How do you fry fried noodles deliciously? How to stir fry fried noodles to be delicious

Boil the noodles for 2 minutes and remove them; Mix vegetable or olive oil well and let cool; Pour the oil, the oil temperature is 5%, put the noodles and stir with chopsticks for 2 minutes; Pour a small amount of oil, put shredded mushrooms and green onions when 7 is hot, stir-fry slightly, then pour in shredded meat and fry to turn white; Add the side dishes; After stir-frying until fragrant, add the fried noodles, pour the seasoning, and stir-fry evenly.

1. The simplest noodles.

Boil water, more water, put Haitian brand light soy sauce, sesame oil, pepper, monosodium glutamate, minced chives in a bowl, then boil the water underneath, a little harder, put it in a bowl and mix. If it is alkaline water, you can add a little good vinegar at this time.

Be sure to remember the procedure first, otherwise taste buyi

How do you make fried noodles delicious? Boiled under the water until medium cooked and removed, then another pot of boiling oil, scrambled eggs, ham and green onions stir-fried until fragrant, add green vegetables and fry until broken, and finally add noodles and various seasonings, and stir-fry well.

There are seven or eight ways to make fried noodles on the encyclopedia. I think there are a few key points, one is to mix the noodles with oil and let them cool before stir-frying, and the other is to use chili sauce to suit your appetite

After the noodles are cooked, remove them, put onions, tomatoes, eggs, light soy sauce, oyster sauce and salt in the pot and stir-fry.

Fried noodles with ham, eggs and greens are nutritious and fragrant!

This tutorial also applies to other noodles, oh chow mein, this is a great taste.

Fried noodles are so delicious that they can't stop eating.

Don't boil the noodles anymore and eat them, teach you how to make home-cooked fried noodles in 1 minute.

Add some soy sauce, vinegar and chili peppers

Chow mein does this, quack delicious.

The best chow mein in the galaxy.

This ** meal is over.

The preparation of chow mein is as follows:

Ingredients: 3 eggs, 1 pound of fried noodles, 1/2 pound of Shanghai green, 2 hams, and a handful of bean sprouts.

Excipients: appropriate amount of oil, appropriate amount of salt, two spoons of light soy sauce, one spoonful of Lao Gan Ma, appropriate amount of white pepper, appropriate amount of green onion, half a spoon of dark soy sauce.

1. Knock the eggs into a bowl and beat them apart for later use. Wash the green bean sprouts, drain them slightly, slice the ham sausages, and cook the noodles in cold water. Don't cook it for too long and it will be rotten, about eight ripe, you can pinch it with your own fingers.

2. Heat the oil pan until it is 50% hot, pour the chopped green onion into the pot and stir-fry until fragrant.

3. Pour the egg mixture into the pot, do not move the pot, wait for a while, and let the egg liquid solidify slightly.

4. After the egg liquid is slightly solidified, stir-fry with a spatula, stir-fry the eggs, and set aside.

5. The pot does not need to be washed, just add some oil, turn up the heat, pour the ham slices into the pot and stir-fry, while frying, let the ham sausage fry for a while.

6. After the ham slices are slightly soft, pour in the bean sprouts and fry them together until soft.

7. Pour the Shanghai green slices into the pot, and choose the small ones to make them taste better.

8. Add the noodles that are too cold, don't use a shovel at this time, use two pairs of chopsticks to pick up the noodles from both sides and stir them over.

9. Add half a spoon of dark soy sauce, 3 tablespoons of light soy sauce, a little pepper, stir over low heat, and then add Lao Gan Ma. Be sure to pay attention to the four spoons of Lao Gan Ma, two spoons of Lao Gan Ma tempeh, and two spoons of chili oil in Lao Gan Ma.

10. Keep stirring with chopsticks, after stirring, finally add the scrambled egg pieces, stir evenly.

11. Remove from the pot and put on a plate, and the fried noodles can be made.

The delicious fried noodles are fried as follows:

Ingredients: noodles, onion, egg, bean sprouts, green vegetables, salt, chicken essence, light soy sauce, dark soy sauce, cooking oil, chili powder, water.

Tools: kitchen knives, cutting boards, pots, spatulas, bowls, chopsticks, plates, colanders.

1. Prepare a bowl of round noodles, which is the alkaline noodles we usually use, which are more suitable for fried noodles or cold noodles.

2. Prepare half an onion, soak the onion in water for a while, so that it will not be spicy when cutting, first cut the onion into shredded onions, then cut into diced onions, and put the diced onions into a bowl for later use.

3. Prepare a lettuce bent sail, pick off the lettuce leaf by leaf, lettuce root is not needed, clean the lettuce twice, after cleaning, the lettuce leaves are overlapped and put together, and then cut into shredded lettuce, and put the shredded lettuce on the plate for later use.

4. Prepare half a plate of bean sprouts, clean them and set them aside for later use.

5. Prepare two fresh eggs, prepare a small bowl and put a drop of edible salt, which can increase the bottom taste of the eggs, beat the eggs into the bowl, and then stir them up with chopsticks and put them aside for later use.

6. Boil water in a pot, put a little edible salt in the water, and then add a little cooking oil. The noodles boiled in this way are relatively strong, and when the water is boiled to the point of dense small bubbles, the noodles are added at this time, and the noodles are strong and smooth without thick soup. The noodles are cooked until medium-rare and can be fished out, and do not need to be fully cooked.

Sensitive. <>7. After the noodles are cooked, take them out, prepare a large bowl, pour in enough cold water, and then put the boiled noodles into the cold water to cool, take them out and put them into the bowl after they are cool, pour in a little cooking oil and stir evenly, so that they are not easy to lump together when frying.

8. Heat the oil, pour in the egg liquid after the oil is hot, fry the eggs until they are set, and then mash them. Scrambled eggs and set aside.

9. Put a little oil in the pot again, add the diced onion after the oil is hot, fry the diced onion until fragrant, add the soybean sprouts, stir-fry until the soybean sprouts are broken, and then put in the noodles.

10. Stir-fry for a while to start seasoning, add salt, chicken essence, light soy sauce, a little dark soy sauce to color, then add a little chili powder or chili oil, fry over high heat to get fragrant, pour in eggs, stir-fry evenly, put lettuce before going out of the pot, stir-fry evenly and then you can serve out of the pot.

Ingredients for fried noodles.

Alkaline water surface 2 servings.

2 eggs.

Tenderloin to taste.

Green and red peppers to taste.

Carrots to taste.

Pepper to taste.

Light soy sauce 50g

Dark soy sauce 3g green onion to taste.

Cornstarch to taste.

Sugar to taste. Preparation of fried noodles.

Fried noodles are generally made with alkaline water, and I forgot to weigh them, so I bought 2 yuan and fried two full plates.

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Put water in the pot (more water, to cover the noodles), sprinkle some salt, drip some oil, put the noodles after the water boils, cook for 1 minute and then remove (the noodles should not be overcooked, generally 7 is almost ripe).

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Drain the noodles in cold water and drain them in a draining basket.

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Find a large bowl of drained noodles and add a spoonful of corn oil (salad oil, peanut oil).

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Then mix in 50g light soy sauce, 3g dark soy sauce, I make fried noodles in the morning are blanched the night before, mix in oil, light soy sauce, dark soy sauce, and put in the refrigerator to refrigerate.

Refrigerate overnight, take it out and mix the noodles well, this is the state.

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Beat 2 eggs and add a pinch of salt.

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When the oil is 8 hot, pour in the beaten eggs and use chopsticks to disperse.

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Set aside the scrambled eggs.

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Cut the tenderloin into strips and marinate it with salt, light soy sauce, sugar, cooking wine, corn flour and cornstarch, forget to shoot **, slice or shred the carrots, and shred the green and red peppers.

Heat the oil in a pan and stir-fry the tenderloin and carrots until the meat turns white.

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Pour in the noodles and stir-fry, you can use chopsticks to stir and stir, if the noodles stick to the pan, you can pour in a little boiling water.

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When the noodles are almost fried, add the green and red pepper shreds, stir-fry again, add a little salt (no salt can be added if the taste is light) and chicken essence, turn off the heat.

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Remove from heat and add the scrambled eggs.

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Sprinkle with chopped green onions on a plate.

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One from every angle.

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Let's take another panoramic photo.

You must remember to have a bowl of soup for fried noodles, I am shrimp seaweed soup.

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Tip 1Add a pinch of salt and a pinch of oil to the noodles while cooking to prevent the noodles from sticking.

2.In addition to adding light soy sauce and dark soy sauce, be sure to add some oil when mixing noodles, also for the noodles to stick.

3.The ingredients of fried noodles can be mixed and matched at will, such as ham sausage, sausage, and beef for meat, and mung bean sprouts, green vegetables, and lettuce for vegetables.

4.Don't overcook the noodles, otherwise they won't be chewy.

Stir-fry the delicious noodles and prepare the ingredients and the method, the following is the way to share the delicious fried noodles:

Ingredients: hand-rolled dough, minced pork (minced pork, or shredded pork), cabbage (any choice of greens), chopped green onions, and some diced ham.

Seasoning: salt, soy sauce (dark soy sauce, fried noodles with a slight color will increase appetite), cooking wine, chicken powder, chili sauce (can also be replaced by chili peppers).

Note: The above ingredients and seasonings are relatively easy to buy.

Method: Step 1: Shred the cabbage, then rinse it with water; Finely chop the green onion.

Step 2: After preparing the ingredients, you can cook the noodles, put the hand-rolled noodles into a pot of boiling water to cook, then take them out and let them cool immediately, control the moisture and stir in a little vegetable oil, so that the noodles do not stick.

Step 3: Pour an appropriate amount of oil into the wok, add chopped green onions and fry until fragrant, then add minced meat, fry until it changes color, add chili sauce, soy sauce, salt, chicken powder, cooking wine and stir-fry slightly, then add cabbage and stir-fry well, then add noodles, stir-fry the vegetables and noodles evenly, add a little water, cover the pot, simmer for a while, mix the noodles and vegetables evenly and put them on the plate.

This tutorial also applies to other noodles, oh chow mein, this is a great taste.

Don't boil the noodles anymore and eat them, teach you how to make home-cooked fried noodles in 1 minute.

Fried noodles with ham, eggs and greens are nutritious and fragrant!

Chow mein does this, quack delicious.

The main thing is that the noodles must be steamed, fry the eggs, shredded meat, and garlic moss that have been spread, then put in the noodles, and pour sesame oil before leaving the pot.

Fried noodles are popular in the north and south of the Chinese traditional snacks, the main raw materials are noodles, eggs, shredded meat, small rape, green onions, etc., the taste is delicious, rich in nutrition.