How to make fried small yellow croaker?

Fried small yellow croaker is a dish made from a series of seasoning ingredients such as small yellow croaker, cooking wine, ginger and shallots, garlic and so onion.

Ingredients: Appropriate amount of small yellow croaker, Ingredients: Appropriate amount of green onion, ginger and garlic, Auxiliary ingredients: cooking wine, white pepper, light soy sauce, salt, appropriate amount of chicken essence.

Production Steps:1Wash the small yellow croaker, cut two knives on the fish, add green onions, ginger and garlic, cooking wine, white pepper, light soy sauce, salt, and chicken essence and stir evenly to marinate for 30 minutes.

3.Golden brown, remove the dry oil and put it on a plate, and put pepper and salt in a small dish.

Deep-fried small yellow croaker, as a snack is particularly good, and the cold dishes for the New Year must be handy.

For dinner, there is a fried small yellow croaker that children love to eat, no need to spit out thorns, delicious and calcium-replenishing.

1.Wash the fish by scraping off the scales from the abdomen. Mom said that when washing, she should deliberately scrape off the black membrane in her abdomen, because the black membrane is very embarrassing.

2.Salt the washed fish for 30 minutes, then rinse and drain. It can be sucked with a dry rag;

3. Put the pot on the fire, to burn out the pot gas, you can put your hands about 3 cm away from the bottom of the pot to feel the degree of heat rise, so as to ensure that the fish will not stick to the pan when frying;

When the pan is hot enough, add the right amount of oil, not too much and not too little. Use a spoon to spread the oil evenly on the bottom of the pan until the oil is hot enough. Then put the yellow croaker down neatly, and don't turn around immediately after putting it away.

Fry one side first until it is a little dry, then the other side in turn until both sides are dry and slightly firm (just not as soft as the freshly made fish).

In this process, use a large fire first, and when you see white gas coming up, you change it to a medium-low fire. (Be sure to pay attention to white gas, because white gas means that the fire is too big.) When there is a large amount of white gas, it is likely that your fish will be burned.

When both sides are slightly hard and the surface color is slightly golden, you can turn to low heat and fry slowly. My mom turned on the low heat and let the fish fry slowly in the pan.

She often runs away to do something else on her own and then comes back to do something else.

I often shout "Fish paste!" Mom was outside and said, "It can't be burned!"

Haha, it's really a master! In this way, fry on low heat on both sides alternately until the color is golden and the skin is slightly charred and crispy! To get a crispy effect, slow sautéing is important!

Finally, sprinkle with sugar, and a plate of crispy and delicious yellow croaker is ready to go!

Remove the scales and internal organs of the small yellow croaker, clean it, control the moisture, put it in a basin, then sprinkle with a little salt, and marinate for 20 minutes; After the small yellow croaker is marinated, it is evenly coated with a layer of dry starch. Heat the oil in the pot, turn on medium-low heat, when the oil temperature is hot, put the small yellow croaker into the oil one by one and fry it, fry it until golden on both sides, and take it out to control the dry oil. The small yellow croaker fried in this way is crispy and delicious.

1. Kill the small yellow croaker and remove the internal organs. Rinse well and drain.

2. Put the small yellow croaker into a bowl, add an appropriate amount of salt, a small amount of soy sauce, a small amount of sugar, an appropriate amount of monosodium glutamate, wine, chopped green onions, and ginger slices and mix well and marinate for two hours (turn once or twice in the middle to make it evenly flavored).

3. Take a clean bowl, pour in an appropriate amount of starch, take out the pickled small yellow croaker, and dip it in starch one by one.

4. Heat the pot on the heat, pour in an appropriate amount of oil (more than usual stir-frying), 5. Turn the oil hot (about seven or eight percent hot) to medium heat, put in the small yellow croaker one by one, and generally fry two or three at a time.

6. Turn over and fry both sides until golden brown and remove them.

7. Repeat, fry all the small yellow croakers and put them in a pot.

The fried small yellow croaker is steamed and eaten is still more delicious, more delicious, and more nutritious, suitable for the elderly and children.

The simple method makes the fried small yellow croaker even more delicious. Here's how:

Preparation: 500 grams of small yellow croaker, appropriate amount of flour, two spoons of starch, one egg, two spoons of cooking wine, salt, chicken essence, 3 slices of ginger, 3 green onions.

1. Clean the small yellow croaker, add ginger slices, green onions, cooking wine, a little salt, chicken essence, and an appropriate amount of five-spice powder to marinate for about half an hour.

2. Add 2 tablespoons of starch, 1 egg, a little salt and water to an appropriate amount of flour and stir well.

3. The batter should not be too thick, you can use a spoon to try the thickness.

4. Dry the small yellow croaker with a kitchen paper towel, put it in the batter, and wrap the dough.

5. Pour an appropriate amount of oil into the pot, the fire is not too big, medium and low heat, and when the oil temperature is 7 hot, put in the small yellow croaker wrapped in batter.

6. Fry until both sides are slightly yellow and remove from the fish.

7. After all the fried are done, change the heat, put the fish into the pot and fry it again until it is golden on both sides, and the fried small yellow croaker is crispy on the outside and tender on the inside.

Small Yellow Croaker Introduction:

Small yellow croaker is rich in protein and calcium, iron and other nutrients needed by the human body. Small yellow croaker is also a common seafood food, with delicate and tender meat and few spines. Small yellow croaker meat is relatively rich in protein.

At the same time, small yellow croaker also contains a variety of mineral elements needed by the human body, such as calcium, iron, zinc, selenium, etc.

Small yellow croaker is a delicacy on the dinner table, its meat is tender and there are relatively few spines, so it is suitable for most people to eat.

The above content reference: What are the nutritional effects of Xiaohe Medical Dictionary - small yellow croaker.

The homely recipe for deep-frying small yellow croaker is as follows:Ingredients: 500 grams of small yellow croaker, 1 egg, appropriate amount of flour.

Excipients: a little salt, an appropriate amount of white pepper, a little cold water, an appropriate amount of vegetable oil, an appropriate amount of chili flakes.

Steps: 1. Remove the head and internal organs of the small yellow croaker, clean it, drain the water, and dry it until the surface is dry.

2. Scoop some flour into a bowl, knock an egg, and sprinkle an appropriate amount of salt and white pepper according to taste.

3. Mix well.

4. The mixed batter is slightly thicker, and it can flow down smoothly with a small spoon.

5. Put the small yellow croaker into the batter in batches and mix well; At the moment, put more oil in the pot and heat it.

6. Put the battered small yellow croaker into the oil pan, fry it until golden brown on both sides, then clip it out, and then fry the remaining small yellow croaker.

7. All the small yellow croaker is fried, let the oil temperature rise again, and fry the small yellow croaker again in stages, the color will be more golden, and the skin will taste more crispy.

8. The finished picture of fried small yellow croaker is as follows.

It's too cumbersome, first of all, you have to have a small yellow croaker and a pot of oil.

If you want to make the fried small yellow croaker delicious and delicious, the best way is to clean the internal organs of the small yellow croaker, and then the small yellow croaker should be marinated in advance, and the freshness of the ingredients of the small yellow croaker is very important, which will not only affect the taste of the small yellow croaker, but also affect the appearance of the food.

How to make fried small yellow croaker.

If you want to make fried small yellow croaker, you must first prepare the seasonings, including: salt, soy sauce, sugar, monosodium glutamate, wine, chopped green onions, ginger slices and starch, after the seasoning is ready, you need to clean the small yellow croaker, first clean the internal organs of the small yellow croaker, and then wash the small yellow croaker repeatedly with water until the small yellow croaker is cleaned, and then put the small yellow croaker aside and drain; Put the small yellow croaker into a bowl, add an appropriate amount of salt, soy sauce, a small amount of sugar and monosodium glutamate, then add wine, green onion and ginger slices, mix the small yellow croaker and marinate for two hours. After the fish is marinated, you can take another bowl, pour in an appropriate amount of starch, and wrap the small yellow croaker in starch one by one; Then you can heat the pot, pour in an appropriate amount of oil, and when the oil is hot to seven or eight percent, you can slowly put the small yellow croaker into the pot for frying, as long as it is fried until both sides are golden brown, you can get out of the pot.

How to deal with small yellow croaker.

If you want to make the fried small yellow croaker delicious, you need to clean up the small yellow croaker, first of all, the small yellow croaker is broken, you can carry the head of the small yellow croaker with your left hand, and pinch the belly of the small yellow croaker with the thumb and index finger of your right hand to break it; Then clean the internal organs of the small yellow croaker, and then clean the black membrane in the belly of the small yellow croaker, which is the biggest culprit affecting the taste of the small yellow croaker; Then just clean off the gills of the small yellow croaker and rinse it with water.

How to choose a small yellow croaker.

If you want to choose a fresh small yellow croaker, you need to observe the appearance of the small yellow croaker. The mouth of the fresh small yellow croaker is very clean, and the worse the condition, the dirtier the mouth of the small yellow croaker; There is also a need to look at the eyes of the small yellow croaker, the eyes of the fresh small yellow croaker are very full and translucent, and the eyes of the stale small yellow croaker are turbid; Then you can also judge its freshness by the gills of the small yellow croaker, the gill cover of the fresh small yellow croaker fish is knocked open, the gills are bright red with blood, and there will be no smell, and the gills of the fresh small yellow croaker will be brown and even smelly.

First, the small yellow croaker is cleaned, then cleaned with water, put in ginger and shallot cooking wine, and marinated for half an hour. Sprinkle some flour on the surface of the small yellow croaker, then coat evenly and fry until golden brown. Be sure to re-bomb.

Small yellow croaker is a common delicacy in daily life, and the calcium content of small yellow croaker is very high, before frying small yellow croaker, the small yellow croaker should be washed to remove the fish.

We can wrap a layer of starch on the outside, so that when frying the small yellow croaker, it will be crispy and golden on the outside, which will be more delicious.

Ingredients: 500 grams of small yellow croaker, 1 egg, appropriate amount of flour, a little salt, an appropriate amount of white pepper, a little cold water, an appropriate amount of vegetable oil, an appropriate amount of chili flakes.

Steps: 1. Remove the head and internal organs of the small yellow croaker, clean it, drain the water, and dry it until the surface is dry.

2. Scoop some flour into a bowl, knock an egg, and sprinkle an appropriate amount of salt and white pepper according to taste.

3. Mix evenly first, the batter is a little thick, it doesn't matter, and then mix with some cold water;

4. The mixed batter is slightly thicker, and it can flow down smoothly with a small spoon.

5. Put the small yellow croaker into the batter in batches and mix well; At the moment, put more oil in the pot and heat it.

6. Use chopsticks to point a drop of batter into the oil pan, the batter can quickly expand and float, and the oil temperature is appropriate; Put the battered small yellow croaker into the oil pan in stages, fry it until golden brown on both sides, and then fry the remaining small yellow croaker;

7. All the small yellow croaker is fried, let the oil temperature rise again, and fry the small yellow croaker again in stages, the surface color will be more golden, and the skin will be more crispy.

8. After coming out of the pot, you can sprinkle some chili flakes on the surface, which is also delicious.