What is delicious with pig s trotters, and what side dishes are best with pig s trotters?

When it comes to pig's trotters, I believe many people love to eat, because the taste of pig's trotters is particularly good, if you want to eat softer pig's trotters, or the elderly eat pig's trotters, you can boil for a longer time, and the feeling of melting in your mouth is eaten. Pig's trotters can be made into many delicious dishes, which side dishes are the best to put with pig's trotters? I think the pig's trotters and mushrooms are stewed together, the stewed pig's trotters are particularly delicious, and the soup is also very delicious, you can add some lotus root to the braised pig's trotters, and my favorite is the pig's trotters and dried beans fried together or fried with dried bamboo shoots.

One. The combination of pig's trotters and mushrooms is delicious.

In our daily life, we stew mushrooms and meat together, and the soup is particularly delicious, so the combination of pig's trotters and mushrooms is also a very delicious method. To make a lot of pig's trotters, first blanch the pig's trotters and put a piece of water in them to remove the fishy "three-piece set", that is, ginger, cooking wine and green onions. If we want the pig's trotters to be softer, then we should cook the pig's trotters for a longer time, otherwise the boiled pig's trotters are very chewy, and if there are elderly people in the family, they will not be able to eat them.

And the stewed pig's trotters are particularly delicious, which can let us know the deliciousness brought by the pigskin and the happiness brought by the pork, so many people like to eat pig's trotters, and they will boil a pig's trotters during the New Year's holidays. <>

Two. Pig's trotters and dried beans or dried bamboo shoots are stir-fried together, especially delicious We will boil the pig's trotters with water to remove the fishy, and then put in some ingredients, at this time, you can put the ingredients according to your own taste, and then we put our favorite dried beans or dried bamboo shoots to fry together, looking at the picture of this stir-fry, it is particularly **, and I especially want to know that this gourmet pig's trotters can also be matched with a lot of vegetables, in fact, you can put in your favorite vegetables, which will make the pig's trotters and vegetables reach the most delicious state. <>

The above is just a personal opinion, what vegetables do you like to pair with pig's trotters?

Peanuts, soybeans. Stewed pig's trotters with peanuts, the taste is particularly fragrant. Soybean stewed pig's trotters, high nutrition and good taste.

You can put some tofu skin, coriander, wide flour, tofu, peanuts and so on, these side dishes are particularly delicious, and the nutrition will be richer, it will be better, and it can whiten and nourish the skin.

With lotus root, with potatoes, with soybeans, with cauliflower, with frozen tofu, with yams, with carrots, with winter melon, with onions, with kelp roots, etc.

Soybean and pork feet mushroom soup.

Pork claws with material. Soybean mushrooms. Sliced barley ginger.

Astragalus red dates. Preparation of soybean and pork feet mushroom soup with clear water.

Pork paws thawed, washed, shaved clean, blanched with ginger slices; Wash the soybeans and soak them; Wash the mushrooms and cut them into cubes.

After blanching, remove the pig's feet, wash them, and put them in a clean soup pot; Put in a large pot of ginger, soybeans, barley, mushrooms, astragalus, red dates, and water.

Bring to a boil on high heat, turn to low heat, simmer for 4 hours, the soup is milky white, and it is <> to eat

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Tips: The pork feet must be blanched, otherwise there will be blood foam, which will affect the vision and taste.

No salt, the original taste is super delicious; If you want to put salt, you can also put a little before removing it from the pan.

1. Braised pig's trotters.

Ingredients: 2 pork trotters, half a green onion, appropriate amount of oil, appropriate amount of salt.

Excipients: 2 tablespoons of cooking wine, 2 tablespoons of dark soy sauce, 1 tablespoon of light soy sauce, 1 tablespoon of Jinlan soy sauce paste, a little chicken essence, a little white pepper.

Production process: 1Prepare the materials. Cut the green onion into sections, wash the pig's trotters and chop them.

2.Heat the oil in a pan and add the green onion to stir until fragrant.

3.Add the pig's trotters and stir-fry until the skin of the pig's trotters turns slightly yellow.

4.Pour in dark soy sauce.

5.Pour in the Jinlan soy sauce paste and stir-fry until the pig's trotters are colored.

6.Pour in light soy sauce, cooking wine, and water (the amount of water can be overflowed over the pig's trotters a little).

7.Bring to a boil over high heat, reduce the heat to low and cook for 1 hour. Finally, reduce the juice on high heat, pour in the chicken essence and white pepper and stir it.

Second, the simplified version of braised pig's trotters.

Ingredients: 2 pig's trotters, 100g peanuts, 7 small pieces of rock sugar, appropriate amount of ginger, appropriate amount of green onion, 2 star anise, 1 cinnamon, 2 bay leaves.

Excipients: appropriate amount of soy sauce, appropriate amount of cooking wine, appropriate amount of salt, appropriate amount of Sichuan pepper, appropriate amount of water.

Production process: 1Chop the pig's trotters into pieces and boil the water. Then rinse off with cool water.

2.Put the pig's trotters, peanuts, ginger, star anise, cinnamon, bay leaves, peppercorns, and salt into the pressure cooker, and add water, just over the pig's trotters. Wait for steam and simmer for 15 minutes, at which point chopsticks can be easily inserted into the pig's trotters.

3.Clip the trotters separately and let them dry for later use.

4.Put the rock sugar into the pot and boil over low heat, and when it just turns yellow-brown, immediately add soy sauce and cooking wine to prevent the paste pot from becoming bitter, and then pour in the pig's trotters and stir-fry.

5.After stir-frying evenly, add the soup from the previous boiled pig's trotters, including peanuts, and add an appropriate amount of water. At this time, you can remove all the spices used to stew the pig's trotters before.

6.Add green onion and salt to taste, and serve on a plate.

Hello, I'm glad to answer for you, the side dishes that can be put in the braised pork trotters: lotus root, water melon, shallots, frozen tofu, kelp root, potato, broccoli, plum cabbage, dried rape leaves, dried sweet potato leaves, sweet potato stalks, sesame leaves, olive vegetables, spinach, Chinese cabbage, etc., that is, it can remove greasy feeling. Braised pork trotters is a traditional famous dish and a relatively common home-cooked dish, with pork trotters as the main ingredient, this dish is delicious and rich in nutritional value.

Its flavor is strong and palatable, fat but not greasy. Rich in nutrients, rich in collagen, beautiful and beautiful. You can add it according to your preference.

Hope I can help you.

What is the best side dish to roast pig's trotters.

Roasted pig's trotters can be added with moldy dried vegetables, soybeans, corn, white radish and other side dishes.

Here is an example of how to roast pig's trotters with white radish.

Ingredients: 2 pork knuckles, white radish, green onions, ginger, star anise, dried red pepper, cooking wine, light soy sauce, dark soy sauce, salt, appropriate amount of chicken essence.

1.Wash the pig's feet and the white radish and cut them into hob shapes for later use; 2.Put the pig's feet in the pot, add cold water, don't pass the pig's feet, put in the green onions, ginger slices, star anise, cooking wine, bring to a boil over high heat, turn to medium heat and cook for another 10 minutes, take out, wash, remove hair, and set aside; 3.

Put a small amount of oil in the pot, burn until it is hot, add green onions, star anise, ginger slices, dried chili peppers, fry the fragrance, then put in the pig's feet, add an appropriate amount of salt, dark soy sauce, light soy sauce, stir-fry evenly, add a small amount of water and simmer for 10 minutes, then add the cut white radish, add an appropriate amount of salt, and stir-fry evenly.

If the color is not strong enough, you can add a little salt, wait for the radish to be ripe, add water to the surface of the pig's feet, bring to a boil over high heat, and then turn to low heat for 40 minutes; 4. Add the chicken essence, reduce the juice over high heat, remove from the pot and put on a plate.

Roasted pig's trotters can be used with potatoes, yams, peanuts, lotus roots, enoki mushrooms, taro, etc.

When roasting pig's trotters, you can add some side dishes to it according to your personal taste.

Don't be in a hurry when making the trotters, it will take at least two hours or so to simmer to the point that the trotters melt in your mouth, and you can also use a pressure cooker or electric pressure cooker instead of a regular pot.

It only takes about 30 to 40 minutes to use a pressure cooker to achieve a deboning state.

Pig's trotters are delicious with any side dish, you can use pig's trotters to stew soybeans, a very delicious appetizer, add a little salt, and you can also use milk, killing two birds with one stone.

Pig's trotters with legumes (kidney beans, soybeans, soybeans, etc.).

Both collagen and bean nutrients can be absorbed.

Pig's trotters are roasted with soybeans and delicious.

Pork trotters and garlic moss roasted delicious.

If you love pig's trotters, let's take a look at my soybean stewed pig's trotters today!

Ingredients: pig's trotters, soybeans, ginger, cooking wine, salt, light soy sauce, dark soy sauce, rock sugar, oil.

Method: When buying pig's trotters, let the boss directly chop the pig's trotters. Otherwise, if you chop it yourself, it will be costly and laborious. Soak the blood of the pig's trotters in water, and then put it in the water poured with cooking wine, **, blanch in a pot under cold water.

After the water in the pot boils, boil for a few more minutes, and when the blood in the pig's trotters is boiled, you can turn off the heat and take it out. (If it is dirty, use clean water to remove the foam from the surface.) )

Pour oil into the pot, add rock sugar and fry the sugar.

Wait for the rock sugar to fry until browned and foamy, pour in the blanched pig's trotters and stir-fry evenly.

After the surface of the pig's trotters is coated with a layer of sugar, add a few slices of ginger, and pour in a little light soy sauce and dark soy sauce to taste and adjust the color.

Pour in hot water, spread over the pig's trotters, bring to a boil over high heat, then turn to low heat and simmer.

Gently poke the skin of the pig's trotters with chopsticks to easily pass through, season with salt, and pour in the boiled soybeans to stew together.

Stew until there is not much soup in the pot, and when it is thick, it can be out of the pot, and this soybean stewed pig's trotters is ready, and it is so delicious with rice. The pig's trotters are soft and glutinous, fat but not greasy, and the soybeans absorb the fragrance of the pig's trotters, which are soft and salty.

Pig's trotters can be stewed with soybeans, or stewed beans, pig's trotters stewed with potatoes, pig's trotters stewed with carrots, and the methods are almost the same, all of which are delicious.

Pig's trotters are served with whatever dish stewed pig's trotters are served with soybeans or Chinese cabbage.

What is the best stew of pork knuckles, and the last dish is super easy! Pig's feet contain a lot of fiber, and the substances contained in them are very good for people, especially for women. But usually many girls don't like to eat it, because it is too greasy and fatty, and pork knuckles are very greasy if stewed alone, but if they are stewed with other ingredients, it will reduce its greasy feeling.

These soups are stewed with pork knuckles. I don't know which flavor my friends love the most? What do you think is the best stew of pork knuckles?

Stewed pig's feet with kidney beans and kelp. First, put the cleaned pork knuckles in boiling water and boil them for about 5 minutes, then cut the washed kombu into slices or knot them with kelp. Then put it in a pressure cooker, add ginger slices and peppercorns and a small amount of vinegar, then add the kelp and kidney beans to start simmering.

After the stew is done, add some salt and it is done, and the stewed meat or the other two ingredients are soft and soft. Kidney beans absorb the meat flavor of the pig's trotters, and the flour noodles feel better than the meat. Because of the addition of kelp, the taste is not so fishy.

Pork knuckle stewed with figs. Peel out the flesh of the figs, put the pig's feet in boiling water and cook for a while, then put them in a pressure cooker and stew with the figs.

Simmer until both ingredients are tender. Figs are a fruit that is also very beneficial to the human body, not only sweet and glutinous to eat. It is also rich in malic acid and citric acid, which can help people speed up digestion and is a fruit with a very special taste.

It is used raw or stewed, and the effect is very good. It also contains a variety of lipids, which can play a laxative role. Pork knuckle stewed with tofu and sweet corn.

Cut the sweet corn into pieces and the tofu into cubes.

Wash the pig's feet, boil them in boiling water for a while, then take them out and put them in another pot with water and add some ginger slices to the cooking wine. Simmer over high heat for about an hour, add the sweet corn segments and tofu cubes and simmer for a while, then add a little salt and black pepper. This soup is very simple, you don't need to worry about it at all when it is stewed, and it is better to add more water to the pot at once.

The soup is delicious, the soup has a unique and sweet taste, and the stomach is warm after drinking.

Salted pig's trotters and soybean sprouts. After the pig's trotters have been removed from blood and dirt. Add ginger slices to another pot and simmer the green onion leaves for about two hours.

Wash the soybean sprouts, add them and continue to simmer for a while, and add some salt and chicken essence. Finally, sprinkle some garlic sprouts and you're done. The salty and fragrant pig's trotters will become more fragrant because of the addition of bean sprouts, and the bean sprouts will taste more delicious in the fishy soup.

In such a cold and humid weather, these warm soups are the best way to drink them. Isn't the last soup super easy? Let's go and give it a try, guys!

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Hello 1Add some when stewing pig's trotter soup: pumpkin The weather is getting colder and colder, and eating some hot pumpkin in moderation at this time will have a particularly good therapeutic effect.

Pumpkin, warm and sweet, has the effect of moistening the lungs and dissolving phlegm, invigorating qi and laxative. Pumpkin is added to the stewed pig's trotters to create a unique color and flavor to the soup. 2.

Add some when stewing pig's trotter soup: papaya Papaya has a sour and warm taste, and the acid can move tendons, especially into the liver, which can relax tendons and activate the meridians, benefit tendons and activate blood, and relieve spasms. Western medical studies have found that papaya contains flavonoids, vitamin C, tartaric acid, etc., which have the effect of relieving muscle spasms in the limbs.

3.Add some when stewing pig's trotters: winter melon Compared with the aforementioned papaya and pumpkin, winter melon has a higher water content.

Moreover, winter melon contains propanolic acid, which can effectively control the conversion of sugars into fat in the body, which can dissolve the fat in the pig's trotters to a certain extent, prevent the accumulation of fat in the body, and have a good effect on the prevention and treatment of hypertension and atherosclerosis.

Pig's trotters are stewed with soybeans, white radish, winter melon, lotus root, kelp, dried cowpeas, and shiitake mushrooms. If you stew pig's feet at home, you generally choose about 1kg, two carrots, two lotus roots, first pat a piece of ginger into the water, and then put the cut lotus root into the water, and then add a little salt to simmer together for about 30 minutes.

The first point is to choose a pig's knuckle. When stewing pig's feet, if you want to make your stewed pig's feet delicious, choosing pig's feet is actually more important, it is very critical, you don't choose a better pig's feet, the stewed pig's feet will not be delicious no matter what, you had better choose the pig's hind legs, the pig's hind legs are more suitable for stewed food, and you should pay attention to observe it to see if you buy a better pig's feet, because there are a lot of bad pig's feet, and some vendors may sell bad pig's feet in order to make money. If you buy these bad pig's feet, of course, it is easy to bring some troublesome problems, when buying pig's feet, you should see if the pig's feet are showing a natural yellow, those white and fat pig's feet must not be bought, but also touch it with your hands, to see if the pig's feet will be sticky, sticky hands indicate that the pig's feet are not fresh, and they have also been soaked in medicated water, and it depends on whether the pig's feet are soft, and the pig's feet are softer.

The second point is to blanch the pork knuckles. Before stewing the pig's feet, you should blanch the pig's feet, because the pig's feet also have more blood and dirt in them, when blanching the pig's feet, you should pay attention to the fact that you must put the pig's feet in a pot under cold water, and put the pig's feet down when you don't want hot water, there is no way to force out the blood and dirt in the pig's feet, and the pig's feet should not be blanched for too long. When rinsing the pig's feet, they should also be rinsed with hot water, and after rinsing, they can move on to the next step.

The third point is to add beer. When stewing pig's feet, generally put the pig's feet into the pot and fry them until the color of the pig's feet is slightly yellow, then you can add beer to stew. Many people use water directly to stew pig's feet, adding water to stew pig's feet is the practice of most people, but adding water to stew pig's feet, the stewed pig's feet will not be very delicious, next time you might as well try to use beer to stew pig's feet, the beer stewed pig's feet are particularly soft and tender, the most important thing is that there is no fishy smell, beer can remove the fishy smell, and can also help increase the fragrance of the pig's feet.