How to make rice wine egg drop soup, how to make rice wine egg drop soup?

Rice wine glutinous egg drop soup is a sweet soup that I like very much, especially at the banquet, after eating a table of big fish and meat, after drinking a stomach of wine, it is really good to be able to drink a bowl of rice wine glutinous egg drop soup, after drinking the stomach is warm and comfortable, and it is very stomach-nourishing, rice wine is also called wine, sweet wine, can strengthen the spleen and appetize, nourish blood and nourish the skin, it is very suitable for the elderly and the infirm to drink.

The method of this soup is also very simple, you can make a pot in a few minutes, although the ingredients used are the same, but many people will make mistakes when making this soup, resulting in the taste of this sweet soup is sour, and the eggs are not smooth. Like to share, collect, and follow.

Rice wine dumplings and egg drop soup.

Ingredients: Ingredients: 2 eggs, a small bowl of small rice balls, 5 spoons of sweet rice wine [Ingredients] 10 wolfberries [Seasoning] 2 spoons of sugar.

Cooking steps: The first step is to prepare the ingredients, after the glutinous rice balls are taken out in the refrigerator, it is best to place them at room temperature for a while, the freezing layer will freeze the glutinous rice balls into ice cubes, and it is easy to "expose the filling" directly into the pot. Beat two eggs in a bowl, try to beat as much as possible to bubble out, soak the wolfberries in water, and set aside in a bowl with 5 tablespoons of rice wine.

The second step is to cook the rice balls, the most important thing in this sweet soup is the order of the ingredients, cook the rice balls first, don't put rice wine! Rice wine will become sour after a long time of cooking, and many people make a mistake in this step, and cook it for about 3 minutes on medium heat.

The third step is to put down the rice wine, and when the rice balls are floating, you can pour the rice wine into the pot (here you can also add some lotus root powder to thicken, and the rice wine glutinous egg drop soup made is the kind of sticky), add the soaked wolfberries, and cook for two minutes over medium heat.

Step 4: Add the eggs, turn off the heat before adding the eggs, after the heat is turned off, slowly pour the eggs into the pot, and stir the eggs in one direction with a spoon to spread the eggs.

The fifth step is to add sugar to taste, add an appropriate amount of sugar to taste before serving, stir evenly and then get out of the pot.

The market said: There are two points to pay attention to if you want to make rice wine egg drop soup delicious: 1. Cook the rice balls first, don't cook the rice balls and rice wine together, especially when using an iron pot.

2. When beating the eggs, turn off the heat in advance and blanch the eggs directly at the temperature of the soup, which will be smoother. Some friends say that what you do is not good at all, in fact, it is just because you don't add lotus root powder, and the soup will become thicker and more textured after adding lotus root powder, but I personally like to drink this clear soup, it feels very refreshing, so I didn't add it, you can add lotus root powder in an appropriate amount according to your taste (don't use starch, the taste is not right!). ）。

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Boiled and drunk. The second food is eel. In fact, everyone must be very familiar with the yellow eel.

In fact, yellow eel can not be matched with spinach, the food of eel is sweet and warm, which can replenish the qi in the middle and remove the cold air in the abdomen. According to the "Compendium of Materia Medica", spinach can "clear the stomach and intestines".

It can be seen that the sexual taste functions of the two food properties are not coordinated. Moreover, eel is fried and fatty, spinach is cold and smooth, and it is also easy to cause diarrhea, so the two should not be eaten together.

For example, it is very rich in protein. Rice wine is known to everyone, it is beneficial to qi and blood, replenishes body moisture, removes cold in the body, and can also promote digestion. Eggs are rich in minerals and vitamins, and we often advocate giving children one egg a day because it has the effect of strengthening the brain and increasing intelligence.

And it can also protect our liver, delay aging, and prevent arteriosclerosis. So the effect of the rice wine egg drop soup made by these two good things is a combination of all their advantages.

Beat the eggs in a bowl, put them aside for later use, boil water in a pot, pour water and rice wine to boil together, and then pour in the beaten eggs evenly, so as not to boil into a ball, and wait until the egg drop is formed, the rice wine is thick and begins to boil, and you can get out of the pot.

The preparation of the rice wine egg drop soup is as follows:

Ingredients: 300 grams of rice wine, 1 egg.

Excipients: 300 grams of water, 30 grams of minced corn, 10 wolfberries, 20 grams of starch.

1. Prepare the crushed corn and goji berries.

2. Eggs, cornstarch, appropriate amount of sugar, and a bowl of rice wine.

3. Put cold water in a pot and add rice wine.

4. Add crushed corn and wolfberry.

5. Put on the pot and start boiling, add white sugar after the water is hot.

6. Adjust the starch for later use.

7. After the water boils, turn the heat to medium and add the egg mixture. Stir constantly with chopsticks to bring out the frangipani.

8. After the soup boils again, add the water starch.

9. Add water starch and stir constantly. Once the soup is boiling again, turn off the heat.

Cooking skills: 1. Put the starch and white sugar according to your taste.

2. Add the crushed corn, the color of the soup is beautiful.

Preparation of rice wine egg drop soup:Ingredients: Ingredients: 400 grams of sweet rice wine, 2 eggs, appropriate amount of sugar, etc.

1. Clean up all the ingredients, and you can decide the amount of rice wine according to the number of people.

2. You can brew the rice wine and take out the appropriate amount with a spoon.

3. Crack the eggs into a bowl, then stir constantly, stir evenly and set aside.

4. Put an appropriate amount of water into the pot and bring the water to a boil.

5. Tear off the sealing film of the sweet rice sprinkle, pour the sweet rice sprinkle into the boiling water, stir Minfeng and stir it, let the sweet rice bridge Lu Shu sprinkle evenly and spread it, then pour in the sugar, stir and stir over medium heat and cook for 10 minutes.

Method: 1. Beat an egg and a bowl of rice wine;

2. Put the rice wine in a pot and bring to a boil;

3. Pour in the egg mixture, stir the egg liquid in time and quickly, and stir until it boils!

In the north, it is generally called "rice wine" or "sweet wine". It is a sweet rice wine made by fermenting steamed rice (glutinous rice) with sake fermentation (a special microbial yeast). The brewing process is simple, and the taste is sweet and mellow.

The alcohol content is very low, so it is loved by people. China has a long history of making wine with high-quality brown glutinous rice for more than 1,000 years. Rice wine has become a daily drink for farmers.

It is best to do wine in winter, (before the beginning of spring) can be put all the time for a year will not be bad, now the weather is very hot to do well, a period of time to drink or soon broken, if the winter to make wine to put him around, that is, to keep warm, to a certain temperature will be out of the wine, the approximate temperature is to touch the warm on the line, out of the wine can be taken out of the surrounding things.

Beat the eggs in a bowl, put them aside for later use, boil water in a pot, pour water and rice wine to boil together, and then evenly pour in the beaten scum eggs, so as not to boil into a ball, and wait until the egg flower is formed or celery, and the rice wine is thick and begins to boil, and you can get out of the pot.

Ingredients: eggs, rice wine.

1. First beat the eggs in a bowl, put them aside for later use, boil water in a pot, and then pour in rice wine.

2. Then pour the beaten eggs into the pot, and make it more evenly when it falls, so as not to boil into a ball.

3. Probably heated until the egg flower is formed, the rice wine gradually thickens, and when it boils in the pot, it can be out of the pot.

1. Ingredients: 400 grams of sweet rice wine, 2 eggs, appropriate amount of sugar.

2. Prepare the ingredients needed to cook sweet rice wine egg drop soup. 400 grams of sweet rice wine, 2 eggs, and an appropriate amount of sugar are needed.

3. Crack the eggs into a bowl, then stir constantly, stir evenly and set aside.

4. Put an appropriate amount of water into the pot and bring the water to a boil.

5. Tear off the seal of the sweet rice wine, pour the sweet rice wine into the boiling He Shizhao clear water, and stir it to spread the sweet rice wine evenly. Then pour in the sugar, stir and stir again, and cook over medium heat for 10 minutes.

6. Turn on the high heat, pour the well-stirred eggs into the boiled sweet rice wine, and turn off the heat by stirring continuously with a spoon for 1 minute.

7. Don't cook the frangipani for too long after pouring it, the frangipani will become old after boiling for too long, and the tender frangipani will be delicious.

Many women like to drink rice wine egg drop soup during confinement, so what are the effects of rice wine egg drop soup?

The main raw materials of rice wine egg drop soup are rice wine and eggs, which have a good effect of moisturizing and dehumidifying. In addition, drinking some rice wine egg drop soup in life can also accelerate the discharge of waste products in the body, thereby promoting metabolism, and also has a certain effect on enhancing immunity.

Egg drop soup with rice wine can also effectively moisturize and dehumidify, and can accelerate the discharge of body waste, promote blood circulation and blood stasis, and promote metabolism. It is very rich in vitamin A, vitamin B, protein, amino acids and other components. It can not only improve eye fatigue, but also enhance the body's immunity.

However, it is important to note that it is best to cook it before eating, otherwise it may lead to parasitic diseases.

Rice wine egg drop soup, mainly made with rice wine and eggs, rice wine is made from glutinous rice and koji, which can not only replenish your qi and blood, drive away the cold in your body, but also kill the bacteria in your body, eggs are very rich in protein, which can supplement the nutrients needed by the body.

The rice wine egg drop soup made of these two things is very nutritious, because it is more nutritious, so usually the elderly and pregnant women eat more, the taste of the rice wine egg drop soup is very good, but don't eat too much, so as not to affect the body to gain weight.