How to make peanuts into peanut butter, how to make peanut butter

1.Heat a pan over medium heat.

2.Add oil and peanut kernels, stir-fry until most of the peanuts are golden brown, and remove from the pan.

3.Spread the peanut kernels.

4.Put the peanuts and sugar in a blender and crush them.

5. Beat with a whisk.

6. Add salad oil and stir well with a whisk.

7. Pour in the stirred peanut puree.

8. Stir well with a whisk.

9. Put the stirred peanut butter in a bottle to see if it is still relatively thin.

10. After being refrigerated in the refrigerator, it will solidify and pull.

Stir-fry peanuts over medium heat, heat pan and cold oil. Stir-fry frequently, and stir-fry frequently after the oil is hot, about 15 minutes.

The peanuts should be cooled in the pot to prevent them from continuing to heat and become mushy in the pot.

When mixing the peanut kernels, the crushed peanuts are clogged under the blender or attached to the walls of the blender. It is recommended to turn off the blender and use chopsticks to stir the chopped peanuts to the center to avoid danger.

Storage method: Pack in a clean container and store in a cool, dry and clean place. The upper layer of the sauce can hold a layer of oil slick to isolate the air to inhibit the reproduction of microorganisms. Containers are abundant to avoid moisture absorption and grease spoilage.

Teach you how to make peanut butter simple and delicious.

Method 1

Use a blender to beat the peanut oil into a turbid shape for later use, add powdered peanuts to make a fine puree, and slowly add the peanut oil from the feeding hole until the consistency is appropriate. If you like to eat with granules'Leave a small portion of crushed peanuts and add a little at the end for a while.

Method two

Ingredients: peeled peanut kernels, oil, sugar, butter, salad oil.

Method:

1.Heat a pan over medium heat.

2.Add oil and peanut kernels, stir-fry until most of the peanuts are golden brown, and remove from the pan.

3.Spread the peanut kernels.

4.Put the peanuts and sugar in a blender and crush them.

5. Beat with a whisk.

6. Add salad oil and stir well with a whisk.

7. Pour in the stirred peanut puree.

8. Stir well with a whisk.

9. Put the stirred peanut butter in a bottle to see if it is still relatively thin.

10. After being refrigerated in the refrigerator, it will solidify and pull.

Method three

Ingredients: peanut kernels, salt (or sugar), peanut oil (salad oil is also acceptable).

Method:

1.Stir-fry the peanut kernels over low heat (microwave on high heat for about 7 minutes, you need to turn twice in the middle), and remove the peanut coat after cooling.

2.The peanuts are crushed in a food processor with salt, and then crushed again with peanut oil (no oil is required if honey is added). If you like to eat fine, crush it a few times, and it is recommended to bring some small pieces to make it more fragrant.

3.Put the crushed peanut butter several times in a dry, airtight container, stir well and seal.

4.Peanut butter can be used as a bread or as a trapping, etc., which is an excellent choice, so don't try it yet!

Ingredients: 300g peanuts.

Excipients: appropriate amount of sesame oil, appropriate amount of salt.

Homemade peanut butter preparation.

1. First select the good peanuts and remove the bad ones.

2. Pour into a bread bucket.

3. Select the procedure for fried dry goods.

After a few minutes, the fragrant peanuts are stir-fried.

5. After pouring it out, wait for it to cool slightly and gently wipe the peanut coat with your hand to remove it all.

6. Remove the peanut coat.

7. Use a food processor to grind the peanuts finely.

8. Prepare sesame oil.

9. Mix the sesame oil with chopped peanuts.

10. Add an appropriate amount of salt and stir well.

11. Find a bottle and put it in the refrigerator to refrigerate.