What kind of flour is used to make steamed cakes for babies, and do you need to make noodles for low

Low-gluten flour is the most suitable for making steamed cakes for babies, Yibei Bear is a soft and white nutritious low-gluten flour with 0 sodium content, escorting the healthy growth of babies, strengthening calcium, iron, zinc and other nutrients, the flour is more delicate, more suitable for baby's gastrointestinal absorption, healthy nutrition. The raw material of flour is selected wheat core flour, which is finely ground and has a better taste. Anyway, I repurchased it a few times, and the things made are really good, so I recommend buying it.

To make all kinds of steamed cakes and supplementary food, novice mothers who have no kitchen experience are very easy to overturn. Steamed cake is another good thing, it can be used as finger food for 8 months and as a staple food for 9 to 10 months. 11 12 months can be used as breakfast.

What is a more practical complementary food than steamed cake for babies? After my research, the universal formula of various baby cakes, as long as you learn this, it will be a matter of setting templates. And the success rate is very high.

Steamed cake with spinach and yam].

Ingredients: 1 egg yolk + 20g of Yibei bear flour + 60g yam + 20g of spinach

Method:1Start by preparing the spinach, yams and eggs you want to use. Peel and wash the yam, leaving only the leaves of the spinach.

2.Put an appropriate amount of water in the pot, put the spinach leaves in and blanch for one minute, remove and control dryness.

3.Then pour the spinach, yam and eggs into a mixing cup. Then stir well for three minutes.

4.Then spread a layer of oiled paper on the bottom of a container and brush it with oil on all sides. Then pour in the spinach yam paste.

5.Cover with a lid or plastic wrap, put an appropriate amount of water in the pot, wait for the water to boil, steam for 15 minutes, turn off the heat and simmer for two minutes.

Creamy pumpkin millet steamed cake].

Ingredients: 60g pumpkin, 2 red dates, 20g Yibei bear flour, 1 egg, 10g millet, 1 spoon of milk powder.

Method: 1. Xiaomi. Soak the jujubes in advance and steam them for 20 minutes.

2. Put all the ingredients into the food processor, add a spoonful of milk powder, and break up.

3. Brush the mold with oil, add oil blotting paper, and pour the batter into the mold.

4. Cover the surface with a layer of plastic wrap, poke a few small holes, put an appropriate amount of water in the pot, wait for the water to boil, steam for 15 minutes, turn off the heat and simmer for two minutes.

Summary. Low-gluten flour to make baby steamed cake to make dough.

Low-gluten flour to make baby steamed cake to make dough.

The cake made from low-gluten flour will have a softer texture. Because when making the cake, it is the method of rapid fermentation, so it is necessary to grasp the time of the dough to prevent the dough from smelling wine in the dough due to too long a long time. When mixing the dough, the more yeast you put in it, the faster the dough will rise, and the cake will be soft and delicious.

Steamed cake is a good thing for babies, 8-month-old babies can be eaten as finger food, 9-10-month-old babies can be eaten as staple food, and 11-12-month-old can be eaten as breakfast. It can be said that the food of steamed cakes is accompanied by which socks are accompanied by children throughout the infant stage, Li Ji steamed cakes are simple and easy to make and nutritious, and suitable for a wide range.

When babies first start to add rice noodles, they generally don't like rice noodles very much. Because the taste of rice cereal is faint, it cannot be compared with the milk that the baby likes, so there are many babies who eat rice cereal for a period of time, and there will be a lot of rice noodles carefully selected by the mother. The leftover rice noodles will make mothers feel like a waste, but in fact, baby rice noodles can make a lot of pastries, and mothers can make different flavors of pastries according to their baby's taste and personality.

So what are the pastries made with baby cereal? How should I make baby rice noodle steamed cake?

To make rice flour steamed cakes, mothers must first prepare an appropriate amount of flour, a little yeast, an appropriate amount of rice flour and warm water. Start by adding a little yeast and two spoonfuls of rice flour, slowly add warm water and mix well with a spoon until it is mixed into a dough. Then seal the dough with plastic wrap, make a few holes in the sealing film with a toothpick to breathe, and then put it in the refrigerator for 45 minutes and wait for the yeast to rise.

When the time is good for fermentation, you can take it out and put it in the oven to bake. Because this rice noodle steamed cake is made for babies, it is not suitable to add too much yeast, and it is not recommended for mothers to add sugar to taste, because sugar will cause a great burden on the baby's kidneys. And because the steamed cake has no added sugar and has a soft and glutinous taste, it is suitable for babies as supplementary food.

Steamed cake is suitable for babies who are older and have a certain ability to chew and swallow, so when mothers make steamed cakes for their babies, they must pay attention to their baby's swallowing ability, and do not rush it, so as not to cause the baby's difficulty in swallowing and causing danger.

1. Egg steamed cake method: Prepare 1 egg, 1 carrot, 1 spinach, and an appropriate amount of onion. Pound the eggs first and then add frozen boiling water; Blanch the onion, carrot and spinach in boiling water and chop them finely; Finally, put the eggs and chopped vegetables together in a pot and steam them until they form a cake.

2. Steamed fish cake: Prepare 1 piece of fish, an appropriate amount of onion, and 1 egg. First, the chicken is smashed and the eggs are smashed; Then cut the fish into appropriate sizes, add onions, egg whites, and salt and put them in a blender and stir well; Finally, put the mixed ingredients in a pot and steam for 10 minutes.

Complementary food for eight-month-old babies.

3. Spinach whitebait noodle method: Prepare 1 egg Shizhou, 1 handful of spinach, an appropriate amount of noodles and small whitebait. First, cut the noodles and spinach into pieces about 2 3 cm long; Then bring the noodles, spinach and whitebait together over medium heat. Finally, beat the eggs, add them to a boiling and delicate pot, and cook for another 5 minutes until the noodles are cooked through.

1. First of all, prepare rice noodles and add some accessories to rice noodles, such as bananas, egg yolks and milk powder, etc., which can increase the nutrition of rice cakes, make the fragrance and taste richer, and the baby loves to eat more. Stir the rice noodles and these accessories well and set aside.

2. The next step is to take out the mold, which can steam the rice cake into various shapes to attract the baby's attention, such as pandas and puppies or small fish. Apply some vegetable oil to the inner wall of the mold so that it doesn't stick after steaming. Then pour the prepared rice flour paste into the mold and put it in a steaming pot to steam for about 15 minutes.

3. After steaming, do not open the lid immediately, turn off the heat and simmer for two or three minutes. Then wait for the rice cake to cool down, take it out and it's ready.

With pureGlutinous rice flourThe preparation of steamed cake is as follows:

Ingredients: 1 egg, 50 grams of powdered sugar, 50 grams of glutinous rice flour.

Excipients: a little white vinegar.

Steps: 1. Open one of the eggs.

2. Add powdered sugar and 2 to 3 drops of white vinegar.

3. Use an electric whisk to beat it, about twice the volume, I put it in warm water, beat until the egg liquid drips off the whisk disappears and slows down.

4. Add glutinous rice flour.

5. Stir well with a spatula.

6. Brush the container with oil.

7. Pour in the stirred solution and cover with plastic wrap.

8. Steam for about 15 to 20 minutes.

Ingredients: 110g (2 eggs).

Caster sugar 45g

Glutinous rice flour 75g

Lemon juice or white vinegar A few drops (for the removal of the smell, can not be added) glutinous rice flour steamed cake.

The eggs are whipped with an electric whisk. Add the sugar 3 times. Until the egg mixture is creamy, sift in the glutinous rice flour and stir well. Cut and mix, do not stir in circles, it is easy to defoam. Do not over-stir.

Pour into molds and steam for 15 minutes.

You can also put it in a 6-inch cake mold and steam it, and remember to brush the oil on the mold.

How do you make a steamed cake? First of all, use a spoonful of cornmeal and a spoonful of plain flour, then add two spoons of sugar and yeast powder, then beat an egg and add a carton of pure milk, stir into a lump-free batter, put it in a paper cup and steam it.

Teach you how to steam cakes fluffy and delicious.

Pasta Breakfast Recipe Rural Farmers Agriculture Three Rural Practices Simple Nutritious and Delicious What I share with you today is the family version of the small cake, I hope you can like it.

Add 3 eggs to glutinous rice flour, stir and steam, hands do not stick to the dough, soft and sweet, better than cakes.