How to make shrimp and vermicelli, what vermicelli to make shrimp with garlic vermicelli

Shrimp vermicelli pot.

Material. 200g shrimp, 2 handfuls of winter powder, 20g of green pepper slices, 20g of red bell pepper slices, 20g of yellow bell pepper slices, 10g of minced garlic, 10g of minced ginger, 50 broth and 50 brine juices

Seasoning. 10cc of spicy bean paste, a pinch of white pepper.

Marinade. A pinch of salt, 5cc of rice wine, a pinch of cornstarch.

Method. 1.Wash the shrimp and cut a knife on the back, add all the marinade and marinate for about 10 minutes, then put it in a pan of oil and oil until the shrimp turn white, immediately remove and drain the oil for later use.

2.Soak the winter powder in water until soft, take it out and cut it in half for later use.

3.Heat the pan, pour in 15cc of oil, add half of the minced garlic and ginger and stir-fry until fragrant, add the spicy bean paste and stir-fry until fragrant, add the marinade and the winter powder of method 2 and stir-fry until flavorful, and put it in a casserole.

4.Put oil in another pot, after the oil is hot, add the minced garlic and ginger, then add the green pepper, red bell pepper, yellow bell pepper and stir-fry together, add the stock and marinade, let the prepared shrimp and a few parts of white pepper mix well, then thicken with cornstarch water, and put it in the casserole.

5.Slowly simmer the ingredients in the casserole over low to medium heat until the soup is dry.

Shrimp vermicelli clay pot is a home-cooked dish, we use red shrimp with white vermicelli to make this dish look very beautiful and appetizing. The ingredients for the shrimp vermicelli pot are shrimp and winter noodles, and we can also add red bell pepper slices, green bell pepper slices and yellow bell pepper slices to make this dish more colorful and nutritious.

Garlic vermicelli shrimp, the taste is first-class.

Ingredients: Appropriate amount of shrimp, 70g of longkou vermicelli, 4 cloves of garlic, a little chives, 10g of light soy sauce, 3g of sugar, 8g of water, appropriate amount of pepper, essence of chicken, balsamic vinegar, 2g of salt

Production process:1Prepare the materials. Gentle.

3.Use a toothpick to pass through the middle of the penultimate section and the penultimate section of the shrimp body, pick up the shrimp line, and then pinch the broken thread to pull out the shrimp line. (The action should be slow to pull out, if you really can't, cut the back of the shrimp directly and pick it out).

4.Then cut off the shrimp legs and whiskers and clean them.

5.Soak the vermicelli in water until soft.

6.The fan replied that the model was too long, remember to cut it into two sections with scissors and spread it on the bottom of the plate.

7.Then put the processed shrimp on top of the noodles.

8.Add 2 tablespoons of light soy sauce, half a tablespoon of sugar, half a teaspoon of balsamic vinegar, a little chicken essence, a little pepper, half a teaspoon of salt, and 3 tablespoons of water to make a sauce.

9.Add a little oil to the pan and stir-fry the minced garlic until fragrant.

10.The minced garlic must be sautéed yellow so that the flavor will come out; Pour in the sauce again.

11.Bring the sauce to a boil and turn off the heat.

12.Pour the broth evenly over the shrimp.

13.After the water in the pot is boiled, steam over medium heat for about 5 minutes.

14.After steaming, take it out and sprinkle chopped green onions on a plate**. Heat a tablespoon of oil in a pot, the oil will smoke white when it is hot, and pour it on the surface of the chives. (If you think it's troublesome, you can skip this step and decorate it directly with chopped green onions).

15.In the eighth step, the amount of seasoning increases or decreases according to the taste of your home. [1]

Garlic vermicelli shrimp is a traditional famous dish in Hainan, the main materials are prawns, vermicelli, etc., and the auxiliary materials are garlic, green onion and green pepper shreds, etc., which belongs to one of the traditional Shanghai dishes, and the characteristics are fresh and tender and delicious, the color is bright, the nutrition is rich, and it is suitable for all ages.

Wash the shrimp and control drying; Soak the vermicelli in cold water for 20 minutes in advance; Crush the garlic and chop it into minced pieces; Take out the soaked vermicelli and control it dry, fry it into sections, spread it on the bottom of the plate, and evenly stack a layer of shrimp on it; Stir-fry the garlic over low heat when the oil is hot, cook cooking wine, light soy sauce, steamed fish soy sauce and somin, a little salt and sugar; Spread the minced garlic and spices in the pot over the shrimp while hot; Steam in a pot of boiling water for 10 minutes. Heat the oil in a separate pan and pour the hot oil over the shrimp covered with shredded green onions and green peppers.

Steamed prawns with garlic vermicelli].

Main ingredients: 2 handfuls of longkou vermicelli, 16 prawns, 10 garlic, 3 chives, 2 spoons of soy sauce, 1 spoon of oyster sauce, appropriate amount of cooking oil.

Specific method] 1. Prepare two handfuls of longkou vermicelli, soak them in water in advance to soften, remove the head and shell of the prawns, pick the shrimp line, and keep the shrimp tails.

2. Cut the prawn from the back, and do not cut the two ends.

3. Thread the shrimp tails through the marked opening, and make all the prawns in turn.

4. Roll the soaked longkou vermicelli into a roll and place the shrimp in the middle of the vermicelli.

5. Pour oil into the pot, first pour in half of the minced garlic and chives and fry until browned, then pour in the remaining half and fry until fragrant and turn off the heat.

6. Pour in one spoonful of oyster sauce and stir two spoons of soy sauce well.

7. Pour the fried garlic sauce on top of the vermicelli, boil water in a pot, open the water and steam over high heat for 15 minutes.

8. Steamed garlic vermicelli prawns, sprinkle with chopped green onions, chili rings, and drizzle some hot oil on key pants.

This is a prawn dish, but this vermicelli tastes smooth and delicious, delicious to the extreme, the garlic fragrance is rich and tangy, 16 prawns I steamed two plates, served on the table for a while before it was divided, there is no soup left!

Tips] When frying minced garlic, don't pour all the minced garlic into it at once, fry half of it first, fry it until it is slightly charred and fragrant, and then add the other half of the minced garlic and stir-fry evenly, so that the minced garlic is fragrant and will not have a bitter taste.

Material.

300 grams of grass prawns, 1 handful of vermicelli, 1 4 red peppers, 1 4 yellow peppers, 1 4 green peppers, 1 4 shallots, 1 garlic, 2 tbsp sand tea sauce, 1 tbsp oyster sauce, 1 tsp soy sauce, 1 tbsp rice wine, a pinch of salt, 1 4 tsp chicken broth mix, 100 tsp water, 1 tsp white powder.

Method.

1.Wash the shallots and cut into small pieces; Wash the green peppers, red peppers, and yellow peppers and cut them into small pieces; Wash and crush the garlic; Soak the vermicelli in cold water for 30 minutes and set aside.

2.Put the vermicelli from recipe 1 into boiling water, add salt, chicken broth and soy sauce and cook over low heat for about 2 minutes, then remove and set aside.

3.Remove the head, feet, and intestines of the large grass shrimp and set aside.

4.Heat the oil to about 150, put the grass shrimp in method 3 into the pot and fry it until the grass shrimp turn red.

5.In another pot, pour in an appropriate amount of oil and heat it, add the shallots, green peppers, red peppers, yellow peppers, and sand tea sauce from Method 1 and stir-fry until fragrant.

6.Add water, rice wine, salt, and chicken powder to taste, then add the vermicelli from method 2 and the grass shrimp from method 4 and cook until the soup is slightly dry.

Shrimp powder is a complementary food that is often used in baby food. So how to make shrimp powder to be delicious? On this issue, I would like to share my experience with you, hoping to help you. If you like my articles, don't forget to give me a thumbs up!

01 First wash the freshwater shrimp skin, pour it into boiled water and soak for about 30 minutes, as shown in the picture below.

02 Then drain the shrimp skin, put it in a non-stick pan and stir-fry over low heat, as shown in the picture below. Tips: If you have an oven at home, you can also choose to use an oven to dry the shrimp skin.

03 When the shrimp skin is half dry, break the shrimp skin with a food processor and continue to stir-fry, as shown in the picture below. Tip: This will make the shrimp skin dry faster.

04 Then fry the shrimp skin until it is completely dry and let it cool, as shown in the picture below.

05 Then pour the cooled shrimp skin into the food processor and start to flour, as shown in the picture below.

06 In the process of powdering, everyone grinds for a while. In this way, the sand powder will be fine.

07 A baby food shrimp powder is ready, I hope you can like it.

Material. 2 handfuls of mung bean noodles, 300 grams of Chinese cabbage, 100 grams of black fungus, 250 grams of king oyster mushrooms, 300 grams of frozen white shrimp, 150 grams of hot pot ingredients, appropriate amount of ginger, appropriate amount of rice wine, appropriate amount of cold water, appropriate amount of salt, appropriate amount of white pepper.

Method. 1. Soak the mung bean in water, cut the Chinese cabbage and black fungus, and slice the oyster mushroom for later use.

2. Remove the feet and whiskers of the white shrimp, add ginger and wine, fry for 1 minute, then remove and set aside.

3. Stir-fry the ingredients of method 1 and the four-flavor hot pot ingredients in the pot until fragrant, add cold water, boil the water and cook for 5 minutes. Add salt and white pepper to taste, put it in a casserole, spread the white shrimp, and continue to cook for 1 minute.