How to fry shredded potatoes, what to do in the first few steps.

Sauté shredded potatoes. Traditional Chinese medicine: 1 teaspoon of Sichuan pepper and 1 slice of ginger (shredded).

400 grams of potatoes, 5 cm of carrots, 10 shallots.

2 tablespoons of wine, 1 teaspoon of salt, sugar, oil.

Method: 1. After peeling the potatoes, cut them into matchstick-shaped filaments.

2. Rinse 1 in water and filter the water on the bamboo grate.

3. Cut the carrots into the same shreds.

4. Cut the shallots into chopped green onions.

5. Put the oil into the pot, heat it, add the potatoes, carrots, ginger, fry until fragrant, and sprinkle with peppercorns.

6. Then add wine, salt and sugar and mix well.

7. Put it on a plate and sprinkle with chopped green onions.

Stir-fried shredded potatoes (2).

Ingredients: 400 grams of potatoes, 5 cm of carrots, 10 shallots, 2 tablespoons of wine, 1 teaspoon of salt, appropriate amount of sugar, appropriate amount of oil, appropriate amount of Chinese medicine: 1 teaspoon of Sichuan pepper, 1 slice of ginger (shredded).

Method: 1. After peeling the potatoes, cut them into matchstick-shaped filaments.

2. Rinse 1 in water and filter the water on the bamboo grate.

3. Cut the carrots into the same shreds.

4. Cut the shallots into chopped green onions.

5. Put the oil into the pot, heat it, add the potatoes, carrots, ginger, fry until fragrant, and sprinkle with peppercorns.

6. Then add the wine.

Stir-fry shredded potatoes (3).

1. Shred the potatoes, the finer the better, but the finest even.

2. Soak the shredded potatoes in water for a few minutes (starch is easy to stick to the pan), then take it out and spin it dry.

3. Put oil, the oil is hot, pour shredded potatoes into it, fry and fry until the shredded potatoes are cooked but not ripe, just like the 9 ripe of a steak 4. Put an appropriate amount of salt, and if you are happy, put some vinegar, which is vinegar shredded potatoes. Green pepper shredded potatoes Pour shredded green peppers into it and fry them before pouring shredded potatoes.

Ingredients: 1 potato, 110 grams of lean meat, 2 green onions.

Seasoning: 1, 1 2 tbsp wine, 1 2 tbsp soy sauce, 1 2 tbsp starch.

2. 1 teaspoon salt and a pinch of pepper.

The steps for making shredded potatoes with scallion oil are as follows:

1. Peel and shred the potatoes, wash the starch with water, then rinse them with salt water and drain.

2. Shred the lean meat, stir in seasoning 1 and marinate slightly, stir-fry with 4 tablespoons of oil before serving; Finely chop the green onion.

3. Stir-fry shredded potatoes with 2 tablespoons of oil, add seasonings and 2 tablespoons of water and simmer slightly, pour in shredded meat and stir-fry, and finally sprinkle in chopped green onions, mix well and serve.

1. The shredded potatoes are cut, and soaking to remove the starch is the key trick, if they are not soaked cleanly, the fried shredded potatoes are very sticky. After shredding the potatoes, you must change the water several times, wash the starch completely, and fry them so that they are refreshing and crispy to eat.

2. You can also stir-fry without shredded meat, which is very refreshing.

3. Because it has to be washed many times, it is washed with water first, and then rinsed with salt water after the starch is washed before washing, which can achieve the effect of preventing discoloration.

4. The key is to fry this dish quickly on high heat, if the fire is small, the dish is easy to stick to the pan and is not crispy.

5. If this dish is not released with soy sauce, you can add rice vinegar or aged vinegar to turn it into sour and hot shredded potatoes.

6. Adding sugar is to improve freshness, so put it later, don't add too much, otherwise the dish will be sweet.

, shredded. 2. Put it in the pot.

3. Small fire. Fourth, small stir-fry.

Ingredients: potatoes, shallots, light soy sauce, oyster sauce, salt.

Steps: > Step 1: Wash and peel the potatoes and cut them in half.

Step 2: Cut half of the potatoes into slices.

Step 3: Cut the slices into shreds (soak the shredded potatoes in water).

Step 5: Pour in shredded potatoes and stir-fry.

Step 6: Add light soy sauce, oyster sauce and salt.

Step 7: Stir-fry evenly.

Tips: The shredded potatoes must be soaked in water to soak the starch, so that the shredded potatoes are crisp and delicious Step 8, out of the pot.

Peel and shred the potatoes, cut the red peppers into sections, and shred the green onions.

Rinse the shredded potatoes twice with water to remove the starch, and then soak them in clean water for later use.

Put an appropriate amount of oil in the pot and cook until it is hot, then add the peppercorns, shredded green onions and red peppers and stir-fry until fragrant.

Remove the shredded potatoes and put them in a pan, stir-fry quickly over high heat.

Add light soy sauce, rice vinegar and sugar and stir-fry for 3-5 minutes.

Add salt and chicken bouillon.

Stir-fry evenly.

I hope mine is helpful to you.

The steps of shredded potatoes are very simple, first peel and clean the potatoes and cut them into shreds, then cut some shredded meat, green onions, ginger and garlic slices, put in the hot pan cold oil onions, ginger and garlic on high heat and fragrant, and then put in shredded meat and fry until fragrant, then put in shredded potatoes, add salt, sugar, chicken essence, light soy sauce and stir evenly, and fry over high heat for three minutes.

Detailed steps of how to fry shredded potatoes How to fry shredded potatoes: 1. Wash and peel the potatoes and slice them, then shred them, and then cut the green onions for later use. 2. Put oil in a hot pan, add chopped green onions to stir-fry until fragrant, then pour in shredded potatoes, stir-fry evenly, and then add salt and stir-fry.

Potato (scientific name: solanumtuberosum, English: potato), Solanaceae, an annual herbaceous plant, also known as potato, ground egg, artichoke, etc.

The cultivation of potatoes can be traced back to the southern region of Peru, from about 8000 to 5000 BC.

The detailed method of stir-frying shredded potatoes should be like this, peel the potatoes, cut them into thin strips, then heat the oil in the pot, put in the green onions, ginger and garlic tips are put into the shredded potatoes in the pot and stir-fry, three minutes later, out of the pot, put in some garlic puree.

1.Wash the potatoes.

2.Cut the shredded potatoes.

3.Pour in soybean oil.

4.Pour in shredded potatoes at 50% temperature.

5.Stir-fry and add salt and MSG to taste.

6.Stir-fry and remove from the pan.

<>1.Prepare potatoes, garlic, green peppers, bean paste, salt, monosodium glutamate and other ingredients, press the garlic into a puree, and cut the green pepper and red pepper into sections for later use.

3.Add a little garlic and monosodium glutamate and stir-fry at will.

2. Rinse the shredded potatoes twice with water to remove the starch, and then soak them in clean water for later use.

3. Put an appropriate amount of oil in a pot and cook until it is hot, add peppercorns, shredded green onions and red peppers and stir-fry until fragrant.

4. Remove the shredded potatoes and put them in the pot, stir-fry quickly over high heat.

5Add light soy sauce, rice vinegar and sugar and stir-fry for 3-5 minutes.

6. Add salt and chicken essence.

7. Stir-fry evenly.

A few simple steps to make delicious stir-fried shredded potatoes.

There is a secret to shredded potatoes being sour and spicy and crunchy, have you done something wrong after so many years?

Teach you to eat the best home-cooked fried shredded potatoes.

Stir-fried shredded potatoes].

Ingredients: Potatoes, cooking oil, green onions, garlic, green peppers, millet peppers, salt.

Production steps] l, prepare a slightly larger potato, or prepare two smaller potatoes, and then prepare an appropriate amount of shallots and garlic after the preparation is completed. Then prepare a green pepper, two millet peppers, a pinch of salt and an appropriate amount of cooking oil. Now that we've prepared all the ingredients for stir-frying shredded potatoes, we're ready to start cooking today.

2. Since it is to make fried shredded potatoes, then the first ingredient to be processed is potatoes, put the scum potatoes we prepared under the running water to rinse, or first put them in the basin to soak them in the chain liquid and then clean, after cleaning, drain them and put them on the board, and then take a chopstick and insert the chopsticks into the potatoes, the purpose of this is to peel and wipe the silk more conveniently.

3. After the potatoes are inserted into the chopsticks, let's use a paring knife to peel off the skin. Rub the peeled potatoes into relatively fine filaments with a silk grater, and put the filaments directly into a bowl, and then pour an appropriate amount of water to soak them to prevent the potato shreds from oxidizing and turning black. After the shredded potatoes are soaked, we will put it aside, and then you can start the pot to burn the oil, here it is recommended that you put a small amount of cooking oil, because less oil and less salt is the healthiest to eat.

4. After the oil is heated and heated, let's add the chopped green onion and garlic in advance and stir-fry, add shredded potatoes to continue stir-frying, stir-fry shredded potatoes for about half a minute, and then add an appropriate amount of water to continue stir-frying. After a minute, add the green pepper and millet pepper and continue to stir-fry.

5. Stir-fry until the shredded potatoes are broken and soft, then you can start seasoning, sprinkle a little salt on them, and then continue to stir-fry for one minute.

6. Stir-fry until the shredded potatoes are flavorful, put the shredded potatoes out of the pot and put them on the plate.

The specific steps for stir-frying shredded potatoes are as follows:

Ingredients: 2 potatoes, 1 large green pepper, 1 2 bell peppers, 1 clove of garlic, 1 small piece of ginger, a pinch of salt, and an appropriate amount of rapeseed oil.

1. Peel and shred the potatoes, and soak the shredded potatoes in water.

2. Garlic and ginger are sliced.

3. Shred the green and red peppers.

4. Wash the shredded potatoes several times, wash off the excess starch, drain and set aside.

5. Pour an appropriate amount of rapeseed oil into the pot, add ginger and garlic and stir-fry until fragrant.

6. Pour in the shredded potatoes and stir-fry for one minute.

7. Add shredded green and red peppers and stir-fry for one minute.

8. Put a little salt and stir-fry for half a minute.

Potato preparation:

1. Curry potatoes:

Peel the potatoes, wash them and cut them into pieces, heat them in a pan, put them in the potatoes and stir-fry, put an appropriate amount of water and cover the high heat and boil over medium and low heat for ten minutes, then put the appropriate amount of salt and stir-fry for three minutes, then put the appropriate amount of curry and stir-fry for two minutes, and finally put the appropriate amount of vegetable and fruit powder and stir-fry evenly out of the pot.

2. Cumin small potatoes:

Cut the coriander into sections, mince the ginger, put an appropriate amount of water in the pot and boil, put the potatoes to a boil over high heat, continue to cook for fifteen minutes, cook the potatoes, put the boiled potatoes in cold water to cool, peel and cut in half, pour an appropriate amount of oil into the pot and heat it, put in the potatoes, slowly fry until golden brown, put the ginger, cumin, black pepper crushed, stir-fry evenly, add a little salt to taste, stir-fry well, sprinkle coriander and stir-fry a few times, put out of the pot and sprinkle a little sesame seeds.

3. Pastoral Potato Cake:

Potatoes are boiled and pressed into a puree, prepare the rest of the ingredients, carrots and asparagus are diced, carrots and asparagus are blanched in boiling water to drain the water, put the three ingredients into the mashed potatoes, put salt, coconut milk, light soy sauce, flour, knead into a ball, divide into several parts and prepare to rub the round and flatten, put some oil in the pan, put in the potato cakes, fry over low heat, turn over and fry until golden on both sides.

Steps to fry shredded potatoes:

1. Prepare two potatoes, first cut into uniform slices, and then cut into thin strips, you can first cut a plane on the potatoes, so that it is more stable when cutting, and soak them in water after cutting them to avoid oxidation and discoloration. Half a slice of red pepper is cut into shreds, mainly used for color matching, green peppers are also shredded after removing the stem, shallots are cut into segments, and ginger is cut into diamond-shaped slices and put together for later use.

2. Grab and wash the soaked shredded potatoes twice to remove the starch on them, so that they are not easy to stick to the pan when frying. The starch on the shredded potatoes must be washed clean, otherwise it is easy to stick to the pan when frying, and it tastes soft.

3. Blanch the shredded potatoes below, after the water in the pot boils, blanch the shredded potatoes for 30 seconds, pour them out after the shredded potatoes change color, and quickly put them in cold water to cool, so that they taste more crisp.

4. Heat the pot and add vegetable oil to the pan, pour out the hot oil after sliding the pot, add cold oil, when the oil temperature is hot, pour in the green onion and ginger slices and stir-fry until fragrant, add the green and red peppers and stir-fry together, and fry the green and red peppers.

5. Then pour the shredded potatoes into the pot to control the dry water, stir-fry quickly for 30 seconds, after the potatoes are cooked, add 2 grams of salt, 2 grams of chicken essence, stir-fry into the flavor, and then put it on the table.

Summary. Hello, dear, I'm glad to answer your questions as follows; The detailed steps of stir-frying shredded potatoes are as follows; 1.Prepare the ingredients, wash the celery, blanch it in advance and cool it in cold water for later use.

Peel and wash the potatoes and carrots. The seasoning is June fresh light salt oyster soy sauce, this small fried girl only uses this kind of seasoning, fresh and fragrant, not greasy, refreshing, light taste, good looking, delicious and nutritious.

Hello, dear, I'm glad to answer your questions as follows; The detailed steps of stir-frying shredded potatoes are as follows; 1.Prepare the ingredients, wash the celery, blanch it in advance and cool it in cold water for later use. Peel and wash the potatoes and carrots.

The seasoning is June fresh light salt oyster soy sauce, this small fried girl only uses this kind of seasoning, fresh and fragrant, not greasy, refreshing, light taste, good looking, delicious and nutritious.

2.Potatoes and carrots are rubbed into shreds with a silk grater, put them in a basin, add an appropriate amount of water and soak for 10 minutes to soak out the surface starch.

3.Remove without controlling the moisture.

4.Add an appropriate amount of olive oil to the pot, fry the garlic slices, add the potatoes and carrot shreds and stir-fry, it is better to bring a little moisture, stir-fry the shredded potatoes without sticking to the pan, do not stick to the pan, the water is collected, the potatoes are also fried, and they are not broken, which is particularly refreshing.

5.Wait until the potatoes and carrots are soft, add the shredded celery and stir-fry evenly.

6.Add 12 grams of light salt oyster soy sauce to reduce the salt to grams, filter out excess sodium ions, and retain nutrients and flavors. Light salt is not light on flavor, and salt reduction does not reduce nutrition.

Oysters (oyster sauce) are naturally fresh, and the taste is super delicious. To reject sub-health, first of all, start by replacing the heavy taste.

7.Stir-fry evenly, remove from the pan and serve.