What is an authentic tiramisu?

Tiramisu is an Italian dessert, it is recommended to try Christin, where it only costs 10 yuan, cheap and delicious.

Tiramisu, or tiramisu in English, is an Italian dessert with a hint of coffee wine. Mascarpone cheese is used as the main ingredient, and finger biscuits are used instead of the traditional dessert sponge cake, adding coffee, cocoa powder and other ingredients. When you eat it in the mouth, it is fragrant, smooth, sweet, greasy, and soft with a change in texture, and the taste is not blindly sweet.

In Italian, tiramisu means "take me away at once", and during World War II, an Italian soldier was about to go to war, but there was nothing left at home. In order to prepare dry food for him, his wife, who loved him, made all the biscuits and bread that could be eaten in the family into a pastry, which was called tiramisu. Whenever this soldier eats tiramisu on the battlefield, he thinks of his home and the people he loves at home.

Tiramisu food specialty.

As a representative of Italian desserts, tiramisu is a fashionable dessert that is popular in major cafes, bakery stores and Western restaurants. This dessert has been popular since the mid-80s of the 20th century. One of the most innovative features in its recipe is the coffee-flavoured cheesemilk egg wash, a new flavour that is also used in cakes, puddings and other forms of hot and cold desserts.

Tiramisu is fragrant, smooth, sweet, greasy, and soft with a change in texture in the mouth, and the taste is not blindly sweet, because of the cocoa powder, it is slightly bitter, which is just right with cappuccino.

The name tirami sù in Italian means take me away! , so it is more appropriate to translate it as tiramisu. The term pick-me-up refers to the lightweight stimulant effects of the caffeinated espresso and cocoa resonance in the formula.

This dessert has been popular since the mid-1980s, and today it is available in high-end restaurants around the world, rather than in Italian restaurants. The most innovative of its recipes is the coffee-flavoured cheese custard, a new flavour that is also absorbed in cakes, puddings and other forms of hot and cold desserts.

Origin. **Request] There is a heartwarming story about the origin of tiramisu: during the First World War, an Italian soldier was about to go to war, but there was nothing left at home, and his wife, who loved him, in order to prepare dry food for him, made all the biscuits and bread that could be eaten in the family into a pastry, and that pastry was called tiramisu. Whenever this soldier eats tiramisu on the battlefield, he thinks of his home and the people he loves at home.

Tiramisu, in Italian, has the meaning of "take me away", taking away not only delicious food, but also love and happiness. A layer of finger biscuits soaked in espresso coffee and wine (masala, rum or brandy) with a texture similar to sponge cake, a cheese paste mixed with mascarpone cheese (best for tiramisu), eggs, whipped cream and sugar, layered on top and topped with a thin layer of cocoa powder ......This is Tiramisu.

Traditional formula.

Mascarpone cheese, finger biscuits, egg yolks, egg whites, whipped cream, espresso, high-purity unsweetened cocoa powder.

Among them, the whipped cream, egg yolk, and egg whites need to be fully loosened separately. Cheese is prepared in a large mixing container and mixed with three pieces of pre-whisked ingredients to make cheese milk egg mixture.

Tiramisu uses less than 10 ingredients to convey the "sweetness" and the intricate experiences that sweetness can evoke.

Tiramisu is a coffee-wine cake made of whipped cream, cocoa powder, chocolate, and flour, with a thin layer of cocoa powder on top and a thick cream product underneath, with a chocolatecake-like mousse in the middle. Eat the mouth fragrant, smooth, sweet, greasy, soft with texture changes, the taste is not blindly sweet, because of the cocoa powder, so a little bit of marginal bitterness, which just goes well with cappuccino. Most restaurants serve it in glassware, and the sheer cream is sprinkled with the brown of cocoa powder, and a deep scoop gives it a deep brown color.

Not as colorful as a banana boat or monochromatic as a cheesecake, the overall color of tiramisu is harmonious and varied. Gently scoop up a spoonful and put it in your mouth, it is not cold, the mouth feels refreshing, the unique stickiness of the whipped cream, thickly wraps the lips, tongue, and teeth, and when you swallow it slowly, the gentle sweetness will overflow in every part of the body.

It is the name of a kind of cake!

The meaning is to take me away!