How to distinguish between old and tender eggplant? hardness

To distinguish the age and tenderness of eggplant, the first thing is to observe, and then to touch, different types of eggplant have different methods:

1. Look at the appearance of the eggplant.

The skin of eggplant is covered with a layer of wax, and the shiny appearance indicates a high degree of freshness, while the skin is shrunken and dull in luster indicates that it is no longer fresh. Once the waxy layer is washed away or mechanically damaged, eggplants are susceptible to microbial attack and spoilage. Good eggplant is uniform and circumferential in shape, moderately old and tender, without cracks, rot, rust skin, and spots.

The skin is thin, the seeds are few, the meat is thick, and the tender ones are the best products.

2. Look at the color of the eggplant.

A reliable way to judge the age of an eggplant is to look at the "size" of the eggplant's eyes. The "eyes" of eggplant grow in**? Where the sepals of the eggplant connect with the fruit, there is a white ribbon ring with a tinge of greenish, which the vegetable farmers call the "eyes" of the eggplant.

The larger the eyes, the more tender the eggplant; The smaller the eyes, the older the eggplant, the shade of color of the vegetable, and a lighter color is tender.

3. Feel the touch.

The tender eggplant has a sticky feeling in the hand, and the stiff eggplant is an old eggplant.

Varieties of eggplant:

According to the different shapes, eggplants can be divided into three varieties: round eggplant, long eggplant, and short eggplant.

1. Round eggplant: the fruit shape is oblate. Round or oblong, the skin color is black purple, purple red, light green, white, the meat is tight, the skin is thin, the taste is good, the quality is good, the best to eat with roasted eggplant, followed by boiling cold dressing.

Excellent varieties include Beijing Garden Tomato, Jinan Dahongpao, Henan Zaoqing, Shanxi Short Black Handle, etc.

2.Long eggplant: The fruit is slender, the skin is thin, and the skin color is purple and green. White, etc., the flesh is soft, the seeds are few, and the quality is very good. Excellent varieties include Nanjing Purple Eggplant, Purple Long Eggplant, Beijing Line Eggplant, Liaoning Wicker Green and so on.

3.Short eggplant: The fruit is small, the skin color is purple-red, green, white, etc., and the fruit type is ovate or oblong-ovate. For example, the bulb eggplant in Northeast China and North China has many thick skins, easy to age and yellow, and the quality is inferior, and the cold food is better.

First look at the shiny appearance, you can pinch it with your fingernails, the tender skin is crispy, and the old skin is hard.

The hard ones are the new ones, and the soft ones may not be fresh.

When buying eggplant, just look here, the eggplant is old and tender and you can see at a glance, and you are no longer afraid of buying old eggplant.

Look: The color of the fresh eggplant is purple or dark purple, with a shiny feeling; If the skin is wrinkled, it means that the eggplant stove is no longer fresh. Touch:

Tender eggplants have a non-sticky feel, and if the eggplant is not fresh, it will have a sticky feeling. Pinch: Pinch the skin of the eggplant with your hands, the skin of the old eggplant is particularly thick, and the skin of the fresh eggplant is very thin and crispy, which is easy to penetrate with your fingernails.

1. Look: The color of the fresh eggplant is purple or dark purple, and there is a feeling of oiliness; If the skin is crumpled, it means that the eggplant has been bent and searched for freshness.

2. Touch: Tender eggplant has a feeling of not sticking to your hands, and if the eggplant is not fresh, there will be a sticky feeling.

3. Pinch: Pinch the skin of the eggplant with your hands, the skin of the old eggplant is particularly thick, and the skin of the fresh eggplant is very thin and crispy, which is easy to penetrate with your fingernails.