The fastest way to ripen papaya and go green, how to ripen green papaya quickly

1The fastest way to ripen papaya: toothpicks.

Papaya ripening with a toothpick is the simplest and most convenient way to ripen, and the safety is particularly high, the specific operation method is to buy back the papaya with a toothpick to pierce some small holes at both ends, and then put it in a fresh-keeping bag, keep it in a warm environment, and you can take it out and eat after two or three.

2 The fastest way to ripen papaya: rice.

It is also a good choice to ripen papaya with rice, because rice will also produce some ethylene gas in the storage place, and this ethylene is an important substance for ripening papaya, so you can go home and bury it in the rice after buying papaya, and take it out after three or four days, you will also find that the papaya has become completely ripe.

3 The fastest way to ripen papaya: drugs.

When the papaya is ripe, it needs ethylene, we want to make the green papaya ripen quickly, you can use drugs to ripen it, the specific method is to put the green papaya purchased together, and then dilute the drug ethylene with water, and then spray it directly on the surface of the green papaya, and then cover the green papaya with plastic film after spraying, and the green papaya will change color and mature the next day.

Extended Material: Eating with papaya.

1.Papaya + shrimp: cause abdominal pain and dizziness, food poisoning papaya has the effect of preventing and treating high blood pressure, nephritis, constipation, digestion, stomach disease, and beauty skin care.

And shrimp is a high-protein and low-fat healthy food, which is suitable for all ages. However, shrimp contains arsenic (arsenic that is harmless to humans), which can be converted into toxic arsenic when it meets vitamin C in papaya, so it is not suitable for people who eat a lot of food or have impaired liver function.

2.Papaya + leek: easy to cause gastrointestinal discomfortPapaya is nutritious, delicious and sweet, and is also very beneficial to the human body.

Leeks are high in fiber, which is wanted to promote gastrointestinal peristalsis, prevent constipation, and assist in detoxification. However, leeks and papaya can cause gastrointestinal indigestion, and eating them together can cause stomach acid reflux and other discomforts, so it is best not to eat them at the same time for people with gastrointestinal weakness or indigestion.

Three. Suitability and contraindications.

Suitability: Papaya for women with lack of milk, constipation, joint pain and other people has the effect of strengthening the spleen and eliminating food and supplementing nutrition. It is suitable for patients with chronic atrophic gastritis, mothers with lack of milk, patients with rheumatism, musculoskeletal pain, bruises, sprains, and people with indigestion, obesity, constipation, and joint pain.

Contraindications: stomach cold, people with physical weakness, pregnant women, etc.

1. Papaya in papaya is slightly toxic to the human body, and eating too much will damage the muscles and bones, waist and knees.

2. Papaya is cold, so people with cold stomach and weak body should not eat more, otherwise they are prone to diarrhea or stomach cold and want to vomit.

3. It is forbidden to eat papaya during pregnancy, because eating papaya at this time will cause uterine contractions and cause abdominal pain.

4. Papaya is slightly toxic to the human body, and people with allergies should be cautious about eating it.

1. Toothpick ripening.

Papaya with a toothpick to ripen the fastest, and the safest, the operation is particularly simple, usually buy fresh papaya, if you feel that it is not ripe, you can directly take a clean toothpick on both ends of the papaya to tie some small holes, and then put the fresh papaya into a clean bag to seal the mouth, put it in a warm environment, two or three days later take out the papaya can be ripe.

2. Rice ripening.

Papaya is ripened with rice, the speed is also very fast, and it is relatively much safer, you can usually prepare a larger rice cake at home, and then pour the purchased rice directly into the rice jar, and then put the papaya that is not ripe in the rice jar and bury it with rice. During the preservation process of rice, some ethylene will be seen, which can be absorbed by the papaya inside as soon as possible, which can speed up the ripening speed of papaya.

3. High temperature ripening.

High temperature ripening is also a quick way for papaya to ripen, usually after buying papaya that is not ripe, you can wrap it in clean newspaper when you go home, and then use a lighter to light the newspaper, the high temperature when the paper is burning will increase the temperature of the surface of the papaya, and after the newspaper is burned, then put the papaya in a warm environment, and it can become ripe after two or three days.

4. Drug ripening.

If it is not one of the fastest ways to ripen papaya, but it has certain safety hazards, usually if people buy more than one unripe papaya, you can dilute the ethylene with water in the future, spray it directly on the surface of the papaya, and then put it in a warm environment, 24 hours later, the green papaya can become light yellow, and its flesh will become soft and waxy, but the papaya that is ripened in this way must be thoroughly cleaned with water before use, and it is best to choose to remove the peel before eating, so as not to develop drug poisoning.

The fastest way to ripen papaya: apples Papaya can be ripened with apples after purchase, but the apples that ripen papaya must choose naturally ripe apples, and when ripening papaya, you can cut the apple into four pieces, and then put it in a fresh-keeping bag with papaya, seal it, and then store it in a warm environment, and the papaya can become ripe after about two days and can be eaten directly.

The fastest way to ripen papaya: warm wind papaya is a particularly easy to ripen fruit, after buying green papaya, you can put them in a warm and ventilated place, naturally after three to five days, green papaya will change color, and the texture will become soft, which means that papaya has become ripe, and you can cut it directly when you want to eat it. Do not freeze to avoid bad taste.

The fastest way to ripen papaya: bananas Many people buy papayas in small quantities and are not worth using drugs to ripen them, so you can also use ripe fruits at home to ripen them, and the best option is apples or ripe bananas. Ripe bananas will emit some ethylene, papaya will ripen quickly after absorbing ethylene, the specific method is to put the ripe banana and papaya in a plastic bag, and tie the mouth tightly, put it in a warm place, after a few days will turn yellow and ripe.

To ripen green papaya, you can use toothpicks at both ends of the green papaya to prick some small holes, and then put it in a fresh-keeping bag, which can be ripened in about two to three days, or put it into the bran to ripen.

1. Papaya ripens with a toothpick.

Papaya ripening with a toothpick is the simplest and most convenient way to ripen, and the safety is particularly high, the specific operation method is to buy back the papaya with a toothpick to pierce some small holes at both ends, and then put it in a fresh-keeping bag, keep it in a warm environment, and you can take it out and eat after two or three.

2. Papaya can be ripened with grain bran.

Papaya is also a good way to ripen with grain bran, this method is more common in rural areas, we can buy the raw papaya can be directly buried into the gluten sugar, and cover the gluten sugar with a layer of items that can keep warm, so that the bran inside to maintain a temperature of about 30 degrees, two days later take out the raw papaya, you will find that it has become ripe.

3. Drug ripening papaya.

Papaya can also be used to ripen with drugs, the most ideal drug is ethephon, but when you use ethephon to ripen papaya, remember that the amount of medicine must not be too large, otherwise it is not safe for people to eat, the specific method is to dilute ethephon with water in proportion, and then spray directly on the surface of raw papaya, and then cover the raw papaya after spraying, generally after 24 hours after spraying the papaya can become ripe.

Natural placement ripening method.

Papaya is a very easy fruit to ripen, once it begins to ripen, the papaya itself will begin to release ethylene to speed up ripening, so if you are not in a hurry, you can place the papaya one by one in a warm, ventilated place, and the papaya will ripen quickly in 2 to 3 days.

Direct sunlight ripening method.

If the number of papaya is not suitable for a lot, or there is not a lot of ripe papaya to eat at one time, you can put a single papaya in the sun, and the high temperature can promote the ripening of papaya, therefore, this method can generally be eaten in about 2 days, if it is a papaya with a maturity of 8 points, it can be eaten in one day with direct sunlight.

Fruit ripening method.

The fruit ripening method uses ethylene that is released during the ripening process of the fruit to promote the ripening of papaya. Generally, papaya and naturally ripe apples, bananas and other fruits are packed in a fresh-keeping bag, tied with the mouth of the bag, and placed in a warm place, generally placed for 1 to 2 days to ripen in a day.

Rice or bran ripening method.

Put the unripe papaya in the rice and grain bran, and pile some rice or grain bran above the papaya, so that the papaya is completely buried in the rice or grain bran, and the ethylene released during the ripening process of the papaya will accumulate in the rice, and the heat generated by the papaya respiration will also accumulate in the rice, so that the temperature of the rice pile is getting higher and higher, and the ripening speed of the papaya is accelerated, and it can be fully ripened after 2 to 3 days.

Microwave oven ripening method.

When you really want to eat papaya, microwaving papaya is also a good way. Choose a papaya with a high degree of ripeness, then put the papaya in the microwave, cone on medium-low heat for about 30 seconds, take it out and see, if the ripeness is not enough, bite it again, so that you can eat it directly.

Styrofoam ripening method.

The principle of the foam ripening method and the rice ripening method is similar, both rely on the heat generated by the respiration of the papaya and the ethylene released when the papaya is ripe to promote the ripening of the papaya. Papaya is usually placed in a box, covered with a large amount of styrofoam, and then placed in a warm and dry place, and it is ready to eat in 1 to 2 days.

A quick way to ripen papaya.

Method 1: Place in a warm and ventilated place.

Place the green papaya in a warm and ventilated place and let it stand for about 3-5 days. In this way, the green papaya will turn from green to yellow, and the flesh of the papaya will become soft, because the papaya itself is easy to ripen.

Method 2: Use a toothpick to ripen papaya.

Use toothpicks to make some small holes at both ends of the papaya, then pack the papaya in a plastic bag, place it in a warm place, and let it stand for about 2-3 days before it matures, so that it can be eaten.

Method 3: Microwave to ripen papaya.

Put the green papaya with a relatively high ripeness in the microwave and heat it over medium heat for about 30 seconds. If you don't feel ripe enough, you can reheat it again and eat it.

Method 4: Apples ripen papaya.

Apples have always had the effect of ripening fruits. Place the green papaya in the same crisper bag as the apple or apple peel, and let it stand for about 2-3 days after it is sealed, so that the papaya will become ripe.

Although the taste of green papaya is not good, it can achieve the best effect by eating green papaya appropriately! Especially for women, green papaya can be eaten appropriately.

We use a toothpick to ripen the papaya is also the simplest and most convenient way to ripen, and the safety of this method is also very high, we just bought the papaya with a toothpick to pierce some small holes at both ends, and then put it in the fresh-keeping bag, it must be kept in a relatively warm environment, and it can be taken out and eaten after two or three days.

We can also use grain bran to ripen papaya, this method is also more common, the purchased papaya is directly buried in the bran, covered with a layer of insulated items, so that the bran can be kept at a temperature of about 30 degrees, and the papaya can be taken out after two days.

Papaya can also be used to ripen with drugs, and the most ideal medicine is ethephon, when using it, we must pay attention not to be able to use too much medicine, otherwise it will have an adverse impact on health, add some water to the ethephon in proportion, and then spray it on the raw papaya, cover the papaya, generally speaking, it can become ripe after a day.

Papaya is a fruit that is very easy to ripen on its own, because papaya will release ethylene by itself when it begins to ripen, which will accelerate the ripening of papaya, so we can put papaya in a warm and ventilated place, so that papaya can ripen in 2 to 3 days.

If the number of papayas is not large, you can put the papaya in the sun directly, because the high temperature can also promote the ripening of the papaya, generally speaking, it can be eaten after two days. If it is already eight years old, it can be eaten one day after irradiation.

We can use apples to ripen after buying papaya, we must choose natural ripening apples when choosing ripening apples, we can cut apples into four pieces, and papaya is put into a fresh-keeping bag together, sealed, and then put it into a warm environment, two days later, the papaya can be ripe, it can be eaten directly.

1. Place papaya to ripen and ripen.

Papaya is a fruit that is particularly easy to ripen, after buying green papaya, you can put them in a warm and ventilated place, naturally after three to five days, the green papaya will change color, and the texture will also become soft, which means that the papaya has become ripe, and you can cut it directly when you want to eat it.

2. Papaya can be ripened with medicine.

When the papaya is ripe, it needs ethylene, we want to make the green papaya ripen quickly, you can use drugs to ripen it, the specific method is to put the green papaya purchased together, and then dilute the drug ethylene with water, and then spray it directly on the surface of the green papaya, and then cover the green papaya with plastic film after spraying, and the green papaya will change color and mature the next day.

3. Papaya can be ripened with apples.

Papaya can be ripened with apples after purchase, but the apples of ripening papaya must choose naturally ripe apples, and when ripening papaya, you can cut the apple into four pieces, and then put it in a plastic bag with papaya, seal it, and then store it in a warm environment, and the papaya can become ripe after about two days and can be eaten directly.