How to make a mouthful of mushrooms, how to make a mouthful of mushrooms delicious

Material. 8 mushrooms, 100 grams of minced meat, 100 grams of shrimp, 20 grams of cheese, 1 potato, 1 teaspoon of salt, 1 teaspoon of black pepper, 1 tablespoon of olive oil, 1/2 tablespoon of melted butter, 1 teaspoon of pizza grass.

Method. The crispy mushrooms are filled with fresh meat and shrimp, and they are juicy and creamy, and the top layer of creamy cheese is the finishing touch. Pick up a bite and the taste is rich and full.

1;Wash the mushrooms.

2. Carefully dig into a small bowl with a spoon smaller than the mushroom, not too thin and not too thick, too thin and easy to break, too thick and bad taste, dig out the mushroom chopped and stalk together and chop it for later use.

3. Chop the shrimp, minced meat and chopped mushrooms together, add salt, black pepper and olive oil and stir well. Cut the potatoes into lattice shapes.

4;Fill the minced meat with mushrooms one by one, shape it into a smooth ball with a spoon, and sprinkle cheese and pizza grass on top. Place tin foil on a baking sheet and brush with a layer of butter. Put the mushroom tart and potatoes on top.

5. Preheat the oven to 210-230 degrees and bake for 15-20 minutes. Depending on the situation of each oven, the surface of the mushroom tower can be slightly yellow.

6. Take out the plating.

Tips. 1. Don't use shiitake mushrooms for this, the taste of shiitake mushrooms is too strong, which will cover the fragrance of the meat filling. But you can try shiitake mushrooms to make Chinese-style stuffed meat with potpourri mushrooms.

2. It is best not to add soy sauce and cooking wine to the meat filling. Keep the original flavor light.

3. For students who have an oven, steaming is also possible.

1.First, wash the prepared mushrooms in clean water. When cleaning, everyone must clean carefully. It can be eaten with confidence. The handle of the mushroom is easy to get dirty, so it should be cleaned two or three times. In this way, the mushroom is not easy to eat.

2.After cleaning the mushrooms, put them on a cutting board, cut them into thick slices, and put them in a bowl for later use. Heat a wok in a wok with a little water, then cover and bring to a boil.

3.Once the water is boiling, blanch the prepared mushrooms in boiling water for one minute. Remove immediately after a minute and cool in cold water. Then squeeze the water out with your hands. Place in a large bowl and set aside.

4.Add a pinch of salt to the giant mushrooms, sprinkle a little thirteen spices, add a tablespoon of oyster sauce, add a little soy sauce, mix evenly with your hands and marinate for 10 minutes.

5.After ten minutes, crack the yolk of a hen egg into it. Grasp well with your hands. Then add a little starch and stir well. The starch here can be either cornstarch or sweet potato starch.

6.Heat a wok and add a little cooking oil. When the oil is hot, add the prepared mushrooms and stir-fry over medium heat for 1 minute. Then fry the mushrooms on low heat for one minute, and turn them over when the dough is set.

7.Stir-fry for about two minutes, drizzle a little chopped green onion on the surface, add a little bright oil and serve.

A delicious home-fried mushroom dish is ready.

Ingredients: 50 grams of mushrooms and spring shoots, 20 grams of water chestnuts, appropriate amount of seasoning.

Preparation: Remove the roots of the mushrooms, wash them, and stir-fry them in a pan over fire for a while. Peel and slice the water chestnuts, slice the spring bamboo shoots, pour them into the wok, add a little water, boil the slices and carve them on the land, add refined salt and monosodium glutamate, hook the thin thickener, pour oil into the pot.

Braised mushroom slices. Ingredients: 300 grams of mushrooms (canned), 50 grams of cooked lean pork slices, 50 grams of choy sum, 50 grams of yams.

Seasoning: refined salt, clear oil, monosodium glutamate, water starch, appropriate amount of clear soup.

Method: 1Open the canned mushrooms and pour them out, strain off the marinade and cut the mushrooms into pieces; Peel and wash the yam, cook it, take it out and cut it into slices; Wash the cabbage sum, sharpen the cabbage head, cut it into two slices, blanch it in a pot of boiling water, remove it, and rinse it with water for later use.

2.Sit on the pot and light the fire and pour an appropriate amount of clear oil, after the oil is hot, put in the mushrooms, yams, meat slices, and cabbage sums to stir-fry slightly, add an appropriate amount of clear soup, boil refined salt and monosodium glutamate, cook for a few minutes, thicken with water starch, and put it on a plate to eat.

Stir-fried greens with mushrooms.

Ingredients: 500 grams of green vegetables, 50 grams of mushrooms, 50 grams of chicken fat, 10 grams of rice wine, 5 grams of wet starch, 10 grams of fine salt, 1 gram of monosodium glutamate, 100 grams of fresh soup.

Method: 1Peel off the old leaves, peel off the head and cut into 6 cm long sections; Wash the mushrooms and cut into cubes.

2.Heat the pan, put 50 grams of chicken fat, and when the oil is heated until it is 50% hot, pour the choy sum into the stir-fry.

Add rice wine and fresh soup to make the crispy in the morning, and then put fine salt, monosodium glutamate and mushrooms. After boiling for 1 minute, greasy with wet starch, pour chicken fat, and serve in a pot.

Chicken stew with mushrooms.

Dig the first one of the white chickens, chop them into inch pieces, and set aside. Appropriate amount of wide vermicelli. Mushrooms (pine mushrooms go to soak and break open, and mushrooms go to follow) set aside. Two taels of soybean oil, one tael of soy sauce, a little peppercorn noodles, and an appropriate amount of salt.

Pour the soybean oil into the pot, heat it over high heat, and then put the cut chicken pieces into the stir-fry, pay attention; Be sure to fry the chicken until the chicken is bloodless, shrunken into a ball, and fragrant. Add peppercorns, soy sauce and salt. Stir-fry a few more times.

Add the mushrooms and stir-fry a few times. Put the wide flour on the chicken, add warm water to cover the chicken and stew, about ten minutes, as long as the wide flour is stewed thoroughly, it can be out of the pot.

Mushroom tenderloin. Ingredients: 150 grams of fresh mushrooms, 150 grams of pork loin, 50 grams of cucumber slices.

Seasoning: starch, egg white, refined salt, monosodium glutamate, pepper, green onion, ginger, cooking oil, and clear soup.

Preparation: Slice the fresh mushrooms, wash them and blanch them in a pot of boiling water. Cut the tenderloin into slices, flavor and starch, and smooth it in a pan of 50% hot oil. Heat the wok and add oil, put the green onion and ginger in the hot oil, stir-fry to bring out the fragrance, put in the main ingredients and seasonings, fry until the flavor is incorporated, point the oil, and put it on the plate.

Homemade recipe for mushrooms: stir-fried pork slices with mushrooms.

Ingredients: 400 grams of bisporus mushrooms, 50 grams of tenderloin, 1 green onion, 3 grams of ginger, 15 ml of blended oil, 2 grams of salt, 5 ml of dark soy sauce, 1 teaspoon of pepper.

1. This is the bisporus mushroom that I bought. Wash it well, cut off the unclean part of the head, and then cut it longitudinally into thick slices, don't cut the slices too thin, to avoid being too thin after frying Zheng Dan, and it is not enjoyable to eat. I cut 4 slices of a mushroom, and 3 slices of a particularly small mushroom.

2. When the tenderloin is not completely thawed and has a certain hardness, cut it into thin slices, which is easier to cut at this time, cut the green onion into segments, and cut the ginger into shreds.

3. Put oil in the wok, after heating, first add the green onion and ginger shreds to fry the fragrance, and then put in the sliced tenderloin and stir-fry until the meat slices change color.

4. Add dark soy sauce and stir-fry to respect Yuyun, if I still like to put some soy sauce in the fried meat, it looks like the sauce is fragrant and appetizing, and the meat looks white and I don't want to eat it. When adding soy sauce when stir-frying meat, the saltiness of the soy sauce itself will also adjust the base taste of the meat in advance.

5. Fry the meat for about 7 minutes, and add the mushroom slices that have just been cut. The mushroom slices are easy to cook, put them in and fry until soft.

6. Wait until the mushrooms are soft, add salt and an appropriate amount of pepper to taste, and then stir-fry evenly, and the delicious mushroom fried pork slices are ready.

What you need to pay attention to when making salt and pepper mushrooms is to hang the paste, and it is very easy to learn to hang the paste.

The mushrooms that you don't expect are delicious! Try it if you don't believe me.

The cooking method of the mushroom is also very simple, put oil in the pot, put the green onion and garlic to burst the fragrance after the oil is boiled, and then put the mushroom on it, add some oil and soy sauce in the cooking process, and finally put salt before the pot, you need to remind everyone that the mushroom must be cleaned, and the root of the mushroom must be removed, because there are many bacteria in the root.

When you buy mushrooms, you should wash them and remove the roots of them, because there will be a lot of bacteria in the roots. Then stir-fry the onions and garlic in a hot pan with cold oil, then put the mushrooms in, and then add various condiments to get out of the pot.

Wash the cucumber and mushrooms and cut them into thin slices, ginger and garlic are also sliced, cut the pork and plum meat into meat slices, put the meat slices into a bowl, add 1 gram of salt, 5 grams of light soy sauce, 5 grams of cooking wine, grams of white pepper, about 5 grams of water starch, grasp it evenly and set aside, boil water in a pot, put in the cut mushrooms, put in the cucumber slices for about 15 seconds, and take out the water to control the dryness.

Heat the oil in the pot, add ginger and garlic slices and fry until golden brown, then put in the marinated meat slices and fry them, then put in mushrooms and cucumber slices, quickly stir-fry evenly, add 5 grams of soy sauce, 3 grams of salt, 3 grams of sugar, stir-fry again and pour in a little water starch to get out of the pot.

Remove the pedicle and fry it directly, first facing down and then in reverse, until a puddle of water slowly seeps out of the bowl, and it is delicious to sprinkle a little salt. You can sprinkle black pepper, you can add minced garlic, you can use butter, depending on your preference.

Wash and slice the fresh mushrooms, cut the green onion into sections, cut the ginger into shreds, cut the coriander into sections, put in the green onion and ginger shreds in the hot pan and cold oil and stir-fry until fragrant, stir-fry the mushrooms in the mouth, add soy sauce, sugar, salt and chicken powder and stir-fry until cooked, add the coriander segments and wet starch, and serve on a plate.

Method 1: Stir-fry mushrooms.

Ingredients: 350 grams of mushrooms, seasoning: 2 grams of salt, 50 grams of lard, 1 gram of monosodium glutamate, 5 grams of pea starch.

Method 1Wash the mushrooms and cut them into centimeter-thick slices.

2.Put the wok on the fire, put in the cooked lard to heat, stir the mushroom slices to bring out the fragrance, put in the clear soup, add refined salt and monosodium glutamate, boil for a while, thicken with 10 grams of wet starch (5 grams of starch plus water), stir-fry well and serve on a plate.

Method 2: Roast potatoes with mushrooms.

Ingredients: 250 grams of mushrooms, 250 grams of potatoes, 1 teaspoon of light soy sauce, 1 tablespoon of dark soy sauce, 1 teaspoon of sugar, 1 teaspoon of salt, 1 star anise, 1 bay leaf.

Preparation process: 1. Remove the stems and wash the mushrooms, peel and wash the potatoes and cut them into small pieces, and soak them in water.

2. Sit in a pot and heat the oil, when the oil temperature is hot, put in the star anise and stir-fry until fragrant, then add potato pieces and bay leaves and stir-fry, after the fragrance is stir-fried, then add the mushrooms and stir-fry evenly, then add light soy sauce, dark soy sauce, sugar and a little water, continue to stir-fry for a while, then change to medium heat, cover the pot and simmer until the soup is thickened, and then add a little salt to start the pot.

Method three, roasted mushrooms with black pepper.

Ingredients: a pinch of black pepper, an appropriate amount of olive oil, 2 slices of onion (just wrap it from a small onion), a little salt, and the main ingredient: 12 mouth grinds.

Method 1: Carefully wash the mouth grinding.

2. Break off the stem of the mouth mill (or called heel) from the mouth mill, and try to ensure the integrity of the mouth mill hat, as long as it does not crack.

3. Chop the onion and mouth grinding stems, put them in a container, pour in salt, olive oil and black pepper, stir well, and marinate for about 10 minutes.

4. Grease the baking tray (salad oil or olive oil is fine), put the head of the mouth grinding hat down on the plate, and stack the filling of 3 evenly in the small hat.

5. Without preheating the oven, put it directly into the oven, set it at 220 degrees, and heat it for a total of 10 minutes.

Method 4, mushroom and tofu soup.

Ingredients: half a piece of tofu, a small cabbage heart, mushrooms, chopped green onions, and small dried shrimps.

Method 1All materials are sliced.

2.Put a little oil in the pot, fry the green onion, add the soup, then add tofu and cabbage, after the soup boils, add salt and a little shrimp to the pot, you don't need to put any monosodium glutamate and chicken essence, the mushrooms are fresh.

Method 5: Ham baked mushrooms.

Ingredients: several mushrooms, tomatoes, ham, onions, black pepper, sliced cheese, salt.

Remove the stems of the mushrooms and wash them for later use, and cut the tomatoes, ham, onions, and cheese slices into cubes for later use.

Slice tomatoes, ham, onion and diced cheese in a bowl, add freshly ground black pepper and salt to taste.

Put the washed mushrooms in a baking tray in turn, remove the stems and side up, adjust the filling and put the mushrooms on the stems and fill up.

Once the oven is preheated at 150°, place the baking tray in the oven and bake for 20 minutes.

A few simple steps to teach you how to make delicious mushroom bacon.

The mushrooms that you don't expect are delicious! Try it if you don't believe me.