What should I do if the grass carp is bitter, and how can the fish not be bitter?

When the washed fish is left in the refrigerator for a long time and taken out to cook, some fresh milk can be appropriately put in the soup to increase the umami flavor of the fish. Under normal circumstances, after the fish is taken out of the refrigerator, it is first thawed in a container with a little salt, the purpose is that the protein in the frozen fish meat will slowly solidify when it encounters salt, preventing it from further overflowing from the cells and losing nutrients. Non-stick pan for frying fish.

You can put oil in a hot pan and sprinkle it with salt, or you can wipe the pan with ginger after cleaning the pan, but don't turn it too often when frying the fish until the fish is thoroughly fried in the pan. Roasted fish to prevent minced meat. The braised fish must be fried thoroughly in a pan before cooking, and the oil temperature should be high.

When cooking fish, the soup should not be too much, and the water should be submerged over the fish. Do not turn the fish shovel too sharply to avoid breaking the flesh. Go fishy tricks.

Some people like to put ginger in the pot with the fish when cooking fish, thinking that it will taste good and remove the fishy fish at the same time. In fact, it is not the case, putting ginger too early will not play a role in removing the fishy smell of fish. This is because the protein in the fish body leaching solution will hinder the deodorizing effect of ginger after early release.

You may wish to cook the fish in a pot for a while, wait for the protein to solidify before adding ginger, or add an appropriate amount of milk or rice vinegar or cooking wine when cooking the fish soup, which also achieves the effect of removing the fish. Steamed fish with boiling water. When steaming the fish, first boil the water in the pot, and then put the fish in a basin to steam through the water, do not steam it with cold water, because when the fish suddenly encounters high temperatures, the external tissues solidify and can lock the internal fresh juice.

If possible, it is best to put some chicken fat or lard on the fish before steaming to make the fish more tender.

Is it a broken fish gallbladder, it is recommended not to eat.

If you break the gall bladder when you kill the fish, and you don't clean it when you wash it, the soup will be bitter.

In addition, some substances in the gills of the fish can also be bitter, if it is not caused by the broken gallbladder of the fish.

Therefore, if you want to make fish soup in the future, you must pay attention to the fish gall bladder can not be broken, and the fish gills should be exhausted, and at the same time, the fish gills should also be cleaned.

Cooked grass carp bitter gall eaten, if there are no symptoms of poisoning for 2 6 hours; It's fine. If you have a serious gastrointestinal reaction, you need to seek medical attention promptly.

Fish gallbladder cannot be eaten casually. The gall bladder of herring, grass carp, grass carp, grass carp, silver carp, bream, carp, etc. can cause poisoning. Among them, the poisoning caused by herring, grass carp and grass carp is the most common and typical.

After eating fish gallbladder, the earliest and most common symptoms of poisoning are gastrointestinal reactions, such as nausea, vomiting, diarrhea, etc. The hydrocyanic acid contained in the bile of fish gall bladder is more toxic than the same dose of arsenic, and the toxic components will not be destroyed whether it is swallowed raw, cooked or soaked in wine.

Fish gallbladder poisoning is the first gastrointestinal symptom, the liver and kidneys are damaged, and can cause liver and kidney failure and death. Generally, swallowing 500 grams of fish gall bladder 4 5 or 2000 grams of fish gall bladder can be poisoned; Swallowing 2 fish gall bladders of 2500 grams of fish can cause death.

Bitter gallbladder, itself is an item of interpretation, generally anti-inflammatory and curable, and some of this kind of suffering and suffering are not wrong at all, and they are fine.

Grass carp fish oil is bitter because.

The fish oil of grass carp and bitter gallbladder together.

You may have accidentally broken the bitter gall.

The juice of bitter bile remains on top of the fish oil.

So fish oil is bitter.

The bitterness of grass carp may be caused by the bile contaminating the fish meat after the bitter gall is broken. The bile of grass carp contains toxins, and is not easy to be destroyed by high temperature, it is difficult to clean it after washing, it is recommended to use an appropriate amount of soda ash sprinkled on the fish meat that has been stained with bile (if the pollution area is large, the fish meat can be soaked in the dilute pure alkali for a while), and then rinsed with water, the bitter taste can be eliminated.