The gap between agriculture in China and Western countries, why European and American countries pay

This is determined by the reality of China and the United States.

First of all, the nature of the land is different. Land in the United States is privatized, while land in China is state-owned. The United States is free to buy and sell land, but China is absolutely not. This is one of the reasons why it has been difficult to promote large-scale land management in China for so many years.

Second, the per capita share of land varies too much. The United States has fewer people, while China has the opposite, with more people and fewer people. In particular, the central and eastern regions of China are densely populated and densely populated with villages, which fundamentally limits the formation of large-scale land management.

Third, there is still a problem of people, once the land of so many peasants in China is transferred to the hands of a small number of people, they will become landless peasants, and how to solve the problem of their survival, especially the problem of old-age care for the elderly.

In view of these similarities and differences, it is determined that China cannot completely copy the agricultural development model of the United States, otherwise it will be a dead end. But there are still some business concepts that can be used for reference. For example, the regional specialization of agricultural operations in the United States, that is, the planned nature of agricultural production and operation, avoids blindly rushing to the top and causing an overcrowded market.

China's agricultural development must embark on a path with Chinese characteristics, and while developing, it must not harm the interests of the peasants, and the ultimate goal of agricultural development is to make the peasants' lives better and the rural areas more beautiful.

Since China's actual situation does not make it possible for large-scale farms to work, it is advisable to explore in depth the development model of "agricultural industrial complexes based on family farms, with professional farmer cooperatives as bridges, and leading agricultural enterprises as the leading core". However, how to truly realize the development goals and direction of the consortium requires several parties to break the mustard, really hold together for warmth, perform their duties, and truly develop together as a community of interests, which is the foundation of China's agricultural development.

Substance is greater than form, and I hope that those entrepreneurs who are just trying to obtain state subsidies under the guise of developing agriculture will stay away from agriculture, and let those who really develop agriculture lead China's agriculture.

If you want to know more about the development model of China's agricultural family farms and professional cooperatives, you can search and follow my original article in Toutiao: Will China's agriculture move towards family farms or rural cooperatives in the future?

China's agricultural development is completely different from that of the United States, China's agricultural development is relatively slow, but it has a relatively long history, and the trend is relatively stable for a long time.

The cultivated land area is different, the planting environment is different, the level of agricultural equipment is different, the planting scale is different, and the production mode is different.

Summary. There is a clear difference between the development process and production mode of Eastern agriculture and Western agriculture. Eastern agriculture focuses on artificial cultivation and the maintenance of natural ecological balance, while Western agriculture pays more attention to the application of modern agricultural technology and the scale and efficiency of agricultural production.

There is a clear difference between the development process and production mode of the Eastern agricultural and Western agriculture. Oriental agriculture pays more attention to the cultivation of human beings and the maintenance of natural ecological balance, while Western agriculture pays more attention to the application of modern agricultural technology and the large-scale and efficient agricultural production.

Oriental agriculture refers to the traditional agricultural production methods of Asian countries represented by China, North Korea, Japan, India, Southeast Asia and other places. This kind of pre-guessing agricultural production mode is mainly developed on the basis of ancient Chinese agricultural culture and agricultural technology, and is characterized by attaching importance to land use efficiency, paying attention to natural ecological balance, and emphasizing the use of farming technology and artificial labor. The main feature of oriental agriculture is to achieve high-yield and high-efficiency agricultural production through intensive cultivation and rational use of agricultural resources under the condition of limited land resources.

The main crops of Oriental agriculture are rice, wheat, corn, soybeans, etc. Western agriculture refers to the modern agricultural production methods of Western countries represented by Europe, North America, Australia and other places. This mode of agricultural production is mainly developed on the basis of industrialization and mechanization of agricultural services, and is characterized by the goal of high technology, large-scale, high efficiency, and high output, and attaches importance to the application of agricultural science and technology and mechanization technology.

The main characteristic of Western agriculture is that it has achieved high-yield and high-efficiency agricultural production through modern technical means such as chemical fertilizers, pesticides, and irrigation, on the basis of the basic delay in reclaiming large areas of land. The main crops of Western agriculture are wheat, corn, soybeans, sugar beets, etc.

European and American countries are particularly heavy on destroying agriculture because through agricultural production, they can get stuck in the throat of grain importing countries at any time, which is also powerful.

In the United States, only 3% of the population is agricultural, but it feeds hundreds of millions of people.

And the United States also exports a lot of agricultural products. The United States is engaged in modern agriculture, and American farmers own thousands of hectares of land each.

On the one hand, the federation **.

Giving farmers great support to farming and subsidizing the export of agricultural products has enhanced the export competitiveness of US agricultural products and enabled American farmers to earn money from farming. On the other hand, working as a farmer in the United States earns about the same as working as a white-collar worker. Every farm is a company, farmers are employees of the company, and Americans farm with agricultural machinery and systematic management, attracting more young people.

The situation in our country:

Judging from the current situation, China's soybeans and corn have been heavily dependent on Zhengyoukou. Soybean imports increased from 1,000 tonnes in 1990 to 81.69 million tonnes in 15 years. At present, the average annual import volume of soybeans is 88 million tons, and the dependence on foreign countries is as high as 80%, and almost all edible oils are monopolized by American companies.

At present, domestic soybean farmers are also in a low mood, and their enthusiasm for growing soybeans is fading. Domestic corn imports are also increasing year by year, and this year the south has encountered storms.

Domestic corn production has been seriously affected, and the total amount of imported corn is expected to rise sharply this year.

The difference between traditional Chinese agriculture and Western traditional agriculture: the level of mechanized operation.

1. China's traditional agriculture is intensive agriculture, which is mainly characterized by intensive cultivation according to local conditions, focusing on improving land utilization rate and increasing yield per unit area, and adopting a series of technical measures such as improved seeds, intensive cultivation, fine pipes, and more fertilizers. Its formation is related to the gradual formation of the mode of operation of small peasants and the pattern of large population and small cultivated land under the feudal landlord economic system.

2. Western traditional agriculture is a modern agricultural country, and its regular experience will have some enlightenment for China that is transitioning to modern agriculture. There are three points that deserve attention: clarifying the basic connotation of agricultural modernization, dissecting the industrial structure of modern agriculture, and establishing a market system to ensure the increase of peasants' income.

There are five differences between agriculture in developed and developing countries:

First, agriculture in developed countries is either large-scale or refined, such as American-style large-scale farms and Japan-style intensive farming. Agriculture in developing countries cannot be operated on a large scale or intensively.

Second, agriculture in developed countries wins either by scale or by high added value. Agriculture in developing countries is inferior to that of developed countries in terms of size and added value.

Third, agriculture in developed countries is a technology-intensive industry. It is difficult to compare the application or popularization of advanced technology in developing countries with that of developed countries, and it is basically a labor-intensive industry.

Fourth, agriculture in developed countries is characterized by high input and high output. Agriculture in developing countries is rarely capital-intensive, except for manpower. In terms of input-output ratio, the agricultural input-output ratio of developed countries is significantly higher than that of developing countries.

Fifth, agriculture in developed countries is basically in the upper reaches of the global agricultural industry chain and has an extremely high output rate. per unit of output, much higher than in developing countries. For example, the output value of a Japanese farmer is equivalent to the output of dozens or even hundreds of Nepalese farmers.