Does resveratrol protect against cardiovascular disease?

Resveratrol is a natural active antioxidant ingredient, is a very biological natural polyphenols, also known as glycerol, is a chemopreventive agent for tumors, and is also a chemopreventive agent for reducing platelet aggregation, preventing and ** atherosclerosis, cardiovascular and cerebrovascular diseases.

Efficacy of Resveratrol:

1) Scavenging free radicals and anti-cell oxidation. Resveratrol is the "king of antioxidants" that slows down aging.

2) Antithrombotic effect. It is mainly manifested in the effect on lipid metabolism and platelet aggregation, so as to play the role of anti-thrombosis, anti-arteriosclerosis and coronary heart disease, anti-ischemic heart disease, prevention of Alzheimer's disease, Parkinson's disease and other diseases.

3) Hypolipidemic effect. Resveratrol can significantly reduce the content of serum cholesterol and triglycerides, thereby lowering blood lipids.

In order to exert the antioxidant and anti-aging effects of resveratrol, the key is to see whether resveratrol has its own biological activity. Much depends on the composition** and dosage form of resveratrol.

Therefore, consumers must look at the ingredients and dosage form clearly when purchasing resveratrol products. There are many kinds of resveratrol products on the market, and most of the domestic ones are capsules and tablets, which are made using chemical synthesis technology. There is a Beliyou resveratrol introduced in the United States is naturally extracted from grapes, blueberries, mangosteen and other plants, which retains the biological activity of resveratrol, and the most important point is that it is safe and reliable.

There is a saying that resveratrol in wine can protect the heart, and drinking it regularly is helpful for health. But in fact, this statement is not entirely correct, because resveratrol has some protective effect on the heart. Resveratrol has been known experimentally, and the optimal dosage has not been proven in human studies.

It is only to study some effective doses of resveratrol for animals in order to extrapolate to humans. Therefore, if you want to drink red wine to satisfy your resveratrol intake, it is very unrealistic. <>

It takes hundreds of bottles of wine to achieve this, and alcohol has many adverse effects on the human body, so this statement is not entirely correct. And supplementing with resveratrol through drinking alcohol can do more harm than good, and know that resveratrol is not only present in wine. For example, apples, blueberries, grapes, peanuts, and plums also contain resveratrol, which is not necessarily supplemented by drinking.

Resveratrol can help prevent damage to blood vessels. <

For LDL and cholesterol can be lowered, and blood clots can also be prevented. But studies have shown that resveratrol has little benefit in preventing heart disease. And if we want to know that resveratrol can help blood clotting and reduce inflammation, more research is needed.

Therefore, in case of uncertainty, you can eat some blueberries, peanuts, and cranberries, which will be more beneficial than drinking red wine. And according to relevant research, it can be known that alcohol intake should also be moderate. <>

If you drink some alcohol in moderation, alcohol has some benefits for the heart, and not only wine alcohol. Alcohol can increase cholesterol levels, reduce some thrombosis, and improve the function of the blood vessel cell layer. But further research is needed on whether alcoholic beverages and red wine have heart health benefits.

And when drinking in moderation, especially for non-drinkers, if they drink regularly, they may also have some health problems.

This statement is incorrect, wine contains alcohol, and drinking wine for a long time is not good for the body, because alcohol has a very large impact on the body, so avoiding alcohol is the most effective way to health.

Yes, drinking wine regularly is good for your physical and mental health, and it can also promote liver health, but try not to drink too much.

Resveratrol has a certain protective effect on the heart, but most of the relevant studies are limited to animal experiments, and the optimal dose of resveratrol has not been proven in human studies, considering the adverse effects of alcohol on the human body, drinking alcohol to supplement resveratrol may do more harm than good.

1. By activating the S i R T 1, the pancreatic islet cells are stimulated to secrete insulin, and the sensitivity of insulin is improved, so as to promote the treatment of glucose by the pancreatic insulin target tissue. Lowers blood glucose.

2. Powder-like peptide-4 0 is a key indicator for doctors to monitor dementia in the elderly, and resveratrol can protect nerve cells and promote the metabolism attenuation of powder-like peptide-4 0. thereby reducing or delaying the progression of dementia in old age.

3. Inhibit the "tumor-like" proliferation of synovial fibroblasts and prevent the deterioration of arthritis"

To be precise, it is a good anti-cancer product, enhancing the body's immunity, and there is no cure for all diseases.