What to eat Korean ginseng with so that it doesn t get hot?

Ginseng Chicken Soup Ingredients: 500 grams of hen Accessories: 40 grams of Korean ginseng Seasoning:

Ginger 5g Craft: 1Peel and wash the ginger and slice it; 2.

Scrape the chicken to remove the intestines, wash and remove the skin and fat, and then add ginger slices to remove the flavor; 3.Ginseng chopped pieces; 4.Put all the ingredients into a pot, add 4-6 bowls of water, and simmer for 3 hours before drinking.

Recipe nutrition: Hen: The protein content of hen meat is relatively high, there are many types, and the digestibility is high, which is easy to be absorbed and utilized by the human body, and has the effect of enhancing physical strength and strengthening the body.

Hen meat contains phospholipids that play an important role in human growth and development, and is one of the important fats and phospholipids in the dietary structure of Chinese people. Hen meat has a good therapeutic effect on malnutrition, cold intolerance, fatigue, menstrual irregularities, anemia, weakness, etc. Recipe Xiang Ke:

1. Hen meat should not be eaten with pheasants, soft-shelled turtles, carp, crucian carp, rabbit meat, shrimp, onions and garlic; 2. It is easy to be poisoned when eaten with sesame seeds and chrysanthemums; 3. It should not be eaten with plums and rabbit meat, which will cause diarrhea; 4. Eating with mustard will be hot. Health Tips: 1

The function of ginseng is to greatly replenish vitality, clear blood and relieve fire, refresh and relieve annoyance, adjust the appetizer, and chicken contains protein, fat, sugar and other nutrients; 2.This soup is suitable for a family. Do not eat with radish, otherwise the effect will be reduced, and you can not drink this soup for cold and fever.

This dish belongs to the recipe of pregnant women, which helps pregnant women to replenish qi and blood, regulate the spleen, appetize and replenish deficiency and nourish the body.

Korean ginseng itself is a warm Chinese herbal medicine, and it can be taken in combination with cold foods or Chinese herbal medicines that have the effect of clearing heat and relieving fire, so as to reduce the possibility of fire.

For example, it can be taken at the same time as cold foods such as spinach, bitter gourd, watermelon, pear, and yuzu, which can neutralize the warmth of Korean ginseng and reduce the possibility of fire. In addition, it can also be taken in combination with honeysuckle, wheat winter, lily, cork and other Chinese medicinal materials that have the effect of clearing heat and relieving fire, which can also have the effect of preventing fire.

Korean ginseng is also known as Beizhi ginseng, and there are not many friends who have a certain understanding of it in life. It is mainly produced on the Korean Peninsula and has a very obvious nourishing effect on the human body. It is a commonly used qi tonic medicine, especially for the initial recovery of serious illness or the effect of soothing the nerves is very obvious.

It is also widely loved by everyone in life. However, although there are many benefits, Korean ginseng is a very nourishing food after all, so let's take a look at which people are not suitable for eating Korean ginseng.

What are the benefits of eating Korean ginseng

When it comes to Korean ginseng, I believe that many friends only know that it has a lot of benefits for our body, but it is true that in terms of tonic, the effect of Korean ginseng seems to be very obvious, in addition to the following benefits:

1.Replenish vitality. Especially for many friends with menopausal symptoms, eating more Korean ginseng has a very good tonic effect, and it also has a certain effect of improving blood circulation and chronic diseases, which is very helpful to the body.

2.Boosts immunity. Low immunity is one of the main causes of our diseases, and Korean ginseng is very helpful to the body, it has a very strong immunotoxic anti-cancer agent, which can effectively enhance cellular immunity and improve immune function.

3.Liver strengthening. It is also very important to protect liver health due to the influence of lifestyle habits. Korean ginseng has anti-hepatitis activity, which has a very good effect on liver detoxification and detoxification, and also has the effect of relieving hangover and eliminating hangovers.

Who is not suitable to eat Korean ginseng?

Although Korean ginseng has the above benefits, I believe everyone knows that Korean ginseng has very strong tonic properties, so you should also choose and adjust according to your actual situation

1.Allergies. Such people may have a rash or purulent inflammation after taking Korean ginseng, so in order to avoid more serious effects on the body, it is recommended that you should not take Korean ginseng in your life.

2.Fever. Many people may have fever symptoms after a cold, so it is recommended that you should not take Korean ginseng at this time, so as not to cause palpitations due to increased blood circulation, which may cause more aggravation of the disease.

3.Damp heat. If the damp heat is accompanied by swelling of the body, then it is recommended that you do not take Korean ginseng as well. In order not to cause swelling after taking ginseng, it is also recommended that you do not take Korean ginseng if you have renal insufficiency and low urine.

Contraindications】Who is not suitable to eat Korean ginseng? Through the above introduction, I believe you have a very detailed understanding of this issue, so I hope you can pay more attention to it in your life. Korean ginseng is a plant ginseng of the five plus family, and the dried roots and rhizomes obtained after processing, and its processing and planting methods are relatively unique, so it forms the Korean ginseng we are familiar with.

The tonic effect on the human body is very good, but it is recommended that you should pay more attention to it during consumption.

Korean ginseng is a type of ginseng that is native to Korea (Korea), so it is called "Korean ginseng", also known as "Korean ginseng", "Betsuzhi ginseng", etc. Its shape is strip-like with many long whiskers, the color is mostly reddish-brown, slightly shiny and translucent, the aroma is rich, and the taste is sweet and bitter. It has quite high requirements for the growth environment, without the slightest deviation, and prefers to grow in areas where the sun shines obliquely and the soil is dry.

Korean ginseng is a very valuable medicinal material, which is a good product for human health care. Korean ginseng can improve human brain memory, anti-fatigue, anti-oxidation, anti-aging, and delay female menopause. In addition, it also has the effects of nourishing blood and strengthening yang, enhancing human immunity, controlling blood sugar, regulating blood pressure, analgesic and anti-cancer.

Although Korean ginseng has many health benefits, it is not suitable for everyone. Korean ginseng is warm in nature and is a great tonic medicine. It is suitable for people who are weak and have impaired vitality, such as patients after surgery, pregnant women after childbirth, hypertension, diabetes, etc.

Korean ginseng is not suitable for those who have a heavy internal fire, such as frequent constipation, hot sweating, strong liver fire, explosive and irritable.

It is also important to note that Korean ginseng should not be taken with cold foods such as radish or tea or medicines. Taking tea, radish, etc. together with Korean ginseng will greatly weaken the medicinal properties of Korean ginseng and will not be able to play its original role.

Korean ginseng is generally dried and sealed after drying. It can be eaten in a variety of ways, it can be stewed with water, sliced and chewed directly, or soaked in wine, or ground into powder and brewed directly. In addition, Korean ginseng can also be cooked with some ingredients in daily life, such as chicken, duck, fish, etc.

This can not only eliminate the bitter taste of Korean ginseng itself, but also make the food have the effect of nourishing the blood and strengthening the body, which is really a wonderful trick to "kill two birds with one stone"!

Although Korean ginseng is very nutritious, not everyone can eat Korean ginseng, so who can't eat Korean ginseng?

In general, Korean ginseng is neither cold nor hot, it is a warm Chinese herbal medicine, and eating Korean ginseng in moderation is good for the body. Since ancient times, traditional Chinese medicine in China has a saying that "spring is the main germination, summer is the main growth, autumn is the main harvest, and the winter is hidden", and it is believed that winter tonic is a good time, because after entering the winter, the metabolism in the human body declines, and the consumption is reduced.

Korean ginseng is not allowed to be taken by patients with strong allergies, and it is not possible to take it if you have high blood pressure, because high blood pressure is caused by hyperactivity of the liver, and it is easy to induce cerebral hemorrhage after taking Korean ginseng, and if you have symptoms of insomnia and irritability, or during menstruation and in the case of fever and cold, you cannot take Korean ginseng.