How to peel and eat small mangoes, how to peel mangoes It is best to peel them

Little mango, this is one of the mangoes, it is a lot of people like to eat, but it is delicious and delicious, so how to peel this little mango? How to eat conveniently without dirty hands:

Quickly peel the skin of a small mango Method 1:

1. First of all, we divide a mango into three parts, the left third.

First, the right third, the middle part is the nucleus, which can be scraped with a knife or not.

2. Use a knife to draw tic-tac-toe along the mango, and then you can easily peel off and eat, and quickly peel the skin of the small mango Method 2:

1. Divide the mango into three parts, one third on the left and one third.

2. Then scrape the mango on the edge of the cup and scrape the mango flesh into the cup. Here's a hint that mango lets go of the palm, as shown in the picture below:

3. The mango is scraped very cleanly, there is no waste at all, the skin is the skin and the flesh is the meat.

How to eat small mango convenient without dirty hands:

Put the mango between your hands and rub it so that the flesh on the mango skin is not torn off along with the skin. (The aunt who sells mangoes said).

Then use a knife to cut 4 knives on the mango, the kind from top to bottom, just like cutting an orange, but don't cut the mango flesh, and then peel it from top to bottom, the mango peel will become 4 petals, which is very convenient to eat.

Remember to rub it with your hands.

That's all for the method of peeling small mangoes, now you know how to eat without dirty hands!

Cut the small mango in half and dig it with a small steel spoon to eat, which is simple and not wasteful.

The right way to eat mangoes, don't be stupid and peel them again! It's simple and easy to use, try it out.

1. Direct peeling method.

In fact, the mango can be peeled directly, just peel off the mango with a knife like peeling an apple (you can also use a special kitchen peeling knife), and after shaving, you can make corresponding adjustments according to personal preferences, such as dicing, slicing or dicing.

2. Teacup scraping method.

First, use a knife to cut the edges of both sides of the mango core, and cut the mango into three pieces, one with the core in the middle, and one on each side of the mango core. Prepare a teacup with a thin rim, take one of the mango pieces on both sides and hold it tightly with your hand, press down hard as shown in the picture below, the mango skin will be scraped off at the mouth of the cup, and the scraped mango flesh will fall into the cup.

According to this method, scrape off the skin of the mango piece on the other side, and finally only the piece with the core in the middle remains, and use a knife to peel off the skin, which is very simple. To peel the mango in this way, you can also roast the mango on the fire a little first, so that it is easier to scrape off the mango skin.

3. Tic-tac-toe peeling method.

Cut the mango into three parts by cutting a knife on each edge of each side of the mango core. Take out one of the mango pieces and use a knife to make tic-tac-toe on the pulp, being careful not to cut through the mango skin.

Pick up the well-marked mango cube and gently top it under the mango skin with your hand, and the flesh will arch along with the mango. Now, you can easily gently remove the mango flesh with a knife.

According to this method, the mango pieces on the other side are also processed, and the piece with the core in the middle is peeled off with a knife.

Notes:

No matter which peeling method you use, you may not be skilled at the beginning, and the size of the mango pieces may be different, don't worry, you can peel it perfectly with more practice.

Mango peeling can be done with the following two techniques:

1) 1. When the mango turns on the gas for a few seconds, the skin will be peeled very well.

2. Find a chopstick (lighter, spoon, etc., as long as it is not sharp and can be scraped), then turn the chopsticks sideways and scrape the mango from beginning to end.

The first method of mango peeling needs to be noted: when scraping, the color of the flesh will be slightly darker if you scrape, and the flesh will become soft, just scrape the whole mango softly, about 10 seconds. So that the meat and skin are separated, and it is very easy to peel it.

2) 1. Along the pedicle of the mango, stick to the seeds of the mango, and cut the mango.

2. With the same method as above, a mango is divided into 3 parts. The part with the seeds in the middle.

4. Then, with your hands, you can concave the mango skin upwards, and the flesh of the two mangoes will be spit out.

5. The tempting mango grains are presented, and you can eat them next.

6. You can also use a fruit knife to cut off the mango grains in the picture, and put them in the food processor with ice cubes and a little honey to make mango ice. It's also very delicious.

The most correct and fast way to peel a mango is as easy as peeling a banana!

You can use the back of a spoon to scrape the mango peel once, and then peel it off in large pieces, and oranges can also be peeled like this.

Take a small spoon (i.e., a spoon).

Holding the spoon in your hand (not the long side, but the scooping side) scrape down the mango next to each other, just like scraping the bottom of a pot.

Pay attention to evenly scrape a little bit of the skin Don't scrape a piece of skin too hard, it's easy to scrape the mango all over.

It's much easier to tear the skin again.

Method 1:

1. Prepare mango and a coin;

2. Pick up the coin with one hand, fix the mango with the other hand, and then roll it up and down along the skin of the mango with the edge of the coin;

3. After rolling, first tear a small hole at one end of the mango, and then easily peel off the whole mango skin along the small opening.

Method 2: 1. Prepare a fruit knife and a cup, try to choose a cup with a thinner wall, and a thinner cup is good to scrape the skin;

2. Use a fruit knife to cut the mango along the core of the mango into three parts, and the core of the middle part can be left out or scraped with a knife;

3. Then pick up the cut mango and scrape it down the mouth of the cup, and the mango flesh and mango skin will be well separated.

Summary: 1. Pick up the coin with one hand, fix the mango with one hand, and then roll it up and down along the mango skin with the edge of the coin.

2. Prepare a cup, use a fruit knife to cut the mango core of the mango, then pick up the cut mango and scrape it down along the mouth of the cup, and the mango flesh and mango skin will be separated.

First divide the mango into two halves, then use a knife to scratch the knife marks horizontally and vertically on the flesh of Youzheng's dismantling, and then gently use your hand to gently top the mango peel with your hand, and finally use a knife to remove the mango flesh; You can also use a knife to draw seven or eight knife marks along the long side of the mango, then peel off the mango skin one by one, and finally cut off the clump of silver pulp and put it on a plate.

Choose the naturally ripe mango, wash the mango first and then put it on the board, so that the core is vertical to the board, and then take the core as the center, cut a knife on the right side of the core, and the mango brother jujube fruit is divided into two parts. Cut the left side of the core in the same way, and the mango is divided into three parts. Take the left and right sides of the mango pulp and draw a grid on the pulp, but be careful not to cut the mold until the skin is cut.

Take the lattice mango in your hand, put your fingers against the mango skin and push it up, and open it so that the mango is turned into a flower, and it is peeled.

The simple and correct method of peeling mango correctly is as follows:

Tools Ingredients: Mango, toothpicks.

1. Draw a cut in the middle of the mango stalk to the top. Continue down the opening from the top, similar to splitting the skin of a mango in two, with separate openings on both sides. Remember not to make a mistake, it must be the back, so that it is easy to peel when peeling, and the mango skin is relatively complete.

2. Then put the toothpick into the mouth, up and down, and remember to draw both sides of each opening. Note that all four incisions are cut open.

3. When it is completely drawn, stand up the mango, lift the two mango skins on it, and gently peel the mango skin down with your hands. At this time, you only need to peel off the mango skin like peeling a banana, and you can eat the pulp in a big gulp.

How to pick mangoes

1. There are traces of pale cyan on the yellow mango, and when the area of green is relatively large, such mango belongs to the mango that is not ripe. The color of mangoes is dark yellow, and the surface of the buried skin of mangoes is not shiny, so such mangoes are generally stored for a long time, too ripe, and the taste is not very good.

If the surface of the mango is golden yellow and has a certain luster, such a mango is a mango with moderate ripeness, sweet flesh, and relatively fresh.

2. Ripe mango feels very elastic to the touch, after gently pressing the mango, the pressure can be quickly recovered, and it is relatively soft to the touch, such mango belongs to the ripe mango, exuding a strong mango fragrance.

If the mango is pressed and the pressure does not recover quickly, the mango is too ripe and stored for a long time, and the mango that is not ripe is harder and smells green.

The fruit knife is cut close to the sides of the mango core and the mango is cut into three parts, two pieces of pure pulp and one with the core. Take a piece of pulp, cut a few vertically with a water ruler Cong Min fruit knife, do not cut the skin, and then cut a few horizontally to form the shape of the diagonal field. Another piece of pulp is cut in the same way.

Grab the two ends of the pulp with both hands, resist the mango pulp, push up to **, and turn out a mango flower. <

1. The fruit knife is cut close to the two sides of Zheng Xian of the mango core, and the mango is cut into three parts, two pieces of pure pulp and one with a core.

2. Take a piece of pulp, cut a few vertically with a fruit knife, do not cut the skin, and then cut a few horizontally to form the shape of the diagonal field. Another piece of pulp is cut in the same way.

3. Grab the two ends of the pulp with both hands, resist the mango pulp, push it up, and turn out a mango lingzhi flower.