What are the cuisines of Lu cuisine?

Lu cuisine is Shandong cuisine, it has Jinan cuisine, Confucian cuisine, Jiaodong cuisine, and Boshan cuisine, etc., among which Jinan's Benbang is the representative dish of Shandong cuisine.

Sweet and sour Yellow River carp, braised sea cucumber with green onion and elbow.

The factions of Lu cuisine:

1.Jinan cuisine.

Jinan flavor is the main body of Shandong cuisine, which has a great influence in Shandong. The cuisine of this faction is very affordable, and the style is strong, vigorous, fragrant, and tender.

Nine turns of the large intestine. Among them, Jinan cuisine is most famous for soup dishes, as the saying goes, "the tone of singing, the soup of the chef". Its clear soup and milk soup preparation methods are recorded in the "Qi Min Yaoshu".

2.Jiaodong cuisine.

The 1,300-kilometer-long coastline of Jiaodong is rich in precious sea cucumbers, scallops, abalone, conch, etc., which determines the characteristics of Jiaodong cooking based on seafood raw materials.

Roasted sea cucumber with green onions. The flavor characteristics of Jiaodong cuisine are fresh, crisp and tender, and the original flavor of the original soup is good, and the cooking techniques are mainly based on frying, boiling, exploding, stir-frying, steaming, frying, and grilling. They are very particular about the ingredients they use, and they are good at making seafood, especially small seafood.

3.Confucian cuisine.

The Confucian Mansion is the oldest and largest hereditary family in China. For more than 2,000 years, more than 100 generations, there are often emperors and dynasties. Confucian cuisine is the concrete embodiment of Confucius's dietary concept of "never getting tired of eating, not getting tired of fine", and is a typical official cuisine.

Treat shrimp. Confucius has a wide range of dietary materials, up to the delicacies of the mountains and seas, down to melons, fruits, beans and vegetables, etc., the dishes are exquisitely made, more important than seasoning, and work in the heat; The taste is mainly fresh and salty, and the heat is soft and smooth.

4.Southwest Lu.

Lunan and southwest Luxi include Linyi, Jining, Zaozhuang, Heze and so on. The area is mostly the land of the ancient Lu country, and the residents pay attention to etiquette and are also good at food and drink.

Shandong cuisine, also known as Shandong cuisine, is composed of three cuisines: Jinan cuisine, Jiaodong cuisine and Confucian cuisine. Although the three local flavors belong to the category of "Shandong cuisine", they also have their own characteristics due to their different geographical locations, different climates, products, and food customs.

Jinan cuisine refers to the dishes in Jinan, Dezhou, and Tai'an. It draws a wide range of materials, from the delicacies of the mountains and seas, down to the pu cabbage, tofu, and the goods, which can make beautiful dishes, and the dishes are strong in color and luster, and they are bold and bold; Good at making soup, the color of the clear soup is clear and fresh, the color of the milk soup is white and mellow, and the boiling and use of the clear soup and milk soup have strict regulations; Cooking methods are good at stir-frying, stir-frying, roasting, deep-frying, etc. Representative dishes include bird's nest in clear soup, pu cai in milk soup, braised sea cucumber with green onion, sweet and sour Yellow River carp, nine-turn large intestine, fried double crispy in oil, and roasted elbow in a pot.

Jiaodong cuisine originated in Fushan and includes dishes from Qingdao, Yantai and Weihai. Most of the ingredients are fresh seafood, and they are known for cooking seafood, such as small whitebait, gaji, octopus, prawns, etc. The taste of the finished dishes is mainly fresh and salty, with an emphasis on light; Commonly used cooking methods include popping, frying, grilling, steaming, etc.

Representative dishes include fried conch, steamed Jiaji fish, grilled shelled abalone, prawns, and fried oysters.

Confucian cuisine is the concrete embodiment of Confucius's dietary concept of "not getting tired of eating, not getting tired of fine", it is a typical official cuisine, with fine selection of materials, exquisite cooking, exquisite utensils, far-reaching meaning of the name of the dish, simple and elegant, and solemn banquet etiquette. Confucian cuisine is basically divided into two categories: one is banquet food, and the other is daily family meal.

Although banquet dishes and home-cooked dishes are sometimes used in common with each other, there is a difference in cooking.

Lu cuisine, which originated in Shandong Province, originated in Boshan District, Zibo City, Shandong Province, is the only spontaneous cuisine among the four traditional Chinese cuisines (and also the eight major cuisines).

Shandong cuisine is one of the eight major cuisines, and it is also the first of the eight major cuisines, which is composed of three cuisines: Jinan cuisine, Jiaodong cuisine and Confucian cuisine.

Lu cuisine is originally one of the eight major cuisines, if you are subdivided, I think that the delicacies of the mountains and seas are a faction, the chicken, duck, cattle and sheep are a faction, and the vegetarian cuisine is a faction.

Because Shandong was a Lu country in ancient times, as long as it is within the scope of Lu country, that is, within Shandong Province, all dishes can be called Lu cuisine.

What cuisines are there in Wuhan, Shandong? Shandong braised vegetables are braised dishes, braised cuisine is what other cuisine, in fact, Shandong is very particular about eating and drinking, and there are a lot of queue lengths, and drinking is a very special way. This is all abandoned Liaoning Peninsula people, some Shandong Han good qi pulse is caused, so Shandong Lu cuisine knows which cuisine is vegetables, that is, Shandong cuisine.

The abbreviation of Shandong cuisine is Shandong cuisine, and there are many components of Shandong cuisine, such as Jinan cuisine, Confucian cuisine, Boshan cuisine and so on. In fact, Jinan Benbang is the representative of Lu cuisine.

There are many kinds of Shandong Lu cuisine, especially in Shandong people, there is a kind of god, called Shi Dang, do things dare to be, and there is also a dish called, Shi Lu cuisine, if you want to divide the cuisine, there are too many, countless prosperous, I don't know which one to take.

Shandong's cuisine includes Jiaodong cuisine. Lu cuisine also has Confucian cuisine.

No matter what kind of Shandong cuisine, it is very bold. The plates are large and large, and each dish is full when it is served, giving people the feeling that the table can't fit the plates. It fully embodies the bold character of Shandong people.

Shandong Lu cuisine is composed of Jinan cuisine, Jiaodong cuisine and Confucian cuisine, although these three local flavors belong to the category of Shandong Lu cuisine, but each has its own characteristics, Shandong cuisine in the country's major cuisines Lu Zhongxing has eight major cuisines or the first of the four major cuisines, Lu cuisine is known as one of the four major flavors.

Shandong cuisine is characterized by a unique taste, very tasty, fresh and delicious cuisine. Shandong Shandong cuisine is mainly composed of Confucian cuisine, Jiaodong cuisine and Jinnan cuisine.

Shandong Lu cuisine itself is one of the eight major cuisines in China, and if Shandong Lu cuisine is further divided into cuisines, it should be: Jinan cuisine, Jiaodong cuisine and Confucian cuisine.

Lu cuisine is a local cuisine in Shandong, the most typical representative of Lu cuisine is Confucian cuisine, because Confucius has continued with Shandong for more than 2,000 years, so the Confucian family is a big family, and some of the dishes used in Confucius have developed to the folk inheritance to form the current Shandong cuisine.

The representative dishes of Shandong cuisine include sweet and sour Yellow River carp, nine turns of large intestine, fried double crispy soup, fried sea cucumber with green onions, fish maw in milk soup, iron collapsed tofu, dry steamed Jiaji fish, bird's nest in clear soup and so on.

The more famous Shandong cuisine is the Confucian cuisine, and other Shandong and Shandong cuisines have been gradually declining.

Shandong Lu cuisine is very famous. It can be said that it is the most famous of the eight major cuisines.

Shandong Shandong cuisine is composed of Yimeng, Jinan, Dezhou and other cuisines, among which the classic dishes are sweet and sour Yellow River carp, nine turns of large intestine, braised prawns and so on. During the Ming and Qing dynasties, a large number of Shandong chefs and dishes entered the court, which further sublimated the style characteristics of Shandong cuisine that was graceful and luxurious, upright and peaceful.

I grew up in Zhangda, Shandong, I have eaten a lot of Lu cuisine, at that time it was rumored that Lu cuisine has two extremely famous dishes of braised sea cucumber with green onions, a nine-turn large intestine, I have eaten a lot of roasted sea cucumber with green onions, only the nine-turn large intestine has not been eaten, I have never eaten it, probably because I am in the Jiaodong Bay area, there are more seafood, because I am small (I left Shandong when I was about a teenager), the master who may ask is not very serious about this question, in general, it is because the ingredients are difficult to take, The working hours are laborious, so the chefs here don't shout much, they can't do it much, so this dish is not popular here, and if you want to eat it, you have to go to Jinan Mansion.

This has become a famous dish that has left a deep impression on my heart since my childhood.

Until a few years ago, I went on a business trip to Jinan, in the old city of Lixia District, I found a shop called "Cheap Fang", and the name of the capital just don't know if it is the same origin, but also hung with the signboard of a century-old store, I feel that this point must not be wrong, I really saw the dish of nine turns of the large intestine, sixty-eight one, one part of ten, in this average price between twenty and forty it is expensive, of course I did not hesitate to order this dish, accompanied by my work partner, Since he knew me, he listened to me countless times to chant a nine-turn large intestine dish, under my various edification, he was also fascinated, and finally we waited for the dish, I was so happy that in order to wait for its arrival, I also deliberately opened a bottle of wine.

The whole dish looks oily and bright, the sauce is rich, it looks very appetizing, sandwich up a section, the two ends are the same width, like the treatment of fried and burned, it is very elastic when sandwiched, if it is not for someone around, my saliva will gush out, and then I put it in my mouth, with a happy smile, my dream and my heart, I finally ate you.

It's sweet. It's sweet.

Large intestine!!! It's sweet.

My world was crumbling, not only collapsed, but also shattered!!

Many years have passed since this sakura imitation incident, and my partner and I have parted ways for several years, and we brought it up again when we met again last year, and this dish left a very deep shadow on us.

Now that I'm finishing these words, I still feel sad and want to cry when I think back to that time.