What is the effect of using the name of Western food to call Chinese food?

A good combination is a combination of Chinese and Western.

The two concepts of Chinese food and Western food are too large to make a thorough comparison, Chinese food generally refers to Chinese cooking, and Western food generally refers to Western cooking. You can make some comparisons in some of the more obvious places to see the difference:

1. The difference in the selection of raw materials.

The selection of ingredients in Chinese food is very wide, almost flying, diving, moving, planting, and eating everything, except for some religious beliefs (such as Islam) that are slightly taboo. Since the Middle Ages, the West has been constrained by religion in spiritual culture, and due to the establishment of modern nutrition, compared with Chinese food, Western food has greater limitations in the selection of materials, and the commonly used raw materials are cattle, sheep, pork, poultry, milk and eggs, etc., and there are few choices for offal. I made dishes, and the staple food of Chinese food likes rice, and noodles can also be used.

Whereas, the West is more focused on pastry, which is West pastry. Pastries are a part of Western cuisine.

2. The difference in knife work.

Chinese chefs are very particular about knife skills, and can process raw materials into small shreds, dices, slices, and end edges. There are many types of Western kitchen knives, and they are very particular about what knives to use, but they rarely process raw materials into small knife edges, and most of them are large rows, rolls, blocks, etc., and pay attention to shape. Therefore, the knife work of Chinese food often surprises Westerners.

3. The difference in cooking methods.

The round-bottomed pot and open flame stove generally used for cooking Chinese food are very suitable for stir-frying, so there are many cooking methods for cooking Chinese food. Western food is cooked with a pan, a dark stove, an oven, a grill, a noodle stove and other equipment, so the cooking methods are mainly frying, roasting, stewing, stewing, iron grilling, etc. The cooking method is much more than Western food.

4. The difference between portion size and atmosphere.

Western food is an atmosphere that focuses on individual à la carte, personal tasting, moderate portions, and self-esteem. Chinese food is a table of dishes that everyone just eats, lively, rich in variety, pay more attention to the whole, and the people who order the dishes want to try to meet the tastes of different people, so there is a saying in China that it is difficult to reconcile, and I know that this is a difficult thing, but I still have to do this, because I feel that the consistency of the whole is more important. Chinese food pays attention to sharing, may also not suffer from the impact of unevenness, this sharing penetration is so deep that Chinese also share when eating Western food, even if everyone orders their own dishes, you will taste mine when eating, I taste yours, so that the table is still very lively, a happy atmosphere.

5. The difference between kitchenware.

Chinese and Western food are different at the table, and they are also different in the kitchen. The kitchen of Western food is more like a factory, with a lot of standard equipment, a lot of measurement, temperature, and time control, and the layout of the kitchen is also designed according to the process, with strict requirements for the style and color of the product. In fact, foreigners' brains are relatively simple, but they standardize and program many things, which improves the efficiency and coherence of doing things, and McDonald's and Starbucks are the result of product standardization.

In the kitchen of Chinese food, there are different kinds of kitchen utensils, which are dazzling, and there are various varieties of knives alone, and different cooking methods are processed with different kitchen utensils.

The difference between knife work.

Chinese food is still more particular about knife work, because it is necessary to cut raw materials into dices, silks, and slices, while Western food is not particular about knife work, but it is more particular about shape.

2. The difference between staple foods.

Chinese food has a clear concept of staple and non-staple food, and the staple food includes rice, noodles and other products. However, Western food does not have a clear concept of staple and non-staple food, and bread and other pasta and rice are often served as side dishes next to the plate, and the amount used is also small.

3. Serving order.

Chinese food is served in the following order: cold dishes, drinks and wine first, then hot dishes, then main dishes, and finally desserts and fruits. The serving procedure of Western food is usually: bread and butter, cold dishes, soup, side dishes, main course, dessert, coffee and fruit.

1.The raw materials are different. Western food usually uses lamb, pork, beef, chicken, milk and eggs, but the use of offal is relatively rare.

The staple food of Chinese food is usually rice or pasta, while the staple food of Western food is mainly focused on pastry or pastry.

2.The knife work is different. In the process of making Chinese food, it is still more particular for knife workers, because the raw materials need to be cut into dices, silks, and slices.

In Western cooking, there is actually no attention to knife work, because the raw materials are rarely processed into relatively small shapes.

3.The cooking method is different. In the process of making Chinese food, a round pot and an open flame stove are mainly used, which are more suitable for stir-frying, while when making Western food, a frying pan and a dark stove are mainly used, and some other tools such as an oven are also used.

4.The portions are different. In the process of using Western food, we mainly focus on individual ordering, so its portion will be smaller, while Chinese food is usually eaten by a large family at the same time, which will be more lively, and the variety will be richer.

Chinese food, generally stir-fried vegetables and rice; In the case of Western food, it is steak or dessert and the like, and it pays more attention to the sense of ceremony.

Chinese food pays attention to the unity and integration of color, aroma and taste, and the food not only looks beautiful, but also smells appetizing, and it is even more amazing to eat. Western food, on the other hand, focuses on the reasonable combination of nutrients, and they consider more about the amount of nutrients such as calories, proteins, and vitamins contained in the food, as well as the daily intake of these nutrients. The big difference between Chinese food and Western food is the way of dining, Chinese pay attention to the family atmosphere of reunion, and the form and habit of sharing delicious food also affect the presentation of dishes.

Westerners, on the other hand, mostly use the form of buffet meals, where everyone chooses the right amount of food according to their own tastes and needs and puts it on their plates, and enjoys their own food alone during the meal, and will not share their food with others.

The biggest difference between Western food and Chinese food is that Western food uses knives and forks, Chinese food uses chopsticks, Western food eats atmosphere, and Chinese food eats lively.

Chinese food is still more particular about knife work, and Western food is not particular about knife work, but it is more particular about shape. Chinese food has a clear concept of staple and non-staple food, while Western food does not have a clear concept of staple and non-staple food, and the order of serving is different between Chinese food and Western food.

There are five differences between Chinese and Western food. The main difference is in the choice of ingredients, the amount of food, the cooking method, and the kitchen utensils and food knife work. In general, Chinese food is richer than Western food in these five aspects.

Chinese food is more delicious, and there are more cooking techniques for frying, stir-frying, stewing, and roasting, but there are fewer Western foods, and most of them are vegetarian dishes.

The difference between raw and cooked, Chinese food is very cooked stewed beef brisket with tomatoes, and Western food fried steak, medium rare, with blood streaks.

Western food is half-cooked, while Chinese food is different, but it is undercooked.

The biggest difference between that and Western food is that the taste is different, and the workmanship is not the same.

First, the difference in taste.

Chinese Food: Most of the dishes have a distinctly salty taste and are varied, and most dishes are eaten when they are fully ripe.

Western food: The dishes rarely have obvious saltiness, and the taste changes are relatively not as much as Chinese food, but the pursuit of the effect of fresh and tender dishes, such as steak, lamb chops and other dishes, acquaintances like to eat five ripe, and some seafood also likes to eat raw. In addition, Western food is very particular about making sauce, and there are many types, almost all dishes are accompanied by sauce, which is used to increase the taste of the dish.

Second, the difference between staple foods.

Chinese food has a clear concept of staple and non-staple food, and the staple food includes rice, noodles and other products.

Western food: There is no clear concept of staple and non-staple food, bread and other pasta and rice are often served as side dishes next to the plate, and the amount used is also small.

Western food etiquette. 1. Serve.

The order in which the dishes are served is: bread, cold dishes, soups, main courses, desserts, coffee or fruit. Cold dishes are appetizers. The soups are seafood soup and cream soup. Main dishes are chicken, fish, beef, pork, etc. Finally, a drink or fruit.

Second, the use of knives, forks and spoons.

The spoon is placed horizontally in front of the soup plate, and the other knives and forks are placed on both sides of each dish, using the knives and forks from the outside to the inside. Eat meat with a knife, hold the dish with a fork in your left hand, and then use your right hand to hold the knife and cut it with the tip of the knife. The bones of the meat are placed in the right corner of the plate.

3. Hold it in your hands and eat it.

Bread with butter and hold to eat, potato chips, fried meat, asparagus, etc.

4. Napkins. It should be opened only when the hostess opens it, and it is best to put it on the lap. Just use it to wipe your mouth. The napkins for dinner were a bit bigger than for breakfast. Place your meal on the table on the left.

Western food is very different from Chinese food in the arrangement of the menu. Taking the banquet as an example, in addition to nearly 10 kinds of cold dishes, there are also 6-8 kinds of hot dishes in the Chinese banquet, plus snacks, sweets and fruits, which is very rich. Although there are 6-7 dishes of Western food, it seems to be very cumbersome, but there is generally only one kind of each course, so we will briefly introduce the order of its serving, hoping to help you when you first order in a Western restaurant.

1.Appetizers are also known as appetizers, generally divided into cold and hot appetizers, and common varieties are caviar, foie gras, smoked salmon, cocktail cups, creamy chicken puff pastry boxes, local snails, etc. 2.

Soups can be broadly divided into four categories: clear soup, cream soup, vegetable soup, and cold soup. There are oxtail consommé, various cream soups, seafood soups, American clam soups, Italian vegetable soups, and Russian borscht. French shallot soup.

3.Side dishes Usually aquatic dishes, eggs, bread, and puff pastry dishes are called side dishes. Western fish dishes pay attention to the use of special sauces, such as tartare sauce, holland juice, hotel juice, white cream juice, archbishop juice, American juice and sailor fish juice.

4.Main course Meat and poultry dishes are the main course. Among them, the most representative is beef or steak, and the seasoning system used for meat dishes is mainly Spanish juice, thick roast juice, mushroom juice, white silk juice, etc.

The ingredients for poultry dishes are taken from chickens. ducks, geese; The most common poultry dish is chicken, which can be boiled, fried, roasted, and boiled, and the main sauces are curry juice and cream sauce. 5.

Vegetable dishes can be arranged after meat dishes or served at the same time as meat dishes, which are called salads in Western cuisine. The salad that goes well with the main course, called raw vegetable salad, is generally made with lettuce, tomato, cucumber, asparagus, etc. There is also a category made with fish, meat, and eggs, and generally does not add flavored sauce.

6.Dessert Dessert in Western food is eaten after the main course and can be counted as the sixth course. In the true sense of the word, it includes all the food that comes after the main course like pudding, ice cream, cheese, fruit, and many more.

7.Coffee Coffee is generally drunk with sugar and whipping cream.

Chinese food and Western food are the main imitation of the food style we come into contact with in our lives, and they are very different due to the differences in food culture in different countriesWestern food is for everyone to order their own dishes, and Chinese food is for everyone to order the dishes well, and the two boring people have their own merits. , Order your own food is more respectful of personal choice, order yourself, and be responsible for the quality or bad, but the variety must be single, and the eating is not so lively, but you can see the independence of the individual in Western culture

In Chinese culture, there is more emphasis on the whole, and the person who orders the food to satisfy the tastes of different people may be praised or criticized, so there is a saying in China that it is difficult to reconcile the mouth, and I know that this is a difficult thing, but I still have to do it, because I think the consistency of the whole is more important. Mammoth lead fiber. Chinese food pays attention to sharing, and may not suffer from the influence of unevenness, and the penetration of this sharing is so deep that Chinese also share when eating Western food

I think the biggest difference between Western food and Chinese food is that the cooking techniques are different, generally speaking, Chinese food needs to be fried, while many things in Western food do not need to be fried, and Chinese food does not pay much attention to plating, while Western food is not always on the plate.

Most of the Western food mountain tours are imitations of some raw things, while Chinese food is eaten after cooking, followed by Western food is eaten with knives and forks, commas are sold and Chinese food is eaten with chopsticks.

Personally, I think that Western style is about elegance and taste, while Chinese style is about atmosphere and human touch. Relatively speaking, I think Chinese style is a little better.

What are the differences between Chinese food and Western food as follows:

1. Chinese food has higher requirements for knife skills than Western food.

Now, whether it is a chef school or an apprenticeship, most of them have to experience the part of cutting board knife work.

2. Chinese food has higher requirements for heat than Western food.

This is not to say that Western food does not require heat, but it is not said that in the use of fire, Chinese food is better.

Chinese food has higher requirements for stove kung fu than Western food.

This is easy to understand, big spoon, side rollover, etc. For example. Chop the vegetables, and keep the prototype of the dish in the back pot to turn over. After turning it over, the dishes will not disperse. You don't need to practice this for a few years. But it is also a place to learn, and the use of seasonings in Chinese food is higher than in Western food.

The sour, sweet, bitter, spicy, salty, fresh, hemp and other flavors of Chinese food are all blended through the use of seasonings.