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Drinking tea is also commonly referred to as "tasting" or "tea". So, why has "tea" become a common name for tea? It turns out that tea has many names in ancient books, such as 荈, 莈, 葭萌, 荈诧, 槚, 荼, and 茗.
The ancient word for tea is written as "荼", and in the Tang Dynasty, people removed the word "荼" and set it as the word "tea". The word "tea" appears slightly later than the word "tea".
Lu Yu's "Book of Tea" divides tea into five categories according to the different picking times: "one is tea, two is called Yao, three is called Xuan, four is called tea, and five is called Xuan", and notes that "early is tea, and late is tea". Subsequently, people made "tea" and "tea" as a common name for tea for convenience.
In addition, according to Lu Ji's "Mao Poems, Grass, Trees, Birds, Beasts, Insects, Fish, and Fish", "Shu is a tea, and Wu people are tea", which shows that in ancient times, the northern dialect area of China was generally called tea, while the southern region called tea tea. Later, with the exchange between the north and the south, tea and tea both refer to the same thing.
In "Dream of Red Mansions", Jia Baoyu had five small servants around him, and later the other four small servants disappeared, leaving only a tricky and eccentric roasted tea. Many people don't understand why the author gave this little guy such a name? In fact, roasted tea is very closely related to the accumulation of the author's tea culture.
The tea making process is divided into seven processes: picking, steaming, pounding, patting, roasting, wearing, and sealing. The so-called "roasting" is to bake tea cakes, that is, to evaporate the water in the tea leaves through roasting to obtain dry tea, and then the tea can be milled.
Jia Baoyu's five small house names are very elegant, roasting tea, leading springs, sweeping flowers, picking clouds, and accompanying cranes. The first word is a verb——— baking, leading, sweeping, picking, accompaniing, plus tea, spring, flower, cloud, crane, it can be seen that Cao Xueqin has a special mind.
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tea", but the real meaning of these two words is the quality of tea. What is "tea"? Many dictionaries, dictionaries and works have two interpretations, one is the general name of tea, so there are words such as "tasting tea" and "fragrant tea"; The second is to explain the meaning of "tea" in detail, such as Lu Yu's:
One is tea, the second is Mujia, the third is tea, the fourth is tea, and the fifth is tea; Tea Evening Pickers; One is said to be the old leaves of tea, that is, coarse tea is said to be late harvested tea; : Tea late pick-up. From these excerpts, it can be seen that if the word "tea" is used alone, it is synonymous with "tea", and if "tea" and "tea" are juxtaposed for word meaning comparison, it is a difference in the order before and after picking, with tea first and tea last.
"Tea" is another meaning There is a passage about tea: the second volume of the thirteenth year of Guangxu: "Tea has Shengjin, Nemulberry, Xianzhi, Laiquan, Xianchun, Yunhe, Huaying's products, and those who are not as good as the number, it is eight kinds of slice tea, and its loose tea is called tea."
It can be seen that "tea" is a high-quality product, not the meaning of "famous tea".
The ancients said, "Tea is picked in the morning, and tea is picked in the evening." Tea has two meanings, one is as a general name for tea, so there are words such as "tasting tea" and "fragrant tea"; The second is the meaning of inferior quality, such as Lu Yu's "Book of Tea":
One is tea, two is tea, three is tea, four is tea, and five is tea"; "Cihai": One says that it is a late harvest of tea; "Etymology": the late picker of tea; "The Sea of Chinese Characters":
One is the old leaves of tea, that is, coarse tea.
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Ming: Originally referred to a certain kind of tea, but now it generally refers to the tea drunk.
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What does tea mean?
1.Tea has the meaning of "tasting tea" and "Huai Chop fragrant tea". "Pin" Chinese Dictionary:
Careful identification; Try the taste. "Xiangcha", Chinese dictionary: 香茶.
Tea is not coarse tea, it is a fine tea that can be tasted carefully and can make people enter a certain artistic conception.
2.The pronunciation of "tea" is the same as "famous tea", but its meaning is different from "famous tea". What is "Ming"?
Many dictionaries, dictionaries, and writings have two interpretations. One is the general name of tea, so there are words such as "tea tasting" and "royal fragrant tea"; The second is to explain the meaning of "tea" in detail. Such as Lu Yu's "Book of Tea":
One is tea, two is shirt, three is tea, four is tea, and five is tea"; Cihai: First of all, this is evening tea; Ciyuan: Late tea drinker; "The Sea of Chinese Characters":
One is the old leaves of tea, that is, coarse tea; Chinese dictionary: one is evening tea; Kangxi Dictionary: People who drink tea late.
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1. Tea, the meaning of "tasting tea" and "fragrant tea" has been obtained. "Pin" "Chinese Dictionary": carefully discerning; Try the taste.
"Chinese Dictionary": fragrant tea. Tea means:
The fine tea products that can be carefully tasted and can make people enter a certain artistic conception are not coarse tea.
2. The pronunciation of "tea" is the same as "famous tea", but the meaning is different from "famous tea". What is "tea"? Many dictionaries, dictionaries and works have two interpretations, one is the general name of tea, so there are words such as "tasting tea" and "fragrant tea"; The second is to explain the meaning of "tea" in detail, such as Lu Yu's "Book of Tea":
One is tea, two is tea, three is tea, four is tea, and five is tea"; "Cihai": One says that it is a late harvest of tea; "Etymology": the late picker of tea; "The Sea of Chinese Characters":
One is the old leaves of tea, that is, coarse tea. "Chinese Dictionary": One says that it is the tea picked in the evening by Simin; "Kangxi Dictionary": Tea late picker.
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1. Tea refers to tea and the meaning of tea, fragrant tea, combined with the word tea into tea, indicating that people can carefully taste the fine tea, is a certain popularity of the hand-picked tea collectively, not a specific kind of tea, the representative tea of tea has Anji white tea, West Lake Longjing, Zhengshan Xiaozhong, Tieguanyin, Biluochun, Zhuyeqing, Xinyang Maojian, Qimen black tea, etc.
2. The pronunciation of "tea" is the same as "famous tea", but the meaning is different from "famous tea". What is "tea"? Many dictionaries, dictionaries and works have two interpretations of the state, one is the general name of tea, so there are words such as "Bi Jianchang Tea" and "Xiang Ming"; Second, see the meaning of "tea" above.
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1. Mingzhou tea refers to tea and takes the meaning of tea and tea, and combines it with the word tea to form tea, which means that it can be carefully tasted by the fine tea, which is a general term for excellent tea with a certain reputation, and is not a specific kind of tea, and the representative tea leaves of tea are Anji white tea, West Lake Longjing, Zhengshan Xiaozhong, Tieguanyin, Biluochun, Zhuyeqing, Xinyang Maojian, Qimen black tea, etc.
2. The pronunciation of "tea" is the same as "famous tea", but the meaning is contrary to "famous tea Bi Jianchang". What is "hand-grilled tea"? Many dictionaries, dictionaries and works have two interpretations, one is the general name of tea, so there are words such as "tasting tea" and "fragrant tea"; Second, see the meaning of "tea" above.
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The word tea is explained as: tea leaves or a beverage made from tea leaves.
The word tea is explained as: tea leaves or a beverage made from tea leaves. The structure is: tea (upper and lower structure) tea (upper and lower structure). The pinyin is: míng chá. The phonetic pronunciation is:
What is the specific explanation of tea, we will introduce it to you through the following aspects:
1. Chinese dictionary [click here to view the details of the plan].
Tea leaves or beverages made from tea leaves. For example, the tea produced here is fragrant and sweet, and the reputation and sales are good. 」
2. Network Explanation.
Tea tea has the meaning of "tasting tea" and "fragrant tea". "Pin" "Chinese Dictionary": carefully discerning; Try the taste.
"Chinese Dictionary": fragrant tea. Tea means:
Excellent tea products that can be carefully tasted and can make people enter a certain artistic conception are not coarse tea.
Verses about tea.
Huang Guan sipped tea.
Idioms about tea.
Leftover tea to flowers, sipping tea, three teas and six rice, clear tea, light rice cups, tea and tea are like flowers, people walking tea, herbal tea, surplus rice, full of tea, sending tea and rice to guests, no heart.
Words about tea.
Serving tea, sending off the guest cup, three teas, six meals, three teas, six ceremonies, traveling, tea and rice, full of tea and rice, unintentional clear tea, light rice, people leaving tea, tea and cold wine, tea leftovers.
Sentence formation about tea.
1. There are two long-haired old men sitting around the stone table in front, tasting new tea, the tea may be the tender green and clear Biluochun, or the aroma of the West Lake Longjing, there is still an elder standing on the left**.
2. A comfortable sofa, a tasteful fashion magazine, a cup of tea lingering in the mist, a leisurely lifestyle.
3. Three Tea Warehouse, Chinese Tea Brand Alternative Road Reporter Wu Lin, Three Tea Warehouse***.
4. The flowers are good and the moon is full for a long time, the osmanthus is fragrant and the Mid-Autumn Festival, the Mid-Autumn Festival is full of moon singing, the tea and wine are toasted to the Moon Palace, the bright moon is shining for a thousand autumns, and the family gathers people for a long time.
5. The servants poured tea and handed water very diligently, Li Qiu, Duan Jun, and Xiao Wuyan sat in the living room of the second courtyard of Luozhai to grind fiber, although the tea was good, it was quite impatient to wait for someone to come.
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Tea means: a fine tea product that can be carefully tasted and can make people enter a certain artistic conception.
Tea has the meaning of "tasting tea" and "fragrant tea". "Pin" "Chinese Dictionary": carefully discerning; Try the taste.
"Chinese Dictionary": fragrant tea. Tea means:
It is not the meaning of coarse tea that can make people carefully taste the excellent tea products that can make people enter a certain artistic conception.
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The explanation of the word tea is: later it is called tea.
The explanation of the word tea is: later it is called tea. The structure is: tea (upper and lower structure) tea (upper and lower structure). The phonetic pronunciation is: 一 . The pinyin is: chá míng.
What is the specific explanation of the lead rot of the tea, we will introduce it to you through the following aspects of Si Ji Dan:
1. Citations and explanations [click here to view the details of the plan].
Later, it was generally called tea. Quoting from "Erya Shimu" "Bitter Di" Jin Guopu's note: "Those who disturb today call the morning are tea, and those who take it late are tea, one."
Tang Luyu's "The Book of Tea: Things": "Jidao people set up tea, and Zi Shang said: This nectar is also, what is the tea tea?"
History of the Song Dynasty and Career Officials Chronicles IV": "Guanglu Temple Hanlin with the palm of the fruit and tea decoction. ”
2. Network Explanation.
Tea Tea Tea Tea is a Chinese vocabulary. Pinyin: chámínɡ Interpretation: Generally known as tea. Have you ever been to a Taoist temple in "Tea Tea"? Do you hear the voices in the aisles? Pieces of iron trembled in the wind. This is the abode of the gods.
Verses about tea.
Chai vitex tea.
Idioms about tea.
Such as flowers, such as tea, residual tea, leftover rice, tea leftovers, full cups of tea, respectful tea, light rice, sipping tea, three teas, six rice, wave wine, idle tea, serving tea, sending guests away tea cool.
Words about tea.
Clear tea, light rice, three teas and six rice, leftover tea, people go to tea, after the tea is cool, the cup of tea is served, the tea is full, the three teas and six rites of tea and rice are full, and the tea and rice are unintentionally served to the guests.
Tea in the Song Dynasty is tea, and tea porridge is tea porridge, which are two different things, what you see should be in the "Chef's Handbook": "Tea is not smelled and eaten in ancient times, and in the near Jin Dynasty and Song Dynasty, Wu people picked its leaves and boiled them, which was for tea porridge", the Song here, not the Song Dynasty, is Liu Song. >>>More
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