How do you fry chili sauce to make it delicious? Ask for a master s move, to be detailed .

Homemade chili sauce 1Prepare a large jar with a lid (porcelain or clay). 2. 3 catties of small red pepper chopped (preferably ground with a stirrer), 2 catties of dried soybean flour (that is, soybeans ground into powder), 1 kg of garlic and crushed, 1 kg of ginger chopped, an appropriate amount of salt, a little sugar, a little monosodium glutamate, all the above things are poured into the tank and added to the cooking oil to stir fully, the amount of oil is appropriate to make everything stir evenly, and add a layer of oil to soak the sauce on the noodles after stirring into sauce.

Sesame oil is the best, but the cost is higher; Because the amount of oil used is large, general edible oil is sufficient. 3. Finally, cover the mouth of the large can with a layer of plastic wrap and cover it tightly. Ready to eat after 10 days.

It can be stored for two or three years without spoilage, and the longer the taste, the more fragrant it is. I've eaten a lot of chili sauce sold outside, but I feel like it's still the best I made. 4. Precautions:

Do not have water on all items and be sure to dry. In addition, if you don't like garlic and ginger, you can leave it out, and all dosages vary according to personal taste, and are not limited; But the chili must be spicy, otherwise there is no need to do it. If you want to eat something sweeter, just put more sugar.

Note: The utensils containing chili sauce should be dry and avoid raw water. If you add some spirits, the finished product will be more fragrant.

You can try it, and I wish you success! Homemade chili sauce 1000 grams of fresh red pepper, 1500 grams of tomatoes, 500 grams of sweet noodle sauce, 250 grams of garlic, 250 grams of peanuts, 250 grams of sugar, 250 grams of salt, 125 grams of peanut oil, 50 grams of monosodium glutamate. Method:

Use a meat grinder (or small grinder) to grind (grind) peppers, tomatoes, garlic, and peanuts, add sweet paste, sugar, and salt and stir well. Heat oil in a pot, pour in the above ingredients and stir-fry, pour it into a basin to cool after cooking, add monosodium glutamate and mix well to eat. (Korean chili paste) Ingredients and dosage:

4 small buckets of glutinous rice flour, 4 small buckets of black bean flour, 5 small buckets of chili powder, 4 small buckets of salt, 1 cup of maltoyed yeast powder Method: 1 Mix glutinous rice flour with boiling water and dough to make a round cake shape, perforate in the middle and cook it in hot water and remove it. At this time, do not discard the water in which the cake is boiled, and keep it safe.

2 Cook the glutinous rice cake and put it in a copper basin, and when it is warm, beat it until it blisters. 3 If it feels a little thick and hard, you can pour in the water in which the cake is boiled and make a paste. 4 Transfer the water to a different bowl and let it cool a little, then add the water thickened by maltomys and ferment.

At this point, the water thickened by the maltoyeast is prepared the night before the chili sauce is made. Pour 4 cups of water into each cup of maltoyeast powder and use the water above the next day. 5 Sift the fermented cake water through a sieve, re-cook it and cool it, then put the lake-shaped cake in a bowl.

This way the cake will be soft and loose. 6 After cooling completely, add the chili powder and mix thoroughly. 7 Sprinkle some tempeh flour on top and stir well.

8 Put the chili sauce in a jar and put it in the sun, and sprinkle salt on it when it is hard and dry. Most of the chili sauce is sprinkled with salt before it is dry, so that the salt will seep into the chili sauce and affect the taste.

What they say is different from mine, you ask how to fry chili peppers, but they are not fried chili peppers, I don't come, your question, because my wife is from Hunan, I also learn more from her Choose chili peppers first, chili peppers can go to the vegetable market to buy ready-made chili powder, as well as garlic, ginger, peanuts, Seasoning: salt. Oil.

First crush the garlic, ginger, peanuts and chili peppers and stir together, then put the seasoning, then put the oil into the pot to heat and boil, and then pour it on the adjusted chili, so that you can't ask the taste of garlic, our family often does this, if you still don't understand you can add me qq, to qq I will teach you.

Chili sauce is easy to make, right? You get some red peppers, use the crusher or the juicer in the family to break them up, and then put them in this jar, add salt, ginger, and peppercorns, and then add these uh, and add some of your favorite condiments, and then put this in the jar, and it becomes this chili sauce.

1 Wash the chili peppers and dry them for later use.

2 Cut the chili pepper into small pieces with scissors, add salt and marinate for 10 minutes, then chop and set aside.

3 Peel the garlic cloves, wash and dry for later use.

4 Wash the apples, pears and onions, dry and set aside.

5Prepare soybean paste and honey for later use.

6. Finely chop the garlic cloves and onion and set aside.

7 Rub apples and pears into fine strips with a multifunctional vegetable cutter and chop them for later use.

8 Add honey, soybean paste, salt, and all the ingredients and mix together with your hands. (Remember to bring gloves.)

9 Find a clean, sealed glass bottle and put it in a better bottle, the longer it lasts, the better it tastes!

10 When eating, dig a little out, pour a few drops of sesame oil and mix well, and you can eat! Steamed buns, noodles, and rice are all delicious!

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I wish you all the best of luck and all your wishes.

1. Prepare two catties of fresh red peppers, wash them, remove the seeds and cut the red peppers into small cubes, prepare a fresh apple peeled and chopped. 2. Prepare a fresh tomato, peel and chop, put it in a container, prepare two fresh garlic pounded into garlic puree, prepare an onion peeled and chopped. 3. Put the cut red peppers, tomatoes and apples into the pot, add 2 taels of bean paste, 2 taels of sugar, 2 taels of white vinegar and 1 tael of salt to boil together, turn to low heat and cook for five minutes after boiling, stir while cooking, turn off the heat when the water is almost cooked, add onions, minced garlic and appropriate amount of chicken essence and stir well.

If you want to make chili sauce delicious, you need to choose better quality chili peppers, and now we mainly recommend millet peppers from Sichuan and green peppers from Shaanxi, which are the most delicious peppers among the types of chili peppers.

The chili sauce should be made with fresh chili peppers, seasoned according to the taste you usually like, and dried in a ventilated and dry environment after it is done, so that the chili sauce is delicious.

The treatment of the chili sauce family is also very complicated. Freshly bought red peppers are cleaned and dried. Then put on the pot and steam. When cooked, take it down and chop it. Stir-fry it with home oil, and the chili sauce is made after seasoning.

Material. Diced peppers, diced onions, eggs, bean paste.

Method:1. Put the diced chili pepper, onion and eggs together, add salt, peppercorn noodles and minced green onion and stir.

2. Put oil in the pot and fry the ingredients.

3. Add the bean paste, stir-fry, and that's it.

How to make chili sauce is delicious and simple.

Homemade chili paste.

Material. Garlic cloves, chili pepper or other chili peppers, Sichuan peppercorns, refined salt, sugar.

Method:1. Wash the red pepper and remove the stem, put it in the pot, boil the water and steam for 5 minutes. When cool, chop carefully with a knife. Chop garlic into minced garlic and the ratio of chili pepper is: chili: minced garlic = 2:1.

3. Pour in the chopped chili peppers, stir-fry over low heat until the hot sauce is viscous, add refined salt, and add some sugar to taste.

4. Pour in the minced garlic and stir-fry evenly until the aroma of garlic comes out.

The chilli sauce above is a very simple way to make it, and it is also one of the most common ones. Next, I will introduce you to another method that does not use red pepper as raw materials, let's learn together.

Tempeh chili sauce.

Raw material. Dried chili noodles, finely chopped tempeh, minced green onions, ginger and garlic, salt, monosodium glutamate, and light soy sauce.

Method:Burn the salad oil until it is eight ripe, pour in the prepared tempeh and stir-fry until fragrant, turn off the heat and stir well with onion, ginger and garlic foam, then pour the contents of the pot on top of the chili powder, and mix quickly while it is hot to become tempeh chili sauce. Remember not to put the chili noodles directly in the pan, so as not to fry the chili noodles with oil.

Using chili noodles to make chili sauce saves a few steps compared to using red peppers directly, and both have their own flavors. Let's talk about the benefits of eating chili peppers, let's find out together.

Benefits of eating chili peppers.

1.Protects the heart.

Regular consumption of chili pepper is effective in delaying the development of atherosclerosis.

2.Promotes blood circulation.

Chili pepper has certain medicinal properties, so it can "remove wind and sweat, phlegm, and dampness." "According to modern medicine, it can promote blood circulation and improve cold intolerance, frostbite, and vascular headache.

3.Warm the stomach and ward off cold.

Food Materia Medica says that chili pepper can warm the spleen and stomach. If you have symptoms such as vomiting, diarrhea, and stomach ache in case of cold, you can eat some chili peppers appropriately.

4.Skin beauty.

Cayenne pepper can promote hormone secretion in the body and improve the condition of **. Many people think that eating spicy food will cause acne, but it is not actually a problem with chili peppers. Only if you have a body that loves acne, will it add fuel to the fire after eating chili peppers.

5.Lipid-lowering**.

Capsaicin can accelerate fat decomposition, and the rich dietary fiber also has a certain hypolipidemic effect.

6.Pain relief and heat dissipation.

Cayenne pepper is warm, can reduce body temperature through sweating, and relieve muscle pain, so it has a strong antipyretic and analgesic effect. Studies in the United States have found that capsaicin can reduce the neurotransmitters that convey pain, making people feel less pain.

7.Appetizers.

Cayenne pepper can promote the secretion of digestive juices and increase appetite.

How to cook chili sauce? Remove the tail of the chili pepper, tear it into small pieces, put it in a juicer, pour in the garlic, pour in the minced beef and soybean paste when the oil is hot.

So much chili sauce and delicious? Prepare green peppers, red peppers, garlic and ginger pieces, crush them in a crusher, add sugar and salt, white sesame seeds and 13 spices, and stir well with high liquor.

Teach you how to make chili sauce simple and easy to eat.

In my hometown, we all use chili sauce like this, and we can't eat enough in winter.

As soon as you learn it, you can learn it as soon as you learn it, and it's so delicious that you can't stop it!

Garlic spicy sauce. 1. Wash the chili peppers and dry. Chop.

2. Chop the ingredients ginger and garlic as well, and the amount is a quarter of the chili pepper. I think that if you put more garlic in moderation, it will have the flavor of garlic hot sauce.

3. Put a small amount of pears and apple crumbs, the chili sauce will ferment faster, and the made hot sauce will be slightly sour and will have a unique taste.

4. Mix all the ingredients, add salt (do not put other condiments), and bottle. It can be enjoyed in about 10 days, and if you make more of it, you can store it in the refrigerator for a long time.

Beef hot sauce. Method:

1. Wash the beef and cut it into small cubes, wash the chili pepper and control the moisture and stir it with a meat grinder.

2. Put an appropriate amount of oil in the pot, the oil should be wider, more than the oil for stir-frying. When the oil is hot, add the beef and stir-fry until the water vapor has evaporated.

3. Add the miso and continue to stir-fry, add the chili powder for a while, stir well, then add vinegar, salt and sugar, and stir well. Boil over low heat and stir constantly, otherwise it will be mushy, and wait until it is thick.

Homemade chili sauce.

Ingredients: Appropriate amount of Chaotian pepper.

Excipients: Appropriate amount of garlic.

Seasoning: Appropriate amount of salt and three-flower wine.

Method Wash the ripe red pepper with water and dry it, then put it on a clean and oil-free board and chop it into minced pieces, the finer the better.

2.After chopping the chili peppers, put the chili minced peppers into a large pot and mix them according to the ratio of kilograms of chili peppers, 200 grams of garlic kernels, 50 grams of salt, and 50-100 grams of Sanhua wine.

3.Chop the garlic and mix it with the chili powder, salt, and Sanhua wine. Leave it in the sun for 1-2 days to make it naturally sauce, and then put it in a clean large-mouthed glass.

Put a small amount of Sanhua wine on the noodles and cover tightly. In sunny weather, you can open the lid to bask in the sun, do not stir, so as not to cause acidic taste. The processed sauce is usually placed in a well-ventilated and sunny place, so that you can make a chili sauce with a good flavor and quality.

1. Ingredients: 300 grams of red pepper, 150 grams of green pepper, 200 grams of garlic, 120 grams of fresh ginger, 20 grams of salt, about 100 grams of rapeseed oil, 1 pinch of Sichuan pepper, 1 large piece of cinnamon, 1 section of green onion, bay leaves;

2. Wash the green and red peppers, drain the water, peel the garlic and wash the fresh ginger;

3. Cut the chili pepper into small sections, slice the ginger and garlic, and put the green and red pepper segments, ginger slices and garlic into the food processor;

4. Start the machine to break the material, but don't crush it too finely, a little big or small, it tastes more delicious;

5. Crush the beaten chili peppers into a large bowl, sprinkle with salt, and mix well; The amount of salt can be more up, which has the effect of sterilization, preservation and anti-deterioration, if the amount of salt is small, the taste of chili sauce will be sour, and it is not conducive to preservation;

6. Vegetable oil and spices are ready: Sichuan pepper, dried red pepper, cinnamon, bay leaves, green onions, if there are onions and coriander, you can also put some;

7. The taste of rapeseed oil is relatively strong and fragrant, and the spices are put into the pot together, heated over low heat to produce the fragrance, and the green onion section becomes slightly charred and removed from the fire;

8. Prepare a small sieve, pour the hot oil directly on the chili flakes through the sieve, and stir well with a spoon;

9. It can be put into a clean bottle, put it in the refrigerator for refrigeration, and dig it with a clean spoon when eating, and it can be stored for about 10 days.

The best way to eat chili sauce, it took 2 years to research and improve, the recipe is for you, simple and delicious, hello everyone, I am hungry for food, today I share the new practice of chili pepper, autumn and winter are coming, every household likes to eat chili sauce, because the weather is cold and it is better to store, in the past, every household in the countryside would make their own chili sauce, now although every family has a refrigerator, you can also make sauce in summer, but get used to it, the autumn chili harvest is cheap, so it is still very good to make chili sauce in autumn and winter, Today, I would like to share with my 68-year-old mom how to make chili sauce.

First of all, we prepare catties of chili, 2 catties of noodle sauce, 1 catty of white and black cooked sesame seeds, 1 catty of beef, 1 tael of monosodium glutamate, 2 taels of sugar, 2 taels of garlic, 1 tael of ginger, the ingredients prepared by ourselves are clean and rest assured, my family is 5 people, you can do less if there are fewer people in your family, according to this ratio.

Add 350 grams of oil to the pot, stir-fry the ginger, add half of the minced garlic and stir-fry until fragrant, add the beef cubes and stir-fry until fragrant.

Add five-spice powder and pepper, add 2 catties of bean paste, I add Yantai noodle sauce, and other sauces are fine.

The chili sauce is so delicious, my family does it once every three or five times, it is more fragrant than eating meat, it is especially delicious to eat, fry the sauce until fragrant, and add 2 taels of sugar.

Stir-fry over low heat until the sauce is bubbling, then add the chili chips.

Add 1 pound of black and white cooked sesame seeds.

Simmer for 5 minutes, turn off the heat and wait for 3 minutes.

Add MSG and the remaining minced garlic, stir well, and you're ready to go.

Such a delicious beef chili sauce is ready, fresh and fragrant, so delicious, my family will make a pot every winter, put some into it when cooking, very appetizing, eat steamed buns dip sauce is also particularly delicious, rice mixed with sauce, think about it drooling.

Chili sauce is so delicious, my family does it once every three or five times, it is more fragrant than eating meat, it is especially delicious to eat, you can also try it if you like it, this method is absolutely delicious.