking at the fish's eyes, the clear and clean eyeballs are preferred, and the dull ones are defective;

Looking at the gills, it is bright red, the smell is fresh, and the gill filaments are slightly red or off-white, and it is not recommended to buy;

Looking at the fish body, the color is bright, elastic, and the body is complete, on the contrary, the color is gray and dull, stiff, and the body surface is not clean;

Looking at the fish, the fresh salmon meat is bright and fresh, shiny, with clear lines and solid flesh, and vice versa.

Palate: Fresh salmon feels firm and full in the mouth, rich in fish oil, sweet in taste, smooth in texture, uniform in fat, not too greasy. Rainbow trout, on the other hand, have lighter flesh in color, are more chewy, and are easy to distinguish in taste.

Salmon is a kind of salmon, the characteristic is that it is produced in the rivers and seas, and the seeds are returned to the rivers, and there are many salmon origins, among which most of the salmon in the Chinese market is artificially produced in Norway, and there are also salmon in Heilongjiang, China.

Salmon, also known as salmon or salmon, is a species of salmon that grows in the cold water of high latitudes such as Canada, Norway, Japan and the United States. Salmon has a delicate, brightly coloured and smooth texture, making it a delicacy on the family table in recent years. Not only that, but salmon also has a high nutritional value.

In addition to being a high-protein, low-calorie health food, salmon also contains a variety of vitamins and minerals such as calcium, iron, zinc, magnesium, phosphorus, and is also rich in unsaturated fatty acids. Among all fish, salmon contains the most omega-3 unsaturated fatty acids (about 27 grams per 100 grams of salmon), and nutritional studies have proved that omega-3 unsaturated fatty acids can effectively reduce the incidence of hypertension and heart disease, and are also beneficial to chronic diseases such as arthritis and breast cancer, and promote the growth and development of fetuses and children.

Canada, Norway, Japan and Russia, Jiamusi City, Heilongjiang Province, China and other high-latitude regions.

Salmon, also known as salmon or salmon, is a cold-water fish that grows in high latitudes such as Canada, Norway, Japan, Russia, and Jiamusi City, Heilongjiang Province, China.

The main types are:

Pacific salmon.

Pacific salmon (Pacific salmon).

There are mainly eleven species of Pacific salmon, which are:

Red salmon. Silver salmon (also known as coho salmon).

Pink salmon (trichovy with fine scales).

Autumn salmon (autumn salmon).

Brown salmon (mountain trout).

Salmon with large scales.

Golden trout (not a rainbow trout mutation, only distributed in a few areas of the western United States, designated by the state of California as a "state fish" endemic to the state).

Rainbow trout (including hardhead trout).

Indian trout. Masu trout (mountain trout).

Emma Lamb Trout. The latter two types of salmon only survive in Asian waters. Once the hardhead trout becomes a land-sealed freshwater species, its characteristics are no different from those of rainbow trout.

Atlantic salmon.

Atlantic salmon (Atlantic salmon).

Atlantic salmon (also known as Atlantic trout or Atlantic salmon in China) is genetically different from Pacific salmon, so they do not belong to the same category. All salmon spawn in freshwater, with the exception of rainbow trout (including hardhead trout), brown trout, and Atlantic salmon, all of which die after the first spawn. Only Atlantic salmon, brown trout, rainbow trout (including hardhead trout), and salmon can spawn multiple times in their lifetime.

The origin is the North Atlantic Sea, mainly distributed in Norway, Scotland, Iceland, Greenland and other places. In the 60s of the last century, Norway began to breed Atlantic salmon in captivity, and gradually began to breed it in Scotland, the Faroe Islands, Iceland and other places, and now Norway is still the world's largest salmon farming country. Later, Atlantic salmon was introduced to Chile, Canada, the United States, and Tasmania in Australia.

Salmon, also known as salmon, salmon and sammon, belongs to the class of bony fishes, salmoniformes, salmon, mainly distributed in the waters at the junction of the Atlantic, Pacific Ocean and Arctic Ocean, and is a cold-water highly migratory fish, known as the "King of the Ice Sea" by the international food community. Studies have shown that both tuna and salmon are delicious, nutritious, and rich in bioactive substances such as EPA and DHA.

There are more than 30 commercially valuable species of salmon, and the most common are two species of trout (salmon trout, golden trout) and four species of salmon (Pacific salmon, Atlantic salmon, Arctic whitespot salmon, coho salmon).

Qinghai Province is the largest salmon freshwater aquaculture base in China, with 1 out of every 3 salmon in the country coming from Qinghai.

Qinghai is known as the "Chinese Water Tower", with abundant and sufficient cold water resources, the reservoir of many large and medium-sized hydropower stations between the main stream of the Yellow River in the province from Longyang Gorge to Jishi Gorge 300 kilometers because of the clean water body, excellent water quality, the water temperature is between 2 degrees Celsius and 22 degrees Celsius, and it is not frozen all year round, and is recognized as one of the best areas for cage salmon breeding at home and abroad.

It is understood that in 2021, the province's salmon trout farming along the yellow cage farmers (enterprises) has developed to 27, the cage aquaculture area of hectares, salmon, rainbow trout, golden trout as the representative of high-quality, pollution-free Qinghai cold-water fish sold well outside the province, last year to Russia exported 1,600 tons of salmon.

The history of salmon farming in Qinghai Province

With the unique resource advantages, since 2007, Qinghai Province has learned from and introduced Norway's complete sets of cold-water fish cage aquaculture equipment technology and ecological and environmentally friendly aquaculture equipment, introduced fish species from the United States, Norway and Denmark, with salmon trout as the main species, and deep-water large cage aquaculture as the main technology, which has been popularized and covered to the large water surface along the Yellow Reservoir, and launched the land-based fishery demonstration pilot work.

During the period, it has successively broken through the key technologies such as salmon trout artificial reproduction, seed breeding, artificial bait feeding, large-scale aquaculture, fish disease prevention and control, and won 8 scientific and technological achievements in fishery basic research and aquaculture technology demonstration and promotion, and 2 provincial and ministerial science and technology progress awards, and the scale of cold-water fish breeding in the province has also continued to grow, adding more economic value and vitality to the clear Yellow River Basin.

But the reason why Norwegian salmon is so famous is because the sanitary conditions and meat quality of salmon in Norway can be satisfied, and real-time monitoring can also meet the supply of all seasons of the year, unlike some places where salmon is seasonal, the salmon production in a specific season is relatively large, and the salmon production in some seasons is too small. So for now, it's better to have Norwegian salmon.

At present, the main production areas of salmon in China are in the upper reaches of Heilongjiang, Ussuri River and Songhua River, and they are cultivated in Huaihua, Beijing, and the quality is relatively good.

Question: How about salmon in the Faroe Islands?

Chinese salmon from **? You'll know after reading this list!

The mainly** are Norway, Chile, Denmark and the Faroe Islands, with a few from the UK and Australia.

Norwegian salmon dominates the market, and Norwegian salmon began to enter the Chinese market in 1985. Before 2001, the salmon eaten by the Chinese was shipped from Norway. In 2001, China joined the WTO and opened up its market.

Chilean salmon and Danish faroe salmon have also gradually entered the Chinese market and have begun to fight hand-to-hand with Norwegian salmon. However, because Norwegian salmon entered the Chinese market earlier than the other two places, Norwegian salmon still accounted for 92% of the Chinese salmon market until 2010. During this time, almost all of the salmon we ate was Norwegian and salmon.

However, since 2010, relations between China and Norway have deteriorated, and Norwegian salmon imports have also dropped significantly, to 32% in the first half of 2013, but are still an importer of China's salmon market. The turning point was in 2015. Norway suddenly became the sixth largest importer after China imposed a partial import ban on Norwegian salmon.

Denmark's Faroe Islands became China's largest importer of salmon until 2018, when China lifted its ban, and Norwegian salmon returned to the top spot in China's salmon market. Most of the salmon we eat raw now is imported from Norway. The main Norwegian salmon is imported from Freshippo, which focuses on fresh food.

Chilean salmon** low and duty-free In the bleak years from 2015 to 2018, Norwegian salmon was a little bleak due to the ban, and Chilean salmon took the lead and became one of the leaders in the Chinese salmon market. Chilean salmon has a relatively low fat content, so you won't get tired even if you eat too much. In fact, Chilean salmon uses fry from Norwegian salmon, but they have made improvements in many places to make it taste more consumer-friendly.

Chile has become the world's second-largest exporter of salmon. In addition, Chilean salmon has another advantage over Norwegian salmon: low** and duty-free.

Danish Faroe Islands salmon is the main high-end marketFaroe Islands is a self-governing island in Denmark, Faroe Islands is next door to Norway, Faroe Islands salmon is 10% more expensive than salmon in other places. They are taking the high-end market route. Frozen salmon from the Faroe Islands, which weighs more than 6 kilograms, is particularly popular in the Chinese market, which is where they can gain a foothold in the Chinese salmon market.

In addition to Norwegian salmon, Faroe Islands salmon and Chilean salmon, there are also English salmon and Australian salmon.

British salmon and Australian salmon are sold in similar markets in China. However, it can only be a second-tier brand, and the sales gap between it and the first-tier brand is too large, and the share of the salmon market in China is also small.

China's salmon is mainly imported from Europe, including Scotland, Norway, Denmark, etc. Among them, Scotland exported 59 million pounds worth of salmon to China in 2019.

Salmon is mainly imported from countries such as Japan, the United States, and Canada, as salmon is mainly found in waters bordering the Atlantic and Pacific Oceans.

Japan has abundant salmon, so why import it from Norway? The answer is surprising!

No matter which country it imports from, it will be temporarily removed from the shelves! All imports, don't mess with them! Including the United States, Japan! Japan always likes to export its own country to other countries! It's all indiscriminate!

Generally speaking, most of the current salmon import market comes from Japan, which has a particularly thriving industry in this area.

Salmon lives in the sea and is mainly imported from coastal cities, or island nations such as Japan.