2 14。How do you make a thicker chocolate sauce? Is it too thin to melt with only chocolate?

Homemade chocolates for Valentine's Day.

Yili chocolate is the kind of 15 yuan generation. Butter, cream, coconut flour, salt to taste (because cheap chocolate is too sweet).

Crush the chocolate one by one, use a larger steel basin filled with water and heat it on the fire, put the chopped chocolate in a smaller steel basin, and then put the small basin in a large basin, the water temperature is best when the hand is hot or not, then you can turn off the heat. The chocolate melts quickly, so add an appropriate amount of cream and butter, add a little more, and the taste of the finished product is smoother, but it is easy to melt when you add too much and are easy to hold. Stir until all the ingredients are combined, add a small portion of coconut flour and salt and stir until completely integrated into the chocolate liquor, adding salt to make the chocolate sweeter and richer.

Try the taste, and if you still think it's too sweet, you can add more. Stir and melt completely, and you won't be able to taste salt when you finish it. If you think the taste is right, you can take out the small pot from the large steel basin, choose your favorite nuts, cashew nuts, almonds, pistachios, anything, roll the nuts in the chocolate slurry a few times, then put them on a piece of plastic wrap, and so on, until all the nuts are stained with thick chocolate liquor, wait for a little solidification, and when you can hold it in your hand, put the chocolate in the coconut flour and roll it is done. ：

In fact, this homemade chocolate is not exactly made by yourself, but it can also express your own heart

Preparation: 1. Buy a few pieces of chocolate from Dove or any other brand you like.

2。Put them all in one container.

3。Then pour boiling water into a container larger than the one in which the chocolate is placed. Put the container where you just put the chocolate in it.

After a while, the chocolate will slowly melt This time, you need to beat it well with chopsticks until it is completely melted. At this time, you can sprinkle some nuts or something into it, and you can eat it if you like it. During this process, the water temperature should be maintained.

It's too cold and the chocolate will freeze.

4。Find a few heart-shaped molds If mother and child are not easy to find, you can use some jelly boxes, crystal love or something is peach heart-shaped and pour melted chocolate into the mold.

5。Then put these molds in the refrigerator, freezer, the one that can be frozen into ice. Freeze overnight

6。When you take it out, the chocolate sets. This is when you can get it out of the mold.

Then, you can find a knife and write a few words you want to say to GG on it

7。It is very important to wrap the chocolate in tin foil. Prevent melting. Tin foil is sold in supermarkets

By the way, it's good to emphasize that during the whole production process, don't let the chocolate get into the water, because a little water may make the chocolate not solidify.

Add some chocolate powder! The extra-fine kind! Put less.

**Preparation**

Bitter chocolate, cream, all-purpose flour, caster sugar, egg.

Procedure***

Melt the chocolate in the oven (I melted in the microwave with 360 watts every 20 seconds and stirred slightly with a silicone spatula until melted).

Add the softened cream and stir to combine.

Add the flour and stir to combine.

Add the egg yolks and stir to combine.

Add granulated sugar and mix well (the mixture is not written in the book of mixed materials to be added once or mixed in stages, I will mix in parts).

Place the egg whites in a steel basin and beat.

Beat until dry and foamy.

Stir the egg whites into the chocolate batter in portions.

Stir gently until smooth.

Pour the batter mixture into the creamed cake tin and bake in the preheated oven for 35 minutes.

Bake and remove (Elizabeth says that a thin crust will form on the surface of the cake).

As soon as the cake is not hot, it is upside down to the cake stand.

Wait until it is completely cooled (the cake body retracts slightly after cooling).

Break the original chocolate (there are two ways to decorate the surface of the book, I choose chocolate sauce).

Add granulated sugar and water and put it in the oven to melt (I melted it in the microwave, take it out every 20 seconds with 360 watts, and stir slightly with a silicone spatula until it melts).

Once the chocolate is melted, add the cream and mix well.

The original chocolate sauce is paste, because I don't know how to coat the surface with the wrong mold, so I have to dilute the chocolate sauce into a liquid step by step (don't learn!!). ）

Use a spoon to pour the chocolate sauce over the surface of the cake.

Serve until the entire surface is evenly covered, and the sauce is ready to serve.

Look at the picture and tell the story***

Before the chocolate sauce solidified, the monkey started shooting in a hurry, and the light shot randomly and could not be focused.

After 30 minutes of refrigeration, the original crew re-filmed.

Let cool and retract the waist.

Refrigerated and slightly solidified pudding is rich but not sweet. The flavor of the congealed chocolate pudding cake melts in the mouth with the temperature of the mouth.

The chocolate sauce is diluted with milk.

Ingredients: 25g of cocoa powder, 250g of milk, 10 scoops of sugar (ordinary stainless steel spoon).

Method] 1. Heat the milk, do not boil, just warm it.

2. Pour the cocoa powder into the hot milk and stir constantly until completely melted.

3. Add an appropriate amount of white sugar according to your taste, and continue to stir constantly.

4. Turn off the heat when stirring until viscous, let it cool for a while, pour it into a clean container without oil and water, and finish.

Ingredients: a strip of Dove milk chocolate (or other chocolate), cream (supermarket-bought boxed whipping cream) to taste.

Preparation: 1. Take a container and put in a strip of Dove milk chocolate, the chocolate can also be used in bulk chocolate candies, the amount is determined by your own amount.

2.Heat over water, add cream and stir together when the chocolate is soft, put less cream if you want to be thicker, and add more cream if you want to be thinner, and use low heat for the stirring process.

3.Stir to a consistency that you feel fit, then turn off the heat.

It can be used to make chocolate sauce, no need to put water, you can heat it directly through the water, use low heat, and melt it.

2 methods first 1

Place the chocolate in a bowl with all the force.

2. Put it in the steamer and steam it through the water (put more water in the steamer, the chocolate is not easy to melt.)

The second handful of crushed chocolate is placed in a metal basin with a basin of hot water underneath. The water temperature should not be too high, 30 or 40 degrees is best. Of course, this will take a little longer, but it won't spoil the taste of the chocolate.

The first way to do it well is to make a small fire.

If the temperature is higher than 100 degrees, the chocolate will be burned.

Ordinary chocolate is said to be not a chocolate sauce, because ordinary chocolate already contains a lot of sugar, which will affect its melting.

If you really want to make it hard, the way is to chop the chocolate first, the more broken the better, and then put it in a clean basin, heat it with water, that is, make a larger basin, put boiling water (you can put it on the stove to heat), and then put the basin with the chocolate in the water (the water can't get into the chocolate), and the full chocolate can melt, but it is very slow, be patient. And it basically can't be that kind of pure liquid.

If you want an easy way, you can say no, I have tried it many times, and if you want to eat chocolate, I recommend buying it.

It can be eaten both as a dessert and as a sauce such as bread:

1. Eat directly.

2. Hot chocolate drinks are prepared directly with boiling water (fresh milk can be added according to your preference, and the taste is silky).

3. Make chocolate coffee.

Chocolate sauce is a delicious dessert with cocoa powder, milk, etc., and can be eaten as a dessert or as a sauce such as bread.

If the chocolate is stored for too long, just like the oil becomes rancid, it will lead to an increase in the peroxide value. Peroxide value is an indicator that reflects the oxidation of oil and fat in food, once it exceeds the standard, it will directly affect the quality of food, and if this situation occurs, it is often necessary to detect it through professional instruments and equipment, and it is difficult to judge the appearance, and the consumption of expired chocolate may cause greater harm to the human body.

Use after heating to about 40 degrees in water.

Summary. Hello dear, happy to answer your <>

There are several ways to let the chocolate melt into a sauce. First of all, you can use the two-pot method. Boil some water in one pot, then place the chocolate in another pot, place it on top of the pot and heat the chocolate over medium-low heat, stirring slowly until completely melted.

Another way is to use a microwave. Heat the chocolate in a microwave container on low power mode and stir every 30 seconds until the chocolate is completely melted. In addition, you can use the hot bath method, where the chocolate is chopped and placed in a bowl, and the bowl is placed in a large bowl or pot with hot water, stirring constantly with a rubber scraper until it melts.

How to make chocolate melt into sauce.

Hello dear, happy to answer your <>

There are several ways to let the chocolate melt into a sauce. First of all, you can use the two-pot method. Boil some water in one pot, then place the chocolate in another pot, place it on top of the pot and heat the chocolate over medium-low heat, stirring slowly until completely melted.

Another way is to use a microband oven. Heat the chocolate in a microwave container on low power mode and stir every 30 seconds until the chocolate is completely melted. In addition, you can also use the hot water bath method, chop the chocolate acres violently and put them in a bowl, and then put the bowl in a large bowl or pot with hot water, and stir continuously with a rubber scraper until it melts.

Dear, the following are related extensions, I hope it will be helpful to you <><

Chocolate sauce can be used as a dip in fruit servants, cakes and cookies, or added to coffee, hot chocolate and ice cream. In addition, chocolate sauce can be used to make desserts such as chocolate cake and chocolate sauce pudding. Chocolate sauce can also be added to nut butters such as flower butter and hazelnut butter to make more flavorful desserts. 

Ingredients: 90 grams of 72% dark chocolate, 45 grams of caster sugar, 84 grams of whipping cream, 81 grams of water, 22 grams of cocoa powder.

Method: 1. Pour the prepared whipping cream, water and sugar into the pot.

2. Bring the mixture of whipping cream, water and sugar to a boil over medium-low heat, stirring constantly.

3. After boiling, turn off the heat and pour in the cocoa powder, then turn on low heat and bring to a boil, stirring constantly.

4. Remove the pot, cool to 50 degrees, pour in the chocolate and stir well.

5. After stirring well, cool the prepared chocolate sauce and set aside.

Preparation ingredients: 500g of original chocolate sauce, 30g of butter, 100ml of cream Production steps:

1. Add butter to the chocolate sauce and stir until the butter melts.

2. Add the cream, stir constantly, the cream can not be added too much, the taste will be very soft and the noodles will not be delicious, stir until completely melted.

3. Pour it into the mold while it is hot, wait for about 30 minutes to let it dry naturally, do not put it in the refrigerator, the taste will be hard and not delicious after putting it in the refrigerator.

4. The demoulding is completed.

5. Wrap it in wrapping paper, which can be stored for a longer time.

Find a steamer, put water in it, and heat it. Then place the large bowl on the steaming grid.

Place the cocoa powder, cocoa butter and granulated sugar in a bowl and stir constantly. until the contents of the bowl are mushy.

Add a small amount of milk and pour in the paste, stir again until it is viscous again, and let cool naturally. Place the paste in the refrigerator freezer, 5....

Heat it again until it melts (remember to stir), at which point you can also add a little spice or sweetener of your choice. Pour into the mold, naturally.

Really good chocolate must not be bad in terms of sensory evaluation. But the problem is that when we go to the supermarket to buy chocolate, all we see is.

Heat through water and shake slowly until all melted.

Heat it all over the water and melt it all into chocolate sauce.

Melt the chocolate and add milk.

<>1. First of all, prepare the chocolate sauce, and the chocolate sauce should be evenly prepared.

2. Then spread the chocolate sauce on the iron plate stove, taking care to spread evenly.

3. Then cover the lid of the iron plate furnace and heat it for about three minutes.

4. After heating, take out the brownie and cool it.

5. Finally, use scissors to cut the large brownie into small pieces.

First, prepare the chocolate sauce and mix it evenly. Then spread the chocolate sauce on the teppanyaki stove, taking care to spread evenly. Then cover the lid of the teppanyaki stove and heat it for about three minutes.

When the heating is complete, take out the brownies and let them cool under the liquid. Finally, use scissors to cut the large brownie into small pieces. <

1. First of all, prepare the chocolate sauce, and the chocolate sauce should be prepared evenly.

2. Then spread the chocolate sauce on the iron plate stove, and pay attention to the oranges to be evenly spread.

3. Then cover the lid of the iron plate furnace and heat it for about three minutes.

4. After heating, take out the brownie and cool it.

5. Finally, use scissors to cut the large brownie into small pieces.