What are the essentials in the kitchen? What are the kitchen supplies

Pull-out faucet.

The pull-out faucet is still more practical, it can be arbitrarily elongated and the direction of the water outlet, and it is generally a columnar and shower double water mode, which is more convenient for us to brush the dishes and pots and rinse the sink.

Punch-free shelves.

Nowadays, many home kitchen countertops are not large, so in order to save countertop space, kitchen supplies can be hung on the wall as much as possible. The perforation-free shelves are easy to install, have strong load-bearing capacity, and do not need to be perforated on the wall, which is more beautiful. You can put spices, knives, chopsticks, spoons, etc. on it so that the kitchen looks neat.

Multi-layer vegetable baskets.

We can't always put all the vegetables we usually buy in the refrigerator, there are always some dishes that need to be kept outside, so if there is no storage basket, the kitchen floor will be in a mess.

Multi-layer pot storage rack.

Some home kitchen pots and pans are very complete, rice cookers, ovens, pressure cookers, casseroles, microwave ovens, electric baking pans, etc., commonly used pots and pans will not often be put in the cabinet, one is troublesome, and the other is that if the water is not dry after washing, it is very humid in the cabinet. So it's convenient to have a pot storage rack. Retractable shelves, because the rented house can not punch holes, but all kinds of kitchen utensils are not stored, the countertop must be messy, in addition to a layer of shelves and a layer of grid, there are also two layers of shelves to choose from, it should be the best cost performance and sales online.

Sink drain storage rack.

Every time I brush the pot and wash the dishes, I don't know where to put the steel wool balls and dishwashing sponges. Installing a drain rack on the sink can solve this problem.

Kitchen retractable sink storage rack: The empty space under the sink has always been praised by the kitchen storage industry as the most hidden and practical storage space, although the place is very large, very suitable for storage, but this place is also more "dangerous", such as when encountering water leaks or need to repair the sewer, it is more troublesome. However, this storage rack is retractable, and the upper and lower sizes can be adjusted.

Five stars on the utility index!

The necessary items in the kitchen include dishes and chopsticks, kitchen knives and cutting boards, as well as various seasonings, as well as a pot for stir-frying, a juicer, a cup of juice after a meal, and a scraper, like potatoes, sweet potatoes are very convenient and fast to scrape the skin.

1.Microwave oven.

Microwave oven is such an electrical appliance, I believe many people will have one at home. It can defrost frozen food, and can also heat cold food, which is convenient for our life to a large extent. Some simple foods, using the microwave can also allow you to make delicious food.

2.Dishwasher.

Washing dishes seems simple, but everyone doesn't like to wash dishes. It is precisely because of this that the dishwasher has appeared, so that you don't need to use your hands, you don't need to get wet, and you can use clean dishes with the click of a few buttons.

3.Oven. Ovens and microwaves work a little similarly, but their functions are different, and the oven is more important for people who like to make pastries. For example, cakes, egg tarts and other things need the help of the oven to complete.

1. Electrical appliancesIn addition to rice cookers, range hoods, refrigerators, kitchen appliances also have microwave ovens, dishwashers, toasters, electric kettles, induction cookers, juicers, soybean milk machines, etc., which can be seen in a variety of functions.

2. Cooking utensils: Pots can now be divided into frying pans, woks, steamers, soup pots, casseroles, milk pots, etc. Even the shovels that are usually used can be divided into wooden shovels, stainless steel shovels, and polyester shovels, of course, shovels of different materials are used together according to different pots.

3. Tableware: When dividing, the tableware is divided into bowls, chopsticks, plates, plates, etc., but if these are subdivided, they will be divided into dozens of types. Nowadays, Western eating habits are also constantly influencing us, so the use of knives and forks is becoming more and more common, as well as some wine glasses, white wine glasses, red wine glasses, champagne glasses and so on.

Kitchen utensils mainly include dining utensils, washing utensils, storage utensils, cooking utensils, cooking utensils and other items, of which dining utensils include bowls, plates, chopsticks, spoons, etc.; Washing utensils include dishwashers, faucets, drain pipes, garbage cans, disinfection cabinets, storage baskets, drain racks, etc.; Storage utensils include wall cabinets, base cabinets, refrigerators, decorative cabinets, shelves, etc.; Cooking utensils include cutting boards, countertops, juicers, food cutters, seasoning bottles, etc.; Cooking utensils include stoves, range hoods, induction cookers, ovens, microwave ovens, rice cookers, etc.

Precautions for buying kitchen supplies.

1. There are some foods that need to be steamed and cooked in containers, and it is not recommended to buy enamel supplies when steaming food, because the surface of enamel supplies is made of enamel, and enamel contains enamel lead and other substances, which will cause harm to the human body.

2. Many people like to use wood for cutting boards, and it should be noted that if the wood itself already has a peculiar smell, it is not recommended to use it to cut vegetables, because it contains toxic substances, and it will cause vomiting and diarrhea after cutting vegetables and eating.

3. For the choice of chopsticks, many people like to use bamboo chopsticks, and there are many types of bamboo chopsticks on the market, but it is not recommended to use painted bamboo chopsticks, because there are lead, benzene and other substances on the paint, which will directly affect the body.

4. Serving vegetables, many people have aluminum pots and pans in the kitchen, the chemical properties of aluminum are very lively, and it is very easy to be oxidized in the air.

Precautions for the use of kitchen utensils.

1. Do not use painted or carved bamboo chopsticks. The paint applied to chopsticks contains chemicals such as lead and benzene, which are harmful to health. The carved bamboo chopsticks look beautiful, but they are easy to hide dirt and dirt, breed bacteria, and are not easy to clean.

2. Do not use all kinds of porcelain as materials. The ingredients are best served in glassware. Flower porcelain contains lead, benzene and other pathogenic and carcinogenic substances. With the aging and decay of color porcelain, the radon in the pattern pigment contaminates the food and is harmful to the human body.

3. Avoid boiling mung beans in an iron pot. Because mung beans contain elemental tannins, they will turn into black tannin iron when exposed to iron at high temperatures, which makes mung bean soup black and has a special smell, which not only affects appetite and taste, but also harms the human body.

4. Avoid boiling filial piety with traditional Chinese medicine in stainless steel or iron pots. Because traditional Chinese medicine contains a variety of alkaloids and various biochemicals, under heating conditions, it will have a variety of chemical reactions with stainless steel or iron, which will make the drug ineffective and even produce certain toxicity.

5. Do not use black cypress wood or wood with a peculiar smell as a cutting board. Ebony cypress contains peculiar smell and toxic substances, and using it as a cutting board not only contaminates dishes, but also easily causes vomiting, dizziness, and abdominal pain. Therefore, the wood used to make cutting boards is white fruit wood, saponaria wood, birch and willow wood.

1. Wok. Wok is a Chinese cooking tool, a kind of pot, characterized by a large opening at the top and a round bottom, because the food in southern China is mainly fried in small ways, so the wok is designed with a handle to facilitate stir-frying. Woks are mainly used to fry or sauté food, but they can also be used as steaming, stewing, frying, and other different cooking methods.

Woks are the main cooking tools in China and Southeast Asia.

2. Chopsticks. Chopsticks refer to the commonly used eating tools in China, usually made of bamboo, wood, bone, porcelain, ivory, metal, plastic, and other materials. It is one of the world's most common tableware, one of the symbols of Chinese food culture, invented in China, and later spread to North Korea, Japan, Vietnam and other Chinese character cultural circles.

3. Kitchen knife. A kitchen knife is a kitchen utensil, which is mainly used for cutting ingredients or carving ingredients. It can be divided into stainless steel knives and iron knives, as well as Chinese kitchen knives, Japanese kitchen knives and Western kitchen knives.

4. Bowl. The origin of the bowl as a daily necessary eating utensils cannot be verified, but it can be traced back to the Neolithic clay pottery bowl, and its shape is not much different from today, that is, the mouth is large and the bottom is small, the bowl mouth is wide and the bowl bottom is narrow. There is a bowl foot underneath, and the height is generally one-half of the diameter of the mouth edge, mostly round, rarely square.

What is changing is only the material, the level of craftsmanship and the means of decoration. The general purpose is to hold food.

5. Steamer. The electric steamer, also known as the electric steamer, is a kind of kitchen household appliance developed on the traditional wooden steamer, aluminum steamer, and bamboo steamer to directly steam various delicacies with the principle of electric steam.

Pay attention to safety in use, do not leave people in the process, and if necessary, you must do it when people go and turn off the power.

Kitchen utensils can be divided into the following five categories.

The first category is storage utensils, which are divided into two parts: food storage and utensils storage. Food storage is further divided into refrigerated and non-refrigerated storage, and refrigeration is achieved through refrigerators, refrigerators, etc. in the kitchen. Utensils storage is to provide storage space for tableware, cooking utensils, utensils, etc.

The storage utensils are done through a variety of base cabinets, wall cabinets, corner cabinets, multi-functional decorative cabinets, etc.

The second category is washing utensils, including hot and cold water systems, drainage equipment, washing basins, washing cabinets, etc., after washing the garbage generated in the kitchen operation, should be set up garbage bins or sanitary barrels, etc., modern family kitchens should also be equipped with disinfection cabinets, food waste grinders and other equipment.

The third category is conditioning utensils, which mainly include the cooking countertop, tools and utensils for sorting, cutting, ingredients, and preparation. With the advancement of science and technology, the number of food cutting machines, juice pressing machines, and preparation tools for home kitchens is also increasing.

The fourth category is cooking utensils, which mainly include stoves, stoves and related tools and utensils for cooking. With the progress of the kitchen revolution, the rice cooker. High-frequency induction cookers, microwave ovens, microwave ovens, etc. have also begun to enter homes in large numbers.

The fifth category is dining utensils, which mainly include furniture in the restaurant and utensils and utensils during meals.

1. Kitchen machinery: dishwasher, vegetable washing machine, dumpling machine, dough sheeter, dough machine, dumpling machine, meat cutting machine, rice washing machine, pastry machine, shaved ice machine, juicer, blender, soybean milk machine, ice cream machine, sweet cone, coffee machine, vacuum cooler, etc.

2. Kitchen equipment: exhaust pipes, smoke exhaust equipment, continuous fryer disturbance, flip pot, automatic wok, knife board sterilization cabinet, rice production line, tableware soaking tank, operating table, wind baking line, universal point oven, washing sink, washing tray, safe deposit box, storage cabinet, storage rack, dining car, cooking utensils hardware rack, rod, hook, tableware hardware rack, rod, hook, seasoning box, seasoning box, seasoning rack, cooker rack, etc.

3. Kitchen tableware: ceramic tableware, plastic tableware, stainless steel tableware, bamboo and wood tableware, gold and silver tableware, copper and tin tableware, gold lacquer tableware, Western tableware, Chinese tableware, wine set, tea set, coffee set, etc.

4. Kitchen cooking utensils: woks, woks, steamers, soup pots, casseroles, hot pots, frying pans, non-stick pans, steamers, steamers, pressure cookers, etc.

5. Kitchen stove: range hood, gas stove, oil stove, steam stove, electric stove, oven oven, alcohol stove, charcoal stove, etc.

6. Kitchen appliances: rice cookers, microwave ovens, water boilers, induction cookers, disinfection cabinets, refrigerators, freezers, refrigerators, water purifiers, exhaust fans, water dispensers, kitchen electrical materials and accessories, etc.

7. Kitchen cabinets: stainless steel cabinets, wooden cabinets, fireproof board cabinets, steel cabinets, integral cabinets, integrated kitchens, cabinet countertops, plates and accessories, etc.

8. Kitchen ancillary facilities and supplies: fast dining room tables and chairs, bar tables and chairs, faucets, tablecloths, tablecloths, lighting fixtures, switches, decorations, fruit baskets, vegetable baskets, etc.