Learn how to cook, how to learn to cook quickly?

With economic development, China's catering industry has not only become a witness to the improvement of people's living standards and consumption capacity, but also gradually become a pillar industry to expand domestic demand, promote consumption, stabilize growth and benefit people's livelihood.

The integration of traditional concepts and modern economy has brought earth-shaking changes to the chef industry, and chefs have become an important breakthrough for the country to solve the employment problem with their unique professional advantages. Eating is not just to fill the stomach, but to sublimate to the enjoyment class. This demand is the culinary profession, as a sunrise industry, has become a popular profession in the 21st century.

Delicious meals come from the understanding of the ingredients and the matching of the soul, and finally with your unique cooking skills Enjoy the pleasure of food, make something delicious for yourself and your loved ones in your free time, love yourself and love her, and cook as follows:

1.Reading. There are a lot of food books on the market now, if you want to learn to cook quickly, then you might as well find a suitable time to buy a few food books, learn from the books, read the delicacies in the books, and remember the amount of ingredients, the use of condiments, I believe you can quickly master some tricks.

2.Internet. Nowadays, the Internet is very developed, as long as you have a mobile phone or a computer, what do you not understand, what do you not understand, you only need to move your fingers, go to the Internet to search, and you will immediately find the knowledge you need, rich in content, guaranteed to help you. Raid.

3.Observe. To learn to cook quickly, you must also take the time to observe, find a time, to learn from those who are good at cooking, to see their stir-fry cooking skills, although you can't copy, but at least you can imitate, I believe you see more, you will know how to operate.

4.Ask more. It is said that if you don't understand, you have to ask, if there is anything difficult or you don't understand, you need to move your mouth more and ask others how to do it, such as when you should put salt, when you should add water, and when you should master the heat, these are all things that require the advanced experience of others, and with the experience of others, you can avoid a lot of detours.

5.Diligent study did not let me.

If you want to achieve something, you must also study diligently, stir-frying and making patchachang cuisine is also a technical job, it can be practiced to make perfect, if you want to quickly master the skills of cooking and cooking, you must take the time to learn, to specialize, and study diligently.

6.Hard. No matter what you do, diligent study is not enough, you also need hard practice, as long as the kung fu is deep, the iron pestle can also be sharpened into a needle, no matter what, as long as you are willing to spend time to practice, I believe you will soon become a master of stir-frying and cooking.

7.Remember. If you want to quickly master the skills of cooking, you must prepare a small notebook, write down the problems you encounter anytime and anywhere, write them down in the notebook, and then solve them one by one, only in this way will you learn more and learn faster.

To stir-fry a dish well, you must first master a few essentials:

1.Heat the pot first, then pour the oil; The oil must also be heated before pouring in the vegetables;

2.The ingredients for stir-frying, whether they are shredded, diced or diced, must be cut to the same size, so that the ingredients can be evenly fried in a short time;

3.Put the ingredients that are not easy to cook into the pot first, fry until slightly hot, and then fry the ingredients that are easy to cook together and fry them evenly, and then remove from the pot;

When stir-frying, use high heat to maintain the flavor and original color of the dish.

Cooking tips and tricks are:

1.The materials to be cooked, whether they are cut into pieces or slices, should not be cut too small, otherwise they will not be beautiful;

2.Some ingredients should be submerged with seasonings before cooking;

3.Some ingredients should be slightly fried and then boiled with water;

4.When cooking, you should first boil over high heat, and then change to low heat until the juice is slightly thick, if the ingredients are not cooked enough, you can add water to continue cooking.

To steam a delicious and delicious dish, you should have the following essentials:

1.First, in the steamer, boil the water to emit the steam, and then put in the ingredients;

2.In the process of steaming and dismantling, avoid opening the lid to avoid neat splashing;

3.If the steaming materials take a long time, and water needs to be added halfway, the water should be boiled first and then added to the steamer;

4.The ingredients for steaming are different, and the heat should not be the same, such as steaming seafood should be over high heat, and steaming eggs should be on low heat.