How to pick the best oranges, how to choose the best oranges

Oranges have the effects of getting off the fire, relieving oiliness, decanting wine, etc., and the taste is better, and the orange juice is deeply loved by people. How do we choose oranges in our daily lives? Here are a few of the more common ways to pick oranges for your reference.

The navel is small and delicious, the navel of the orange is also called the fruit pedicle, some people divide it into male and female according to the size of the navel, in fact, it is not correct, the navel of the orange is just its compound fruit, if it is too big, there will be white meridians inside, and the moisture is not as small as the navel, which is not very delicious. When buying, you should choose oranges with a smaller belly button.

The longer the orange body, the better it tastes, as the saying goes, "tall oranges, flat oranges, and bare oranges", the orange is not the rounder the better, but the longer the body, the better.

Oranges with thinner skin have more moisture and are more elastic when pinched, while oranges with harder skin have a bad taste.

The red color is more delicious, and most of the oranges on the market are navel oranges, and the oranges with red color indicate that they are ripe and have a sweeter taste. But it may not be the same for different breeds.

Bigger is not always better, the bigger the orange is not the better, the bigger the orange, the more likely it is to lose water near the stalk, and the taste is not good, so it is better to be medium in size.

Oranges of the same size, heavier and more delicious, this method is suitable for the selection of many kinds of fruits, because the same size of fruit, the heavier one means that the water content is higher and the taste is better. When you buy it, you can feel the weight of one hand at a time.

To identify dyed oranges, dyed oranges are smooth and shiny, and there will be a sticky feeling when touched by hand, and the undyed skin is rougher and there is no feeling of oil, and if the dyed oranges are dyed, there will be staining residues at the navel, which can be observed carefully. Another simple way is to use a piece of toilet paper to vigorously wipe off the surface of the orange, if there is a stain, the toilet paper will leave color.

Precautions. Due to the different varieties of oranges, the above methods are not applicable to all varieties, and only the more common orange selection methods are provided.

Why is Tiansheng the best to choose the darker color when picking Chengdu? The oval ones should not be taller, but should be flattened.

First of all, you know the varieties of oranges, which are mainly divided into sweet oranges, navel oranges, blood oranges, rock sugar oranges, and red oranges.

1. Sweet orange. The fruit is generally round, with red-fleshed navel orange fruit traits, orange, no navel on the top of the fruit, or interspersed with circle marks. Sugar orange, also known as sweet and sour orange, has a fruit shape similar to that of ordinary sweet orange. Because of its very low acid content, it can be harvested and marketed when the juice content reaches an appropriate level, and it is a very early ripening sweet orange variety.

2. Blood orange. The flesh and juice of blood orange are all purple-red or dark red. The flesh is delicate and juicy, with a special aroma, and is a variant of orange, but it is generally smaller than orange. It is mainly named because the pulp and the sap are red because they contain anthocyanins.

Blood orange has a smooth skin, is smaller than the average orange, usually has small pits, and is red in color.

3. Red orange. Mainly produced in Lianjiang, Zhanjiang, Guangdong, Lianjiang red orange fruit is large (single fruit weight of about 150 grams), good fruit shape, flesh color orange red, tender, juice residue, sweet and sour, sweet and sweet, fragrant, very popular, so it is listed as a good fruit for the state banquet.

4. Navel orange. Navel oranges are suitable for fresh consumption. The main feature is that there is a conical parafruit in the fruit, which is characterized by an umbilicus at the top of the fruit, that is, there is a small underdeveloped fruit embedded in the top of the fruit. Seedless, the meat is crisp and tender, and the taste is sweet and slightly sour.

Gannan navel orange is a variant of navel orange. The fruit is larger than the average orange, generally seedless, parthenologically fruitful, and easier to peel.

5. Rock sugar orange.

Rock sugar orange, also known as rock sugar orange, originated in Qianyang County, Hunan Province (now Hongjiang City), rock sugar orange is popular in the market for its excellent variety, strong and sweet taste, thin peel, no stuffed teeth, and crisp and tender flesh. It is a variation of the local common sweet orange, which is cultivated more in Hunan, and a small amount is cultivated in Sichuan, Chongqing, Guizhou, Yunnan and Guangzhou.

Now that you know the varieties of oranges, what else do you need to look for when you choose?

1. Look at the navel

A good navel orange with a small navel eye is actually not divided into male and female, the navel is its compound fruit, and many people think that unlike many people, navel oranges should pick the small navel eyes. If you cut the orange from the big navel, you can see that there is a small piece of flesh inside and a circle of white tendons around it, which is the compound fruit of the orange, which is not delicious The orange of the small navel has a good taste and a lot of moisture. Those with a large or protruding belly button have a poor taste and less moisture.

2. Look at the delicacy of epidermal pores

Good oranges have dense pores on the skin and are rougher; Poorer oranges have fewer pores on the skin and are smoother to the touch.

3. Look at the color

Oranges with yellow-red color are more ripe and sweeter; Yellow and yellow-green oranges have average ripeness and poor ripeness, respectively, and their sweetness will be much worse.

4. Look at the shape

The shape of the orange should be oval, such an orange is well developed and has a good taste, and the round orange has a slightly worse taste.

5. Look at the feel

Weigh the weight of the orange, the heavier the weight, the more moisture. Gently pinch the oranges, the hard ones are better than the soft ones, and they should be elastic, indicating that the oranges are fresher.

6. See if it is dyed

Dyed oranges are smooth to the touch, shiny in color, a little sticky to the touch, and there will be traces of dyeing at the navel; The unstained epidermis is rough and not greasy to the touch. When buying, use paper towels, wet paper towels, and small towels to wipe the surface of the orange peel with some force, if it is dyed, it will fade.

The navel is small and good to eat, and the du navel of the orange is also called the fruit pedicle, and there is.

Zhi people divide it into male dao according to the size of the navel

The and the mother's specialization, in fact, is not correct, the belly of the orange.

The umbilicus is just its compound fruit, if it is too big, there will be white meridians in it, and the water is not as small as the navel, which is not very delicious. When buying, you should choose oranges with a smaller belly button.

How to choose a good orange.

2The longer the orange body, the better it tastes, as the saying goes, "tall oranges, flat oranges, naked oranges", the orange is not the rounder the better, but the longer the body, the better.

How to choose a good orange.

3. The skin is elastic and delicious, oranges with thinner skin have more moisture and are more elastic when pinched, while oranges with hard skin have a bad taste, pinch the orange when buying, if the peel is hard, it is easy to feel.

4. The red color is more delicious, most of the oranges on the market are navel oranges, and the oranges with red color indicate that they have been ripe and have a sweeter taste. But it may not be the same for different breeds.

Here are 3 things to look at:

1. There is a thick layer of things on the skin, sparkling, sticky oranges don't buy back 2, buy oranges, especially navel oranges, to choose normal color, look at the skin holes of the skin, good oranges have more skin holes, and they feel rougher, while the poor quality orange skin holes are less and relatively smooth to the touch.

3. Look at the color of the appearance, if you wipe the good orange with paper, you can find that the color of the paper will not change, if the pigment is added during processing, it will fade after wiping.

Orange is also asking how to choose good-looking consumers.

First of all, look at the variety: copy.

Exclude fakes) The American inlet of bai is the best, and the taste is very strong. It's just a little more expensive. Domestic Gannan navel oranges are also good;

Choose to look at the color first, the darker the color, the more mature. Press it with your hand again, the harder skin is thinner, and the softer skin is thicker. (You can also look at the structure of the skin, the fine skin is thin, and the rough skin is thick).

Look at the end of the orange, not the end of the leafy branch, if it's a circle with a horizontal in the middle, or if it's a black dot. The one with the ring is the mother's, which is delicious; The black dot shape is male, and it is not delicious. There is also a pinch to see if the skin is too thick, and the thick one is not very tasty.

Also, looking at the individual weight, there is more water in the sinking and it is delicious, and there is less water in the light and it is not delicious.

[How to choose orange baiko].

How to pick a good orange duke

What about the sub? At the time of purchase, zhi

1. First of all, outside.

DAO view to choose the epidermis.

Oranges with a shiny color or dark yellow color indicate that they are relatively fresh and ripe, and then avoid choosing fruits that are too ripe pale yellow, or too astringent green, and have holes in the skin.

2. If you can hold it in your hand, weigh it, and the firmness of the touch, as long as you pinch the skin, you will find that some oil will come out of the orange peel; Or through the peel and smell the aroma, then it must be a juicy orange! Although oranges have the effect of warming the stomach and relieving cough, it is still necessary to avoid eating too much, so as not to get angry if you eat too much.

3. Picking oranges depends on the color, shape, peel and degree. The color is strong and the taste is slightly better; Medium-shaped oranges taste good; From the outside, the thin skin is sweeter; Degree refers to the height, and the tall pile is not as sweet as the flat one. After reading these four points, you take a closer look at the skin, and the oil cells on the skin are thinner than thicker.

After introducing these points, if you are still unsure, 4, the last move is to look at the fruit stalk.

The fruit stalk is divided into two types: male and female, the small fruit stalk is male, and on the contrary, the female with a large crack is the female, and the female is sweeter than the male.

The obvious dots on the bottom of the orange are the mother, sweet! There is a slightly concave circle, and then inside the circle, a umbilicus bulges out. What doesn't have a dot is male! There is no umbilicus in the middle.