Roasted wheat is in the refrigerator, but there are a lot of white spots on the body, and the spots

The fact that the siu mai is stored in the refrigerator but has a lot of white spots on the body is not because of mold, but because the flour has lost water or the fat is free.

1.Flour dehydration: The main ingredient of roasted oatmeal husk is flour, and if it is left in the refrigerator for too long, it will cause the moisture in the flour to gradually lose and form white spots. These dots do not affect the taste and quality of the siu mai, but they may affect the appearance of the siu mai.

2.Free fat: During the production of siu mai, an appropriate amount of fat may be added to enhance the taste and aroma.

If the siu mai is left in the refrigerator for too long, the fat is prone to free and white dots. These dots will not affect the taste and quality of the siu mai, but they will affect the appearance of the siu mai.

In order to avoid this from happening, you can put the siu mai in an airtight container or plastic bag, avoiding direct exposure to the air, which can effectively prevent the loss of moisture and oil, and prolong the preservation time and taste quality of the siu mai. In addition, it is recommended to choose freshly made siu mai when buying siu mai and avoid buying siu mai that has been left for a long time to ensure its taste and quality.

It's because it's been a long time, so these white hairs will grow, and it will be bad if it lasts a little longer, but it doesn't affect the use, after distilling in the pot, you can eat it by peeling off the outer skin.

It was the flour on the outside that dried up, lacked water, and turned into granules.

Siu mai is stuffed with mutton, and the white spots on the surface are solidified mutton fat.

In addition to the following foods that are not suitable for the refrigerator, you can put them in the refrigerator. However, the refrigerator is not a warehouse and cannot be stored for a long time, just to cool it down, relieve the heat and cool down, and also extend the storage time. Because the temperature of the refrigerator is relatively low, the bacteria grow slowly, but they can still grow, and after a long time, they will still spoil and deteriorate.

Bananas: When stored in an environment below 12, it will make it black and rotten.

Cucumber: If left in the refrigerator for three days, the skin will become water-soaked and lose the flavor it holds.

Tomatoes: When frozen, some or all of the fruit will be soaked in water and soft and rot, showing brown round spots.

Bread: During the baking process of bread, the starch linear parts in the flour have aged, which is why the bread develops an elastic and soft structure. As the bread is left for a longer period of time, the amylopectin in the bread slowly associates, and the soft bread gradually hardens, a phenomenon called "aging".

The rate at which "aging" is temperature dependent. It ages faster at low temperatures (above the freezing point), while bread hardens faster when it is stored in the refrigerator.

Cucumber and green peppers: Cucumbers and green peppers that have been stored in the refrigerator for a long time will cause frostbite "injury" - blackening, softness, and taste. Cucumbers also grow sticky hair.

Because the temperature stored in the refrigerator is generally about 4 to 6, while the suitable storage temperature for cucumbers is 10 to 12, and green peppers are 7 to 8. Therefore, it is not suitable to exist for a long time.

Ham: If stored in the refrigerator, the moisture in it is easy to freeze, which promotes the oxidation of the fat in the ham, and the quality of the ham will be significantly reduced, so that the shelf life is greatly shortened.

Chocolate: In summer, the indoor temperature is generally around 25, at this time, if the chocolate is taken out of the refrigerator, the surface of the chocolate will immediately frost, and after a long time, the chocolate will become mildew or insects due to moisture.

Leafy vegetables: It is best not to put them next to the refrigerator, otherwise they will rot.

In addition:1Hot food should never be put in a running refrigerator.

2.Do not put bottled liquid beverages in the freezer to avoid freezing and cracking the bottle. It should be placed in the refrigerator or on the door stall, and it is best to store it at a temperature of about 4.

1. The food packaging bag is not carefully sealed. Improper sealing can easily cause air and moisture to enter, leading to food spoilage.

2. Put it directly in the refrigerator without changing the original packaging. Foods wrapped in plastic wrap, such as meat, cut vegetables and fruits, may appear to be tightly wrapped, but they are likely to have air leaks that are difficult to detect with the naked eye.

3. The storage container is too large. Having too little food and too large a container can easily cause the surface of the food to harden and accelerate its spoilage.

4. Put food in the refrigerator when it is too hot. It not only causes loss to the refrigerator, but also easily causes bacteria to grow in the surrounding food due to the increase in temperature.