How to get cold cucumber How to cold cucumber How to cold cucumber?

Preparation of cold cucumber.

Cold cucumber tastes crisp and refreshing, and eating more cold cucumber can help digestion, and many friends who like to eat cold cucumber will not miss cold cucumber. The more common cold cucumber method is as follows:

Method 1: Ingredients preparation: cucumber, red pepper, garlic, condiments.

Production steps: 1. Wash the cucumber, remove the head and tail, cut it into several sections, crush it with the back of the knife, and then rub it a few times with salt to let the cucumber come out of the water.

2. Slice the red pepper, crush the garlic and mince it for later use.

3. After draining the cucumber, add sesame oil, soy sauce and aged vinegar, mix well with red pepper and garlic, and put it in the refrigerator for 30 minutes.

Method 2: Ingredients preparation: cucumbers, condiments.

Production steps: 1. Brush the cucumber skin with a toothbrush, and then use the back of the knife to flatten the cucumber.

2. Cut the cucumber open and cut it into small pieces.

3. Put the chopped cucumber into a bowl, then add oyster sauce, salt, sesame oil, sugar, aged vinegar, garlic chili sauce, etc., and mix well with chopsticks.

4. Mix well, cover with plastic wrap and move to the refrigerator for 10-20 minutes.

Method 3: Prepare ingredients: cucumber, garlic, condiments.

Production steps: 1. Wash the cucumber, cut it in half, and pat it lightly with the back of the knife.

2. Cut the cucumber into small pieces in the shape of a diamond, then add salt and marinate for 10 minutes.

3. Cut the garlic into foam and set aside.

4. Put the garlic foam into the cucumber, pour in the sesame oil, add some chicken essence and mix well.

The method of cold cucumber is much the same, and if you want to season it, you can put seasoning according to your personal taste.

1. Cold cucumber is a refreshing home-cooked cold dish with cucumber as the main ingredient, with a crispy and refreshing taste and simple operation.

3. Let's start with the ingredients you need:

Cucumber, sugar, millet spicy, garlic, light soy sauce, dark soy sauce, shallots, cooked white sesame seeds, Sichuan pepper powder, oyster sauce, sesame oil.

4. Put the cucumber into the water, add a spoonful of salt, knead and soak for five minutes. Rinse off with running water. Cut off the cucumber at both ends, put the cucumber in a clean food bag, beat it with a rolling pin, and take it out.

5. Put the cut cucumber into a clean food box, then add a spoonful of salt and a spoonful of sugar, stir evenly to marinate the bottom taste, and marinate for 10 minutes for later use. Cut the chili rings with spicy millet, flatten the garlic and chop it into minced garlic, and mince the shallots and put them in a bowl.

6. Then add Sichuan pepper powder, cooked white sesame seeds, pour in the hot oil that is smoking, stir well, then add light soy sauce, balsamic vinegar, oyster sauce, sesame oil to enhance the flavor, stir evenly and pour it on the pickled cucumber, stir well and eat.

7. Cucurbitacin C contained in cucumber has the effect of improving human immune function and can achieve the purpose of anti-tumor.

Cut the cucumber into small pieces, blanch the fungus and pour it together, put a little salt and mix well, then mix a chili juice and mix well, and then pour a little peanuts.

If you want to make cold cucumbers with a good taste, you must remember to put the cucumbers in the refrigerator to ice them first, so that the cucumbers will have a crispier taste.

Teach you how to make cold cucumbers simple and delicious.

Crush the cucumber and stir with onion, garlic and chili sauce and coriander.

Teach you how to make cold cucumbers.

Cold cucumber, delicious and delicious.

Side dish "Cold Cucumber".

Delicious cold cucumber salad.

How do you make a cold cucumber delicious? Learn these 3 methods, crisp and refreshing, appetizing and satisfying.

Crush the cucumber and stir with onion, garlic and chili sauce and coriander.

First of all, we first use such oil, salt, monosodium glutamate, etc. to stir together to make a cold seasoning, and then chop the cucumbers and stir them together.

First of all, pat the cucumber well, then add vinegar and garlic and you can eat it, it will taste very good.

You can cut the cucumber into thin slices first, then marinate it with salt for about half an hour, and then add the seasoning and mix well, so that the cucumber is particularly crispy.

Teach you how to make cold cucumbers.

In summer, cold dishes take up almost half of the table. Among them, cucumber tossed is one of the most popular cold dishes. Every summer, I have the most frequent dishes on my table.

Although the appearance rate of cold cucumbers is high, every time the family loves to eat it, there is nothing left. After all, it's summer. Refreshing cold dishes are popular.

The usual method is also very simple, that is, simply mix it with salt and sesame oil, this method is the easiest, but the taste is always a little less interesting. Today I would like to share with you a new method of cold cucumber. It's actually quite simple.

Just add a little more peanuts, and the texture of this dish becomes rich, the cucumbers are crispy, and the peanuts are crispy, so delicious.

When the weather is hot, people are most likely to lose their appetite, and generally fried dishes will feel greasy, so they like to eat refreshing and appetizing food the most. Recently, cucumbers have become cheaper and cheaper, and it is very delicious and appetizing to make a plate of cold cucumbers with 2 cucumbers at home.

In addition, the sauce is also very important, and the sauce ratio shared with you today is very reasonable, and it will not taste too salty, fragrant and delicious. Refreshing, appetizing, super delicious. You only have to try it once to know how delicious it is, so what are you waiting for? Let's arrange it.

Ingredients for cold cucumbers].

Cucumber, cooked peanuts, coriander, chili powder, cooked sesame seeds, crushed garlic, vinegar, light soy sauce, sugar, sesame oil.

Method] 1. Wash the cucumber, pat it flat, and remove the cucumber pulp in the middle with a knife (the cucumber pulp is easy to become soft after mixing, which affects the crisp taste of the cucumber). Wash the parsley and cut into pieces and set aside.

Mix a spoonful of chili powder, 1 tablespoon of cooked sesame seeds, and 1 tablespoon of chopped garlic and stir well, heat oil in a pan and pour out until fragrant. Then add 3 tablespoons of light soy sauce, 2 tablespoons of vinegar, 1 tablespoon of salt, 1 tablespoon of sugar, and 1 tablespoon of sesame oil. Stir to combine.

3. Put the cucumber, cooked peanuts and coriander into the mixed sauce and mix well.

Tips] 1. Be sure to flatten it first, and then cut it into small pieces, so that it can be flavored. Don't omit the action of slapping flat.

2. The ratio of this sauce is the most delicious, but it is difficult to adjust the taste, and the eating habits of each region are different, so you can add or decrease the ingredients according to your taste.

Teach you how to make cold cucumbers simple and delicious.

Side dish "Cold Cucumber".

Teach you how to mix cold and macro cucumbers, simple and blind, single slag, wide and delicious.

If you want to make cold cucumbers with a good taste, you must remember that Lu Bu first put the cucumber in the refrigerator under the ice beam, so that the cucumber will have a crispier taste.

Huangzi resistant melon cut into small pieces, blanch the fungus and pour it together, put a little salt and mix well, then adjust a chili sauce and mix well, and then pour a little peanuts to sell. Traces of Luchun.

Wash the cucumber and crush it. Do not cut. Clap!

Add a little seasoning salt, monosodium glutamate, chili oil. Minced ginger and garlic, peppercorns. ok!It's ready to eat.

The yellow plum trembling melon socks hall is smashed, and the onion, garlic, spicy sauce, and coriander are stirred.

It is necessary to join the royal peanut town to be sleepy and sleepy.

Teach you how to make a cold code limb and mix hungry cucumbers.

Delicious Qingqian and cold salad staring cucumbers.

The cold salad is delicious.

Laughing and laughing, the little knowledgeable dish "Cold Cucumber" takes the sweet potato.

The side dishes are good, and the brother and grandson are envious of the socks and stomach.

What do you do when you get cold salad and yellow pants?