The practice of celery chili dumpling filling, the practice of making celery meat dumpling filling

【Celery meat filling】Ingredients, celery, pork hind leg meat, green onion and ginger juice, Sichuan pepper water, salt, thirteen spices, flour, eggs, Huadiao wine.

Specific method, 1: Chop the pork into meat filling, add green onion and ginger juice, salt, thirteen spices, oyster sauce, light soy sauce, Huadiao wine and stir well, then stir in pepper water twice, stir until gelatinous, and marinate at low temperature for 30 minutes.

2: Pick and wash the celery, remove the shreds from each celery, then cut it into fine pieces, add salt, marinate for a while, dry the water, add a little scallion oil and mix well.

3: Mix the celery and minced meat, then add an egg and stir well with scallion oil.

Celery vegetarian filling] Ingredients: celery, eggs, fungus, sea rice, vermicelli, salt, oyster sauce.

Method, 1: Pick and wash the celery, remove the shreds, add salt and mix well, then dry the water, stir in the scallion oil and set aside.

2) Soak the sea rice, fungus and vermicelli in warm water until soft, mince the fungus, chop the vermicelli, cut the sea rice into small cubes, and scramble the eggs in advance.

3: Mix the above ingredients, add salt, oyster sauce, scallion oil and a raw egg and stir well.

4 tips for celery-stuffed dumplings::

1: For the preparation of dumpling wrappers, 500 grams of flour + 250 grams of water + 1 egg + 5 grams of salt + 20 grams of starch, stir well and wake up slightly.

2: Celery stuffed dumplings, celery does not need to be blanched, the premise is that the shreds must be removed so that they will not get old.

3: Whether it is vegetarian stuffing or meat filling, oyster sauce, scallion oil, and eggs, these three ingredients must be indispensable.

4: Add 20 grams of starch to the dough, so that the dumplings will not break the skin when cooking, and they will be stronger.

Final summary: Adjust celery stuffed dumplings, never adjust the filling directly, add more pickling This 1 step is very important, so that the cooked dumplings will be more green in color and more flavorful.

Pork belly as the main ingredient.

250g celery 200g

Appropriate amount of salt, appropriate amount of soy sauce, appropriate amount of five-spice powder, appropriate amount of sesame oil, appropriate amount of green onion, appropriate amount of ginger Step 1 Chop the celery and put it in a pot.

2 Chop the pork belly and put it in a pot of celery.

3 Add the chopped green onion and minced ginger.

4 Add salt and allspice.

5 Finally, add a little sesame oil and soy sauce and stir in one direction.

6 Celery pork filling is fine. Take it out when you use it.

Tip: The meat should be stirred in one direction until it is sticky, so that whether it is a dumpling or a bun, the taste is very good.

Here's how.

1. Add an egg to the minced meat.

2. Add an appropriate amount of ginger juice (or minced ginger) and stir until the egg mixture and ginger juice are completely absorbed into the meat.

3. Add an appropriate amount of dark soy sauce, light soy sauce, cooking wine, salt and sugar.

4. Add the chopped green onion and stir until the minced meat has a certain elasticity.

5. Add celery cubes, add an appropriate amount of shallot oil, and continue to stir well.

6. If you have time, you can put the adjusted filling in the refrigerator for more than 30 minutes to make it more flavorful.

Dumplings are a traditional Chinese delicacy, with its thin skin and tender filling, delicious taste, deeply loved by the public, especially in the northern region, there is a habit of eating dumplings during the New Year's Festival. The taste of dumplings is mainly reflected in the dumpling filling, the ingredients and mixing methods of the dumpling filling are also varied, I will introduce you to the practice of celery stuffed dumplings, the taste is crisp and tender, the taste is fresh and fragrant, very delicious, the following is the method.

750g dumpling wrapper, 700g minced meat, 1000g celery.

Green onion, ginger, salt, monosodium glutamate, Sichuan pepper, star anise, fermented bean curd juice, sweet noodle sauce, oyster sauce, cooking wine, oil.

01 Rinse the celery with water and control the moisture. The whole celery is cut in half, and the celery leaves are not removed, and they are used together for filling, which has a unique fragrance.

02 Blanch the celery in boiling water, put it in the pot for 2 to 3 minutes, and quickly cool it with cold water to control the moisture.

03 Chop the celery with controlled moisture and dry it by hand.

04 Prepare the meat filling (I buy ready-made meat filling, you can also use the meat to cut into minced meat), dumpling wrapper (dumpling wrapper is purchased ready-made, you can also roll it out into a dough after mixing it yourself), chop the green onion and ginger into minced pieces, and set aside (the amount of green onion and ginger should be more).

05 Put oil in the pot and heat it, add Sichuan pepper and star anise when the oil is hot, turn off the heat after frying until fragrant, and let the oil cool.

06 After the oil cools, remove the star anise from the oil, do not use the peppercorns, and add the minced meat, green onions, ginger, and minced meat. Add a spoonful of sweet noodle sauce, a spoonful of fermented bean curd, a spoonful of oyster sauce, cooking wine, sesame oil, and stir to thicken.

07 Add minced celery, salt, monosodium glutamate, and stir evenly to form a dumpling filling.

08 Put the mixed dumpling filling on the dumpling skin with a spoon, and pinch it in the middle to make the dumpling wrapper cover the filling.

09 Pinch the two corners tightly with your hands, and finally pinch the two corners with both hands and close them in the middle, and press them a little harder.

Boil the water and put the celery into the pot, wash it, blanch it for a while, then take it out and cut it into minced pieces, put the minced meat puree into the bowl, add the egg mixture, sesame oil, celery, chopped green onions, and stir well in one direction, so that the fragrant celery dumpling filling is completed.

Ingredients: celery, pork, eggs, sesame oil, green onions, vegetable oil.

1. Wash the pork and chop it into meat puree, beat the eggs, cut the green onion and set aside.

2. Boil the water, blanch the celery for a while, then remove and mince it for later use.

3. Put the meat puree into the bowl of Rangyougai, add egg liquid, sesame oil, celery, and chopped green onion and stir well in one direction, and the fragrant celery dumpling filling is ready.

Dumpling filling refers to the wrapping inside the dumpling dough. Meat, vegetables, sugar and other ingredients are usually made by chopping the ingredients with a knife and mixing them with seasonings, which are mainly divided into meat fillings and vegetarian fillings. Here's how I bring you celery dumpling filling, I hope it will be helpful to you!

Ingredients:

Ingredients: 1 bundle of celery.

Excipients: appropriate amount of lean pork, appropriate amount of oil, appropriate amount of green onions, appropriate amount of ginger, appropriate amount of soy sauce, appropriate amount of refined salt, appropriate amount of five-spice powder, appropriate amount of monosodium glutamate, appropriate amount of cooking wine.

Method:

1. Remove the leaves of the celery, leave the stems, and wash off the mud.

2. Boil water in a pot.

3. Cut the celery into sections and blanch them in boiling water.

4. Allow to cool and squeeze out the water.

5. Put it on the cutting board and chop it.

6. Finely chop the green onions.

7. Finely chop the ginger.

8. Mix the chopped celery with minced green onions and ginger.

9. Take out the lean pork.

10. Cut into small pieces.

11. Put it in a blender and grind it into minced meat.

12. Put the stuffed meat into the basin as well.

13. Stir slightly.

14. Add soy sauce.

15. Add cooking wine.

16. Add refined salt.

17. Add monosodium glutamate.

18. Add oil.

19. Stir well.