Market research data of chito oligosaccharide, what exactly is chito oligosaccharide

I spent a lot of time, energy, and money on business research reports.

Chito-oligosaccharide, also known as chito-oligosaccharide, scientific name -1,4-oligosaccharide-glucosamine, is a new product obtained by treating chitosan with special biological enzyme technology, and is a low molecular weight product with good water solubility, large functional effect and high biological activity. It has many unique features such as high solubility that chitosan does not have and easy absorption by living organisms, and its effect is 14 times that of chitosan.

The endogenous enzymes produced by mammals to digest carbohydrates (mainly salivary amylase and pancreatic amylase) act mainly on the -1,4 glycosic bonds, while the other types of glycograms cannot be broken down or have a weak ability to decompose them. Chito-oligosaccharide is a polysaccharide formed by the combination of N-eththalide-D-glucosamine with a -1,4 glycosiche bond and cannot be degraded by mammalian gastric acid and digestive enzymes.

However, chitosan used in the human body, such as surgical sutures, nutritional health products and other absorbable medical implant materials, are absorbed by the human body after degradation of lysozyme contained in human serum. Since the water solubility of chito-oligosaccharide is greater than 99%, it has also been found that chito-oligosaccharide with a high degree of deacettaltphthalein has the most significant effect on opening intercellular junctions, which can be directly absorbed by animal intestinal epithelial cells, and the absorption rate of chito-oligosaccharide has been reported to be achieved by humans. Therefore, it has superior biological activity over chitin and chitosan.

Generally, concentrated hydrochloric acid hydrolysis is used, because its product has more monosaccharides, and the chito-oligosaccharide content is low, consumes a large amount of hydrochloric acid, the reaction conditions are harsh, a large number of ion exchange resins are required, the process is cumbersome, and the post-processing is troublesome, and this process is easy to bring huge pressure to the environment, so it is not ideal. The chito-oligosaccharide products prepared by acetic acid method have the advantage of long-term storage, especially suitable for the production of food and cosmetic oligosaccharides. In addition, inorganic and organic acids such as concentrated sulfuric acid, nitric acid, phosphoric acid, hydrofluoric acid, trioxoacetic acid and formic acid can be used to degrade chitin.

Chitosan is not an "emerging" thing, it has been used for a long time, but it has not been hyped as a "health supplement". It is usually obtained from shrimp shells and crab shells, and is chemically structured as a high-molecular carbohydrate. It's a bit like gelatin

It is widely used in industry, and it is also widely used in medicine and food, mainly playing a "functional role". From a nutritional point of view, it is a soluble dietary fiber. It may have the health value of soluble dietary fiber, but it is not necessarily superior.

There have also been a lot of studies on its "health care function", and the results are chicken feathers. Anyway, I didn't find any obvious harm, and the merchant can casually say that there will always be people who "would rather believe it".

No. Chito-oligosaccharide, also known as chitosan oligosaccharide and chitosan oligosaccharide, is an oligosaccharide product with a degree of polymerization between 2 20 obtained by degrading chitosan by special biological enzyme technology, with a molecular weight of 3200da, which is a low molecular weight product with good water solubility, large functional effect and high biological activity. It has many unique functions such as high solubility that chitosan does not have, is completely soluble in water, and is easy to be absorbed and utilized by living organisms, and its effect is 14 times that of chitosan.

Chito-oligosaccharide is the only positively charged cationic basic amino oligosaccharide in nature and is animal cellulose.

Chito-oligosaccharide is a small molecule oligosaccharide with an amino group degraded from chitosan in shrimp and crab shells, which is a sugar chain with a degree of polymerization of 2-20.

Chito-oligosaccharide is made of chitosan depolymerization, which is an upgraded product of chitin and chitosan products, and has incomparable advantages of chitosan. The advanced biological enzymatic hydrolysis method is used to prepare chito-oligosaccharide, which has the advantages of low molecular weight, good water solubility, large functional effect, easy absorption by the human body, and high biological activity.

First of all, before you say **, you must first figure out what chitosan is, he is a Russian in modern times in order to control the exposure of the nuclear power plant, researched, at first only for radiation protection, later was found that its role is far greater than this.

Some people use chitosan as a guise to trick people, and you have to understand why he used the name chitosan.

Chitosan is a "food" with real practical value. It does not belong to the drug, I have taken chitosan for many years, and I can tell you these mediocre people very responsibly, the effect is very good, as long as you take it for a long time, and it is the most significant for intestinal diseases.

I believe there is a pyramid scheme you are talking about, but chitosan is real, don't talk nonsense without knowing anything.

I have always taken it from Taiwan, a Taiwanese friend helped bring it, I have also checked, about the production process, Taiwan's agricultural grade chitosan is far more than the mainland medical grade chitosan several times, so you can complain about what **, you can complain about the effect, can only say that the level of domestic products is too low, and it can't reach that effect.

Chito-oligosaccharide is not **, but some companies want to seek high profits, raise ** very high, and seek huge profits, in fact, it is very good to drink Medir chito-oligosaccharide raw powder, and it is not expensive, high purity, chito-oligosaccharide is degraded by chitosanase, and the effect is hundreds of times better than chitosan, I feel that more than 1000 yuan to buy capsules to eat, too stupid, a waste of money, just buy raw powder to eat, but individuals either do not eat, or eat quantitatively, and its effect is still there.

No, the content is sufficient, the amount of use is reached, and there is a certain effect.

1. Agricultural field.

Chito-oligosaccharide changes soil flora, promotes the growth of beneficial microorganisms, chito-oligosaccharide can also induce plant disease resistance, produce immunity and killing effect on a variety of fungi, bacteria and viruses, and has a good control effect on wheat mosaic disease, cotton Verticillium wilt, rice blast, tomato late blight and other diseases, and can be developed as biological pesticides, growth regulators and fertilizers.

2. Daily chemical industry.

Chito-oligosaccharide has obvious moisturizing, activating body cells, preventing roughness and aging, inhibiting the growth of harmful bacteria on the surface, inhibiting bacteria and absorbing ultraviolet rays, etc., and can be applied in moisturizing, anti-wrinkle, sunscreen and other types of skin care products; Chito-oligosaccharide also has the ability to maintain the film-forming permeability of the hair surface, moist and easy to comb, and can be antistatic, dust-proof, anti-itching and anti-dandruff, which is used in hair care products.

3. Biological and veterinary drugs.

Use its antibacterial effect to prevent or ** animal diseases caused by bacteria such as Staphylococcus aureus, Escherichia coli, Actinobacillus, and Streptococcus mutans; The function of chito-oligosaccharide to promote wound healing can be used as an aid to animal trauma or fracture**; Because it has the effect of lowering blood lipids, it can also be used for pet obesity**; Due to the good complexing ability of carboxymethyl chito-oligosaccharides to iron ions, zinc ions and calcium ions, it is expected to make new natural iron supplements, zinc supplements and calcium supplements.

4. Feed additives.

Chito-oligosaccharide is non-toxic, non-pyrogenic, non-mutating, regulates the metabolic activities of microorganisms in the intestinal tract of animals, selectively activates and proliferates the growth of beneficial bacteria, reduces cholesterol and blood lipid content, improves immunity and lean meat rate, etc. Chito-oligosaccharide also has the function of hindering the growth and reproduction of pathogenic bacteria, promoting protein synthesis and cell activation, thereby improving the performance of livestock and poultry.

5. Pharmaceutical field.

It plays an important role in the body's immune regulation, anti-tumor, hypolipidemic lowering, blood sugar regulation, improvement of liver, cardiopulmonary function and other physiological functions.

6. Food field.

Dairy: Acts as an activating factor for intestinal probiotics (e.g. Bifidobacteria) to enhance the absorption of calcium and minerals.

Condiments: As a natural preservative product to replace chemical preservatives such as sodium benzoate.

Beverages: used in functional beverages such as ****, detoxification and beauty, and immune regulation.

Fruits and vegetables: The film is coated for freshness, and the film layer has permeability, water resistance, and antibacterial and antiseptic effects.