The practice of cold bitter chrysanthemum, how to make cold bitter chrysanthemum

Cold bitter chrysanthemum, simple and easy to make, before dinner, adjust a small dish to make a side dish, with porridge to eat good.

Ingredients for 2 people.

200 grams of bitter chrysanthemum.

Accessories. Garlic to taste.

2 tablespoons balsamic vinegar.

1 teaspoon sugar.

3 grams of salt. Appropriate amount of sesame oil.

Step 1: A complete list of cold chrysanthemums.

A small handful of fresh bitter chrysanthemum.

Step 2: Preparation of cold chrysanthemum**.

Wash the bitter chrysanthemum and soak it in lightly salted water for 10 minutes.

Step 3: The home-cooked method of cold bitter chrysanthemum.

After soaking, rinse it in cool boiled water, tear it into small pieces and put it in a larger container.

Step 4: A simple way to make a cold chrysanthemum.

Mix the balsamic vinegar, sugar and salt into a juice and mince the garlic.

Step 5: How to eat bitter chrysanthemum.

Put the minced garlic in the bitter chrysanthemum and pour in the sauce.

Step 6: How to make cold bitter chrysanthemum.

Add sesame oil and mix well, marinate for a while before eating for better taste.

Finished product drawing. Cooking skills.

Soak bitter chrysanthemum in light salt water to remove certain pesticide residues.

After soaking, wash with cool boiled water, do not use raw water, because it is eaten directly, and tap water contains a lot of microorganisms and bacteria.

Condiments can be increased according to taste.

The best way to do this is to blanch the bitter chrysanthemum directly, add chili peppers, and stir with vinegar.

How to make cold bitter chrysanthemum delicious?

Hello friend. First heat the pan, pour the oil, add the peanuts, fry them, peel them and crack them.

Wash the bitter chrysanthemum, control the moisture, break the sections, and put it in a bowl.

Light soy sauce, vinegar, sugar, sesame oil, chicken essence, mix into sauce.

Add the chopped peanuts and pour in the sauce.

Stir well, and the cold salad bitter chrysanthemum tastes very refreshing. Thank you.

Cold bitter chrysanthemum needs to be salted for five minutes, then washed with water, add some minced garlic, minced coriander, salt monosodium glutamate vinegar.

When we make cold bitter chrysanthemum, we first wash the bitter chrysanthemum, then blanch the water and then take it out, then put some garlic paste, put some salt, put some sugar, and sesame oil on it.

How to make cold bitter chrysanthemum? Clean the bitter chrysanthemum, remove it from the water, add the green onion, ginger and garlic, millet chili, light soy sauce and vinegar and stir well.

How to make cold bitter chrysanthemum? Clean up the bitter chrysanthemum and remove it from the water, prepare green onions, ginger, garlic, minced millet, chili, light soy sauce, stir well with oil, and pour it into the bitter chrysanthemum.

How to do the cold salad bitter chrysanthemum, I think it should be handled first, and then boiled before using it. Mix the condiment cold and add the bitter chrysanthemum to your favorite texture, I think the taste is very good.

Wash the bitter chrysanthemum, add light soy sauce, vinegar sugar, salt, and peanuts.

Thank you for your support! The next issue of the side dish "Cold Bitter Chrysanthemum" will update the dish "You.

Cold bitter chrysanthemum, clear heat and go to fire, delicious.

Bitter chrysanthemum is particularly delicious.

Chilled bitter chrysanthemum food tutorial.

After the bitter chrysanthemum is cleaned, tear it into small pieces by hand, add the black bean dace, and put it in sweet and sour.

Ingredients: bitter chrysanthemum, peanuts, salt, light soy sauce, vinegar, sugar, chicken essence, sesame oil.

Method: 1. Heat a frying pan, pour oil, add peanuts, and stir-fry.

2. Peel and crush.

3. Wash and drain the bitter chrysanthemum for later use.

4. Break the section and put it in a bowl.

5. Light soy sauce, vinegar, sugar, sesame oil, chicken essence, mix into sauce.

6. Put the crushed peanuts in.

7. Pour in the sauce.

8. Stir well.

Practice 2. Ingredients: bitter chrysanthemum, garlic, cooking wine, soy sauce, aged vinegar, oyster sauce, sugar, refined salt, Sichuan pepper, vegetable oil, red pepper.

Method: 1. Wash the bitter chrysanthemum and control the water for later use.

2. Cut the garlic cloves into small pieces, remove the seeds and shred the red pepper for later use. Take a clean small bowl and pour in a tablespoon of cooking wine, a little soy sauce, a little refined salt, 1 2 tablespoons of oil, add a tablespoon of sugar, and mix well to form a sauce.

3. Remove the oil from the pan, add the peppercorns and stir-fry until fragrant, and remove the peppercorns.

4. Pour in the adjusted sauce, fry over low heat until viscous, turn off the heat, break the bitter chrysanthemum into small pieces and put it in a clean container, pour in the garlic granules and the fried flavored juice, pour it on the bitter chrysanthemum after cooling, and mix well.

Tips: 1. In order to highlight the taste and freshness of bitter chrysanthemum, less refined salt should be added.

2. Oyster sauce, cooking wine, aged vinegar and other sauces are boiled to be slightly viscous and then used to adjust bitter chrysanthemum.

Method three. Ingredients: 100 grams of bitter chrysanthemum, 50 grams of peanuts, appropriate amount of light soy sauce, appropriate amount of vinegar, appropriate amount of sesame oil.

Method:1Rinse the peanuts in water for 10 minutes, remove and set aside.

2.Add an appropriate amount of cooking oil to the pot, pour in peanuts, stir-fry evenly over low heat, and be sure to keep stir-frying over low heat.

3.Hearing the sound of peanuts bursting into thunderbolts, the sound changed from more to less, and even stopped the ceasefire and poured it into the plate.

4.Pour the peanuts into the dish and spread them out to dissipate the heat.

5.Wash the bitter chrysanthemum with cool boiled water, drain the water, and then use blotting paper to absorb the excess water, and cut it into sections.

6.Put the cut bitter chrysanthemum in a container and pour in the light soy sauce and vinegar.

7.Pour in an appropriate amount of sesame oil and stir well.

8.Pour in the fried and cooled peanuts, stir evenly and pour into a plate.

Method 4. Ingredients: 2 bitter chrysanthemums, 1 bell pepper, appropriate amount of garlic, appropriate amount of cooked white sesame seeds.

Method: 1. Tear the bitter chrysanthemum into small pieces, clean and set aside.

2. Cut the bell pepper into strips and mince the garlic for later use.

3. Make the sauce. Take an empty bowl, then add half a spoon of salt, a small half spoon of chicken essence, and 1 spoon of sugar

1 tablespoon light soy sauce, 2 tablespoons balsamic vinegar, 1/2 tablespoon oyster sauce, a few drops of sesame oil, stir well and set aside.

4. Put the bitter chrysanthemum into a large bowl, then sprinkle a little white sesame seeds and put the shredded bell pepper.

When it is ready to eat, pour the sauce into it and mix well. (You can also sprinkle some chopped peanuts for a better taste).

I believe that everyone should prefer to eat bitter chrysanthemum, many people are willing to make bitter chrysanthemum into cold bitter chrysanthemum to eat, the taste is very delicious, and the nutrition is also outstanding, but some people do not know the practice of cold chrysanthemum, the next article will be related to the introduction for you, I hope to provide you with some reference in terms of production.

1. Bitter chrysanthemum material

To make cold chrysanthemum, we must first choose good materials, very critical, only good materials can make authentic cold chrysanthemum, to prepare about half a pound of fresh bitter chrysanthemum, and then prepare some seasonings, the seasoning mainly chooses vinegar and edible salt, other condiments should not be too much, because if the material is put too much, it will affect its original taste, and it will also cover up some of its nutrients, so we choose as simple as possible, so as to be able to make pure cold chrysanthemum.

2. Steps of cold mixed bitter chrysanthemum

The practice of cold chrysanthemum is relatively simple, however, it is important to pay attention to the details, first of all, the bitter chrysanthemum should be cleaned in clean water, and then put it in boiling water to blanch the water, the blanching time can not be too long, if it is too long, it will affect its taste, the purpose of blanching is to remove some oxalic acid substances contained in it, you must know that oxalic acid substances are not good for health, so we should remove part of it. Put the blanched bitter chrysanthemum in a bowl, add some vinegar and salt, and stir well.

3. Characteristics of cold salad bitter chrysanthemum

The method of cold chrysanthemum is very simple, even people who have never cooked can make it, but it needs to be processed before making it, it needs to be cleaned, and it must be blanched. The taste of the cold bitter chrysanthemum is relatively pure, relatively refreshing, and very beneficial to health, can enhance the appetite, appetizing and spleen, for people with a loss of appetite, if you can often make the cold bitter chrysanthemum to enjoy, it will definitely make your appetite better. The specific production method can be carried out according to the description above.

Extended reading: Bitter chrysanthemum The practice of bitter chrysanthemum.

Bitter chrysanthemum is also called bitter herb, the taste is a little bitter, but it is a good thing to clear heat and relieve heat, reduce fire, and cool. Below I will share with you the recipe of home-cooked cold bitter chrysanthemum, I hope you like it.

Preparation of ingredients. Appropriate amount of bitter chrysanthemum, carrot, sugar, salt, white vinegar, soy sauce, monosodium glutamate, sesame oil, minced garlic.

Methodological steps. 1. Wash and drain the bitter chrysanthemum, peel and shred the carrots, mince the garlic and set aside;

2. Put the bitter chrysanthemum and carrots into a pot, add a little salt and marinate for a while;

3. Take a small bowl, add monosodium glutamate, white vinegar, sugar, light soy sauce and minced garlic, mix well and pour into the bitter chrysanthemum;

4. Add sesame oil and mix well before eating;

Preparation of ingredients. Fresh fish skin, bitter chrysanthemum, millet pepper, chives, coriander, 15 grams of white vinegar, 3 grams of salt, 5 grams of chicken essence, 20 grams of Sichuan pepper oil, 5 grams of sesame oil, 10 grams of ginger juice, 5 grams of light soy sauce.

Methodological steps. 1. Wash the fresh fish skin, cut it into fine strips, bitter chrysanthemum, millet spicy, coriander and chives and chop them for later use;

2. Take a pot and boil water, boil, put in the fish skin and blanch for 40 seconds, then cool and put on a plate;

3. Take a small bowl, add coriander, minced garlic, minced green onion, white vinegar, salt, pepper oil, sesame oil, sauce, chicken essence and light soy sauce and mix thoroughly;

4. Mix the bitter chrysanthemum and millet spicy with the fish skin, pour in the prepared juice and mix well.

Tip: Refrigeration works better and cooler.

Preparation of ingredients. Bitter chrysanthemum, peanuts, salt, light soy sauce, vinegar, sugar, chicken essence, sesame oil.

Methodological steps. 1. Heat a frying pan, pour in oil, add peanuts and fry them, peel them and crush them;

2. Wash the bitter chrysanthemum and drain the water, then break it into sections and put it in a bowl;

3. Add light soy sauce, vinegar, sugar, sesame oil, and chicken essence to make the juice;

4. Then add crushed peanuts, stir well and serve.

Tip: Be sure to control the moisture after washing, or you can use cool boiled water to wash.

Chilled bitter chrysanthemum. Ingredients: bitter chrysanthemum, chili pepper, cooked peanuts, garlic, vinegar, light soy sauce, sugar, salt, white sesame seeds, sesame oil.

Steps: <>

Step 1: Put a small spoonful of salt in a bowl and soak the bitter chrysanthemum in water for 10 minutes.

Step 2: Prepare the ingredients, cut the soaked bitter chrysanthemum into three sections, take a small bowl, put two spoons of vinegar, two spoons of light soy sauce, a small spoon of sugar, a little salt, sesame oil, mix well and set aside.

Step 3: Chop the garlic, chop the cooked peanuts, and cut the pepper into small rings.

Step 4: Put oil in the pot, stir-fry the chili rings, put the garlic and crushed peanuts in the sauce, and pour them on the bitter chrysanthemum.

Step 5: A plate of tempting cold bitter chrysanthemum is ready to eat.

Bitter chrysanthemum is a plant in the Asteraceae family, which is used for stir-frying and cold dressing. Because the taste of bitter chrysanthemum is sweet and slightly bitter, and it also has the effect of refreshing and refreshing, appetizing and strengthening the spleen, it is a home-cooked cold dish that clears away heat and relieves heat. In addition, bitter chrysanthemum also has the effects of beauty and lipid-lowering, so it is deeply liked by female friends.

Ingredients: 1 bitter chrysanthemum, 3 cloves of garlic, appropriate amount of cooked peanuts, vinegar, sesame oil, light soy sauce, chicken essence, salt and sugar.

Tips: 1. We soak bitter chrysanthemum in light salt water to remove residual pesticides.

2. After the bitter chrysanthemum is soaked, we use cold boiled water to clean it, because the cold bitter chrysanthemum is to be eaten directly, and if you use tap water, there will be a lot of bacteria in it.

3. The above excipients can be increased according to your own preferred taste. Choose a handful of fresh bitter chrysanthemum, wash and soak it in salted water, then take out the bitter chrysanthemum, wash it and rinse it with cold boiled water, drain the water and cut the bitter chrysanthemum into small pieces about five centimeters long with a knife. Put the minced garlic, dried chili pepper and Sichuan pepper into a bowl, add an appropriate amount of cooking oil to the pot, pour it on the minced garlic and chili pepper after heating, and then add an appropriate amount of salt, sugar, light soy sauce, a little sesame oil and cooked sesame seeds to the bowl, stir evenly and pour it on the bitter chrysanthemum.

Cold bitter chrysanthemum, clear heat and go to fire, delicious.

How to make cold bitter chrysanthemum delicious?

Wash the bitter chrysanthemum, add light soy sauce, vinegar sugar, salt, and peanuts.

First, wash the chrysanthemum and cut it into sections with a knife. Then, put oil in the pan, add an appropriate amount of peanuts, and stir-fry over low heat. Finally, put the peanuts and bitter chrysanthemum in a container, pour in an appropriate amount of vinegar, sugar, and salt, stir well, and put them on a plate to taste.

First of all, we will pick out the leaves of the bitter chrysanthemum, wash them, and then we will make a cold sauce, prepare some garlic, aged vinegar, light soy sauce, and an appropriate amount of white sugar and peanut oil and mix them together, so that the delicious cold chrysanthemum is ready.

Wash the bitter chrysanthemum, add the small grinding oil and mix thoroughly. Add chicken bouillon, sugar, salt and a little pepper and mix thoroughly.

Pour an appropriate amount of vinegar, sesame oil, light soy sauce, chicken essence, salt and sugar into the chopped peanuts and garlic, then stir them well. Pour the stirred juice over the processed bitter chrysanthemum and mix well.

Thank you for your support! The next issue of the side dish "Cold Bitter Chrysanthemum" will update the dish "You.