What is the difference between foreign and domestic sea cucumber selection?

1.The way it grows is not the same.

The biggest difference between the growth methods of sea cucumbers at home and abroad is that they are cultivated in China and wild abroad. The sea cucumbers in the domestic market are mainly cultivated, artificially fed with feed, sterilized and matured with chemical drugs, and can mature and put into the market in 1-3 years.

Foreign sea cucumbers are basically wild, with seaweed and plankton.

for food, in the natural environment.

It takes 5-8 years to mature, grow naturally, and are not disturbed by artificiality.

2.The growing environment is different.

There are three ways of sea cucumber cultivation in China, pond captivity, shallow sea captivity and bottom seeding.

Farmers will build dams in shallow seas or put stones and gravel in pools to imitate the seabed environment, and artificially regulate room temperature and water temperature.

The water quality is worrying, the sea cucumber has a narrow range of activities, and the growth cycle is short.

Foreign sea cucumbers mostly grow in the open sea area and deep sea area of the original ecological pollution-free waters, with good water quality, wide range of activities and long natural growth cycle.

In addition, foreign regions attach great importance to the protection of the natural environment and natural ecology, and the sea is open every five years, so the growth cycle of sea cucumbers caught abroad is at least five years.

3.The appearance and taste are different.

Generally speaking, most of the domestic farmed sea cucumbers are sea cucumbers.

Because they are artificially cultivated, most sea cucumbers have slender and whitish antennae, and the quality is not good.

The overall color is mostly brownish-green or black, and the flesh is loose.

Foreign sea cucumbers are naturally wild, and the seawater in the growing waters is of high quality. The appearance is mostly brown and black-brown, with a broad abdomen and fat and elastic flesh.

But when buying sea cucumbers, you should know more and try to buy them from regular channels to avoid being deceived.

Foreign sea cucumbers are all wild, and domestic sea cucumbers are all farmed.

Wild sea cucumbers abroad, the growth is very slow, it takes four or five years, or even seven or eight years to grow, the nutrient precipitation is very high, there is no pollution, and the foreign export testing is very strict, unqualified sea cucumbers can not be exported, because there are many resources, so it is cheap.

The domestically farmed sea cucumber is a fast-growing ginseng fed with sea cucumber feed, which is not nutritious at all, and sea cucumber growth hormone will be added during the breeding process.

The growth rate is very fast, some can even be ** in half a year, and the same as the fast-growing chicken some time ago, there are many hormones, no nutrients, and dried ginseng also adds sugar and salt, you really have to be cautious when eating these. The pollution of the domestic sea area is very serious, and the breeding of sea cucumbers is in the greenhouse or offshore farming, the pollution can be imagined, and those cultivated in the greenhouse can not be eaten. Because the cost of breeding is too high, ** high.

At the same time, I would like to respond to the anonymous netizen who didn't know how to pretend to understand.

It does not specifically refer to a certain kind of sea cucumber, just a general term, the prickly sea cucumbers are all prickly sea cucumbers, and there are many prickly sea cucumbers abroad, including South American sea cucumbers, topaz cucumbers (because of the thorns, also called small thorny yellow), Arctic cucumbers (because there are times, also called small thorns) Russian red ginseng.

The appearance is the same as the domestic sea cucumber, but the spines are long and stout), the wild sea cucumber imported from abroad is deep sea cucumber, the nutrition is very high, and the domestic breeding of sea cucumber (Liao cucumber, the water depth of greenhouse culture is less than one meter, and the offshore aquaculture is only a few meters, and the nutrition is not talked about at all.

The most famous in China is Dalian sea cucumber, which has very high nutritional value.

Imported sea cucumbers, although they are all under the banner of wild, but most of the imported sea cucumbers are sea eggplants, which have no edible value, only a few kinds of ginseng are valuable.

Grandma Zhang's sea cucumber is produced in Changhai County, Dalian, a 70-year-old brand in Dalian, and is a well-known sea cucumber in Dalian. Grandma Zhang's sea cucumber is divided into two types: deep-seabed sowing and purebred wild. Sea cucumbers have large mouths, coarse and blunt spines, short and thick feet, thick and elastic meat, and are resistant to cooking in the pot, with a full taste.

Because it is directly supplied by fishermen, it is a special offer, and Grandma Zhang's sea cucumber has a very good reputation in Dalian. Dalian people know that Grandma Zhang's sea cucumber is of high quality and preferential quality, so it is very popular in Dalian.

1. The difference between Indonesian sea cucumbers and European sea cucumbers is that most of the sea cucumbers in Indonesia are wild and no one breeds them, while European sea cucumbers are mainly sown in the ground and stocked in the wild. Indonesian sea cucumbers are rarely eaten locally, and they are relatively cheap, while domestic sea cucumbers remain high. The biggest feature of Indonesian sea cucumber is that it is hygienic and less polluted than European sea cucumbers.

2. The difference between Indonesian sea cucumber and European sea cucumber is the health problem, the environmental protection of Indonesia's marine waters is very good, plus Indonesian sea cucumbers are wild, there is little pollution, and most of the European sea cucumbers are farmed, because sea cucumber as a dish is also a good tonic, in China or a large audience, so there is a situation of short supply.

3. The health difference between Indonesian sea cucumber and European sea cucumber is the largest, because there are very few sea cucumbers eaten in Indonesia, and the protection of Indonesian marine waters is relatively good, and people don't eat sea cucumbers much, which is cheaper than in China.

4. As for the nutritional value, there is not much difference between the two, do not be misled, whether it is wild or farmed, the sea cucumber itself has relatively high requirements for the living environment, so the nutritional value of the cultivated sea cucumber is not low, and the cost of breeding is also high, so it is naturally expensive.

Indonesian sea cucumber is basically wild, does not contain any additives, and is generally exported to the United States, France and other places. Indonesia's natural environment is very good, so the marine resources have the least pollution, Indonesia's wild sea cucumbers have high nutritional value, and European sea cucumbers are incomparable to it.

In China, sea cucumbers have been eaten for a long time. Many people will choose Dalian sea cucumber and Yantai sea cucumber to eat sea cucumber, because the sea cucumber breeding in these places has formed a scale, and the sea cucumber is of good quality, and it also has a certain reputation in the hearts of consumers.

In recent years, imported sea cucumbers have also been recognized by the majority of consumers, and more and more people have begun to buy foreign sea cucumbers.

So, what is the difference between sea cucumbers at home and abroad? Is imported sea cucumber good or bad?

First, sea cucumbers are used for different purposes.

In China, sea cucumber is used to eat, and the effect of sea cucumber "nourishing qi and nourishing blood" makes it a high-end nourishing food. Influenced by Chinese culture.

Influence, sea cucumber in East Asia, Southeast Asia.

Some countries are also more popular. However, in the West, due to "dietary cultural differences" and other reasons, sea cucumbers are never consumed, and they mainly use sea cucumbers for sustainable research and drug extraction.

Second, the growth environment is different.

After a long time of fishing and eating, the wild resources of domestic sea cucumbers have been basically exhausted, and the sea cucumbers circulating in the market are mainly based on breeding sea cucumbers, and there are more artificial interventions in the growth process. In foreign countries, sea cucumbers are not eaten, so there are still a large number of wild sea cucumbers, which grow in natural sea areas and are not subject to artificial interference.

3. Sea cucumbers have different forms.

The domestic edible sea cucumber is the sea cucumber.

Mainly, the body is mainly spindle-shaped or cylindrical, and the color is mostly brownish-gray or black-brown. There are many kinds of foreign edible sea cucumbers, including both common sea cucumbers in China and some uncommon forms: some sea cucumbers are black all over the body, and there are no ginseng thorns on the outside, and many domestic consumers do not think that it is sea cucumber at first.

Fourth, sea cucumber ** is different.

Domestic sea cucumber because of the basic whole process of breeding, so the cost is extremely high, from the site rent, labor costs to epidemic prevention and disaster prevention, feed vaccines to fishing and processing, etc., all will increase the cost of sea cucumber breeding, coupled with the domestic demand for sea cucumber has been high, in short supply, from the side also pushed up the sea cucumber. Foreign sea cucumbers are basically wild sea cucumbers, and in addition to fishing and processing, there is basically no need for other labor costs.

Therefore, it is also cheaper.

Foreign sea cucumbers have gradually been favored by consumers in recent years due to their low cost and rich nutrition. However, consumers should also pay attention when buying, they must keep their eyes open and buy from formal markets or merchants.

1.Imported sea cucumber** is generally lower than domestic sea cucumber.

The reason why imported sea cucumber ** is lower than domestic sea cucumber is mainly because of the difference in food culture, "sea cucumber fever" is limited to China, and foreigners in Europe and the United States do not think that sea cucumber "can be eaten", sea cucumber resources have not been developed, and no consumption boom has been formed, so foreign sea cucumber ** is very cheap. However, it is worth noting that foreigners do not eat sea cucumbers, which does not mean that the nutritional value of sea cucumbers is not recognized, but is actually a matter of dietary cultural differences.

2.Imported sea cucumbers have their own advantages.

Foreign sea cucumbers basically grow in natural sea areas, due to foreign attention to environmental protection, there is no pollution in the sea area, and the quality of sea cucumbers is generally higher than that of domestic sea cucumbers. Due to the different origins and varieties, foreign sea cucumbers are very different from domestic sea cucumbers in appearance and color. Imported sea cucumbers are generally larger in size and thicker in flesh.

The natural resources of sea cucumbers in China are very scarce, and most of them are cultivated species. Foreign sea cucumbers are generally grown naturally in the wild, with a long growth period, generally 6---7 years, and the accumulated nutrients are very high. The original ecological processing technology preserves most of the nutrients, but the appearance is not beautiful.

The vast majority of domestic sea cucumbers are cultivated, the growth period is generally 1-3 years, most of them have been salted many times and cooked, and plastic agents are added for treatment, although the appearance is very beautiful, but many nutrients are lost, and some even contain harmful substances to the human body. However, this does not mean that sea cucumbers are imported.

3.The quality of sea cucumbers cannot be divided solely by domestic and imported.

Sea cucumber is not good, but also depends on the sea area where it grows, all the sea areas in the world produce sea cucumbers, the resources are relatively rich, and the sea areas with good quality mainly include: the Sea of Japan, the Russian sea, the Canadian sea, the United States and other sea areas. But it doesn't mean that imported sea cucumbers are necessarily good, for example, Icelandic sea cucumbers have a much worse nutritional content than our domestic sea cucumbers!

There are a lot of plankton in the growth latitude of sea cucumber, and sea cucumbers can be eaten, so sea cucumbers are also rich in nutrients! Icelandic waters are a bit colder, with less plankton and less nutritional value. Qing Dynasty scholar Ji Xiaolan Zeng Yun:

Sea cucumber such as steps, there are also grades, since the beginning of the Qin and Han dynasties, the ginseng produced in Changdao has been repeatedly tributed to the past dynasties, it is said to be the top grade, and the folk rarely have a taste. "Generally speaking, sea cucumbers are better than Liao ginseng, Korean ginseng, Japanese Kanto ginseng, and Russian red ginseng, and the worst is Arctic ginseng. In short, we try to choose big brands of sea cucumbers, and the process of sea cucumbers is more reliable.

Therefore, consumers are reminded to pay attention to the fact that when buying sea cucumbers, there is no need to pay too much attention to the appearance of sea cucumbers, and factors such as growth year, environment, and nutritional value are what really need to be considered. Imported sea cucumbers are also divided into different grades. For example, Italian sea cucumbers, Ouran, and Bonian sea cucumbers are all wild, about 40 heads per catty, and ** is about 6000 10000 yuan.

Russian and Ukrainian cucumbers are very similar to Liao cucumbers, and they are almost 10,000 yuan a catty. South American sea cucumbers, Caribbean sea cucumbers, South China Sea and other sea areas with relatively high temperatures, sea cucumbers grow fast, are suitable for consumption, and have slightly lower nutritional value.

<> Canadian Arctic sea cucumber.

There are thousands of species of sea cucumbers in the world, distributed in all corners of the world, plus the nutritional structure of sea cucumbers is similar, protein and sugar are almost the same, plus many places in China are artificially raised, so some people think that eating sea cucumbers is not as good as eating imported, imported and domestic sea cucumbers are compared, in the end which is better, what do consumers need to pay attention to when choosing to buy?

One of the main reasons why people choose imported sea cucumbers to eat is that due to the differences in foreign food cultures, the craze for eating sea cucumbers is limited to China, and then there are foreign sea cucumbers that are naturally wild and have no cost of artificial breeding, so foreign sea cucumbers are relatively cheap.

One of the main reasons why people choose imported sea cucumbers to eat is the growth environment, there are very few artificial breeding, coupled with good environmental protection in foreign countries, there is no pollution in the sea area, sea cucumbers can grow completely freely and obtain seabed food, therefore, the quality of sea cucumbers is higher than that of domestic sea cucumbers. Imported sea cucumbers are relatively large in size and thicker in flesh. Domestic sea cucumbers are raised in captivity, resulting in some additives remaining in the body of sea cucumbers, causing certain harm to the human body.

Of course, it is not so absolute to distinguish between sea cucumbers at home and abroad. Compared with the most advanced sea cucumber areas, the main areas are: the sea of Japan, the waters of Canada, the waters of Russia, the waters of the United States, etc.

In areas like Iceland, where the quality is relatively poor, the sea cucumbers grown are much worse than those in China. The main reason is that the Icelandic sea is a little cold, there are fewer floats, there are fewer foods suitable for sea cucumbers, and the nutritional value is naturally less. The main thing is to see if there is a very rich bait in the sea area where the sea cucumber grows.

When consumers buy sea cucumbers, they do not need to overly look at the appearance of sea cucumbers, but mainly look at the growth year, environment, nutritional value and origin of sea cucumbers to judge the nutritional value of sea cucumbers.