Is coriander cold or hot, and fennel hot or cold

Coriander is hot.

Coriander is also known as coriander.

Make Tonga. Coriander can increase the flavor of the soup; Add some coriander when cooking meat dishes to get rid of the fishy smell. Coriander also has the effect of promoting peripheral blood circulation, and people with cold constitution can also improve the symptoms of cold hands and feet by eating some coriander.

Although coriander is delicious, it should not be eaten too much or often. This is because traditional Chinese medicine believes that coriander is spicy and fragrant, and the heart and spleen are connected to the inside, and the limbs are reached outside, which repels all unhealthy qi and has the effect of warming and strengthening the stomach, but because the coriander taste is spicy and can be dispersed, eating too much or eating for a long time will consume qi and damage the spirit, which will cause or aggravate qi deficiency.

For those who are sweating, fatigue, fatigue and susceptible to colds, they should eat less coriander.

Coriander is spicy and warm, returning to the lungs and spleen. It has the effect of diaphoresis, dissipating appetite and qi, awakening the spleen and neutralization. In the early stage of measles, symptoms such as poor leakage, food stagnation, loss of appetite, and prolapse of the anus are mainly treated.

Coriander is still relatively hot, and it is easy to fart if you eat too much coriander, so it is good for the human body to eat a little bit appropriately, not to eat a little coriander at every meal, but it is good for the human body, but it should be washed to prevent eggs with parasites.

People with a cold constitution can eat some coriander appropriately to relieve symptoms such as cold stomach pain, indigestion, and measles. However, people who are prone to colds should avoid consuming coriander. Because such people often have different degrees of qi deficiency, and the taste of coriander can be dispersed, eating too much or eating for a long time will consume qi and damage the spirit, which will cause or aggravate qi deficiency and cause colds to be more frequent.

People with spleen and stomach deficiency can eat some coriander moderately can also play a role in warming the stomach and dissipating cold, helping digestion and relieving stomach pain.

Because the coriander and coriander are spicy, they feel fragrant and mellow after eating, which can promote gastrointestinal peristalsis and have the effect of appetizing and awakening the spleen. People with a cold constitution can eat some coriander appropriately to relieve symptoms such as cold pain in the stomach, food stagnation, and indigestion.

Coriander is a kind of vegetable, which is warm and a little pungent in taste, and is attributed to the lungs and stomach meridians. Its main effects and functions are as follows:

1. Coriander has the effect of pungent and warm divergence, and ancient books record that coriander can pull out the heat of the limbs, relieve headaches, and treat rashes, and is suitable for colds and fevers, runny nose, measles or rubella.

2. Dietary stagnation and indigestion can also be eaten;

3. Coriander has a certain detoxification effect on some food poisoning, can remove harmful toxins in the blood, has the effect of inhibiting the accumulation of lead in the body and lead poisoning in the kidneys, regular consumption of coriander can help the body discharge lead, for poisoning caused by eating poisonous mushrooms, or being bitten by bees and poisonous insects, smashing the coriander for external application, can play a role in reducing swelling and relieving pain;

4. Diuretic effect, can prevent hypertension and rheumatoid arthritis;

5. Coriander can strengthen the kidneys, help maintain blood sugar levels, and reduce cystitis symptoms;

6. Coriander can strengthen the stomach, help digestion, and dispel cold in warmth, mainly for abdominal distention, poor diet, indigestion or cold hernia abdominal pain;

7. There are saponins in coriander root, which can protect endothelial cells in blood vessels and prevent cell aging, which can dilate blood vessels and promote blood circulation.

Fennel is neither hot nor cold, it is a warm ingredient.

When eating fennel, you don't have to worry about whether fennel will have any adverse effects on human health, because fennel is rich in nutrients, and it can play a certain role in protecting human health after eating, which can help the spleen and stomach and remove the cold in the body.

Coriander is warm. Coriander, also known as coriander and coriander, is a green vegetable with a strong aroma, its temperament is warm, pungent in taste, contains a variety of nutrients, and can be eaten by ordinary people. In addition, coriander has a warming and divergent effect, so it should be eaten in moderation to avoid eating too much and causing excessive heat in the body.

It is advisable to eat as much coriander as you want at one time.

10 15 grams is appropriate.

Coriander contains vitamins, carotene, calcium, potassium, iron and other nutrients, and also has a special aroma, which can be added to food to remove fishy smell. However, coriander is warm, spicy, and can not be eaten more, excessive consumption will deplete the spirit, and may also lead to gastrointestinal discomfort, generally speaking, the consumption of coriander is 10 15 grams is appropriate.

Who should not eat coriander.

1. Coriander has the effect of sweating and penetrating and dispersing spicy fragrance, so people with bad breath, fox odor and stomach ulcer should not eat coriander, so as not to aggravate the condition.

2. Coriander is warm and spicy, has the effect of sweating and diverging, and people who are compassionate and often have colds are not suitable to eat, so as not to cause physical discomfort.

3. Coriander is a hair product, and people with itching and allergies are not suitable to eat it, so as not to aggravate the condition.

How to eat coriander is better.

Coriander omelette. Raw material.

15 grams of coriander, 3 eggs, salt to taste.

Method. 1. Finely chop the coriander and mix well with three eggs and salt;

2. Pour in an oil pan and fry the egg mixture on both sides;

3. Fry until golden brown on both sides and put it on a plate.

Shredded coriander bean curd.

Raw material. Shredded tofu, coriander, soy sauce, sugar, vinegar.

Method. 1. Shredded tofu, put it in a pan and add a little oil to fry slightly;

2. Add chopped coriander and all seasonings and mix well.

No, he's just like a normal green.

Coriander is warm and not as intense as heat. Coriander, also known as coriander, is a common seasoning material in the family, which has the effect of invigorating qi and blood, dredging the meridians, warming and strengthening the spleen, and has a certain effect on the cold constitution.

Coriander is often used as a seasoning ingredient, which can be used in cold dishes, hot dishes, soup dishes, and if used in meat foods, it can also remove the fishy smell and increase the flavor. However, because coriander is warm, eating for a long time or eating too much will consume qi, damage spirit, and cause or aggravate qi deficiency. It should not be used for patients with fox odor, bad breath, athlete's foot, and gastric ulcer, otherwise it will aggravate the condition.

Lai belongs to hot food, with the effect of helping digestion and warmth yang, appetite is not moving, etc., for the physical fitness of the pot friends who belong to the hot sex, it is best to eat less, in order to prevent the heat from warming.

Coriander is a warm food.

Coriander, also known as coriander, coriander, and coriander. It is a plant species of dicots, Apiformes, Umbelliferae, Coriander genus, one or two annual herbaceous plants, which is familiar to people to enhance the taste of vegetables, similar to celery, small and tender leaves, slender stems, fragrant flavors, is a condiment in soup and drink, and is mostly used to make cold vegetable condiments, or hot sauces, noodles and vegetables to enhance the flavor.

Medicinal value: from the outside of the body can be appetizing and depressive can also relieve pain and detoxification, "Compendium of Materia Medica" said that "coriander has a spicy and warm fragrance, the heart and spleen inside, and the limbs outside". It is native to the Mediterranean coast and Central Asia, and is now cultivated in most areas.