How to make sweet and sour pork ribs delicious, how to make sweet and sour pork ribs delicious

Ingredients: 450 grams of pork ribs, appropriate amount of bell pepper, 30ml of white vinegar, 20 grams of sugar, 30ml of tomato pulp

Ingredients: 3 slices of ginger, 2 cloves of garlic, 1 teaspoon of salt, 15ml of light soy sauce, 3 tablespoons of cornstarch (put a little bit when marinating the pork ribs, and the rest is used to pat the noodles before the pork ribs are put into the pot).

Sweet and sour pork ribs recipe.

1: Rinse the pork ribs, cut them and drain them, and marinate them with salt, light soy sauce, ginger, garlic and cornstarch for more than 1 hour;

3: Put oil in a small milk pot, cook until hot, put the sticky cornstarch pork ribs in it, and fry on high heat for 1 minute;

4: Turn the torch to low heat and fry it until cooked, and finally turn on the high heat and fry for half a minute to force out the oil;

5: Scoop up the pork ribs, drain the oil and let cool;

6) Put sugar, vinegar and tomato paste together in a pot, add 2 tablespoons of water and cook into a thick sweet and sour sauce;

7) Put the cooled pork ribs in the pan;

8: Add bell peppers (blanch them in boiling water first), stir-fry evenly, and put each piece of pork ribs sticking to the sweet and sour sauce;

1. Prepare pork ribs with a little fat first (I don't think the whole thin ones are as delicious as this);

2. Add water and an appropriate amount of salt to the pork ribs and cook until they are eight mature, and if the time is sufficient, they can be cooked in a rice burger;

3. Take out the pork ribs (soup for later use), drain them and put them in the oil pan (don't have too much oil, because the fried ribs will also produce oil) and stir-fry, first pour in the rice wine and fry the wine, then add soy sauce to fry the sauce, and then pour the soup into the pot, don't pour too much at a time, fry again, pour and fry several times, and fry until the juice is half dry, add sugar water and vinegar to your taste, and fry until the juice is fast dry.

Cooking Tips:

1. You can put more rice wine soy sauce and color. The soy sauce must be put a little later, and don't fry it for too long, because it is easy to paste the pot, and you must not put MSG;

2. Be sure to stir-fry more, so that the color of the ribs will be uniform and good-looking;

3. The characteristics of this method are that the steps are simple and flavorful. Also, the extra soup can also be cooked into side dishes, and you can drink it directly by sprinkling some chopped green onions.

This practice is seen in the Ten Meters community, where there are a lot of food practices, and there are detailed recipes, which are easy to learn, you can go there to see it!

Sweet and sour pork ribs to prepare.

1. Wash the pork ribs and chop them into small pieces, add 1 teaspoon of salt, mix evenly, and marinate for 20 minutes;

2. Put 3 tablespoons of cornstarch into the marinated pork ribs, grasp and mix evenly with your hands;

3. Pour 500 grams of vegetable oil into the pot, heat the oil over medium heat;

4. Add the pork ribs and fry until golden brown;

5. The ribs are flipped and fried; Turn to high heat to reduce the oil before it comes out of the pot, and then remove and drain the oil;

6. Prepare a bowl with 2 teaspoons of cornstarch in the bowl; 1 tbsp sugar, 2 tsp aged vinegar, 2 tbsp tomato paste; Then add 3 tablespoons of water and mix well, you can try the taste first;

7. Leave a small amount of bottom oil in the pot, pour the seasoning in the bowl and burn it into a sauce; Pour in the fried pork ribs and stir-fry; Coat the ribs in syrup and serve.

Efficacy: Tomato sauce is rich in vitamin C, so it has a good conditioning effect on the body, pork ribs contain a lot of protein, fat and vitamins, but also contain calcium phosphate, collagen, bone mucin, etc., which is very helpful to promote the development of our body bones, supplement the body calcium, so it is very suitable for young children, teenagers and the elderly. However, we should pay attention to the fact that this dish should be eaten less for people with bad stomach, and even the general population is not suitable to eat more, which is easy to make the body cholesterol high.

Ingredients: pork ribs, green peppers, carrots, tomato paste, apple cider vinegar, sugar, eggs, corn flour.

Apple cider vinegar can be replaced with white vinegar, and corn flour can be replaced with fried flour. Steps: 1. Chop the pork ribs first, soak them in a little oil, soy sauce, cooking wine, sugar, salt, ginger and garlic for about two hours, and cut the ingredients for later use.

2. Beat an egg in the submerged pork ribs and stir evenly, then pour on the corn flour, put it in the high-temperature oil to fry, fry it twice, fry the ribs for the first time, scoop them up, dry the oil, and fry the ribs until golden brown for the second time.

3. Pour up the oil, leave a little oil and fry the ingredients until they are cooked on the eighth floor.

4. Put the sweet and sour juice into the pot and cook it until it is sticky, then pour in the fried pork ribs and ingredients and stir-fry a few times quickly, so that the sweet and sour juice sticks to the pork ribs.

Sweet and sour juice - 3 1 bowl of tomato sauce + 2 spoons of sugar + 1 spoon of apple cider vinegar + 3 1 bowl of water.

Sweet and sour pork ribs recipe.

Ingredients: Pork ribs to taste.

Auxiliary ingredients: white vinegar, sugar, appropriate amount of cooked sesame seeds, tomato sauce, flour, cooking wine, and oil.

Preparation steps: 1. Soak the pork ribs with salt and cooking wine for 10 minutes.

2. Beat the eggs, pour in the pork ribs, add an appropriate amount of starch and flour to grasp evenly; Then fill a small bowl with some flour and coat the ribs in a layer of flour.

3. Fry in a hot oil pan for 7 minutes, fry until golden brown and remove it.

4. Leave the bottom oil, pour in the sweet and sour juice mixed with sugar, vinegar and warm boiled water and bring to a boil, then pour in the tomato sauce and stir-fry constantly; Then put the fried pork ribs into the pan and stir-fry until the sauce is evenly coated, and finally the water starch is put out of the pot and put on a plate, sprinkled with cooked sesame seeds to garnish.

Nutritional value of pork ribs:

1 Pork ribs contain high-quality protein and essential fatty acids. Pork ribs provide heme (organic iron) and cysteine, which promotes iron absorption, and can improve iron deficiency anemia.

2 In addition to protein, fat, and vitamins, pork ribs also contain a lot of calcium phosphate, collagen, bone mucin, etc., which can provide calcium for young children and the elderly.

3.Eating pork ribs can supplement the body's nutrition, and can also mention the effects of nourishing yin and moisturizing dryness, nourishing the kidneys and blood, and quenching thirst. The nutritional value of pork rib soup is very rich, it contains protein, fat and bone collagen, bone mucin and vitamins, calcium, iron and phosphorus and other nutrients.

Simple and delicious sweet and sour pork ribs, hehe Ingredients: pork ribs, corn starch, flour, sugar, tomato paste, tomatoes (pineapple).

1. Cook the pork ribs until medium-rare (because the little sister is Cantonese and afraid of heat, so you don't have to fry them in the oil pan for a long time).

2. Wait for the ribs to cool and put them on a plate with a little flour, make the ribs and flour even, and don't put water!

3. Put the pork ribs into the pot and fry them over medium heat, after the ribs are fried, put a little oil in the pot (too much oil, greasy), put a little salt, put sugar (each tastes sugar), a little light soy sauce, put the chopped tomatoes into the pot, pour the pork ribs into the pot and stir-fry after two minutes, then add the adjusted cornstarch and pour it into the pot, then put the tomato sauce, and you can get out of the pot after the flavor!

Of course, the halo is made with pork ribs, and it is best to clean the ribs!

The first trick: the raw materials are simple, pork ribs, sugar, vinegar (secret recipe 1: it is best to use half of the aged vinegar and half of the white vinegar, so that the taste and color will be better).

The second trick: the method is simple.

Step 1: Bring the water to a boil and blanch the pork ribs (secret recipe 2: The purpose of blanching is to remove the smell, preferably in about 1 minute).

Step 2: Put a little oil in the pot, put in the pork ribs and fry over high heat, pour vinegar when the pork ribs are golden brown, and the amount of vinegar should submerge the ribs! (Secret recipe 3: Put less oil, the purpose is to squeeze out the excess oil in the ribs, so that the ribs are not greasy).

Step 3: Cover the pot, cook over high heat, and when there is one-third of the soup left in the pot, add sugar to the pot with a spoon, and stir-fry quickly while adding sugar (secret recipe 4: The amount of sugar can be determined according to the viscosity of the soup in the pot

Sweet and sour pork ribs. Ingredients: 100g pork chops. Excipients: 7g white sesame seeds, 60g rock sugar, 3 shallots, 4 slices of ginger, 4 tablespoons of white vinegar, 2 tablespoons of cooking wine, 1 tablespoon of salt, 1 tablespoon of chicken essence.

Steps: 1. Boil a pot of boiling water, pour in the ribs and blanch them, clean them with water, put them in a cooking pot, add cold water, cooking wine, green onion and ginger, bring to a boil over high heat, simmer over medium-low heat for about 45 minutes, remove the ribs, drain the water and set aside.

2. Pour enough oil into the pot, put in the pork ribs and fry, fry the pork ribs until the surface is golden brown, then remove them, and keep the pork rib soup for later use.

3. Leave the bottom oil in the pot, add rock sugar and stir-fry a few times, add white vinegar, light soy sauce, and then add pork rib soup, turn to medium-low heat and simmer for 15 minutes after boiling, and when there is still a small half of the soup left, add white sesame seeds and stir-fry, then add a spoonful of salt, lightly season, reduce the juice over high heat, and let the soup be wrapped on the ribs.

Sweet and sour pork ribs recipe

1.Prepare about 600 grams of pork ribs, wash them and chop them into small pieces and put them in a basin.

2.Add 3 grams of salt to the basin, then grab a handful of flour, mix evenly, add an appropriate amount of water, and rub with your hands for two minutes, this step is to remove the blood and oil on the surface of the ribs.

After a few minutes, squeeze the ribs dry, put them in another basin, and rinse them again with water and put them in a mixing bowl.

4.Next, marinate the ribs, add 1 gram of salt to the basin, 1 gram of pepper, an appropriate amount of cooking wine to remove the smell, and mix evenly with your hands to fully absorb the seasoning.

5.Then grab an appropriate amount of starch and grasp it with your hands, trying to make each piece of pork ribs coated with starch.

6.Next, mix a sweet and sour sauce, prepare a small basin, add 30 grams of sugar, 1 gram of salt, 20 grams of aged vinegar, add 30 grams of water, stir with chopsticks to dissolve the seasoning.

7.Pat a piece of ginger flat, cut it into minced ginger, and put it in a small basin. Once the ingredients are ready, we move on to the next step.

8.Pour in the cooking oil, remove from the heat when the oil temperature reaches 6 to hot, and put in the mixed pork ribs, the ribs are best put into the pot one by one to avoid sticking.

9.After all the cooking is done, continue to fry slowly, turning a few times with a spoon to heat the ribs evenly.

10.Fry on high heat for two minutes, and remove when the ribs are slightly yellow.

11.After the oil temperature rises, add the ribs and re-fry them for 20 seconds, until the ribs are golden and crispy.

12.Leave a little base oil in the pot, add minced ginger and stir-fry until fragrant, and pour in the sweet and sour sauce prepared in advance.

13.Bring to a boil until the soup is bubbly, then add a little water starch.

14.When the soup is boiled until it is viscous, pour in a little oil and stir a few times to enhance the color of the dish.

15.Then pour in the fried pork ribs, quickly stir-fry evenly, and the delicious sweet and sour pork ribs will be ready after the sweet and sour sauce is hung. If you want to eat sweet and sour pork ribs, you can do this, it is very delicious.

Ingredients: small pork ribs (1 catty), onion (half), green pepper (half), red pepper (half), canned pineapple.

Marinade: Shao wine (1 tablespoon), chicken broth (1 tablespoon), salt (1 tablespoon).

Sweet and sour sauce: tomato juice (6 tablespoons), rice vinegar (3 tablespoons), salt (to taste), sugar (4 tablespoons), light soy sauce (to taste).

Method: 1. Wash the pork ribs, chop them into small pieces, and marinate them for 30 minutes with 1 tablespoon of Shao wine, 1 tablespoon of chicken powder, and 1 tablespoon of salt.

2. Wash the onion, green pepper and red pepper, and cut into hob shapes for later use.

3. Take 1 small bowl and pour in 6 tablespoons of tomato juice, 3 tablespoons of rice vinegar, 4 tablespoons of sugar, appropriate amount of salt and light soy sauce to make sweet and sour sauce.

4. Dip the marinated pork ribs in fried powder.

5. Heat 2 bowls of oil, when the oil temperature rises to 70% hot, turn to low heat and fry the ribs in the oil pan until golden brown, and use kitchen paper to absorb the excess oil.

6. Leave the remaining oil at the bottom of the pot and stir-fry the onion.

7. Pour in the sweet and sour juice and stir-fry the pork ribs evenly.

8. Add green and red peppers and pineapple and stir-fry slightly, cook for 1 to 2 minutes until the sauce is dry, and then serve on the plate.