Does eating pears have an effect on cough and why is eating pears good for cough

It's useful, and it's best to drink pear soup.

It's useful, eat more.

The pear taste is sweet and slightly sour, cool in nature, and enters the lungs and stomach meridians; It has the functions of invigorating, moisturizing, clearing heat, dissolving phlegm, and relieving hangover; It is used for dry cough, thirst, constipation and other symptoms caused by fever injury yin or yin deficiency, and can also be used for polydipsia, cough and asthma, phlegm yellow and other symptoms caused by internal heat.

Pear fruit: shengjin, moisturizing dryness, clearing heat, phlegm and other effects, suitable for fever, injury and polydipsia, thirst, hot cough, phlegm and heat frenzy, choking, thirst and loss of voice, eye redness and pain, indigestion.

Pear peel: clear the heart, moisten the lungs, reduce fire, nourish the kidneys, and replenish yin. Roots, branches and leaves, and flowers have the effects of moistening the lungs, eliminating phlegm, clearing heat, and detoxifying.

Pear seeds: Pear seeds contain lignin, which is an insoluble fiber that dissolves in the intestines to form a gelatin-like film that binds to cholesterol in the intestines and is eliminated. Pears contain boron that may prevent osteoporosis in women.

When boron is abundant, memory, concentration, and mental acuity improve.

Pears are eaten raw: pears have the saying that "the living clear the heat of the six intestines, and the cooked ones nourish the yin of the five intestines". Therefore, eating raw pears can significantly relieve the symptoms of dry throat, itching, pain, hoarseness, constipation and red urine in patients with upper respiratory tract infections.

Cooked pears: It can clear the throat and reduce the fire, and the broadcasters, singers, and teachers often eat the cooked ripe pears, which can increase the fluid in the mouth and play a role in maintaining the throat. Pears and rock sugar boil water together, you can cough.

Cooked pears help the kidneys excrete uric acid and prevent gout, rheumatism, and arthritis.

The fruit of pears is usually used for eating, not only is it juicy, sweet and sour, but also nutritious, containing a variety of vitamins and fiber, and different kinds of pears have completely different tastes and textures. Pears can be eaten raw or steamed. In terms of medical efficacy, pears can relieve constipation, facilitate digestion, and are also good for cardiovascular disease.

In the folk, pears also have a curative effect, the pears are pitted, put in rock sugar, and they can also stop coughing after steaming; In addition to being eaten as a fruit, pears can also be used for ornamental purposes.

Pear is a traditional cough treatment method, rich in juice, with cough suppressant, phlegm, moisturizing lung effect. There are many varieties of pears, and most of them have a certain effect on **cough. The current dietary remedies include stewed pears with rock sugar, stewed red pears with honey, white fungus lotus seed soup with red pears, red pear soup, etc.

Eating pears when the patient coughs has a certain effect on cough, but after all, it is a dietary therapy, and it does not have the effect of clearing heat and expelling fire or anti-infection.

Hello dear, I'm glad to answer for you, it has a certain effect. The patient's consumption of pears has a certain effect on ** cough. Pear is a traditional cough treatment method, rich in juice, with cough suppressant, bridge phlegm, moisturizing the lungs.

There are many varieties of pears, and most of them have a certain effect on **cough. The current dietary remedies include stewed pears with rock sugar, stewed red pears with honey, white fungus lotus seed soup with red pears, red pear soup, etc. Eating pears when people with good coughs has a certain effect on coughing, but after all, it is a dietary therapy, and it does not have the effect of quietly clearing heat and expelling fire or anti-infection.

Whether coughing and eating pears work, this answer is not necessarily, it mainly depends on whether the cough is related to cold or heat, if it is a hot and dry cough in the lungs, eating pears has a certain relieving effect. According to the attributes of traditional Chinese medicine, pears belong to the cold food and wild plums, which have the effect of clearing the lungs and moistening the lungs and dissolving phlegm. According to traditional Chinese medicine, cough is also divided into cold and heat, if it is lung fever that causes chiropractic cough and dry cough, eating pears has a certain effect; If it is a cold cough, such as wind chill, phlegm dampness, wind phlegm, etc., the symptoms of eating pears will be aggravated, so you must distinguish clearly before eating.

In addition, cough is also mild and severe, mild lung fever cough can make the throat comfortable, help relieve symptoms, and have the effect of assisting, but severe pulmonary fever cough can not rely only on pears to **, you should ask a doctor to distinguish the syndrome and treat it, and take Chinese patent medicine or antibiotics and other drugs appropriately**.

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Eating pears raw can stop coughing. Pears can moisten the lungs and relieve coughs, so in the dry season, many girls will peel a pear for themselves to eat, but doing so may be counterproductive. Pears are cold, eating raw pears when it is cold will make you feel more cold, and you can't eat raw pears when you cough when you feel wind cold.

But if you boil the pears, the situation is completely different. When the cold nature of the cooked pear is removed, the pear skin becomes slightly bitter, and the effect of drying and moisturizing the lungs is completely released.

Introduction: Pears are known as the "Hundred Fruits Sect". In the world fruit market, apples, pears, socks and oranges are known as the three major fruit tyrants.

China is one of the origins of the pear genus, among the 25 varieties of the pear family, there are 14 species in China, accounting for more than half, and it is the country with the most pear tree varieties in the world. With the increase in pear production in China year by year and the substantial improvement of people's living standards, pears have become a daily fruit in people's families.

1. Eating roasted pears with cold cough: Symptoms: often manifested as phlegm, itchy throat accompanied by chills, fever, nasal congestion, headache without sweating, runny nose and other symptoms.

It is advisable to evacuate the wind and dispel the cold, promote the lungs and relieve cough. Method: When the fire is still very red, put the pears on the stove and eat them after cooking, which can relieve cough.

2. Eating steamed pears with hot cough: symptoms: often manifested as thick sputum, yellow color and difficult to cough up, nasal congestion, hoarseness, dry throat and bitter mouth, chest pain and tightness, constipation, etc.

It is advisable to clear the lungs and relieve fire, relieve cough and reduce phlegm. Method: Wash the pears, dig out a small hole, stuff a few pieces of rock sugar and steam them over a warm fire, wait for the pears to be saccharified and eaten, and the cough is faster.

3. Eating boiled pears with cough: symptoms: more common in long-term illness and the elderly, frail and sick people with white and thin phlegm, shortness of breath, self-sweating, fear of wind, fear of cold, and paleness.

It is advisable to suppress cough and asthma, and nourish the lungs and qi. Method: Cough with lung deficiency, it is better to eat boiled pears.

Put the pears in a pot of tofu pulp and boil them to eat, which has a better effect on relieving deficiency and cough, and also cures asthma and cough.

4. Dry cough and pear juice: symptoms: often manifested as no or little phlegm, or dry cough, dry mouth, nose and throat, cough accompanied by chest pain, headache, yellow urine without sweat, dry stool, etc.

Therefore, it is advisable to use dryness, moistening the lungs and relieving cough, dissolving phlegm and relieving asthma. Method: Squeeze the juice with pears and drink a small teacup every morning and evening, which can play a role in relieving drink, moistening dryness and relieving cough.

5. There is still a saying that pear ** cough, and it is indeed a more effective fruit to assist ** cough, first of all, some dry cough and runny nose symptoms due to the invasion of wind and cold, while boiling pears, you also need to add appropriate ginger and green onions, this way of eating can not only get rid of cold evil, but also has a very good cough effect. Secondly, it can also be cooked with tangerine peel, which is suitable for friends who have cough and white phlegm. In addition, pears and black plums are taken together, which not only relieves cough, but also moistens the lungs and nourishes yin.

So once in a while, you can also put a lot of thought into matching it. Maybe it's better for our regimen!

I'll give you a secret recipe, which is a duck pear prescribed to me by an old Chinese medicine doctor last year (I also have a cough) + an appropriate amount of rock sugar + raw walnut meat.

An appropriate amount of Chuanbei powder (available in pharmacies) is steamed for half an hour through water, and then drunk at one time, once a day, for a week, you can try it. It works.

Yes, but if your phlegm is white, don't get worse.

There are 7 types of cough. Treat the disease and seek the root cause, and it is not enough to treat the symptoms alone.

External senses: wind cold, wind heat, wind dryness.

Internal injury points: phlegm dampness and spleen, phlegm heat and depression of the lungs, liver fire and lungs, lung yin deficiency. (Pears can be used for heat syndrome, but it is best not to use others.) ）

It's okay, it is said that pears are moisturizing the lungs, but the best effect is to boil sugar pear water and rock sugar.

Eating raw pears is not a cough suppressant. Cooked pears can be used to stop coughing.

Eating pears can moisten your lungs! It also has a cough suppressant effect!

Yes, but with little success.

It is best eaten boiled or steamed.