How to make a delicious sweet and sour pork rib?

I want to make a delicious sweet and sour pork rib at ordinary times. One piece of advice I might give you personally is that practice makes perfect. Maybe you knew how to cook this dish before, and you also know the origin of this dish, but it's just because you haven't made it for a long time and your skills are relatively unfamiliar, so at this time, when you are really making this dish, you may be particularly overwhelmed, and you don't know how much raw materials should be put or how much flavoring should be put in.

Therefore, at this time, you may pay more attention to your own feeling, as long as you do more, you will definitely be able to succeed.

If you want to make a delicious sweet and sour pork ribs, I suggest you first taste the taste of each restaurant, if there is a taste you like, then if possible, you can consult their chef, let their chef teach you, but the most you need to practice by yourself, and then control the amount of various condiments, so that you can make a delicious sweet and sour pork ribs.

If you want to make a delicious sweet and sour pork ribs, you can first search for a menu of sweet and sour pork ribs on the Internet. I can try to make such a dish at a later time. It may not be so delicious when you make it for the first time, but don't be discouraged, after all, this is a skill that takes a certain amount of time to accumulate, and you still need to grind it out little by little.

When you want to make a delicious sweet and sour pork ribs, first of all, you must buy some good quality pork ribs, because most of its ribs on the market are not very fresh, so that the sweet and sour pork ribs you make with such stale pork ribs are of course not very delicious.

Wash and drain the ribs, cut them into small pieces and set aside. Add cooking wine, green onions, and ginger slices to a boil in a pot with enough water, blanch the pork ribs, remove them, and rinse them again for later use. Put the pork ribs in a steamer and steam over high heat for 30 minutes.

Mix 1 tablespoon of cooking wine, 2 tablespoons of soy sauce, 3 tablespoons of sugar, 4 tablespoons of vinegar, and a little steamed pork ribs into a sauce. Heat an appropriate amount of oil on the fire, pour in the pork ribs and stir-fry over low heat. When the surface of the ribs is a light golden brown, the oil can be drained.

Pour the mixed sauce into the pot and pour in the pork ribs. Bring to a boil over high heat, reduce the heat to low and slowly let it simmer until flavorful. When the soup is about to dry, turn on the high heat to dry, and then cook some vinegar before leaving the pot, and stir well.

Put the pork ribs on a plate and sprinkle with cooked white sesame seeds to garnish.

If you want to make a delicious sweet and sour pork ribs, you must be inseparable from one of its seasonings, we must first prepare a pound of pork ribs, then three garlic cloves and 4 slices of ginger, and finally sprinkle with a ** proportion of seasoning sauce, which is the top priority, a spoonful of cooking wine, two spoons of soy sauce, three spoons of white rice vinegar, and 4 spoons of rock sugar.

If you want to make a delicious pork ribs, you need to make a proper ratio of each spice when making pork ribs, and sometimes you may put too much salt or vinegar when cooking, but when you cook this meal, you must measure each ratio very well.

If you want to make a delicious sweet and sour pork ribs, I suggest that you should still search for some tutorials on the Internet, and then slowly make a sweet and sour pork ribs according to some of the steps in those tutorials, and you have to control the amount of various condiments, only when you control these amounts, the sweet and sour pork ribs you make will be very delicious, and it is also very fulfilling.

If you want to make a delicious sweet and sour pork ribs, it is inseparable from the freshness of the ingredients, remember to wash the ribs after cutting, and then soak them in water for about 10 minutes, pick them up and dry them and then sprinkle them with salt to marinate them, put oil in the pot and stir-fry the garlic and ginger slices over low heat, and then pour the marinated pork ribs into the pot and fry them on both sides, you need to add the sauce, turn to medium heat and start cooking, about 20 minutes or so.

Wash the ribs and chop them into small pieces. Heat oil in a pan. Put the pork ribs and stir-fry until fragrant, and stir-fry to change color.

Add sugar, salt, ginger slices, light soy sauce and soy sauce and stir-fry. After stir-frying the flavor of the condiment, heat the water and cover the ribs. Cover the pot and bring to a boil over high heat, then change to medium heat and simmer slowly.

Pour the pork ribs into a wok and bring to a boil, then add vinegar and cover the pot to simmer to reduce the juice. When you still have a little bit of soup left, taste the sweet and sour taste, and then turn off the heat and serve on the plate. In this way, our delicious and simple sweet and sour pork ribs are ready.

The steps on how to make sweet and sour pork ribs are as follows:Blanch 500 grams of small chops and cook for 30 minutes, the broth can be used to cook the noodles, don't pour them out.

Marinate for 20 minutes with one tablespoon of cooking wine, one tablespoon of light soy sauce, half a tablespoon of dark soy sauce, and two tablespoons of balsamic vinegar (not white vinegar).

Take out, wash and control the water for later use, fry it to golden brown, don't put too much oil, you can save fuel, as long as you turn over and be diligent.

Put the pork ribs in the pot, the water for marinating the ribs, and three tablespoons of sugar (boldly put sugar, three tablespoons, don't be afraid of more). Bring half a bowl of broth to a boil over high heat and add half a teaspoon of salt to taste.

Simmer on low heat for 10 minutes to reduce the juice, add a tablespoon of balsamic vinegar at the end when collecting the juice, and the sweet and sour taste will come out.

Sprinkle green onion and sesame seeds and a little MSG out of the pot.

1. Preparation of sweet and sour pork ribs.

About 1 pound of pork ribs washed, (not too much, according to analysis, the size of the general household pot and fire, the weight of the ribs that can make the best taste is 1 catty 2 taels, the 2 taels are to take into account that the ribs will shrink,) drain the water and put it on the plate, sprinkle with salt, starch, stir fully, be sure to operate by hand, and pinch the starch on the surface of the ribs.

These are washed pork ribs, not yet mixed with starch and salt.

2. Blanch sweet and sour pork ribs.

When you start boiling with water, this water is particular, you can't boil it in white water, when it is cold water, you should put in dried chili peppers, peppercorns, star anise, a very small amount of fennel, put more water, usually just enough to exceed half a finger of the ribs, and then keep the water to boil, and when it is reduced to half, put the ribs in the pot. Wait for the ribs to be cooked in 7 layers, and the water in the pot will turn a faint black, (you must use a cast iron wok, hehe, otherwise there will be less taste.) Turn off the heat and take out the ribs with chopsticks, as long as the ribs, don't take out anything else.

This is the blanched pork ribs, 7 ripe, and you can still see the bright red in the meat.

3. Fry sweet and sour pork ribs.

At this time, wash the pot, then add lard as appropriate, and remember not to use other oil. When the oil is boiled to smoke, put the pork ribs with the water removed into the pot, and at this time, immediately use the smallest fire, slowly fry them, and then remove them when they are cooked on the 9th floor.

This is the fried pork ribs, the meat is leaner, not fried for too long, if the meat is fatter, it is recommended to fry it more, and you can put less lard.

4. Pour out the excess lard, be sure to wash the pot, put a small amount of water, after a little heat, put in a trace amount of salt, and put in the authentic Shaanxi old vinegar.

One or two spoons, put in 5 spoons of sugar, and then put in 2 spoons of red pond, and wait for boiling and bubbling, put in the pork ribs to cook together, at this time, remember, you must keep using a spatula, in the process of shoveling, taste the taste, and properly adjust the sweet and sour to meet your own taste, usually smelling vinegar, eating sweet and sour. At this time, put in an appropriate amount of fresh chili powder from Sichuan, a small amount of red pepper powder, and then fry together, and when it is completely dry, the sugar can be pulled out of the silk, and at this time sprinkle white sesame seeds, and the amount is also decided by yourself.

This is a successful sweet and sour pork rib because there are no white sesame seeds, only black sesame seeds are used instead.

I can really pull out the silk, I should have taken a picture, but I only have one person, so it's not good to take pictures.

ps: Raw white sesame seeds can't be used, you must use a small simmer first, and after being fried, you can fry sesame seeds, and you can fry them until you stand by the pot and you can smell the sesame fragrance.

Delicious sweet and sour pork ribs recipe

Main ingredients: pork ribs, sugar, vinegar, cooking wine, light soy sauce.

Steps: 1. Cut the pork ribs into small pieces, add 2 tablespoons of cooking wine, 1 tablespoon of light soy sauce, 1 tablespoon of balsamic vinegar, stir well, and marinate for 20 minutes.

2. Remove the oil from the pan, put in the marinated pork ribs when the oil is eight minutes hot, fry until the ribs turn brown, put out, and leave the oil in the pan.

3. Heat the oil pan slightly, add a small half bowl of water and 1 tablespoon of balsamic vinegar, boil, then add white sugar and brown sugar, cook over low heat until it becomes viscous, and keep stirring with chopsticks when cooking to prevent the sugar from sticking to the pan.

4. Change the heat to medium, pour in the pork ribs, and let the pork ribs evenly coated with sweet and sour sauce. Stir constantly at the same time. Then pour in 1 tablespoon of dark soy sauce and 5 grams of salt, stir-fry, finally add chicken essence, sprinkle with sesame seeds, and then remove from the pot.

Nutritional value of pork ribs:

1 Pork ribs contain high-quality protein and essential fatty acids. Pork ribs provide heme (organic iron) and cysteine, which promotes iron absorption, and can improve iron deficiency anemia.

2 In addition to protein, fat, and vitamins, pork ribs also contain a lot of calcium phosphate, collagen, bone mucin, etc., which can provide calcium for young children and the elderly.

3.Eating pork ribs can supplement the body's nutrition, and can also mention the effects of nourishing yin and moisturizing dryness, nourishing the kidneys and blood, and quenching thirst. The nutritional value of pork rib soup is very rich, it contains protein, fat and bone collagen, bone mucin and vitamins, calcium, iron and phosphorus and other nutrients.

Sweet and sour pork ribs. Ingredients: 100g pork chops. Excipients: 7g white sesame seeds, 60g rock sugar, 3 shallots, 4 slices of ginger, 4 tablespoons of white vinegar, 2 tablespoons of cooking wine, 1 tablespoon of salt, 1 tablespoon of chicken essence.

Steps: 1. Boil a pot of boiling water, pour in the ribs and blanch them, clean them with water, put them in a cooking pot, add cold water, cooking wine, green onion and ginger, bring to a boil over high heat, simmer over medium-low heat for about 45 minutes, remove the ribs, drain the water and set aside.

2. Pour enough oil into the pot, put in the pork ribs and fry, fry the pork ribs until the surface is golden brown, then remove them, and keep the pork rib soup for later use.

3. Leave the bottom oil in the pot, add rock sugar and stir-fry a few times, add white vinegar, light soy sauce, and then add pork rib soup, turn to medium-low heat and simmer for 15 minutes after boiling, and when there is still a small half of the soup left, add white sesame seeds and stir-fry, then add a spoonful of salt, lightly season, reduce the juice over high heat, and let the soup be wrapped on the ribs.

As a kitchen novice, I can only cook one meat dish at present, which is sweet and sour pork ribs. Although it is only this dish, every time you eat it, you will find it delicious. Today I will share a simple method, all the seasonings and ingredients are common in the kitchen.

The first step is to prepare the ingredients. I usually buy two ribs, and here I want to say that the ribs used to make sweet and sour pork ribs must be fresh. It is best to do it at noon and go buy ribs in the morning.

In addition to pork ribs, prepare vinegar, cooking wine, dark soy sauce, light soy sauce, salt, and sugar. Needless to say, other kitchen essentials such as oil, pots, plates, and shovels are not to mention.

The second step is to cook the ribs. After buying the pork ribs, you can remove the excess lean meat, then put the pork ribs into the pot, pour in water and cook for 30 minutes. Go to the kitchen halfway through and don't let the water boil dry. Once cooked, scoop up the ribs and place them on a plate.

The third step is to marinate the ribs. After the ribs have been cooked for 30 minutes, pour two tablespoons of vinegar, one tablespoon of cooking wine, one tablespoon of light soy sauce, and half a tablespoon of dark soy sauce (I mean two ribs). The dark soy sauce is half a tablespoon, so don't put too much of it.

Then marinate for 20 minutes, during which time you can flip the ribs and let them absorb the flavor.

Step 4: Get out of the pot. After 20 minutes, pour a small amount of oil into the hot pan (don't pour too much), then put the pork ribs into the pan and stir-fry (you can turn on low heat to avoid oil splashing), stir-fry until the ribs are golden brown, then pour the soup of the marinated pork ribs into the pot, add a little water (if you want to leave the soup, you can add a little more), then add three tablespoons of sugar (sugar must not be added less), a little salt to taste. At this time, wait for the water in the pot to boil, then adjust the heat to low and cook for 10 minutes.

Step 5: Remove from the pot. Simmer for 10 minutes, then turn on high heat to reduce the juice, then pour in a little vinegar (half a tablespoon if you're not sure) before cooking, and then you can get started.

In fact, the method is very small, and the ingredients used are also very common. If you want to do it, you can try it!

With a few tips, novices can also make delicious sweet and sour pork ribs.

Sweet and sour pork ribs. Give a thumbs up if you like it.