Is astaxanthin supplementation really good for humans?

The chemical structure of astaxanthin is highly unsaturated, so it has strong antioxidant properties and can scavenge free radicals generated by oxidative stress in the body. At the same time, the high fat solubility makes astaxanthin pass through the blood-brain barrier and blood-retinal barrier, remove free radicals in the brain and eyes, and refresh and relieve eye fatigue.

To study the effect of astaxanthin on the rate of regulation, the results showed that 40 healthy people with eye fatigue who took 6 mg of astaxanthin daily or a placebo for 4 weeks showed a significant improvement in the rate of regulation in the astaxanthin group compared to the placebo group. Astaxanthin can also improve the humidity and elasticity of the product, which can protect against free radicals and support collagen.

Numerous studies have shown that astaxanthin is able to enhance overall health by improving moisture, elasticity, and reducing wrinkles.

Benefits of Astaxanthin for the Human Body:

Second, eliminate joint discomfort, because astaxanthin has strong antioxidant properties, which can effectively inhibit free radicals and reduce joint damage, so as to achieve the effect of eliminating joint discomfort;

Pay attention to two points in the selection: 1 Look at the brand, choose the big brand, ***, the effect is good; 2. Look at the platform, whether the qualifications are complete, whether there is a traceability mechanism, whether it stands with consumers, and the after-sales service is guaranteed.

Since 2008, a large number of studies at home and abroad have confirmed that astaxanthin has strong antioxidant activity, which has a positive role in improving immunity, preventing the occurrence and development of chronic diseases such as tumors, cardiovascular diseases, and diabetes, and delaying aging. Jinmai's astaxanthin is very well-known in the industry, who knows who uses it.

The unique molecular structure of astaxanthin can cross the blood-retinal barrier, and has a significant effect on cardiovascular and cerebrovascular, eyes, joints, diabetes. By scavenging free radicals in the body, it strengthens the body's immunity.

The health benefits of astaxanthin are as follows: Protective effect of the eye and central nervous system Protection against ultraviolet radiation Prevention of cardiovascular disease Enhancement of immunity Relieves exercise fatigue. Enhance the body's energy metabolism, anti-inflammatory and anti-infective properties, inhibit tumors.

Benefits of astaxanthin for the eyes

Astaxanthin is the only antioxidant that can cross the blood-brain barrier, and it relaxes the ciliary muscles of the eye by increasing blood flow in the retinal capillaries, improving the ability of the eye to adjust and relieve eye fatigue.

Benefits of astaxanthin

Ultraviolet radiation is an important cause of photoaging of the epidermis and cancer. The absorption peak of astaxanthin is about 470Mn, which is similar to the UVA wavelength, so a trace amount of astaxanthin can absorb a large amount of UVA, effectively defend against ultraviolet radiation, quench free radicals caused by ultraviolet rays, reduce the damage of ultraviolet rays, make it a potential photoprotective agent, effectively remove free radicals that cause aging, protect cell membranes and mitochondrial membranes from oxidative damage, and prevent photoaging.

Benefits of astaxanthin for the heart

Astaxanthin can significantly reduce the damage of free radicals to coronary arteries, inhibit the oxidation of low-density lipoprotein, and prevent metabolites from attacking cardiovascular wall cells, thereby preventing arteriosclerosis. Astaxanthin also helps blood flow in and out of the heart normally, improving vasoelastin and arterial wall thickness in patients with high blood pressure.

Benefits of astaxanthin for the brain

Astaxanthin can cross the blood-brain barrier and reach the brain and central nervous system. Astaxanthin has the functions of inhibiting oxidative stress, reducing the release of glutamate, and reducing cell death, thereby reducing the damage caused by ischemia inside the brain. At the same time, astaxanthin can reduce the level of phospholipid hydroperoxide in the brain, reducing its damage to the brain and the risk of Alzheimer's disease in the future.

Astaxanthin cannot be synthesized in humans or mammals. It must be obtained by ingesting foods containing astaxanthin, such as crabs and shrimps. However, astaxanthin is extremely unstable and is easily oxidized into hemiastaxanthin and astaxanthin in the air.

In addition, it is also very sensitive to light and temperature, so we need to supplement it with astaxanthin supplements on a daily basis.

Astaxanthin can be combined with proteins in the body to appear blue and blue, which has the effects of anti-oxidation, anti-aging, anti-tumor, and prevention of cardiovascular and cerebrovascular diseases. Astaxanthin comes from a microalgae known as haematococcus, which is extremely abundant in polar marine environments and is a natural carotenoid (anything from yellow to red, including carotene and pepper yellow).

Astaxanthin is a member of the family of carotenoids. Pepper yellow helps prevent oxidation of vitamin A, vitamin E and other carotenoids. Pepper yellow has the strongest antioxidant effect of all carotenoids, 10 times stronger than -carotene and 100 times stronger than vitamin E.

Business nutritionists have confirmed that astaxanthin can cross the barrier from the blood to the brain, so astaxanthin can play a protective role in the brain, central nervous system and both eyes.

Astaxanthin also has other benefits: improving physical endurance and reducing the risk of muscle damage; Relieves symptoms of eye fatigue and improves visual acuity; Reduces wrinkles with internal supplementation; Relieves symptoms of hyperpigmentation (commonly known as age spots).

The most straightforward and simple thing is to beautify and prevent various symptoms.

Astaxanthin is a carotenoid that is a fat-soluble and water-soluble pigment. It can be found in marine life such as shrimp, crabs, and algae. Astaxanthin can effectively prevent cell damage, skin aging, and decreased body ability, and can also reduce blood lipids, stabilize blood pressure, and protect cardiovascular and cerebrovascular diseases.

For female friends, eating astaxanthin regularly will prevent premature aging, protect cells from damage, and often use computers and mobile phones, which will have a protective effect on the eyes. Vorst Astaxanthin is extracted from natural Haematococcus pluvialis, imported from Canada, which is quite good.

Astaxanthin has a very strong antioxidant ability and has a good protective effect on cells in the human body. At the same time, it can also regulate cardiovascular 2113 questions. For example, blue shrimp has a high content of astaxanthin, eating more blue shrimp is conducive to supplementing 5261 nutrition and enhancing physical fitness, especially suitable for 4102 developing children and 1653 elderly people who are not very good at nutrient absorption!

There are still a lot of astaxanthin products on the market, but you still have to learn to distinguish them, some astaxanthin products are too low, even if you use them for a long time, they may not have any effect, and some may be chemically synthesized, and they may be even worse when used.

"Astaxanthin is a ketone or carotenoid that is pink in color, fat-soluble, insoluble in water, soluble in organic solvents. Also known as astaxanthin. A red carotenoid found from crayfish shells, oysters and salmon and other aquatic animals, the chemical name is 3,3-dihydroxy-4,4-diketo-, carotene.

In the body can be combined with proteins.

1. No antioxidants. 2. Super antioxidant and anti-inflammatory ability. 3. Imported products without any intermediate channels. 4. The only antioxidant substance that can penetrate the blood-brain barrier. 5. Dietary nutritional supplements that have obtained many certifications and patents.

Eliminates free radicals and antioxidants. Astaxanthin is also known as astaxanthin. A red carotenoid found in shells of crayfish, oysters and salmon, astaxanthin binds to proteins in the body to give it a cyan and blue color.

At present, studies have shown that astaxanthin may be an enhancer of immune response and has a strong effect of eliminating free radicals, so astaxanthin can be used as an added raw material for antioxidant health foods.

Astaxanthin is a good thing at all.

I've eaten astaxanthin products, which were given to me by my girlfriend before. Because I had irregular menstruation during that time, and then I often had insomnia, my best friend told me that I could try to eat, it was an astaxanthin tablet, and she said that eating it can nourish the kidneys and liver, regulate sleep, and regulate endocrine. After eating a box, the effect is indeed there, and then menstruation does not feel very painful, the key is that the time is normal, and there is also a certain improvement effect on **.

I later checked on the Internet, it was developed by a company specializing in astaxanthin products, if you feel necessary, you can search for it.

Astaxanthin is currently the strongest natural antioxidant in the world, it can be synthesized artificially, but there are more chemical residues in synthetic astaxanthin, so it cannot be used for food production, and it can be extracted in shrimp and crab shells, but the content of these shrimp and crab shells is relatively low, the purity is also low, the extraction cost is high, and it is not suitable for large-scale breeding. At present, one of the most natural astaxanthin is Haematococcus pluvialis, which is known as the concentrate of natural astaxanthin, and is the best organism for extracting astaxanthin in nature.

In addition to being used in beauty and skin care, astaxanthin can also be used in health care, medical treatment and other aspects. It has many effects on the body, such as antioxidant, anti-aging, protecting and improving eyes, preventing cardiovascular and cerebrovascular diseases, relieving exercise fatigue and so on.

Astaxanthin is a kind of carotene from the shell of crayfish, oysters and salmon, which can be combined with protein in the human body, so it can be antioxidant, anti-aging, and prevent cardiovascular disease. The main effects of astaxanthin include: 1. It can help people effectively resist ultraviolet radiation, because ultraviolet radiation is the main cause of aging and cancer, so eating some astaxanthin regularly can have a special effect.

2. Astaxanthin can enhance the body's immunity and regulate immune function.