What are the benefits of soaking garlic in red wine

Hello, garlic soaked in red wine seems to be the latest trend, but I personally think that onions soaked in red wine will work better :)

Wine has the function of invigorating blood to prevent cardiovascular disease, onion has the effect of lowering lipids and anti-cancer, the combination of the two is beneficial and harmless, its health care effect is obvious, and its production is simple, easy to operate. A health prescription with wine and onions is recommended.

Method:1Wash the onion, remove the brown skin from the surface, and cut into 8 equal half-moon shapes.

2.Place the onion in a glass bottle and add the red wine. After the glass bottle is closed and placed in a cool place for 5 to 8 days, open the glass bottle, filter the onion slices inside with a strainer, and put the onion and juice into the bottle and put it in the refrigerator.

How to use:1The amount of drinking is about 50 ml at a time, and about 20 ml at a time for older people.

Generally drink 1 2 times a day. 2.It is better to eat the soaked onion slices together as well.

3.If you don't drink alcohol, you can dilute it with about twice as much boiling water or put it in an electric pot for about 4 to 5 minutes each time, and then drink it after the alcohol has evaporated.

Onions, also known as shallots, shallots, and shallots, are native to Southwest Asia and have been used as a vegetable for 5,000 years. In Europe and the United States, onions are known as the "queen of vegetables". A well-known Japanese medical professor believes that regular consumption of onions can stabilize blood pressure for a long time, reduce the fragility of blood vessels, and have a good protective effect on human arteries and blood vessels.

It has been determined that each 100 grams of onions contain 40 mg of calcium, 50 mg of phosphorus, 1 8 mg of iron, 8 mg of vitamin C, and also contains carotene, vitamin B1 and niacin. In addition, onions also contain prostaglandin A, diallyl disulfide and sulfur amino acids. Among them, prostaglandin A is a strong vasodilator, which can reduce the resistance of the body's peripheral blood vessels and heart coronary arteries, fight against catecholamines and other pressor-boosting substances in the body, and has the effect of lowering blood pressure and preventing thrombosis.

Substances such as diallyl disulfide and sulfur amino acids have the singular function of anti-arteriosclerosis and lowering blood lipids. Studies have found that cholesterol, triglycerides and lipoproteins in patients with hyperlipidemia can be significantly reduced after eating onions for a period of time.

Function: Garlic is the "scavenger" of the human body, which can thin the blood, reduce cholesterol and prevent arteriosclerosis; Wine soaked in garlic can dilate blood vessels, so that the slag in the blood vessels cannot adhere to the blood vessel walls, which is conducive to their excretion. The specific role is to prevent "presbyopia"; prevention of Alzheimer's disease; **Hypertension; lowers blood sugar; **Leukuria; **Constipation, frequent urination.

Ingredients: 1 to 2 garlic, 400 to 500 ml of red wine.

Method: 1. Wash the garlic, remove the skin, and break it in half.

2. Put the garlic in a glass jar and add the red wine. Seal the glass bottle, place it in a cool place for 5 to 8 days, open the glass bottle, filter the garlic inside through a strainer, and put the garlic and juice into the bottle and put it in the refrigerator.