How to make salty and fragrant cold skin? How to make delicious cold salad dry cold skin?

The method of cold skin seasoning water is actually very simple. The most important thing in the cold skin seasoning water is minced garlic and chili oil, which can be mixed with delicious cold skin. Chili pepper should be spicy but not dry, fragrant, garlic juice can not be added too much, and appropriate sugar, vinegar, sesame oil, etc. should be added to reconcile.

1.Cool skin seasoning water method - chili oil: put the vegetable oil in the pot to fry hot, the oil temperature is above 100 degrees, almost smoke, turn off the fire, use a container to serve (the container used should be wiped dry with water, and the operation should be careful, there is water and oil will be fried, the oil is scalding and hurts), wait for the oil temperature to drop, about 60 70 degrees, you can put the raw chili noodles into the oil.

The oil should submerge the chili flakes. The chili oil produced by this is bright red in color, has no burnt taste, and is very spicy.

2.Preparation of cold skin seasoning water - garlic juice: peel and wash the garlic, mash it into a sticky paste, and add cool boiling water to dilute it.

Stuffy mustard: Taste it when you buy mustard, it's fake if it's not bitter, it's real when it's bitter. Fill the mustard with 2 kg of canned food bottles, add hot water of 70-80 degrees, stir while adding water, add half a tael of vinegar when the mustard is stirred into a thick paste, stir well, screw the lid, and put it for 8 hours to use.

Dilute tahini: dilute as much as you want, depending on the situation. Pour the tahini into a bowl first, add a little salt (for puffing) and a little soy sauce (for coloring).

Then stir in one direction, add a small amount of hot boiling water of 70-80 degrees while stirring and stir evenly. Preparation of salt water: boiled water to cool, 5-6 catties, 2 catties of salt, 1 catty of monosodium glutamate, 4 taels of sugar, all deepened can be used.

The practice of cold skin seasoning water - spicy oil: (1) Raw materials [g]: sand kernel 3, grass cardamom 3, mountain naphthalene 3, grass fruit 3, nutmeg 3, angelica dahurica 3, anime 3, clove 2, spicy 2, white cardamom 2, pepper 2, ginger 4, cumin 4, cinnamon 10, chili flake 103 (you can also use not too spicy chili flakes, which means don't let too spicy taste cover the taste of other spices), peanut oil 350.

2) Preparation method: When the peanut oil is heated to 70% hot (150-170 degrees, the oil surface is turned from all sides to the middle, and a trace amount of smoke is emitted), pour the powdered mixed spices and chili noodles into the red oil.

After feeding, the oil temperature should be below 70% hot, keep it for 3-5 minutes, and when the oil temperature drops to 50% hot, then sprinkle in an appropriate amount of raw sesame seeds. When preparing sesame oil, remove the chili flakes, but the spices should be replenished in proportion, and the specific operation is the same as before.

Summary. Hello, dear. 110 grams of Sichuan pepper, 70 grams of ingredients, 70 grams of small incense, 30 grams of grass coar, 20 grams of sand kernels, 25 grams of grass fruit, 30 grams of white cardamom, 30 grams of good ginger, 35 grams of dried ginger, 25 grams of nutmeg, 20 grams of long pepper, 30 grams of tangerine peel, 5 grams of cloves.

Hello, dear. 110 grams of Sichuan pepper, 70 grams of ingredients, 70 grams of small incense, 30 grams of grass coar, 20 grams of sand kernels, 25 grams of grass fruit, 30 grams of white cardamom, 30 grams of good ginger, 35 grams of dried ginger, 25 grams of nutmeg, 20 grams of long pepper, 30 grams of tangerine peel, 5 grams of cloves.

Thirteen spices, oil and spicy seeds, seasoning water, vinegar sauce, garlic juice and more than five kinds of seasonings.

Hello, dear. Grind all the spices into a powder (except for the chili flakes), then mix well with the chili flakes and white wine and put them in a bowl. 2.Then boil the rapeseed oil to 200 degrees Celsius, pour it into a bowl, stir, cool it, and simmer for 12 hours, it will be more fragrant.

Garlic juice: Chop the garlic and drizzle with an appropriate amount of hot water. 2.

Wasabi water: Rinse 20 grams of wasabi with 150 grams of boiling water and simmer for 3 hours before using. 3.

Tahini: Stir 20 grams of sesame paste with an appropriate amount of cooked oil. 4.

Vinegar water: Use 30 grams of cold boiled water to dilute 10 g of vinegar. 5.

Salt water: Stir an appropriate amount of salt and cool boiled water.

Dry cold skin, also known as dry dough, the method of this dish is really simple to the verge rock, and the ingredients used are also very ordinary, but this dish is definitely a meal, with a rich and spicy taste, plus the tendon of the dough, with the crispness of the cucumber, it is really very delicious. Come on, everyone, not much to say, this guide teaches you to make delicious cold salad dry and cold skin, and friends who want to eat it should come and learn it.

01 The dry cool skin is to be soaked in advance, I mailed it from my hometown Shandong, and the materials are very healthy and acorn, so you can soak them directly in cold water.

02 A gherkin, a carrot, all cleaned, soak in baking soda and water for 15 minutes, then wash again.

03 Don't use a grater to shave cucumber shreds, the cucumber shreds are not delicious, just use a knife to cut it, it's okay to be thicker, but the taste will be better.

04 Heat the carrot and blanch it after shredding it.

05 Pour oil into the pot and heat it, turn off the heat to let the oil temperature down, put the chili powder in, stir-fry slowly, fry the fragrant chili powder when it becomes a little crispy, put the cooked sesame seeds in it, quickly stir-fry a few times over low heat and then out of the pot, a bowl of fragrant fried chili oil is ready, it is very good to use to make cold dishes.

06 Pour a tablespoon of balsamic vinegar, a spoonful of sugar, half a spoon of light soy sauce, half a spoon of oyster sauce, a little salt, and a little sesame oil into a bowl, then mix well and set aside.

07 The dry and cool skin is generally soaked for 20 minutes, take a look at it yourself, the dry and cool skin after being completely soaked is white, there is no hard core in the middle, take it out and control the moisture and put it on the plate.

08 Place the cucumber shreds and blanched carrots on top.

09 I put the fried chili oil we just made according to my personal taste, and I put a spoonful of it, and the spicy feeling is very strong.

10 Pour in the juice you have just mixed and add a few drops of sesame oil.

Simple cool skin. Ingredients:

Half a bowl of ordinary flour, 1 bowl of water, an appropriate amount of salt, 1 egg, 1 tablespoon of starch, 3 tablespoons of Weijixian, 2 tablespoons of balsamic vinegar, a little sugar, a little chicken essence, 1 tablespoon of Lao Gan Ma, 2 cloves of garlic, half a cucumber, 2 coriander, an appropriate amount of cooking oil, 1 tablespoon of sesame paste.

How to make:1Put the flour, a pinch of salt, and starch in a container, you don't need to add too much salt, the purpose of adding salt is to enhance the strength of the dough.

2.Slowly add water, stir in a circle while going to the side, and finally stir into a paste, don't be lazy, this step is very critical, there must be no small particles.

3.Add an egg, also to increase the strength of the batter, you can use a whisk to stir, stir in one direction for a while, and mix well.

4.Brush the pan with a thin layer of oil, scoop a spoonful of batter into the pan and shake it a few times to spread the batter flat in the pan.

5.Heat over low heat, cover the pot, about a little more than a minute, open the lid, see the middle of the cake bulge, and the side is also warped up to cook, don't burn for too long, it will not taste good if it becomes hard.

6.These batters can make 11 pieces of cold skin, my frying pan is relatively small, these are enough for two girls to eat, if the pot is big, you can directly make it bigger, which can save more time.

7.Cut the cold skin into strips, about the thickness of your fingers, and you can master it flexibly.

8.Put the cucumber shreds, coriander segments and cold skin in a container, add the flavor of the very fresh, balsamic vinegar, sugar, chicken essence, garlic paste, salt and sesame paste, the sesame paste is diluted with water in advance, and then add Lao Gan Ma or chili oil, mix well and you can eat.

Wrap in cool skin. Ingredients: flour, salt, water, potato starch, yeast powder, cucumber, carrot, mung bean sprouts, peanuts, secret chili oil, sesame paste, peanut butter, salt, sugar, light soy sauce, dark soy sauce, aged vinegar, sesame oil, garlic.

Steps: Step 1, mix the flour, salt and water in the raw materials, knead into a dough, and then knead three times until smooth and appropriate.

Step 2: Divide the dough into small pieces.

Step 3: Add half a basin of water and start washing your face. To change the water once.

Step 4: Wash the batter. Let stand for 5 hours. (You can do it the night before.) Refrigerate in hot weather. ）

Step 5: Wash out the gluten.

Step 6: Add 1 gram of gluten to ferment and steam for 15 minutes.

Step 7, 5 hours later. Water and starch separation.

Step 8: Pour off the excess water, add 30 grams of potato starch and stir well.

Step 9: Scoop a spoonful of batter, pour it into a baking tray (I use a non-stick baking sheet, no need to brush with oil), and put it in the Meiyu steam oven.

Step 10: Select the steam mode and steam at 100 degrees for 8 minutes.

Step 11: After steaming, you don't need to bite it in cold water, just take it out. It's hassle-free.

Step 12: After taking out the cool skin, apply sesame oil or other cooked oil and stack it up.

Step 13, 30 grams of sesame paste and peanut butter, salt grams, sugar grams, chicken essence can be added or not according to personal preference, 5 grams of light soy sauce, 2 drops of sesame oil, 2 drops of dark soy sauce dilute with warm water.

Step 14: Rub the cucumbers and carrots into shreds, blanch the mung bean sprouts, and make garlic juice from the garlic.

Step 15: Fry the peanuts.

Step 16: Take a piece of cold skin and spread it with secret chili oil and tahini paste.

Step 17: Put the cucumber shreds, mung bean sprouts, carrots and gluten cut into small pieces in a pot, add salt, aged vinegar, garlic juice, sesame paste and chili oil and mix well.

Step 18: Pour over the cold skin.

Step 19: Sprinkle with crushed peanuts and wrap them.

Step 22、If you want to mix and eat, you also need to make a water. The production method is as follows: take 500 grams of water as an example, add 500 grams of water, 30 grams of salt, chicken essence can be put or not, 4 grams of sugar, 10 grams of ginger shreds, put on the fire and boil, roll for 30 seconds after boiling, add 10 grams of shredded green onions, 10 grams of light soy sauce, a little sesame oil and then boil for 3 seconds, remove the residue and let it cool, and finally add 100-125 grams of aged vinegar.

Step 23: Then add the cold skin, shredded cucumber, mung bean sprouts and gluten to a bowl. Add a spoon of water, 1 tablespoon of garlic juice, and an appropriate amount of chili oil and mix well. (Sesame sauce can be added or not).

First of all, prepare high-gluten flour or ordinary all-purpose flour, add water and noodles, knead the dough smoothly on the panel, pour water to start washing the dough, continue to knead the dough, pour the washed flour water into the empty bucket, pour water again and continue to wash, and so on repeatedly, until the washed water becomes clear, the flour water precipitates for 5 hours, pour out the water, leave a little water, stir the batter evenly, and then brush the cool Pirolo with cooked oil, scoop in two and a half spoons of batter, and steam it for 2 minutes.

There are many delicious ways to make cold skin, everyone will have different practices when making cold skin, but I think the more delicious way to make cold skin is to prepare cold skin, and then adjust a juice by yourself, George can use garlic water, vinegar, sugar, chili, oil and salt, soy sauce, oyster sauce, sesame sauce These ingredients are stirred together, and the cold skin juice made is particularly delicious.

The method of making liangpier at home is very complicated. Now you have to live well with your face, and you have to wash your face later. The gluten of the washed noodles can be steamed in a pot. Then wash the remaining batter to make a cold skin.

What should be done with cool skin? Come and get it

A bowl of potato starch and a bowl of ordinary flour are made into a batter in a one-to-one ratio, not too thin, and the bottom of the abrasive is brushed with oil.

The cold skin without washing the face has a very smooth taste, which is easy to learn, come and learn!

It's easier to do this!

Teach you 5 minutes to make your own handmade cool skin, save time, super easy to learn, do not eat "rubber shoes" and save money